Studies In Egg Marke

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Commercial Chicken Meat and Egg Production

Author : Donald D. Bell
Publisher : Springer Science & Business Media
ISBN 13 : 1461508118
Total Pages : 1422 pages
Book Rating : 4.4/5 (615 download)

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Book Synopsis Commercial Chicken Meat and Egg Production by : Donald D. Bell

Download or read book Commercial Chicken Meat and Egg Production written by Donald D. Bell and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

Biology of Breeding Poultry

Author : Paul M. Hocking
Publisher : CABI
ISBN 13 : 1845933753
Total Pages : 478 pages
Book Rating : 4.8/5 (459 download)

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Book Synopsis Biology of Breeding Poultry by : Paul M. Hocking

Download or read book Biology of Breeding Poultry written by Paul M. Hocking and published by CABI. This book was released on 2009 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book reviews the biological science and background to breeding meat poultry, specifically broiler, turkey and duck. These commercial birds have been changed by genetic selection to such an extent that they are substantially different from traditional breeds and laying hens. Covering science, management and husbandry systems, this book is an essential reference for researchers and students in animal science, as well as technical staff of breeding companies and poultry meat producers. Part of the Poultry Science Symposium Series.

Egg Innovations and Strategies for Improvements

Author : Patricia Hester
Publisher : Academic Press
ISBN 13 : 0128011513
Total Pages : 648 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Egg Innovations and Strategies for Improvements by : Patricia Hester

Download or read book Egg Innovations and Strategies for Improvements written by Patricia Hester and published by Academic Press. This book was released on 2016-12-19 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Innovations and Strategies for Improvements examines the production of eggs from their development to human consumption. Chapters also address consumer acceptance, quality control, regulatory aspects, cost and risk analyses, and research trends. Eggs are a rich source of macro- and micronutrients which are consumed not only by themselves, but also within the matrix of food products, such as pastas, cakes, and pastries. A wholesome, versatile food with a balanced array of essential nutrients, eggs are a stable of the human diet. Emerging strategies entail improvements to the composition of eggs via fortification or biological enrichment of hen's feed with polyunsaturated fatty acids, antioxidants, vitamins, or minerals. Conversely, eggs can be a source of food-borne disease or pollutants that can have effects on not only human health, but also egg production and commercial viability. Written by an international team of experts, the book presents a unique overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed for poultry and food scientists, technologists, microbiologists, and workers in public health and the food and egg industries, the book is valuable as an industrial reference and as a resource in academic libraries. - Focuses on the production and food science aspects of eggs - Includes a broad range of microbial contaminants, their risks, and prevention, as well as non-microbial contaminant risks - Presents analytical techniques for practical application

Marketing Research Report

Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (3 download)

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Book Synopsis Marketing Research Report by :

Download or read book Marketing Research Report written by and published by . This book was released on 1980 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Egg Bioscience and Biotechnology

Author : Yoshinori Mine
Publisher : John Wiley & Sons
ISBN 13 : 0470181230
Total Pages : 378 pages
Book Rating : 4.4/5 (71 download)

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Book Synopsis Egg Bioscience and Biotechnology by : Yoshinori Mine

Download or read book Egg Bioscience and Biotechnology written by Yoshinori Mine and published by John Wiley & Sons. This book was released on 2008-01-03 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive components of eggs. This book focuses mainly on biologically active substances derived from egg components and their potential use. These include substances with anti-microbial, anti-adhesive, immunomodulatory, anti-cancer, anti-hypertensive, and anti-oxidant properties.

Competitive Position of the Midwestern Egg Industry

Author : George Burnet Rogers
Publisher :
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Competitive Position of the Midwestern Egg Industry by : George Burnet Rogers

Download or read book Competitive Position of the Midwestern Egg Industry written by George Burnet Rogers and published by . This book was released on 1967 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Marketing of Agricultural Products

Author : James Ernest Boyle
Publisher :
ISBN 13 :
Total Pages : 496 pages
Book Rating : 4.:/5 (6 download)

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Book Synopsis Marketing of Agricultural Products by : James Ernest Boyle

Download or read book Marketing of Agricultural Products written by James Ernest Boyle and published by . This book was released on 1925 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Research Bulletin

Author :
Publisher :
ISBN 13 :
Total Pages : 634 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Research Bulletin by :

Download or read book Research Bulletin written by and published by . This book was released on 1927 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Avian Incubation

Author : Denis Charles Deeming
Publisher : Oxford University Press on Demand
ISBN 13 : 9780198508106
Total Pages : 421 pages
Book Rating : 4.5/5 (81 download)

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Book Synopsis Avian Incubation by : Denis Charles Deeming

Download or read book Avian Incubation written by Denis Charles Deeming and published by Oxford University Press on Demand. This book was released on 2002 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: '... this book is a welcome addition to the ornithological literature, and simply the fact that it is the very first review of research in the field alone already makes it well worth buying' BISThis is the first comprehensive review of avian incubation. It is written by leading authorities from around the world and covers all aspects of Incubation Biology from evolution to practical aspects. This is an invaluable text for both applied and pure scientists in the fields of Incubation and Ornithology.

State and Federal Marketing Activities and Other Economic Work

Author : United States. Bureau of Agricultural Economics
Publisher :
ISBN 13 :
Total Pages : 334 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis State and Federal Marketing Activities and Other Economic Work by : United States. Bureau of Agricultural Economics

Download or read book State and Federal Marketing Activities and Other Economic Work written by United States. Bureau of Agricultural Economics and published by . This book was released on with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bacteriological Studies on Eggs

Author : Otto Maurer
Publisher :
ISBN 13 :
Total Pages : 76 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Bacteriological Studies on Eggs by : Otto Maurer

Download or read book Bacteriological Studies on Eggs written by Otto Maurer and published by . This book was released on 1911 with total page 76 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bibliography of Agriculture

Author :
Publisher :
ISBN 13 :
Total Pages : 544 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Bibliography of Agriculture by :

Download or read book Bibliography of Agriculture written by and published by . This book was released on 1971-12 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Poultry and Egg Situation

Author :
Publisher :
ISBN 13 :
Total Pages : 314 pages
Book Rating : 4.X/5 (3 download)

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Book Synopsis Poultry and Egg Situation by :

Download or read book Poultry and Egg Situation written by and published by . This book was released on 1971 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Poultry and Egg Situation

Author :
Publisher :
ISBN 13 :
Total Pages : 668 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis The Poultry and Egg Situation by :

Download or read book The Poultry and Egg Situation written by and published by . This book was released on 1969 with total page 668 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Selected Topics Related to the Poultry and Egg Industries

Author :
Publisher :
ISBN 13 :
Total Pages : 80 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Selected Topics Related to the Poultry and Egg Industries by :

Download or read book Selected Topics Related to the Poultry and Egg Industries written by and published by . This book was released on 1977 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Egg Research and Consumer Information Act

Author : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry
Publisher :
ISBN 13 :
Total Pages : 52 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Egg Research and Consumer Information Act by : United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry

Download or read book Egg Research and Consumer Information Act written by United States. Congress. House. Committee on Agriculture. Subcommittee on Dairy and Poultry and published by . This book was released on 1974 with total page 52 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Improving the Safety and Quality of Eggs and Egg Products

Author : F Van Immerseel
Publisher : Elsevier
ISBN 13 : 0857093924
Total Pages : 441 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Improving the Safety and Quality of Eggs and Egg Products by : F Van Immerseel

Download or read book Improving the Safety and Quality of Eggs and Egg Products written by F Van Immerseel and published by Elsevier. This book was released on 2011-08-19 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality of eggs and egg products reviews recent research in these areasVolume 2 focuses on egg safety and nutritional quality. Part one provides an overview of egg contaminants, covering both microbial pathogens and chemical residues. Salmonella control in laying hens is the focus of part two. Chapters cover essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods. Finally, part three looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs, among other topics.With its distinguished editors and international team of contributors, Volume 2 of Improving the safety and quality of eggs and egg products is an essential reference for managers in the egg industry, professionals in the food industry using eggs as ingredients and all those with a research interest in the subject. - Focuses on egg safety and nutritional quality with reference to egg contaminants such as Salmonella Enteritidis - Chapters discuss essential topics such as monitoring and control procedures in laying flocks and egg decontamination methods - Presents a comprehensive overview of the role of eggs in nutrition and other health applications including dietary cholesterol, egg allergy, egg enrichment and bioactive fractions of eggs