Statistics for Sensory and Consumer Science

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 1119957249
Total Pages : 268 pages
Book Rating : 4.1/5 (199 download)

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Book Synopsis Statistics for Sensory and Consumer Science by : Tormod Næs

Download or read book Statistics for Sensory and Consumer Science written by Tormod Næs and published by John Wiley & Sons. This book was released on 2011-06-20 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we move further into the 21st Century, sensory and consumer studies continue to develop, playing an important role in food science and industry. These studies are crucial for understanding the relation between food properties on one side and human liking and buying behaviour on the other. This book by a group of established scientists gives a comprehensive, up-to-date overview of the most common statistical methods for handling data from both trained sensory panels and consumer studies of food. It presents the topic in two distinct sections: problem-orientated (Part I) and method orientated (Part II), making it to appropriate for people at different levels with respect to their statistical skills. This book succesfully: Makes a clear distinction between studies using a trained sensory panel and studies using consumers. Concentrates on experimental studies with focus on how sensory assessors or consumers perceive and assess various product properties. Focuses on relationships between methods and techniques and on considering all of them as special cases of more general statistical methodologies It is assumed that the reader has a basic knowledge of statistics and the most important data collection methods within sensory and consumer science. This text is aimed at food scientists and food engineers working in research and industry, as well as food science students at master and PhD level. In addition, applied statisticians with special interest in food science will also find relevant information within the book.

Individual Differences in Sensory and Consumer Science

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Publisher : Woodhead Publishing
ISBN 13 : 0081011148
Total Pages : 260 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Individual Differences in Sensory and Consumer Science by : Tormod Næs

Download or read book Individual Differences in Sensory and Consumer Science written by Tormod Næs and published by Woodhead Publishing. This book was released on 2018-02-21 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: Individual Differences in Sensory and Consumer Science: Experimentation, Analysis and Interpretation presents easily readable, state-of-the-art coverage on how to plan and execute experiments that give rise to individual differences, also providing the framework for successful analysis and interpretation of results. The book highlights the different methodologies that can be applied and how to select the correct methodology based on the type of study you are performing, be it product research and development, quality control or consumer acceptance studies. Written by an experienced team of statisticians and sensory and consumer scientists, the book provides both academics and industry professionals with the first complete overview of a topic of ever-increasing importance. Identifies how to plan and execute experiments in sensory and consumer science Analyzes and interprets individual variances in sensory and consumer research Differentiates best practices for examining product development, quality control and consumer acceptance

Multivariate Analysis of Data in Sensory Science

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Author :
Publisher : Elsevier
ISBN 13 : 9780080537160
Total Pages : 347 pages
Book Rating : 4.5/5 (371 download)

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Book Synopsis Multivariate Analysis of Data in Sensory Science by : T. Naes

Download or read book Multivariate Analysis of Data in Sensory Science written by T. Naes and published by Elsevier. This book was released on 1996-02-01 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: The state-of-the-art of multivariate analysis in sensory science is described in this volume. Both methods for aggregated and individual sensory profiles are discussed. Processes and results are presented in such a way that they can be understood not only by statisticians but also by experienced sensory panel leaders and users of sensory analysis. The techniques presented are focused on examples and interpretation rather than on the technical aspects, with an emphasis on new and important methods which are possibly not so well known to scientists in the field. Important features of the book are discussions on the relationship among the methods with a strong accent on the connection between problems and methods. All procedures presented are described in relation to sensory data and not as completely general statistical techniques. Sensory scientists, applied statisticians, chemometricians, those working in consumer science, food scientists and agronomers will find this book of value.

Data Science for Sensory and Consumer Scientists

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Publisher : CRC Press
ISBN 13 : 1000924173
Total Pages : 353 pages
Book Rating : 4.0/5 (9 download)

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Book Synopsis Data Science for Sensory and Consumer Scientists by : Thierry Worch

Download or read book Data Science for Sensory and Consumer Scientists written by Thierry Worch and published by CRC Press. This book was released on 2023-09-29 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Data Science for Sensory and Consumer Scientists is a comprehensive textbook that provides a practical guide to using data science in the field of sensory and consumer science through real-world applications. It covers key topics including data manipulation, preparation, visualization, and analysis, as well as automated reporting, machine learning, text analysis, and dashboard creation. Written by leading experts in the field, this book is an essential resource for anyone looking to master the tools and techniques of data science and apply them to the study of consumer behavior and sensory-led product development. Whether you are a seasoned professional or a student just starting out, this book is the ideal guide to using data science to drive insights and inform decision-making in the sensory and consumer sciences. Key Features: • Elucidation of data scientific workflow. • Introduction to reproducible research. • In-depth coverage of data-scientific topics germane to sensory and consumer science. • Examples based in industrial practice used throughout the book

Tools and Applications of Sensory and Consumer Science

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Author :
Publisher : Institute for Perception
ISBN 13 : 0615857744
Total Pages : 197 pages
Book Rating : 4.6/5 (158 download)

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Book Synopsis Tools and Applications of Sensory and Consumer Science by : Daniel M. Ennis

Download or read book Tools and Applications of Sensory and Consumer Science written by Daniel M. Ennis and published by Institute for Perception. This book was released on 2014-09-30 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in its sixth printing, this book is a must-have tool for professionals in product testing, consumer research, and advertising claims support. It contains our most significant and useful technical reports from the last 20 years. Readers will easily relate to the problems and solutions in each 2-page scenario. And for deeper study, the reader will find a list of published papers on a variety of related subjects. Drs. Daniel Ennis, Benoît Rousseau and John Ennis use their combined expertise to guide readers through problems in areas such as: Difference Tests Rating and Rankings Claims Support Drivers of Liking® and Landscape Segmentation Analysis® (LSA) Optimizing Product Portfolios Probabilistic Multidimensional Scaling Combinatorial Tools Designing Tests and Surveys The technical content behind each scenario has been kept to a minimum so that ideas can be absorbed easily, but there is plenty of opportunity to pursue each account in more detail. Examples range from dairy products to beverages and fragrance products and are designed to appeal to a broad audience in the product research field. 27 tables for product testing methods have been included so the reader can interpret results from discrimination methodologies such as the tetrad test, the triangle test, the same-different method, the duo-trio test, replicated testing, and others. 186 pages, $95, plus shipping and 5.3% VA sales tax, where applicable for print copy. To order print copies of this book, please call (804) 675-2980 or visit www.ifpress.com.

Sensory Evaluation of Food

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Author :
Publisher : Routledge
ISBN 13 : 1351416898
Total Pages : 465 pages
Book Rating : 4.3/5 (514 download)

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Book Synopsis Sensory Evaluation of Food by : Michael O'Mahony

Download or read book Sensory Evaluation of Food written by Michael O'Mahony and published by Routledge. This book was released on 2017-11-22 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.

Discrimination Testing in Sensory Science

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Publisher : Woodhead Publishing
ISBN 13 : 0081011164
Total Pages : 518 pages
Book Rating : 4.0/5 (81 download)

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Book Synopsis Discrimination Testing in Sensory Science by : Lauren Rogers

Download or read book Discrimination Testing in Sensory Science written by Lauren Rogers and published by Woodhead Publishing. This book was released on 2017-09-29 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discrimination Testing in Sensory Science: A Practical Handbook is a one-stop-shop for practical advice and guidance on the performance and analysis of discrimination testing in sensory science. The book covers all aspects of difference testing: the history and origin of different methods, the practicalities of setting up a difference test, replications, the statistics behind each test, dealing with the analysis, action standards, and the statistical analysis of results with R. The book is written by sensory science experts from both academia and industry, and edited by an independent sensory scientist with over twenty years of experience in planning, running and analyzing discrimination tests. This is an essential text for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control. Contains practical guidance on the performance and analysis of discrimination testing in sensory and consumer science for both food and non-food products Includes the latest developments in difference testing, including both new methods and state-of-the-art approaches Features extensive coverage of analysis with a variety of software systems Provides essential insight for academics in sensory and consumer science and any sensory scientist working in research and development in food, home, and personal care products, new product development, or quality control

Tools and Applications of Sensory and Consumer Science

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Publisher :
ISBN 13 : 9780990644620
Total Pages : pages
Book Rating : 4.6/5 (446 download)

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Book Synopsis Tools and Applications of Sensory and Consumer Science by : Daniel M. Ennis

Download or read book Tools and Applications of Sensory and Consumer Science written by Daniel M. Ennis and published by . This book was released on 2020 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Multivariate Data Analysis in Sensory and Consumer Science

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Author :
Publisher : John Wiley & Sons
ISBN 13 : 0470384832
Total Pages : 320 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Multivariate Data Analysis in Sensory and Consumer Science by : Garmt B. Dijksterhuis

Download or read book Multivariate Data Analysis in Sensory and Consumer Science written by Garmt B. Dijksterhuis and published by John Wiley & Sons. This book was released on 2008-06-02 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is an outgrowth of research done by Dr. Gamt Dijsterhuis for his doctoral thesis at the University of Leiden. However, there are also contributions by several other authors, as well, including Eeke van der Burg, John Gower, Pieter Punter, Els van den Broek, and Margo Flipsen. This book discusses the use of Multivariate Data Analysis to solve problems in sensory and consumer research. More specifically the focus is on the analysis of the reactions to certain characteristics of food products, which are in the form of scores given to attributes perceived in the food stimuli; the analyses are multivariate; and the senses are mainly the senses of smell and taste. The four main themes covered in the book are: (1) Individual Differences, (2) Measurement Levels; (3) Sensory-Instrumental Relations, and (4) Time-Intensity Data Analysis. The statistical methods discussed include Principle Components Analysis, Generalized Procrustes Analysis, Multidimensional Scaling, Redundancy Analysis, and Canonical Analysis. This book will be a value to all professionals and students working in the sensory studies

Multivariate and Probabilistic Analyses of Sensory Science Problems

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Publisher : John Wiley & Sons
ISBN 13 : 0470276312
Total Pages : 258 pages
Book Rating : 4.4/5 (72 download)

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Book Synopsis Multivariate and Probabilistic Analyses of Sensory Science Problems by : Jean-François Meullenet

Download or read book Multivariate and Probabilistic Analyses of Sensory Science Problems written by Jean-François Meullenet and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory scientists are often faced with making business decisions based on the results of complex sensory tests involving a multitude of variables. Multivariate and Probabilistic Analyses of Sensory Science Problems explains the multivariate and probabilistic methods available to sensory scientists involved in product development or maintenance. The techniques discussed address sensory problems such as panel performance, product profiling, and exploration of consumer data, including segmentation and identifying drivers of liking. Applied in approach and written for non-statisticians, the text is aimed at sensory scientists who deal mostly with descriptive analysis and consumer studies. Multivariate and Probabilistic Analyses of Sensory Science Problems offers simple, easy-to-understand explanations of difficult statistical concepts and provides an extensive list of case studies with step-by-step instructions for performing analyses and interpreting the results. Coverage includes a refresher on basic multivariate statistical concepts; use of common data sets throughout the text; summary tables presenting the pros and cons of specific methods and the conclusions that may be drawn from using various methods; and sample program codes to perform the analyses and sample outputs. As the latest member of the IFT Press series, Multivariate and Probabilistic Analyses of Sensory Science Problems will be welcomed by sensory scientists in the food industry and other industries using similar testing methodologies, as well as by faculty teaching advanced sensory courses, and professionals conducting and participating in workshops addressing multivariate analysis of sensory and consumer data.

Sensory Evaluation Practices

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Publisher : Elsevier
ISBN 13 : 0323155812
Total Pages : 327 pages
Book Rating : 4.3/5 (231 download)

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Book Synopsis Sensory Evaluation Practices by : Herbert Stone

Download or read book Sensory Evaluation Practices written by Herbert Stone and published by Elsevier. This book was released on 2012-12-02 with total page 327 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensory Evaluation Practices examines the principles and practices of sensory evaluation. It describes methods and procedures for the analysis of results from sensory tests; explains the reasons for selecting a particular procedure or test method; and discusses the organization and operation of a testing program, the design of a test facility, and the interpretation of results. Comprised of three parts encompassing nine chapters, this volume begins with an overview of sensory evaluation: what it does; how, where, and for whom; and its origin in physiology and psychology. It then discusses measurement, psychological errors in testing, statistics, test strategy, and experimental design. The reader is also introduced to the discrimination, descriptive, and affective methods of testing, along with the criteria used to select a specific method, procedures for data analysis, and the communication of actionable results. The book concludes by looking at problems where sensory evaluation is applicable, including correlation of instrumental and sensory data, measurement of perceived efficacy, storage testing, and product optimization. This book is a valuable resource for sensory professionals, product development and production specialists, research directors, technical managers, and professionals involved in marketing, marketing research, and advertising.

Viewpoints and Controversies in Sensory Science and Consumer Product Testing

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Publisher : John Wiley & Sons
ISBN 13 : 0470384905
Total Pages : 491 pages
Book Rating : 4.4/5 (73 download)

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Book Synopsis Viewpoints and Controversies in Sensory Science and Consumer Product Testing by : Howard R. Moskowitz

Download or read book Viewpoints and Controversies in Sensory Science and Consumer Product Testing written by Howard R. Moskowitz and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 491 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors skillfully present different approaches to the same problem and even different ways to look at the same type of data. If you have ever been stumped by a controversy in product assessment, the design of studies, or the analysis of data, you will find the answer in this book.

Statistical Methods in Food and Consumer Research

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Publisher : Academic Press
ISBN 13 : 0080920330
Total Pages : 868 pages
Book Rating : 4.0/5 (89 download)

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Book Synopsis Statistical Methods in Food and Consumer Research by : Maximo C. Gacula Jr.

Download or read book Statistical Methods in Food and Consumer Research written by Maximo C. Gacula Jr. and published by Academic Press. This book was released on 2008-12-01 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt: Statistical Methods in Food and Consumer Research, Second Edition, continues to be the only book to focus solely on the statistical techniques used in sensory testing of foods, pharmaceuticals, cosmetics, and other consumer products. This new edition includes the most recent applications of statistical methods, and features significant updates as well as two new chapters. Covering the application of techniques including R-index, the Bayesian approach for sensory differences tests, and preference mapping in addition to several other methodologies, this is the comprehensive reference needed by those studying sensory evaluation and applied statistics in agriculture and biological sciences. Research professionals working with food, beverages, healthcare, cosmetics, and other related areas will find the book a valuable guide to the variety of statistical methods available. Provides comprehensive coverage of statistical techniques in sensory testing Includes data compiled from real-world experiments Covers the latest in data interpretation and analysis Addresses key methods such as R-index, Thursonian Discriminal Distances, group sequential tests, beta-binomial tests, sensory difference and similarity tests, just-about-right data, signal-to-noise ratio, analysis of cosmetic data, Descriptive Analysis, claims substantiation and preference mapping

Data Science for Sensory and Consumer Scientists

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Publisher :
ISBN 13 : 9781032384962
Total Pages : 0 pages
Book Rating : 4.3/5 (849 download)

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Book Synopsis Data Science for Sensory and Consumer Scientists by : Thierry Worch

Download or read book Data Science for Sensory and Consumer Scientists written by Thierry Worch and published by . This book was released on 2023-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book introduces data science to sensory and consumer scientists working inside large organizations and who have backgrounds in fields as diverse as food science, psychology, marketing, and chemical engineering. The intended audience members typically hold graduate degrees in their subject matters of expertise, have some training in statistics, but have little to no background in computer science or data science. The worldwide digital transformation is requiring all scientists to leverage the introductory skills of computer science, usually in the form of data science, in order to automate processes and record the steps of their research in a reproducible manner. Scientists who learn to leverage such tools become much more efficient and productive, often achieving new insights. This book is intended for use by sensory and consumer scientists in industry as well as for use in graduate programs for sensory science"--

Laboratory Exercises for Sensory Evaluation

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Publisher : Springer Science & Business Media
ISBN 13 : 1461457130
Total Pages : 151 pages
Book Rating : 4.4/5 (614 download)

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Book Synopsis Laboratory Exercises for Sensory Evaluation by : Harry T. Lawless

Download or read book Laboratory Exercises for Sensory Evaluation written by Harry T. Lawless and published by Springer Science & Business Media. This book was released on 2012-12-12 with total page 151 pages. Available in PDF, EPUB and Kindle. Book excerpt: Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation Division of the Institute of Food Technologists sponsored the preparation of a set of exercises titled “Guidelines for Laboratory Exercises for a Course in Sensory Evaluation of Foods,” edited by one of the co-authors (Heymann). This book will provide additional materials from the second author (Lawless), as well as other instructors, in a uniform format that can be easily adopted for course use. Most importantly, the lab exercises will complement the flagship textbook in the field, Sensory Evaluation of Foods: Principles and Practices, 2E, also by Lawless and Heymann and published by Springer. Possible course adoption of the main text along with the lab manual should enhance the sales of these materials.

Analyzing Sensory Data with R

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Publisher : CRC Press
ISBN 13 : 1315362740
Total Pages : 374 pages
Book Rating : 4.3/5 (153 download)

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Book Synopsis Analyzing Sensory Data with R by : Sebastien Le

Download or read book Analyzing Sensory Data with R written by Sebastien Le and published by CRC Press. This book was released on 2018-12-14 with total page 374 pages. Available in PDF, EPUB and Kindle. Book excerpt: Choose the Proper Statistical Method for Your Sensory Data Issue Analyzing Sensory Data with R gives you the foundation to analyze and interpret sensory data. The book helps you find the most appropriate statistical method to tackle your sensory data issue. Covering quantitative, qualitative, and affective approaches, the book presents the big picture of sensory evaluation. Through an integrated approach that connects the different dimensions of sensory evaluation, you’ll understand: The reasons why sensory data are collected The ways in which the data are collected and analyzed The intrinsic meaning of the data The interpretation of the data analysis results Each chapter corresponds to one main sensory topic. The chapters start with presenting the nature of the sensory evaluation and its objectives, the sensory particularities related to the sensory evaluation, details about the data set obtained, and the statistical analyses required. Using real examples, the authors then illustrate step by step how the analyses are performed in R. The chapters conclude with variants and extensions of the methods that are related to the sensory task itself, the statistical methodology, or both.

Consumer-based New Product Development for the Food Industry

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Author :
Publisher : Royal Society of Chemistry
ISBN 13 : 1839161396
Total Pages : 209 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Consumer-based New Product Development for the Food Industry by : Sebastiano Porretta

Download or read book Consumer-based New Product Development for the Food Industry written by Sebastiano Porretta and published by Royal Society of Chemistry. This book was released on 2021-04-07 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book that describes and explains food development from the point of view of the consumer rather than from the top down approach.