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Studies On Integrated Nutrient Management In Broccoli Brassica Oleracea Var Italica
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Book Synopsis STUDIES ON INTEGRATED NUTRIENT MANAGEMENT IN BROCCOLI ( Brassica oleracea var. italica) by : Ruchirangina Mohanta
Download or read book STUDIES ON INTEGRATED NUTRIENT MANAGEMENT IN BROCCOLI ( Brassica oleracea var. italica) written by Ruchirangina Mohanta and published by Lulu.com. This book was released on 2017-11-07 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sprouting broccoli (Brassica oleracea var. italica) belonging to the family Brassicaceae is an important cole crop after cabbage and cauliflower. It is one of the most nutritious cole crops and contains vitamin A (130 times and 22 times higher than cauliflower and cabbage, respectively), thiamin, riboflavin, niacin, vitamin C and minerals like Ca, P, K and Fe.Being a newly introduced crop of Odisha, there is an urgent need for standardization of integrated nutrient management packages having locally available organic sources integrated with chemical fertilizers. Keeping this in view, the research project was carried out with the objectives to study the effect of integrated application of inorganic and organic manures on growth, yield attributes and yields of broccoli.
Book Synopsis Integrated Nutrient Management Studies In Broccoli by : Manoj Kumar
Download or read book Integrated Nutrient Management Studies In Broccoli written by Manoj Kumar and published by LAP Lambert Academic Publishing. This book was released on 2014-02 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Availability of different cheaper sources of organic nutrients offer opportunity for their utilization in the integrated nutrient management programme. Being a newly introduced crop of Jharkhand, there is an urgent need for standardization of integrated nutrient management packages having locally available organic sources integrated with chemical fertilizers. Karanj (Pongamia glabra) cake, an efficient source of organic nutrients, is a commonly available oil cake in the region. Keeping this in view, the research project was conducted.
Download or read book Green Agriculture written by and published by New India Publishing. This book was released on 2012-08-02 with total page 474 pages. Available in PDF, EPUB and Kindle. Book excerpt: Green Agriculture: Green agriculture is a sort of system which carries out agricultural production with "green technology". It's basic content is based on biological diversity; keeping harmony between nature and economy during the course of agricultural development, by producing agricultural products in a pollution-free and nuisance-free environment. Methods and technologies to cater with climate change, droughts, floods etc is also dealt in detail in the book. The book "Green Agriculture: Newer Technologies" carries 18 s and covers most of the on farm adopted technology developed by our distinguished scientist mainly focusing, how to save the planet earth during agricultural activities through modern technology. The attempt is to highlight the recent agro-based development through newer technologies to make agriculture productive and eco-friendly.
Book Synopsis Biofertilizers for Sustainable Soil Management by : Shah Fahad
Download or read book Biofertilizers for Sustainable Soil Management written by Shah Fahad and published by CRC Press. This book was released on 2023-08-22 with total page 411 pages. Available in PDF, EPUB and Kindle. Book excerpt: The alkaline calcareous nature, high pH, salinity, heavy metals pollution, and low organic matter content of soils in many parts of the world have diminished the soil fertility and made essential nutrients unavailable to crops. To cope with the poor availability of soil nutrients, improve soil health, and feed the fast-growing global population, the farming community is using millions of tons of expensive chemical fertilizers in their fields to maintain an adequate level of nutrients for crop sustainability as well as to ensure food security. In this scenario, the exploitation of biofertilizers has become of paramount importance in the agricultural sector for their potential role in food safety and sustainable crop production. Bearing in mind the key importance of biofertilizers, this book examines the role of biofertilizers in sustainable management of soil and plant health under different conditions of the changing climate. Finally, it provides a platform for scientists and academicians all over the world to promote, share, and discuss various new issues, developments, and limitations in biofertilizers, crops, and beneficial microbes. Salient Features: Mainly focuses on the role of biofertilizers in managing soils for improving crop and vegetable yields as a substitute for chemical fertilizers. Highlights the valuable information for the mechanism of action, factors affecting, and limitations of biofertilizers in the wider ecosystem. Presents a diversity of techniques used across plant science. Designed to cater to the needs of researchers, technologists, policy makers, and undergraduates and postgraduates studying in the fields of organic agriculture, soil microbiology, soil biology, soil fertility, and fertilizers. Addresses plant responses to biofertilizers.
Book Synopsis Evaluation on Plant Density and Nutrition for Growth, Yield and Quality of Broccoli (Brassica Oleracea Var. Italica) by : H.L. Soundarya
Download or read book Evaluation on Plant Density and Nutrition for Growth, Yield and Quality of Broccoli (Brassica Oleracea Var. Italica) written by H.L. Soundarya and published by . This book was released on 2023 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Microbial Strategies for Vegetable Production by : Almas Zaidi
Download or read book Microbial Strategies for Vegetable Production written by Almas Zaidi and published by Springer. This book was released on 2017-06-13 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive information on basic and applied concepts of microbesial strategies adopted for the improvement of vegetables grown in various production systems. The beneficial role of soil microbes including plant growth promoting rhizobacteria (PGPR), nitrogen fixers, and phosphate-solubilizing bacteria in the improvement of vegetables grown both in normal and contaminated soils is discussed. The role of PGPR in tomato production is dealt separately. The impact of heavy metals on different vegetables and abatement of metal toxicity following metal tolerant PGPR and their consequential impact on vegetables grown in metal polluted soil is discussed. Moreover, recent advances in the management of vegetable diseases employing PGPR are addressed. This volume is therefore of special interest to both academics, professionals and practitioners working in the field of vegetable farming/horticulture, microbiology and plant protection sciences.
Book Synopsis Integrated Nutrient Management for Sustainable Crop Production by : Milkha Aulakh
Download or read book Integrated Nutrient Management for Sustainable Crop Production written by Milkha Aulakh and published by CRC Press. This book was released on 2008-02-25 with total page 630 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both nutrient scarcities and surpluses alike can threaten this balance.
Book Synopsis Nutrient Use Efficiency: from Basics to Advances by : Amitava Rakshit
Download or read book Nutrient Use Efficiency: from Basics to Advances written by Amitava Rakshit and published by Springer. This book was released on 2014-12-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book addresses in detail multifaceted approaches to boosting nutrient use efficiency (NUE) that are modified by plant interactions with environmental variables and combine physiological, microbial, biotechnological and agronomic aspects. Conveying an in-depth understanding of the topic will spark the development of new cultivars and strains to induce NUE, coupled with best management practices that will immensely benefit agricultural systems, safeguarding their soil, water, and air quality. Written by recognized experts in the field, the book is intended to provide students, scientists and policymakers with essential insights into holistic approaches to NUE, as well as an overview of some successful case studies. In the present understanding of agriculture, NUE represents a question of process optimization in response to the increasing fragility of our natural resources base and threats to food grain security across the globe. Further improving nutrient use efficiency is a prerequisite to reducing production costs, expanding crop acreage into non-competitive marginal lands with low nutrient resources, and preventing environmental contamination. The nutrients most commonly limiting plant growth are N, P, K, S and micronutrients like Fe, Zn, B and Mo. NUE depends on the ability to efficiently take up the nutrient from the soil, but also on transport, storage, mobilization, usage within the plant and the environment. A number of approaches can help us to understand NUE as a whole. One involves adopting best crop management practices that take into account root-induced rhizosphere processes, which play a pivotal role in controlling nutrient dynamics in the soil-plant-atmosphere continuum. New technologies, from basic tools like leaf color charts to sophisticated sensor-based systems and laser land leveling, can reduce the dependency on laboratory assistance and manual labor. Another approach concerns the development of crop plants through genetic manipulations that allow them to take up and assimilate nutrients more efficiently, as well as identifying processes of plant responses to nutrient deficiency stress and exploring natural genetic variation. Though only recently introduced, the ability of microbial inoculants to induce NUE is gaining in importance, as the loss, immobilization, release and availability of nutrients are mediated by soil microbial processes.
Book Synopsis Nitrogen Management of Broccoli (Brassica Oleracea Var. Italica) [microform] by : Catherine Janice Bakker
Download or read book Nitrogen Management of Broccoli (Brassica Oleracea Var. Italica) [microform] written by Catherine Janice Bakker and published by Library and Archives Canada = Bibliothèque et Archives Canada. This book was released on 2005 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Annual Report of the Bangladesh Agricultural Research Institute by : Bangladesh Agricultural Research Institute
Download or read book Annual Report of the Bangladesh Agricultural Research Institute written by Bangladesh Agricultural Research Institute and published by . This book was released on 2003 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Indian Horticulture written by and published by . This book was released on 2001 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Impact of Mobile Green Manures on Broccoli (Brassica Oleracea Var. Italica) Yield and Quality by : S.F. Maesa
Download or read book The Impact of Mobile Green Manures on Broccoli (Brassica Oleracea Var. Italica) Yield and Quality written by S.F. Maesa and published by . This book was released on 2014 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: This study aims to investigate if the use of mobile green manures can improve nitrogen use efficiency (NUE), yield and quality of broccoli as compared to the use of animal manure under organic farming conditions.
Book Synopsis The Indian Journal of Agricultural Sciences by :
Download or read book The Indian Journal of Agricultural Sciences written by and published by . This book was released on 2017 with total page 890 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Vegetable Crops written by H. Thomson and published by . This book was released on 1987 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Living Soil Handbook by : Jesse Frost
Download or read book The Living Soil Handbook written by Jesse Frost and published by Chelsea Green Publishing. This book was released on 2021-07-20 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: Principles and farm-tested practices for no-till market gardening--for healthier, more productive soil! From the host of the popular The No-Till Market Garden Podcast—heard around the world with nearly one million downloads! Discovering how to meet the soil’s needs is the key task for every market gardener. In this comprehensive guide, Farmer Jesse Frost shares all he has learned through experience and experimentation with no-till practices on his home farm in Kentucky and from interviews and visits with highly successful market gardeners in his role as host of The No-Till Market Garden Podcast. The Living Soil Handbook is centered around the three basic principles of no-till market gardening: Disturb the soil as little as possible Keep it covered as much as possible Keep it planted as much as possible. Farmer Jesse then guides readers in applying those principles to their own garden environment, with their own materials, to meet their own goals. Beginning with an exploration of the importance of photosynthesis to living soil, Jesse provides in-depth information on: Turning over beds Using compost and mulch Path management Incorporating biology, maintaining fertility Cover cropping Diversifying plantings through intercropping Production methods for seven major crops Throughout, the book emphasizes practical information on all the best tools and practices for growers who want to build their livelihood around maximizing the health of their soil. Farmer Jesse reminds growers that “as possible” is the mantra for protecting the living soil: disturb the soil as little as you possibly can in your context. He does not believe that growers should anguish over what does and does not qualify as “no-till.” If you are using a tool to promote soil life and biology, that’s the goal. Jesse’s goal with The Living Soil Handbook is to provide a comprehensive set of options, materials, and field-tested practices to inspire growers to design a soil-nurturing no-till system in their unique garden or farm ecosystem. "[A] practical, informative debut. . . .Gardeners interested in sustainable agriculture will find this a great place to start."—Publishers Weekly "Frost offers a comprehensive, science-based, sympathetic, wholly practical guide to soil building, that most critical factor in vegetable gardening for market growers and home gardeners alike. A gift to any vegetable plot that will keep on giving."—Booklist (starred review)
Book Synopsis A Comparative Study on the Effect of VAM, Piriformospora Indica and Other Beneficial Microorganisms on Growth, Yield and Nutrient Profile of Broccoli (Brassica Oleracea Var. Italica) by : M. Priya
Download or read book A Comparative Study on the Effect of VAM, Piriformospora Indica and Other Beneficial Microorganisms on Growth, Yield and Nutrient Profile of Broccoli (Brassica Oleracea Var. Italica) written by M. Priya and published by . This book was released on 2021 with total page 121 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Productivity and Water Use of Broccoli (Brassica Oleracea L.var. Italica Plenck) as Influenced by Nitrogen, Irrigation and Plant Density by : A. Pal
Download or read book Productivity and Water Use of Broccoli (Brassica Oleracea L.var. Italica Plenck) as Influenced by Nitrogen, Irrigation and Plant Density written by A. Pal and published by . This book was released on 1998 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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