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Strengthening Empowering And Sustaining Small Scale Aquaculture Farmers Associations
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Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251322112 Total Pages :194 pages Book Rating :4.2/5 (513 download)
Book Synopsis Strengthening, empowering and sustaining small-scale aquaculture farmers’ associations by : Food and Agriculture Organization of the United Nations
Download or read book Strengthening, empowering and sustaining small-scale aquaculture farmers’ associations written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2020-02-21 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: This technical paper presents three major sets of information resource: (i) five case studies from five Asian countries, (ii) the synthesis of the case studies and (iii) the report of the regional workshop that reviewed the case studies and the draft synthesis of the case study reports, provided additional science-based, professional, and experiential information, and developed recommendations to strengthen, empower and sustain organizations of small-scale fish farmers and related aquaculture-based enterprises.
Book Synopsis Regional review on status and trends in aquaculture development in sub-Saharan Africa – 2020 by : Mapfumo, B.
Download or read book Regional review on status and trends in aquaculture development in sub-Saharan Africa – 2020 written by Mapfumo, B. and published by Food & Agriculture Org.. This book was released on 2022-01-06 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: This review provides an overview of the status, trends, challenges and projections for aquaculture in sub-Saharan Africa (SSA) and evaluates the major trends during previous five years. While the sector still faces various internal and external challenges, the inherent natural potential of the region and rapidly increasing demand for fish has resulted in increased prioritization of aquaculture in almost all SSA countries and the African Union and subsidiary bodies have given special attention to the sector development. In order to realize its full potential, the SSA region needs to address a combination of overarching factors limiting aquaculture development so far, such as ineffective development approaches, weak governance frameworks, underdeveloped value chains and low availability as well as the high cost of key production inputs. Strengthened value chains for tilapia and catfish, promotion of new species, improved biosecurity, continued development of certification and associated harmonized best practices, improved information systems and innovations to address climate-change related impacts are some of the matters to be addressed. Financial institutions and private sector (national and international) have equally started investing, even though in the global picture such interventions may seem negligible, which makes the continent to call for more and higher levels technical and financial assistance from international partners. Upscale the status of production and productivity via healthy investments would help the sector to generate a variety of benefits including food security, livelihoods, employment, domestic and intra-regional markets, foreign currency income and other socio-economic benefits.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251315442 Total Pages :40 pages Book Rating :4.2/5 (513 download)
Book Synopsis Strengthening small aquaculture entrepreneurs: the case of a women's association in the Philippines by : Food and Agriculture Organization of the United Nations
Download or read book Strengthening small aquaculture entrepreneurs: the case of a women's association in the Philippines written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-06-01 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Carried out in September–November 2017, this case study of the Binmaley Rural Improvement Club (BRIC) illustrates the process of building organized producers’ capacity to access markets or create a market for, and actively participate in the value chain of their products. It describes the relations of the association with the value chain actors that have a direct role in their farming and processing enterprises and the agencies that have provided assistance. The aim is to identify the factors that have enabled the small aquaculture producers’ organization to become an effective actor in the value chain of their products. The case describes the history of the association and its organizational features. Special attention is given to the development of their processing venture from a few simple products to a variety of higher value product forms, and the evolution of their marketing strategy.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251363641 Total Pages :266 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2022 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2022-06-28 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2022 edition of The State of World Fisheries and Aquaculture coincides with the launch of the Decade of Action to deliver the Global Goals, the United Nations Decade of Ocean Science for Sustainable Development and the United Nations Decade on Ecosystem Restoration. It presents how these and other equally important United Nations events, such as the International Year of Artisanal Fisheries and Aquaculture (IYAFA 2022), are being integrated and supported through Blue Transformation, a priority area of FAO’s new Strategic Framework 2022–2031 designed to accelerate achievement of the 2030 Agenda for Sustainable Development in food and agriculture. The concept of Blue Transformation emerged from the Thirty-fourth Session of the FAO Committee on Fisheries in February 2021, and in particular the Declaration for Sustainable Fisheries and Aquaculture, which was negotiated and endorsed by all FAO Members. The Declaration calls for support for “an evolving and positive vision for fisheries and aquaculture in the twenty first century, where the sector is fully recognized for its contribution to fighting poverty, hunger and malnutrition.” In this context, Part 1 of this edition of The State of World Fisheries and Aquaculture reviews the world status of fisheries and aquaculture, while Parts 2 and 3 are devoted to Blue Transformation and its pillars on intensifying and expanding aquaculture, improving fisheries management and innovating fisheries and aquaculture value chains. Blue Transformation emphasizes the need for forward-looking and bold actions to be launched or accelerated in coming years to achieve the objectives of the Declaration and in support of the 2030 Agenda. Part 4 covers current and high-impact emerging issues – COVID-19, climate change and gender equality – that require thorough consideration for transformative steps and preparedness to secure sustainable, efficient and equitable fisheries and aquaculture, and finally draws some outlook on future trends based on projections. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251377529 Total Pages :84 pages Book Rating :4.2/5 (513 download)
Book Synopsis International Year of Artisanal Fisheries and Aquaculture 2022 by : Food and Agriculture Organization of the United Nations
Download or read book International Year of Artisanal Fisheries and Aquaculture 2022 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2023-03-30 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish, molluscs, crustaceans and aquatic plants are fundamental, essential and indispensable foods eaten by people around the world as part of healthy diets, cultural heritage and culinary tradition. Small-scale artisanal fisher and fish farmers produce a large portion of this food. The International Year of Artisanal Fisheries and Aquaculture (IYAFA) 2022 was an opportunity to highlight the importance of small-scale artisanal fisheries and aquaculture for our food systems, livelihoods, culture and the environment. This report provides a summary overview of the objectives, activities and recommendations of the IYAFA 2022. It aims to motivate relevant stakeholders to ensure that the end of the Year is the beginning of a new era of support for small-scale fisheries and aquaculture.
Author :FAO Publisher :Food and Agriculture Organization of the United Nations ISBN 13 :9251326924 Total Pages :224 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2020 by : FAO
Download or read book The State of World Fisheries and Aquaculture 2020 written by FAO and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2020 edition of The State of World Fisheries and Aquaculture has a particular focus on sustainability. This reflects a number of specific considerations. First, 2020 marks the twenty-fifth anniversary of the Code of Conduct for Responsible Fisheries (the Code). Second, several Sustainable Development Goal indicators mature in 2020. Third, FAO hosted the International Symposium on Fisheries Sustainability in late 2019, and fourth, 2020 sees the finalization of specific FAO guidelines on sustainable aquaculture growth, and on social sustainability along value chains. While Part 1 retains the format of previous editions, the structure of the rest of the publication has been revised. Part 2 opens with a special section marking the twenty fifth anniversary of the Code. It also focuses on issues coming to the fore, in particular, those related to Sustainable Development Goal 14 and its indicators for which FAO is the “custodian” agency. In addition, Part 2 covers various aspects of fisheries and aquaculture sustainability. The topics discussed range widely, from data and information systems to ocean pollution, product legality, user rights and climate change adaptation. Part 3 now forms the final part of the publication, covering projections and emerging issues such as new technologies and aquaculture biosecurity. It concludes by outlining steps towards a new vision for capture fisheries. The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to-date information to a wide audience – policymakers, managers, scientists, stakeholders and indeed everyone interested in the fisheries and aquaculture sector.
Book Synopsis Tilapia Farming: Exploring the Science and Technology of Cultivating a Global Aquaculture Staple by :
Download or read book Tilapia Farming: Exploring the Science and Technology of Cultivating a Global Aquaculture Staple written by and published by Red Dot Publications. This book was released on 2023-10-02 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tilapia Farming Exploring the Science and Technology of Cultivating a Global Aquaculture Staple Description: "Dive into the world of tilapia farming with our comprehensive guide,Tilapia Farming: Exploring the Science and Technology of Cultivating a Global Aquaculture Staple. This meticulously researched and expertly crafted book offers a deep exploration of the fascinating realm of tilapia aquaculture. Whether you're a seasoned aquaculturist or a novice farmer, this book is your ultimate companion on the journey to successful tilapia farming. Unveil the secrets of tilapia farming as you embark on a journey that covers every aspect of this dynamic industry. Explore the origins of tilapia farming, its historical significance in different regions, and its role in addressing global food demand. Delve into the intricate world of tilapia species and classification, understanding the biology and anatomy of these remarkable fish. Unlock the mysteries of tilapia growth patterns and discover how feeding strategies, nutritional requirements, and innovative feeding technologies can optimize your farm's productivity. Navigate through the complexities of tilapia breeding and genetics, and learn the art of disease management and health maintenance to ensure a thriving fish population. As you progress through this enlightening guide, witness the evolution of tilapia farming through groundbreaking innovations, including automation, smart sensors, and sustainable feeding practices. Understand the environmental implications of feeding practices and the importance of responsible sourcing in safeguarding our planet. This book doesn't just stop at the science – it takes you into the heart of the industry, discussing economic development, sustainability, and the critical role of tilapia farming in addressing global ecological challenges and climate change. Discover inspiring case studies, practical tips, and expert insights that bring the world of tilapia farming to life. Tilapia Farming: Exploring the Science and Technology of Cultivating a Global Aquaculture Staple is a timeless resource for anyone passionate about aquaculture, sustainability, and the future of food production. Whether you're a tilapia farmer, researcher, or simply intrigued by the world of aquaculture, this book is your comprehensive guide to mastering the art and science of tilapia farming. Don't miss your chance to be part of the tilapia farming revolution – grab your copy today!" List this informative and engaging book for sale to share the knowledge and insights gained from this chat with a wider audience interested in tilapia farming and aquaculture. Here's a list of the subjects covered in the book "Tilapia Farming: From Basics to Innovations": Introduction Purpose of the book Importance of tilapia farming in the global food industry Origins of Tilapia Farming Early cultivation practices in ancient civilizations Historical significance of tilapia farming in different regions Tilapia Species and Classification Overview of different species of tilapia Classification and taxonomy of tilapia Biology and Anatomy of Tilapia Morphological characteristics of tilapia Internal anatomy and physiological processes Tilapia Growth Patterns Factors influencing growth rates in tilapia Growth stages and size variations Reproduction Methods in Tilapia Natural reproduction processes Artificial reproduction techniques and their applications Nutritional Requirements of Tilapia Essential nutrients for tilapia growth and development Feeding strategies and dietary considerations Water Quality Management in Tilapia Farming Importance of water quality for tilapia health Monitoring and maintaining optimal water conditions Tilapia Farming Systems Overview of different farming systems (ponds, cages, recirculating systems) Advantages and disadvantages of each system Tilapia Breeding and Genetics Selective breeding for desirable traits Genetic improvement and hybridization techniques Tilapia Health and Disease Management Common diseases and health issues in tilapia Prevention, diagnosis, and treatment methods Tilapia Feed and Feeding Practices Types of feed and their nutritional composition Feeding strategies and feed management techniques Innovations in Tilapia Feeding Automated feeding systems and smart sensors Streamlining the feeding process for improved growth rates Nutritional Requirements and Dietary Considerations Tailoring diets to meet the specific needs of tilapia Use of alternative protein sources for sustainability Feed Quality and Safety Sourcing high-quality feeds Assessing feed labels and safety standards Environmental Implications of Feeding Practices Sustainable sourcing and responsible feed conversion ratios Minimizing feed waste for reduced ecological impact Addressing Ecological Challenges Tilapia's role in addressing environmental challenges Farming in challenging environmental conditions Tables of Facts Related to Tilapia Farming and Technology Random facts and information for reference Feeding Rate Table Guidelines for feeding rates based on various factors Conclusion Recap of key points covered in the book Future outlook for tilapia farming and its potential impact on global food production These comprehensive subjects provide readers with a holistic understanding of tilapia farming, from its historical origins to cutting-edge innovations and its role in addressing global challenges. 329 pages ebook: pdf and epub available
Book Synopsis Report of the Expert Consultation on the Proposed Sub-committee on Aquaculture of the Committee on Fisheries, Bangkok, Thailand, 28-29 February 2000 by :
Download or read book Report of the Expert Consultation on the Proposed Sub-committee on Aquaculture of the Committee on Fisheries, Bangkok, Thailand, 28-29 February 2000 written by and published by Food & Agriculture Org.. This book was released on 2000 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the report of the Expert Consultation on the Proposed Sub-Committee on Aquaculture of the Committee on Fisheries, held at the request of the 23rd Session of COFI in the FAO Regional Office for Asia and the Pacific, Bangkok, Thailand, from 28 to 29 February 2000. The expert consultation confirmed that the growing importance of aquaculture, including culture-based fisheries, and its interactions justified a focused global intergovernmental mechanism to provide the opportunity for information exchange, discussion and consensus-building among the various parties interested in aquaculture development and to establish an efficient means of advising and guiding COFI and FAO. The consultation concluded that establishment of such a subcommittee would be in line with FAO Conference Resolution 13/97 and that the expenditure of funds for the subcommittee would be justified. They identified the major issues and six key priority areas that need to be addresse, emphasizing that the role of aquaculture for enhancing food security and economic development in FAO member countries was a primary priority.
Book Synopsis Agricultural Extension Reforms in South Asia by : Suresh Chandra Babu
Download or read book Agricultural Extension Reforms in South Asia written by Suresh Chandra Babu and published by Academic Press. This book was released on 2019-06-15 with total page 412 pages. Available in PDF, EPUB and Kindle. Book excerpt: Agricultural Extension Reforms in South Asia: Status, Challenges, and Policy Options is based on agricultural extension reforms across five South Asian countries, reflecting past experiences, case studies and experiments. Beginning with an overview of historical trends and recent developments, the book then delves into country-wise reform trajectories and presents several cases testing the effectiveness of different types (public and private) and forms (nutrition extension, livestock extension) of extension systems. Further, the book provides a comprehensive overview of challenges and constraints faced in formulating and implementing reforms, tying the results into a concrete set of lessons and highlighting areas that require further research. In addition, the book discusses how a major aspect of agricultural development is the productivity increase from the knowledge base of farmers, and how translating research results into a knowledge base for farmers requires designing and implementing well-functioning extension programs. - Presents the current challenges and solutions by region, and provides insights for application in global settings - Provides key foundational information for the effective and efficient design of future intervention programs - Includes workshops and presentations based on real-world research of specific aspects of extension systems and provision of advisory and consultation services to various governments
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251315698 Total Pages :72 pages Book Rating :4.2/5 (513 download)
Book Synopsis Farmers taking the lead: thirty years of farmer field schools by : Food and Agriculture Organization of the United Nations
Download or read book Farmers taking the lead: thirty years of farmer field schools written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2019-06-01 with total page 72 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Farmer Field School (FFS) has been one of the most successful approaches developed and promoted by FAO over the past three decades, empowering farmers to become better decision makers in their own farming systems. Initiated by FAO in 1989, and subsequently adopted by many other organizations and institutions, the FFS programs constitute one of the most important “results of the collective action of millions of small-scale farmers” that FAO has supported. FFS is an interactive and participatory learning by doing approach that offers farmers, pastoralists, fisherfolks, foresters and their communities a place where they can learn from each other,share experiences, co-create knowledge and try new ways of doing. Participants enhance their understanding of agro-ecosystems, resulting in production systems that are more resilient and optimize the use of available resources. FFS aims to improve farmers’ livelihoods and recognize their role as innovators and guardians of natural environments. FFS has attained plenty of outstanding achievements in all aspects of agriculture and rural development.
Book Synopsis Proceedings of the FAO Global Conference on Sustainable Livestock Transformation by : Ruane, J. (ed.)
Download or read book Proceedings of the FAO Global Conference on Sustainable Livestock Transformation written by Ruane, J. (ed.) and published by Food & Agriculture Org. [Author] [Author]. This book was released on 2024-07-16 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication contains the proceedings of the FAO Global Conference on Sustainable Livestock Transformation, which took place at FAO headquarters in Rome on 25-27 September 2023. The objective of the conference was to provide a neutral forum for FAO Members, producers, scientists, development agencies, policymakers, civil society and the private sector to engage in dialogue on innovations and pathways to efficiently produce more nutritious, safe and accessible animal sourced foods with a reduced environmental footprint and to contribute to vibrant local and diversified livestock systems that are more resilient to shocks and disruptions. The proceedings provide a record of the main highlights of the conference, including the opening plenary session where there were addresses by the FAO Director-General, two keynote speakers and nine participants in two high-level ministerial panels; four plenary sessions dedicated respectively to the themes of better production, better nutrition, better environment and better life, with summaries of presentations and facilitated discussions; and a final plenary session including statements from 12 participants in two high-level ministerial segments. The proceedings also include one chapter each dedicated to the Global Youth Dialogue on Sustainable Livestock Transformation; the reports of five side events and an FAO launch event which took place during the conference; and a summary of 12 success stories of sustainable livestock transformation that were showcased in an exhibition held during the conference.
Book Synopsis Report of the Inception Workshop of the FAO Extrabudgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security by :
Download or read book Report of the Inception Workshop of the FAO Extrabudgetary Programme on Fisheries and Aquaculture for Poverty Alleviation and Food Security written by and published by Food & Agriculture Organization of the UN (FAO). This book was released on 2010 with total page 90 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Workshop was held to generate inputs and guidance to the contents and process of developing an assistance programme for fisheries and aquaculture. The programme's overall goal is to ensure that responsible and sustainable use of fisheries and aquaculture resources make an appreciable contribution to human well-being, food security and poverty alleviation. The workshop stressed the need to include fisheries and aquaculture, especially the small-scale subsectors, into poverty alleviation, food security and disaster risk reduction policies and programmes. These should be informed by a human rights approach to development. The challenges to advance the poverty alleviation and food security agendas are considerable. Concerted efforts and partnerships at different levels and scales are needed and interventions should be firmly anchored in the regional, national and local context. It is vital to build up national and local ownership in accordance with the Paris Declaration and this should be a key requirement for the inception phase and beyond.
Author :Food and Agriculture Organization of the United Nations Publisher :Food & Agriculture Org. ISBN 13 :9251305625 Total Pages :227 pages Book Rating :4.2/5 (513 download)
Book Synopsis The State of World Fisheries and Aquaculture 2018 by : Food and Agriculture Organization of the United Nations
Download or read book The State of World Fisheries and Aquaculture 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-10 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: The 2018 edition of The State of World Fisheries and Aquaculture emphasizes the sector’s role in achieving the 2030 Agenda for Sustainable Development and the Sustainable Development Goals, and measurement of progress towards these goals. It notes the particular contributions of inland and small-scale fisheries, and highlights the importance of rights-based governance for equitable and inclusive development. As in past editions, the publication begins with a global analysis of trends in fisheries and aquaculture production, stocks, processing and use, trade and consumption, based on the latest official statistics, along with a review of the status of the world’s fishing fleets and human engagement and governance in the sector. Topics explored in Parts 2 to 4 include aquatic biodiversity; the ecosystem approach to fisheries and to aquaculture; climate change impacts and responses; the sector’s contribution to food security and human nutrition; and issues related to international trade, consumer protection and sustainable value chains. Global developments in combating illegal, unreported and unregulated fishing, selected ocean pollution concerns and FAO’s efforts to improve capture fishery data are also discussed. The issue concludes with the outlook for the sector, including projections to 2030. As always, The State of World Fisheries and Aquaculture aims to provide objective, reliable and up-to- date information to a wide audience, including policy-makers, managers, scientists, stakeholders and indeed all those interested in the fisheries and aquaculture sector.
Book Synopsis FAO, Informe de Pesca Y Acuicultura by :
Download or read book FAO, Informe de Pesca Y Acuicultura written by and published by . This book was released on 2008 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Regional Indicative Strategic Development Plan by : Southern African Development Community
Download or read book Regional Indicative Strategic Development Plan written by Southern African Development Community and published by . This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Comité Des Pêches written by and published by . This book was released on 2000 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yearbook of International Organizations 2013-2014 (Volumes 1a-1b) by : Union Of International Associations
Download or read book Yearbook of International Organizations 2013-2014 (Volumes 1a-1b) written by Union Of International Associations and published by . This book was released on 2013-06-21 with total page 1450 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 1 (A and B) covers international organizations throughout the world, comprising their aims, activities and events.
