Stirrin The Pots On Daufuskie

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Seductions of Rice

Author : Jeffrey Alford
Publisher : Artisan Books
ISBN 13 : 1579655661
Total Pages : 481 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Seductions of Rice by : Jeffrey Alford

Download or read book Seductions of Rice written by Jeffrey Alford and published by Artisan Books. This book was released on 2003-04-05 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a depth of passion and experience, and an ability to embrace and convey richness of place and taste, the authors of the groundbreaking Flatbreads and Flavors and the later award-winning Hot Sour Salty Sweet embarked on a far-reaching excursion to find the world's most essential and satisfying food. Along the way, they experienced firsthand dozens of varieties of rice, offering unimaginable subtleties of taste, as well as a staggering array of foods to accompany them, all providing a simple way to get flavor and variety on the table. Seductions of Rice is the glorious result: two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and more than two hundred photographs of people, places, and wonderful food. Cherished dishes--Chinese stir-frys, Spanish paellas, Japanese sushi, Indian thorans, Thai salads, Turkish pilafs, Italian risottos--are shared not just as recipes, but as time-honored traditions. Seductions of Rice will change the way we eat, the way we prepare and appreciate our food. It's as easy as putting a pot of rice on to cook!

Low Country Gullah Culture, Special Resource Study

Author :
Publisher :
ISBN 13 :
Total Pages : 360 pages
Book Rating : 4.3/5 (555 download)

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Book Synopsis Low Country Gullah Culture, Special Resource Study by :

Download or read book Low Country Gullah Culture, Special Resource Study written by and published by . This book was released on 2003 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Something All Our Own

Author : Grant Hill
Publisher : Duke University Press
ISBN 13 : 9780822333180
Total Pages : 196 pages
Book Rating : 4.3/5 (331 download)

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Book Synopsis Something All Our Own by : Grant Hill

Download or read book Something All Our Own written by Grant Hill and published by Duke University Press. This book was released on 2004 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Grant Hill and experts celebrate and examine the creative expression of African American art and artists.

The Jemima Code

Author : Toni Tipton-Martin
Publisher : University of Texas Press
ISBN 13 : 1477326715
Total Pages : 264 pages
Book Rating : 4.4/5 (773 download)

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Book Synopsis The Jemima Code by : Toni Tipton-Martin

Download or read book The Jemima Code written by Toni Tipton-Martin and published by University of Texas Press. This book was released on 2022-07-01 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.

Hoppin' John's Lowcountry Cooking

Author : John Martin Taylor
Publisher : UNC Press Books
ISBN 13 : 0807837571
Total Pages : 366 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Hoppin' John's Lowcountry Cooking by : John Martin Taylor

Download or read book Hoppin' John's Lowcountry Cooking written by John Martin Taylor and published by UNC Press Books. This book was released on 2012-08-06 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctive cuisines--the delicious, inventive fare of the Lowcountry. In his classic Hoppin' John's Lowcountry Cooking, John Martin Taylor brings us 250 authentic and updated recipes for regional favorites, including shrimp and grits, she-crab soup, pickled watermelon rinds, and Frogmore stew. Taylor, who grew up casting shrimp nets in Lowcountry marshes, adds his personal experiences in bringing these dishes to the table and leads readers on a veritable treasure hunt throughout the region, giving us a delightful taste of an extraordinary way of life.

Nuts

Author : Linda Griffith
Publisher : Macmillan
ISBN 13 : 9780312266240
Total Pages : 360 pages
Book Rating : 4.2/5 (662 download)

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Book Synopsis Nuts by : Linda Griffith

Download or read book Nuts written by Linda Griffith and published by Macmillan. This book was released on 2003-04-23 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of more than two hundred recipes from around the world which use nuts.

Stirrin' the Pots on Daufuskie

Author : Billie Burn
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (546 download)

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Book Synopsis Stirrin' the Pots on Daufuskie by : Billie Burn

Download or read book Stirrin' the Pots on Daufuskie written by Billie Burn and published by . This book was released on 1985 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Black Hunger

Author : Doris Witt
Publisher : U of Minnesota Press
ISBN 13 : 1452907315
Total Pages : 306 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis Black Hunger by : Doris Witt

Download or read book Black Hunger written by Doris Witt and published by U of Minnesota Press. This book was released on 2004-10-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Assesses the complex interrelationships between food, race, and gender in America, with special attention paid to the famous figure of Aunt Jemima and the role played by soul food in the post-Civil War period, up through the civil rights movement and the present day. Original.

Baking in the American South

Author : Anne Byrn
Publisher : Harper Celebrate
ISBN 13 : 0785291342
Total Pages : 513 pages
Book Rating : 4.7/5 (852 download)

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Book Synopsis Baking in the American South by : Anne Byrn

Download or read book Baking in the American South written by Anne Byrn and published by Harper Celebrate. This book was released on 2024-09-03 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experience mouthwatering Southern baking—from humble home kitchens to innovative new Southern chefs. One of the world's richest culinary traditions comes to life through this essential cookbook from bestselling author Anne Byrn. With 200 recipes from 14 states and more than 150 photos, Baking in the American South has the biscuits, cornbread, cakes, and rolls that will help you bake like a Southerner, even if you aren't. Recipes can tell you volumes if you pay attention—the crops raised, languages spoken, family customs, old world flavors, and, often, religion. Did you know that where a mill was located affected the recipes handed down from that area? Or that baking and selling pound cakes directly impacted the Civil Rights Movement? These stories and recipes, developed from good times and bad, have been collected and perfected over years and are now accessible to us all. Anne's expertise in assessing, modernizing, and developing well-written recipes makes this the definitive guide for bakers of all levels. From-scratch, Southern classic recipes include: Thomasville Cheese Biscuits Ouita Michel's Sweet Potato Streusel Muffins Nina Cain's Batty Cakes with Lacy Edges The Best Lemon Meringue Pie Georgia Gilmore's Pound Cake This fascinating dive into the history of 14 Southern states—Texas, Florida, Kentucky, and more—features stories and beautifully photographed recipes from pre-Civil War times to today's Southern kitchens. It's about the places, the people, the products and the culture of the moment that influenced what people baked. It's about African-American women and the monumental contributions they have made to the art of Southern baking, about home cooks and how they've kept traditions alive wherever they settle by baking family recipes each year for holidays and celebrations, and about the pastry chefs who have thoughtfully reimagined how the South bakes. Experience the recipes and the stories behind them that showcase the substantial contributions Southern baking has made to American baking at large. Food historians, bakers, foodies, and cookbook collectors from every corner of the country will want this cookbook in their collections.

Gullah Home Cooking the Daufuskie Way

Author : Sallie Ann Robinson
Publisher : Univ of North Carolina Press
ISBN 13 : 0807889628
Total Pages : 193 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis Gullah Home Cooking the Daufuskie Way by : Sallie Ann Robinson

Download or read book Gullah Home Cooking the Daufuskie Way written by Sallie Ann Robinson and published by Univ of North Carolina Press. This book was released on 2014-02-01 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: If there's one thing we learned coming up on Daufuskie," remembers Sallie Ann Robinson, "it's the importance of good, home-cooked food." In this enchanting book, Robinson presents the delicious, robust dishes of her native Sea Islands and offers readers a taste of the unique, West African-influenced Gullah culture still found there. Living on a South Carolina island accessible only by boat, Daufuskie folk have traditionally relied on the bounty of fresh ingredients found on the land and in the waters that surround them. The one hundred home-style dishes presented here include salads and side dishes, seafood, meat and game, rice, quick meals, breads, and desserts. Gregory Wrenn Smith's photographs evoke the sights and tastes of Daufuskie. "Here are my family's recipes," writes Robinson, weaving warm memories of the people who made and loved these dishes and clear instructions for preparing them. She invites readers to share in the joys of Gullah home cooking the Daufuskie way, to make her family's recipes their own.

The Food, Folklore, and Art of Lowcountry Cooking

Author : Joseph Dabney
Publisher : Sourcebooks, Inc.
ISBN 13 : 1402250614
Total Pages : 400 pages
Book Rating : 4.4/5 (22 download)

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Book Synopsis The Food, Folklore, and Art of Lowcountry Cooking by : Joseph Dabney

Download or read book The Food, Folklore, and Art of Lowcountry Cooking written by Joseph Dabney and published by Sourcebooks, Inc.. This book was released on 2010-05-01 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The perfect gift for Southerners, history lovers, and foodies alike. Discover the secrets of one of the most mysterious, romantic regions in the South: the Lowcountry. James Beard Cookbook of the Year Award-winning author Joe Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, Dabney takes readers on a tour of the Coastal Plain, including Charleston, Savannah, and Beaufort, the rice plantations, and the sea islands. Includes: Benne Seed Biscuits Sweet Potato Pie Frogmore Stew She Crab Soup Brunswick Stew Hoppin' John Oyster Purloo Cooter Soup Hags Head Cheese Goobers And much, much more!

Classical Southern Cooking

Author : Damon Fowler
Publisher : Gibbs Smith
ISBN 13 : 1423613511
Total Pages : 430 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis Classical Southern Cooking by : Damon Fowler

Download or read book Classical Southern Cooking written by Damon Fowler and published by Gibbs Smith. This book was released on 2009-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

Cooking Under Cover

Author : Linda Griffith
Publisher : Houghton Mifflin
ISBN 13 : 9780395935217
Total Pages : 360 pages
Book Rating : 4.9/5 (352 download)

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Book Synopsis Cooking Under Cover by : Linda Griffith

Download or read book Cooking Under Cover written by Linda Griffith and published by Houghton Mifflin. This book was released on 1998-09 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking Under Cover combines fabulous flavor and convenience in one pot. Whether for family or company, few dinners are easier or more welcome than a one-pot meal, which can bubble along unattended, then be served in the same dish. James Beard Award winners Linda and Fred Griffith present 175 recipes from around the world: soups, stews, casseroles, braises, and other one-pot dishes.

Books in Print

Author :
Publisher :
ISBN 13 :
Total Pages : 1916 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Books in Print by :

Download or read book Books in Print written by and published by . This book was released on 1987 with total page 1916 pages. Available in PDF, EPUB and Kindle. Book excerpt:

An Island Named Daufuskie

Author : Billie Burn
Publisher : Reprint Company
ISBN 13 : 9780871524546
Total Pages : 592 pages
Book Rating : 4.5/5 (245 download)

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Book Synopsis An Island Named Daufuskie by : Billie Burn

Download or read book An Island Named Daufuskie written by Billie Burn and published by Reprint Company. This book was released on 1991-01-01 with total page 592 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The American Experiment

Author : David M. Rubenstein
Publisher : Simon and Schuster
ISBN 13 : 1982165804
Total Pages : 464 pages
Book Rating : 4.9/5 (821 download)

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Book Synopsis The American Experiment by : David M. Rubenstein

Download or read book The American Experiment written by David M. Rubenstein and published by Simon and Schuster. This book was released on 2021-09-07 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE INSTANT NEW YORK TIMES AND WALL STREET JOURNAL BESTSELLER The capstone book in a trilogy from the New York Times bestselling author of How to Lead and The American Story and host of Bloomberg TV’s The David Rubenstein Show—American icons and historians on the ever-evolving American experiment, featuring Ken Burns, Madeleine Albright, Wynton Marsalis, Billie Jean King, Henry Louis Gates Jr., and many more. In this lively collection of conversations—the third in a series from David Rubenstein—some of our nations’ greatest minds explore the inspiring story of America as a grand experiment in democracy, culture, innovation, and ideas. -Jill Lepore on the promise of America -Madeleine Albright on the American immigrant -Ken Burns on war -Henry Louis Gates Jr. on reconstruction -Elaine Weiss on suffrage -John Meacham on civil rights -Walter Isaacson on innovation -David McCullough on the Wright Brothers -John Barry on pandemics and public health -Wynton Marsalis on music -Billie Jean King on sports -Rita Moreno on film Exploring the diverse make-up of our country’s DNA through interviews with Pulitzer Prize–winning historians, diplomats, music legends, and sports giants, The American Experiment captures the dynamic arc of a young country reinventing itself in real-time. Through these enlightening conversations, the American spirit comes alive, revealing the setbacks, suffering, invention, ingenuity, and social movements that continue to shape our vision of what America is—and what it can be.

Mama Day

Author : Gloria Naylor
Publisher : Open Road Media
ISBN 13 : 1504043154
Total Pages : 259 pages
Book Rating : 4.5/5 (4 download)

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Book Synopsis Mama Day by : Gloria Naylor

Download or read book Mama Day written by Gloria Naylor and published by Open Road Media. This book was released on 2017-03-14 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A “wonderful novel” steeped in the folklore of the South from the New York Times–bestselling author of The Women of Brewster Place (The Washington Post Book World). On an island off the coast of Georgia, there’s a place where superstition is more potent than any trappings of the modern world. In Willow Springs, the formidable Mama Day uses her powers to heal. But her great niece, Cocoa, can’t wait to get away. In New York City, Cocoa meets George. They fall in love and marry quickly. But when she finally brings him home to Willow Springs, the island’s darker forces come into play. As their connection is challenged, Cocoa and George must rely on Mama Day’s mysticism. Told from multiple perspectives, Mama Day is equal parts star-crossed love story, generational saga, and exploration of the supernatural. Hailed as Gloria Naylor’s “richest and most complex” novel, it is the kind of book that stays with you long after the final page (Providence Journal).