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Author :
Publisher :
ISBN 13 : 9780904330687
Total Pages : 70 pages
Book Rating : 4.3/5 (36 download)
Download or read book The Creative Hostess Stratford Upon Avon Cookbook written by and published by . This book was released on 1981 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terry Deary
Publisher : Hippo Bks
ISBN 13 : 9780439953931
Total Pages : 95 pages
Book Rating : 4.9/5 (539 download)
Download or read book Stratford-upon-Avon written by Terry Deary and published by Hippo Bks. This book was released on 2006 with total page 95 pages. Available in PDF, EPUB and Kindle. Book excerpt: The city series continues with Stratford-Upon-Avon, birthplace of the brilliant bard A quaint and cute tourist town today, Shakespeare's Stratford was far from pleasant and Terry Deary reveals the civil war struggls and brutal beheadings that made its history so horrible. Readers can explore all the horrible highlights of the town using the frightful fold-out map, including spooky Sheep Street, hom of an awful axeman, a weird witch and possibly the most haunted house in England.
Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538719320
Total Pages : 388 pages
Book Rating : 4.5/5 (387 download)
Download or read book Gordon Ramsay Quick and Delicious written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2020-09-01 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Create chef-quality food without spending hours in the kitchen -- these are the recipes and straightforward tips you need to make good food fast. With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food -- whether that's the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint. Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn't want to compromise on taste or flavor. The result is 100 tried and tested recipes that you'll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon's no-nonsense approach to delicious food.
Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 145552526X
Total Pages : 322 pages
Book Rating : 4.4/5 (555 download)
Download or read book Gordon Ramsay's Home Cooking written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2013-04-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook with confidence and find inspiration with Gordon Ramsay's fun, delicious recipes for novice cooks and experienced chefs alike. Based on a new cooking show, this book will give experienced as well as novice cooks the desire, confidence and inspiration to get cooking. Ramsay will offer simple, accessible recipes with a "wow" factor. Gordon has travelled the world from India and the Far East to LA and Europe, and the recipes in this book will draw all these culinary influences together to show us simple, vibrant and delicious recipes that reflect the way we eat today. For example: Miso braised salmon fillet with Asian vegetables, Pork and Bacon slider with home made bbq sauce, Curried Sweetcorn Soup, Wild Mushroom Risotto Arrancini, and Baked Lemon Cheesecake with Raspberries. Each chapter will concentrate on a different area of cooking--from the classics to the secret of cooking with Chili and spice, through roasting, baking, and helpful sections on cooking good food for less and cooking for a crowd. Woven into the book will be useful tricks and tips--from ways to save time and money, to cleaning and prepping ingredients, to pan frying like a pro. Stuffed full of delicious recipes, invaluable tips and lashings of Gordon's trademark cheeky wit, Gordon Ramsay's Home Cooking is the ultimate cooking lesson from the ultimate chef.
Author : Gordon Ramsay
Publisher : Hachette UK
ISBN 13 : 1444780794
Total Pages : 524 pages
Book Rating : 4.4/5 (447 download)
Download or read book Gordon Ramsay's Ultimate Home Cooking written by Gordon Ramsay and published by Hachette UK. This book was released on 2013-08-29 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'My rules are simple. Home cooking has to be easy. It got to be fast. It's got to be delicious. If you think you can't cook amazing food at home, think again. I'm going to prove that however busy you are it's still possible to cook stunning food. These are the only recipes you'll ever need.' GORDON RAMSAY Gordon Ramsay's Ultimate Home Cooking is a collection of over 120 delicious new recipes that are infused with Gordon's expertise and skill gleaned from his years in professional kitchens. Divided into chapters to see you through the whole day from weekday breakfasts through to Saturday night dinners, the book is all about the pleasure of cooking and sharing the very best home-cooked food with family and friends. AS SEEN ON CHANNEL 4 Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Author : Terry Deary
Publisher :
ISBN 13 : 9781407182254
Total Pages : 112 pages
Book Rating : 4.1/5 (822 download)
Download or read book Gruesome Guide to Stratford-upon-Avon written by Terry Deary and published by . This book was released on 2017-08-03 with total page 112 pages. Available in PDF, EPUB and Kindle. Book excerpt: HORRIBLE HISTORIES GRUESOME GUIDES: STRATFORD-UPON-AVON takes readers on a gore-tastic tour of the streets of Stratford-upon-Avon exposing all of its most scurrilous secrets. With the frightful full-colour map tourists can plot their path to the past - pay their respects at Shakespeare's grave, brave spooky Sheep street, and lob cheese in the river. Fatal fleabites, bloody battles and brutal beheadings, it's a trip no Horrible history fan will want to miss!
Author : Eileen Dwillies
Publisher : North Vancouver, B.C. : Whitecap Books
ISBN 13 : 9780921061120
Total Pages : 206 pages
Book Rating : 4.0/5 (611 download)
Download or read book The Western Living Cookbook written by Eileen Dwillies and published by North Vancouver, B.C. : Whitecap Books. This book was released on 1987 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gary Rhodes
Publisher : Ebury Press
ISBN 13 : 9780563534112
Total Pages : 408 pages
Book Rating : 4.5/5 (341 download)
Download or read book New British Classics written by Gary Rhodes and published by Ebury Press. This book was released on 2001 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The indomitable Gary Rhodes is back with his most ambitious collection of recipes yet. Famed for his mouth-watering variations on traditional British favourites, Gary sets out on a quest to modernise and enhance many classic dishes, updating them for the new millennium with a host of new and exciting ideas. Recipes will include dazzling new versions of such favourites as Steak and Kidney Pie, Prawn Cocktail and Cauliflower Cheese, as well as new dishes which take their inspiration from the best traditions of British food, such as Roast Parsnip Soup glazed with Parmesan and Chive Cream, Seared Cured Salmon Cutlets with Leeks, Bacon and a Cider Vinegar Dressing and Chicken Fillet Steaks with Chestnut Mushrooms, Sage and Lemon Sauce. As ever, Gary lives up to his reputation for creating delectable cakes and desserts with sensational ideas such as Chocolate Treacle Sandwich, Cranberry and Walnut Tart and Iced Vanilla Parfait with Nutmeg Clotted Cream and Caramelised Apples. In a series of special features spread through the book, Gary looks at the social and culinary traditions that have shaped British food. Features include such institutions as- The Great British Breakfast, Afternoon Tea and Christmas.
Author : Gordon Ramsay
Publisher : Grand Central Publishing
ISBN 13 : 1538707829
Total Pages : 453 pages
Book Rating : 4.5/5 (387 download)
Download or read book Ramsay in 10 written by Gordon Ramsay and published by Grand Central Publishing. This book was released on 2021-11-02 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packed with recipes that are max 10 minutes to prep and 10 minutes to cook, RAMSAY IN 10 is your new everyday cookbook. In Ramsay in 10, superstar chef, Gordon Ramsay, returns with 100 new and delicious recipes inspired by his YouTube series watched by millions across the globe – you’ll be challenged to get creative in the kitchen and learn how to cook incredible, flavorsome dishes in just ten minutes. Whether you need something super quick to assemble, like his Microwave Sticky Toffee Pudding, or you’re looking to impress the whole family, with a tasty One Pan Pumpkin Pasta or some Chicken Souvlaki – these are recipes guaranteed to become instant classics and with each time you cook, you'll get faster and faster with Gordon's shortcuts to speed up your cooking, reduce your prep times and get the very best from simple, fresh ingredients. 'When I'm shooting Ramsay in 10, I'm genuinely full of excitement and energy because I get to show everyone how to really cook with confidence. It doesn't matter if it takes you 10 minutes, 12 minutes or even 15 minutes, to me, it's about sharing my 25 years’ of knowledge, expertise and hands-on experience, to make everyone feel like better, happier cooks.' -- Gordon Ramsay This is fine food at its fastest and fast food at its finest.
Author : Francine Segan
Publisher : Random House
ISBN 13 : 0679644989
Total Pages : 344 pages
Book Rating : 4.6/5 (796 download)
Download or read book Shakespeare's Kitchen written by Francine Segan and published by Random House. This book was released on 2011-10-05 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Shakespeare’s Kitchen not only reveals, sometimes surprisingly, what people were eating in Shakespeare’s time but also provides recipes that today’s cooks can easily re-create with readily available ingredients.” —from the Foreword by Patrick O’Connell Francine Segan introduces contemporary cooks to the foods of William Shakespeare’ s world with recipes updated from classic sixteenth- and seventeenth-century cookbooks. Her easy-to-prepare adaptations shatter the myth that the Bard’s primary fare was boiled mutton. In fact, Shakespeare and his contemporaries dined on salads of fresh herbs and vegetables; fish, fowl, and meats of all kinds; and delicate broths. Dried Plums with Wine and Ginger-Zest Crostini, Winter Salad with Raisin and Caper Vinaigrette, and Lobster with Pistachio Stuffing and Seville Orange Butter are just a few of the delicious, aromatic, and gorgeous dishes that will surprise and delight. Segan’s delicate and careful renditions of these recipes have been thoroughly tested to ensure no-fail, standout results. The tantalizing Renaissance recipes in Shakespeare’s Kitchen are enhanced with food-related quotes from the Bard, delightful morsels of culinary history, interesting facts on the customs and social etiquette of Shakespeare’ s time, and the texts of the original recipes, complete with antiquated spellings and eccentric directions. Patrick O’Connell provides an enticing Foreword to this edible history from which food lovers and Shakespeare enthusiasts alike will derive nourishment. Want something new for dinner? Try something four hundred years old. NOTE: This edition does not include photos.
Author : Gordon Ramsay
Publisher : HarperCollins Publishers
ISBN 13 : 9780007353101
Total Pages : 0 pages
Book Rating : 4.3/5 (531 download)
Download or read book Gordon Ramsay's Great Escape written by Gordon Ramsay and published by HarperCollins Publishers. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "100 of my favourite Indian recipes"--Cover.
Author : Rose Arny
Publisher :
ISBN 13 :
Total Pages : 1578 pages
Book Rating : 4.3/5 (91 download)
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1998 with total page 1578 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gordon Ramsay
Publisher : Quadrille Publishing
ISBN 13 : 9781844009848
Total Pages : 144 pages
Book Rating : 4.0/5 (98 download)
Download or read book Christmas with Gordon written by Gordon Ramsay and published by Quadrille Publishing. This book was released on 2011 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gordon gives inspiration, advice and 75 fail-safe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts . suitable for whenever you choose to have your main Christmas meal.
Author : Gordon Ramsay
Publisher : Hachette UK
ISBN 13 : 1473651425
Total Pages : 472 pages
Book Rating : 4.4/5 (736 download)
Download or read book Gordon Ramsay Bread Street Kitchen written by Gordon Ramsay and published by Hachette UK. This book was released on 2016-10-20 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'If you think you can't eat as well at home as you do in a restaurant - think again. I'm going to show you how to cook stunning recipes from Bread Street Kitchen at home.' GORDON RAMSAY From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, the book is all about relaxed and sociable eating, using fresh ingredients, simple techniques all delivered with the signature Gordon Ramsay stamp so that you know it's going to be good. Recipes include Ricotta Hotcakes with Honeycomb Butter - perfect for a weekend brunch, Sea Trout with Clams or a Crispy Duck Salad for a weekday supper. For a weekend get together, get things off to a good start with a Bread Street Kitchen Rum Punch and Slow Roast Pork Belly with Apple & Cinnamon Sauce, followed by Pineapple Carpaccio with Coconut Sorbet or a super indulgent Coconut Strawberry Trifle. Learn how to cook incredible, flavoursome dishes in just ten minutes with Ramsay in 10, the new book out 14/10/21.
Author : Encyclopaedia Britannica, Inc.
Publisher : Encyclopaedia Britannica, Inc.
ISBN 13 : 159339232X
Total Pages : 882 pages
Book Rating : 4.5/5 (933 download)
Download or read book Britannica Book of the Year 2009 written by Encyclopaedia Britannica, Inc. and published by Encyclopaedia Britannica, Inc.. This book was released on 2009-03-01 with total page 882 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Britannica Book of the Year 2009 provides a valuable veiwpoint of the people and events that shaped the year and serves as a great reference source for the latest news on the ever changing populations, governments, and economies throughout the world. It is an accurate and comprehensive reference that you will reach for again and again.
Author :
Publisher :
ISBN 13 :
Total Pages : 272 pages
Book Rating : 4.:/5 (2 download)
Download or read book Paperbacks written by and published by . This book was released on 1960 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Elisabeth Lambert Ortiz
Publisher : Rowman & Littlefield
ISBN 13 : 1590774957
Total Pages : 337 pages
Book Rating : 4.5/5 (97 download)
Download or read book From the Tables of Britain written by Elisabeth Lambert Ortiz and published by Rowman & Littlefield. This book was released on 1986-01-15 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past thirty years Britain's food scene has undergone a food revolution of sorts. Elisabeth Lambert Ortiz, whose Mexican and Caribbean cookbooks are considered classics, portrays the beginning of Britain's culinary renaissance across 250 intuitive and delicious recipes in this vintage cookbook. After two years of tracing this revolution through the elegant country inns, chic city restaurants, stately hotels, and local pubs of her homeland, Ortiz gained the confidence of their expert chefs and persuaded them to share their best recipes with her, translating them into formulas designed for the home kitchen. These recipes are lighter and more colorful, borrowing from a variety of cuisines as well as adapting old favorites. They take full advantage of modern kitchen technology and a greater variety of ingredients available. They run the gamut from soups to desserts, with appetizers, salads, fish, meats, game, and poultry in between. Each of these recipes is written in Ortiz's trademark style—clear, concise, and easy-to-follow. They are delicious and enticing, and truly reflect the exciting revolution in Britain's native cuisine.
