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Status Of The Food Irradiation Program
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Author :United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation Publisher : ISBN 13 : Total Pages :760 pages Book Rating :4.3/5 (91 download)
Book Synopsis Status of the Food Irradiation Program by : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1968 with total page 760 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Status of the Food Irradiation Program by : United States. Congress. Joint Committee on Atomic Energy
Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1968 with total page 750 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Irradiation written by R. A. Molins and published by John Wiley & Sons. This book was released on 2001-05-24 with total page 486 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.
Book Synopsis Food Irradiation Research and Technology by : Christopher H. Sommers
Download or read book Food Irradiation Research and Technology written by Christopher H. Sommers and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The benefits of food irradiation to the public health have been described extensively by organizations such as the Centers for Disease Control and Prevention in the U.S. and the World Health Organization. The American Medical Association and the American Dietetic Association have both endorsed the irradiation process. Yet the potential health benefits of irradiation are unknown to many consumers and food industry representatives who are wary of irradiated foods due to myth-information from “consumer-advocate” groups. Food Irradiation Research and Technology presents the latest scientific findings of researchers at the leading edge of food irradiation. In this book, experts from industry, government, and academia: define the basic principles of irradiation and the public health benefits of irradiation describe advances in irradiation technology, detection technology, and radiation dosimetry review the regulations pertaining to food irradiation and the toxicological safety data provide food industry representatives and public health officials with effective methodologies to educate consumers and counteract misinformation review recent advances in the irradiation of meat and poultry, fruits and vegetables, seafood, and the use of irradiation as a phytosanitary treatment Food Irradiation Research and Technology appeals to a broad readership: industry food scientists involved in the processing of meat and fish, fruits and vegetables; food microbiologists and radiation processing specialists; government and industry representatives involved in the import and export of food commodities; and industry, local, and state officials involved in educational efforts regarding food irradiation. Food scientists and technologists share a responsibility to ensure that educational materials provided to the public regarding food safety and processing technologies are based on sound science and fact, not on misconceptions. Food Irradiation Research and Technology meets that goal.
Book Synopsis Irradiation of Food and Packaging by : American Chemical Society. Meeting
Download or read book Irradiation of Food and Packaging written by American Chemical Society. Meeting and published by . This book was released on 2004 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents extensive coverage of irradiated foods and food products contaminated with food borne pathogens, and the effects on irradiation and packaging materials and additives. It also shows the effects ionizing radiation has on improved functional components in fresh fruits and vegetables.
Author :United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation Publisher : ISBN 13 : Total Pages :354 pages Book Rating :4.:/5 (31 download)
Book Synopsis Review of the Food Irradiation Program by : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Download or read book Review of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1967 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reviews Army and FDA research on food irradiation. Focuses on food irradiation pilot facilities, product safety, and effectiveness in controlling disease.
Author :United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation Publisher : ISBN 13 : Total Pages :1080 pages Book Rating :4.F/5 ( download)
Book Synopsis Review of AEC and Army Food Irradiation Programs by : United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation
Download or read book Review of AEC and Army Food Irradiation Programs written by United States. Congress. Joint Committee on Atomic Energy. Subcommittee on Research, Development, and Radiation and published by . This book was released on 1962 with total page 1080 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Review of the Food Irradiation Program, Hearing Before the Subcommittee on Research, Development, and Radiation of ..., 89-2 ..., September 12, 1966 by : United States. Congress. Atomic Energy Joint Committee
Download or read book Review of the Food Irradiation Program, Hearing Before the Subcommittee on Research, Development, and Radiation of ..., 89-2 ..., September 12, 1966 written by United States. Congress. Atomic Energy Joint Committee and published by . This book was released on 1967 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment by : Margherita Venturi
Download or read book Applications of Radiation Chemistry in the Fields of Industry, Biotechnology and Environment written by Margherita Venturi and published by Springer. This book was released on 2017-03-06 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Topics in Current Chemistry Collections presents critical reviews from the journal Topics in Current Chemistry organized in topical volumes. The scope of coverage is all areas of chemical science including the interfaces with related disciplines such as biology, medicine and materials science. The goal of each thematic volume is to give the non-specialist reader, whether in academia or industry, a comprehensive insight into an area where new research is emerging which is of interest to a larger scientific audience. Each review within the volume critically surveys one aspect of that topic and places it within the context of the volume as a whole. The most significant developments of the last 5 to 10 years are presented using selected examples to illustrate the principles discussed. The coverage is not intended to be an exhaustive summary of the field or include large quantities of data, but should rather be conceptual, concentrating on the methodological thinking that will allow the non-specialist reader to understand the information presented. Contributions also offer an outlook on potential future developments in the field.
Book Synopsis Review of the Army Food Irradiation Program by : United States. Congress. Joint Committee on Atomic Energy
Download or read book Review of the Army Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1963 with total page 586 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Institute of Medicine and National Research Council Publisher :National Academies Press ISBN 13 :0309173973 Total Pages :208 pages Book Rating :4.3/5 (91 download)
Book Synopsis Ensuring Safe Food by : Institute of Medicine and National Research Council
Download or read book Ensuring Safe Food written by Institute of Medicine and National Research Council and published by National Academies Press. This book was released on 1998-08-19 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: How safe is our food supply? Each year the media report what appears to be growing concern related to illness caused by the food consumed by Americans. These food borne illnesses are caused by pathogenic microorganisms, pesticide residues, and food additives. Recent actions taken at the federal, state, and local levels in response to the increase in reported incidences of food borne illnesses point to the need to evaluate the food safety system in the United States. This book assesses the effectiveness of the current food safety system and provides recommendations on changes needed to ensure an effective science-based food safety system. Ensuring Safe Food discusses such important issues as: What are the primary hazards associated with the food supply? What gaps exist in the current system for ensuring a safe food supply? What effects do trends in food consumption have on food safety? What is the impact of food preparation and handling practices in the home, in food services, or in production operations on the risk of food borne illnesses? What organizational changes in responsibility or oversight could be made to increase the effectiveness of the food safety system in the United States? Current concerns associated with microbiological, chemical, and physical hazards in the food supply are discussed. The book also considers how changes in technology and food processing might introduce new risks. Recommendations are made on steps for developing a coordinated, unified system for food safety. The book also highlights areas that need additional study. Ensuring Safe Food will be important for policymakers, food trade professionals, food producers, food processors, food researchers, public health professionals, and consumers.
Book Synopsis Radiation in Medicine by : Institute of Medicine
Download or read book Radiation in Medicine written by Institute of Medicine and published by National Academies Press. This book was released on 1996-03-25 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Does radiation medicine need more regulation or simply better-coordinated regulation? This book addresses this and other questions of critical importance to public health and safety. The issues involved are high on the nation's agenda: the impact of radiation on public safety, the balance between federal and state authority, and the cost-benefit ratio of regulation. Although incidents of misadministration are rare, a case in Pennsylvania resulting in the death of a patient and the inadvertent exposure of others to a high dose of radiation drew attention to issues concerning the regulation of ionizing radiation in medicine and the need to examine current regulatory practices. Written at the request from the Nuclear Regulatory Commission (NRC), Radiation in Medicine reviews the regulation of ionizing radiation in medicine, focusing on the NRC's Medical Use Program, which governs the use of reactor-generated byproduct materials. The committee recommends immediate action on enforcement and provides longer term proposals for reform of the regulatory system. The volume covers: Sources of radiation and their use in medicine. Levels of risk to patients, workers, and the public. Current roles of the Nuclear Regulatory Commission, other federal agencies, and states. Criticisms from the regulated community. The committee explores alternative regulatory structures for radiation medicine and explains the rationale for the option it recommends in this volume. Based on extensive research, input from the regulated community, and the collaborative efforts of experts from a range of disciplines, Radiation in Medicine will be an important resource for federal and state policymakers and regulators, health professionals involved in radiation treatment, developers and producers of radiation equipment, insurance providers, and concerned laypersons.
Author :United States. Congress. Joint Committee on Atomic Energy Subcommittee on Research, Development, and Radiation Publisher : ISBN 13 : Total Pages :762 pages Book Rating :4.F/5 ( download)
Book Synopsis Status of the Food Irradiation Program by : United States. Congress. Joint Committee on Atomic Energy Subcommittee on Research, Development, and Radiation
Download or read book Status of the Food Irradiation Program written by United States. Congress. Joint Committee on Atomic Energy Subcommittee on Research, Development, and Radiation and published by . This book was released on 1968 with total page 762 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Ionizing Radiation Technologies by : Shima Shayanfar
Download or read book Ionizing Radiation Technologies written by Shima Shayanfar and published by John Wiley & Sons. This book was released on 2022-08-02 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ionizing Radiation Technologies An authoritative overview of major advances in the application of ionizing radiation technologies to industrial, agricultural, and municipal waste products In Ionizing Radiation Technologies: Managing and Extracting Value from Wastes, a team of expert researchers delivers a broad overview of the value trapped in waste streams and how a strategic application of ionizing radiation technologies can be valuable from both an environmental and an economic perspective. A valuable addition to the discussions around sustainability and green technologies, the book introduces ionizing radiation technologies, including gamma (cobalt-60) irradiation and high and low energy electron beam technologies. The contributions included explore the major advances taking place in the application of ionizing radiation technologies to derive high value end-products from agricultural, municipal, and industrial wastes. Each chapter reviews original research and data and considers likely future directions in research and development. The book also includes: A thorough introduction to the application of ionizing radiation technologies to agricultural waste, including the production of activated carbon Comprehensive explorations of the application of ionizing radiation technologies to municipal waste, including municipal solid wastes and recycling wastewater Practical discussions of the application of ionizing radiation technologies to industrial waste, including textile wastewater management and polymer recycling In-depth examinations of the economics of waste valorization, including several case studies of businesses involved in waste valorization Perfect for consulting engineers and industry professionals involved in waste management and mitigation, Ionizing Radiation Technologies will also earn a place in the libraries of professionals at government agencies, international food organizations, and NGOs focused on waste management, environment sustainability, and urban planning.
Book Synopsis Food Irradiation Activities Throughout the World by : United States. Business and Defense Services Administration
Download or read book Food Irradiation Activities Throughout the World written by United States. Business and Defense Services Administration and published by . This book was released on 1968 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Electron Spin Resonance in Food Science by : Ashutosh Kumar Shukla
Download or read book Electron Spin Resonance in Food Science written by Ashutosh Kumar Shukla and published by Academic Press. This book was released on 2016-12-23 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: Electron Spin Resonance in Food Science covers, in detail, the ESR identification of the irradiation history of food products and beverages to investigate changes that occur during storage, with an aim of improving hygienic quality and extending shelf-life with minimal tempering in nutritional profile. The book also includes ESR studies on the interaction of food items and packaging materials, along with a section on new approaches in ESR identification of irradiated foods that is followed by a chapter on international legislation relevant to irradiated food. A section on ESR applications in characterizing ROS/antioxidants in food items and lipid oxidation, including spin labeling, spin trapping and imaging applications is also covered, as are ESR applications in nutrition and pharmaceutics. - Serves as a complete reference on the application of ESR spectroscopy in food science research - Focuses on applications and data interpretation, avoiding extensive use of mathematics so that it fulfils the need of young scientists from different disciplines - Includes informative pages from leading manufacturers, highlighting the features of recent ESR spectrometers used in food science research - Includes information on different, active, worldwide groups in ESR characterization of food items and beverages
Book Synopsis National Food Irradiation Research Program by : United States. Congress. Joint Committee on Atomic Energy
Download or read book National Food Irradiation Research Program written by United States. Congress. Joint Committee on Atomic Energy and published by . This book was released on 1960 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Considers status of DOD food irradiation research programs. Focuses on Army Dept cancellation of plans to construct an Ionizing Radiation Center at Stockton, Calif. b. "Logistic and Economic Feasibility Study on Radiation Sterilization of Foods," Quartermaster and Container Inst for the Armed Forces, June 28, 1955 - Aug. 28, 1956 (p. 475-569). c. "Evaluation of Size of USAIRC and Logistics of Irradiated Meat," Rpt to Quartermaster Radiation Planning Agency, Quartermaster RPD Command, Dec. 11, 1959 (p. 571-627). a. "Food Preservation by Ionizing Energy," Army Dept, Office of the Quartermaster Gen, Dec. 1959 (p. 147-235). Includes following reports. Continuation of hearings on the Army's revised national food irradiation programs, "Medical Nutrition Laboratory: "An assessment of the possible effects to human beings of short-term consumption of food sterilized with gamma rays" p. 771-804; An evaluation in human beings of the acceptability, digestibility, and toxicity of port sterilized by gamma radiation and storied at room temperature" p. 805-822; Short-term human feed in studies of foods sterilized by gamma radiation and stored at room temperature," p. 823-850
