Starting A Specialty Food Business In Idaho

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Specialty Foods

Author : Yanyun Zhao
Publisher : CRC Press
ISBN 13 : 1439854238
Total Pages : 358 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Specialty Foods by : Yanyun Zhao

Download or read book Specialty Foods written by Yanyun Zhao and published by CRC Press. This book was released on 2012-05-22 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Specialty foods are made from high quality ingredients and offer distinct features to targeted customers who pay a premium price for their perceived benefits. The rise in production and sale of these foods has increased concerns over product quality and safety. Specialty Foods: Processing Technology, Quality, and Safety explores how these foods differ from other food sectors and describes their specific processing technologies, the equipment used to produce them, and steps taken to ensure their quality and microbial safety. The book begins by describing various types of specialty foods, their regulation, and the major trends guiding the specialty food industry. It examines the diverse specialty foods marketplace and the strategies and practices that entrepreneurs must understand to be successful specialty food marketers. It also discusses internationally recognized food safety programs and examples of implemented food safety controls. Next, the book presents sharply focused chapters on specific foods: Bread, including whole wheat, multigrain/seed, sourdough, organic, gluten-free, and reduced sodium, as well as functional baked goods Specialty condiments, dressings, and sauces Jams, jellies, and other jelly products Chocolate, including diet-friendly, allergen-free, dark, gourmet, and kosher Dairy products, including specialty cheese, yogurt, and other cultured products Juices and functional drinks Specialty fruit and vegetable products Specialty entrees, meats, convenience foods, soups, and other miscellaneous items The final chapter provides additional information and resources for entrepreneurs, including sections on small-scale food processing equipment and packaging. Innovators in the food industry will find this resource an invaluable guide to a range of issues critical to the specialty food sector.

Specialty Food Processors Handbook

Author :
Publisher : DIANE Publishing
ISBN 13 : 1568060548
Total Pages : 53 pages
Book Rating : 4.5/5 (68 download)

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Book Synopsis Specialty Food Processors Handbook by :

Download or read book Specialty Food Processors Handbook written by and published by DIANE Publishing. This book was released on 1992-09 with total page 53 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covers: getting started, packaging and labeling, marketing and business management. Easy-to-read, basic information. Prepared for Idaho businesses, but applicable to all areas of the country.

Running a Food Hub: Volume Two, a Business Operations Guide

Author : James Matson
Publisher : Government Printing Office
ISBN 13 : 9780160929847
Total Pages : 84 pages
Book Rating : 4.9/5 (298 download)

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Book Synopsis Running a Food Hub: Volume Two, a Business Operations Guide by : James Matson

Download or read book Running a Food Hub: Volume Two, a Business Operations Guide written by James Matson and published by Government Printing Office. This book was released on 2015-09-17 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.

How to Start a Business for Free

Author : David Caplan
Publisher : Silver Lake Publishing
ISBN 13 : 1563437708
Total Pages : 351 pages
Book Rating : 4.5/5 (634 download)

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Book Synopsis How to Start a Business for Free by : David Caplan

Download or read book How to Start a Business for Free written by David Caplan and published by Silver Lake Publishing. This book was released on 2003 with total page 351 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most prosperous businesses are started on extremely tight budgets, and founders hustle hard to deliver innovative--or simply good--products or services. This book focuses on strategies to make great business ideas reality as cheaply as possible.

How to Start a Business in Idaho

Author : Entrepreneur Press
Publisher : Entrepreneur Press
ISBN 13 : 9781932531015
Total Pages : 0 pages
Book Rating : 4.5/5 (31 download)

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Book Synopsis How to Start a Business in Idaho by : Entrepreneur Press

Download or read book How to Start a Business in Idaho written by Entrepreneur Press and published by Entrepreneur Press. This book was released on 2004-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to Start a Business in Idaho is your roadmap to avoid planning, legal and financial pitfalls and direct you through the bureaucratic red tape that often entangles fledgling entrepreneurs. This all-in-one resource goes a step beyond other business how-to books to give you a jump-start on planning for your business and provides you with: Quick reference to the most current mailing and Internet addresses and telephone numbers for federal, state, local and private agencies that will help get your business up and running. State population statistics, income and consumption rates, major industry trends and overall business incentives to give you a better picture of doing business in Idaho. Checklists, sample forms and a complete sample business plan to assist you with numerous startup details. State-specific information on issues like choosing a legal form, selecting a business name, obtaining licenses and permits, registering to pay for taxes and knowing your employer responsibilities. Federal and state options for financing your new venture.

Start Your Own Restaurant and More

Author : The Staff of Entrepreneur Media
Publisher : Entrepreneur Press
ISBN 13 : 1613083440
Total Pages : 274 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis Start Your Own Restaurant and More by : The Staff of Entrepreneur Media

Download or read book Start Your Own Restaurant and More written by The Staff of Entrepreneur Media and published by Entrepreneur Press. This book was released on 2016-10-17 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Americans spend more than $600 billion a year eating out. Busy consumers don't have the time or inclination to cook - they want tasty, nutritious meals without dishes to wash. Singles, working parents and seniors are demanding greater convenience and are turning to restaurants to fill that need. With so much dining and taking out, there's plenty of room for more food businesses, but for a successful startup you need more than just good recipes. You also need to know about planning, capitalization, inventory control, and payroll management. Entrepreneur has compiled everything you need including how to evaluate the competition, how to research potential customers, the basics of setting up a kitchen, how to find a great location, how to leap over regulatory hurdles in the industry, and how to select the best people to staff your particular style of business.

Methods for Developing New Food Products

Author : Fadi Aramouni
Publisher : DEStech Publications, Inc
ISBN 13 : 1605951129
Total Pages : 392 pages
Book Rating : 4.6/5 (59 download)

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Book Synopsis Methods for Developing New Food Products by : Fadi Aramouni

Download or read book Methods for Developing New Food Products written by Fadi Aramouni and published by DEStech Publications, Inc. This book was released on 2014-08-22 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explains the basics of food technology and new product development from initial planning through formulation, market research, manufacturing and product launchCarefully outlined test protocols plus quantified sensory, financial and feasibility analysisRecaps key technical concepts across the entire food science curriculum Developed as a comprehensive guide to how food products are planned, budgeted, manufactured and launched, this original textbook forms a cohesive introduction to all phases of food product development. A unique feature of the book is that it reviews the main concepts of food chemistry, ingredient functionality, additives, processing, quality control, safety, package labeling and more-—virtually the entire food technology curriculum. With this specialized information as context, the book spells out the procedures needed to formulate, cost-justify and test market safe and profitable new products that meet regulatory guidelines and consumer expectations. The technical exposition is highlighted by case studies of novel food items introduced by U.S. companies. Syllabus-ready and furnished with back-of-chapter questions and projects, the volume is highly suited for university courses, including the capstone, as well as in-house and team training short courses in industry.

Good Food, Great Business

Author : Susie Wyshak
Publisher : Chronicle Books
ISBN 13 : 9781452107080
Total Pages : 0 pages
Book Rating : 4.1/5 (7 download)

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Book Synopsis Good Food, Great Business by : Susie Wyshak

Download or read book Good Food, Great Business written by Susie Wyshak and published by Chronicle Books. This book was released on 2014-11-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For those ready to follow their foodie dreams (or at least start thinking about it), this book provides the tools to decide if creating a specialty food business is right for you. Whether the goal is selling a single product online or developing a range of gourmet foods for grocery chains, this handbook helps hopeful food entrepreneurs become experts in everything from concept and production to sales and marketing. The author uses real-life examples from more than 75 successful individuals and businesses to illustrate the good, the bad, and the ugly of starting a food enterprise, providing links to useful charts and worksheets to simplify the process and keep entrepreneurs organized and focused.

Gourmet News

Author :
Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis Gourmet News by :

Download or read book Gourmet News written by and published by . This book was released on 1999-07 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food and Drink of Seattle

Author : Judith Dern
Publisher : Rowman & Littlefield
ISBN 13 : 1442259779
Total Pages : 277 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Food and Drink of Seattle by : Judith Dern

Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.

Franchise Opportunities Handbook

Author :
Publisher :
ISBN 13 :
Total Pages : 328 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Franchise Opportunities Handbook by :

Download or read book Franchise Opportunities Handbook written by and published by . This book was released on 1991-06 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fast Food Nation

Author : Eric Schlosser
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0547750331
Total Pages : 387 pages
Book Rating : 4.5/5 (477 download)

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Book Synopsis Fast Food Nation by : Eric Schlosser

Download or read book Fast Food Nation written by Eric Schlosser and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exploration of the fast food industry in the United States, from its roots to its long-term consequences.

Extension Review

Author :
Publisher :
ISBN 13 :
Total Pages : 340 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis Extension Review by :

Download or read book Extension Review written by and published by . This book was released on 1988 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Everything Guide to Starting and Running a Catering Business

Author : Joyce Weinberg
Publisher : Simon and Schuster
ISBN 13 : 1605502294
Total Pages : 322 pages
Book Rating : 4.6/5 (55 download)

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Book Synopsis The Everything Guide to Starting and Running a Catering Business by : Joyce Weinberg

Download or read book The Everything Guide to Starting and Running a Catering Business written by Joyce Weinberg and published by Simon and Schuster. This book was released on 2007-10-01 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you enjoy cooking for others? Is your buffet table a work of art? Are your parties the best in the neighborhood? Then catering may be a great career for you! It's all here-from getting licenses and choosing the perfect name to developing menus and getting the word out. Seasoned food expert and caterer Joyce Weinberg covers all aspects of the catering business and shares her secrets to success with you, including how to: Choose a specialty-fancy fundraisers, company and family picnics, or romantic weddings; Learn the ropes before you start your business; Create a marketing plan that gets your company noticed by all the right people; Find clients and generate repeat customers. The Everything Guide to Starting and Running a Catering Business is all you need to make your passion your profession!

In Business

Author :
Publisher :
ISBN 13 :
Total Pages : 572 pages
Book Rating : 4.:/5 ( download)

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Book Synopsis In Business by :

Download or read book In Business written by and published by . This book was released on 1999 with total page 572 pages. Available in PDF, EPUB and Kindle. Book excerpt:

From Kitchen to Market

Author : Stephen F. Hall
Publisher : Dearborn Trade Publishing
ISBN 13 : 1574101382
Total Pages : 260 pages
Book Rating : 4.5/5 (741 download)

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Book Synopsis From Kitchen to Market by : Stephen F. Hall

Download or read book From Kitchen to Market written by Stephen F. Hall and published by Dearborn Trade Publishing. This book was released on 2000 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A thorough guide on food marketing that is sure to help food entrepreneurs at all levels. Extensive appendices are an added plus to an already strong and well-written guide. Strongly recommended." Library Journal Specialty and gourmet foods can sell as great as they taste. To grab a slice of the action, here are the proven methods for successfully launching a gourmet food product into the specialty foods marketplace. The only book of its kind that outlines every food marketing opportunity and then supports entrepreneurial action with detailed guidance, From Kitchen to Market shows food entrepreneurs how to: * Identify a winning product and its most appropriatemarkets. * Achieve visual "sizzle" with packaging and labeling. * Establish a variety of distribution channels. * Optimize the Internet.

River Food

Author : Courtney Smart
Publisher :
ISBN 13 : 9780870046155
Total Pages : 161 pages
Book Rating : 4.0/5 (461 download)

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Book Synopsis River Food by : Courtney Smart

Download or read book River Food written by Courtney Smart and published by . This book was released on 2017 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: River guide and outdoor chef Courtney Smart has collected recipes from professional river guides from Idaho's whitewater mecca - the Salmon River. These recipes are related in easy to follow steps that provide the reader with all of the information necessary to prepare gourmet meals while on the river, in the mountains, or in your backyard. Accompanied by striking photos from some of the region best known outdoor photographers, River Foods is a "must have" for the adventurer who appreciates good food prepared outdoors.