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Stage Of Maturity For Harvesting Sorghum Varieties And Hybrids For Silage
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Book Synopsis Stage of Maturity for Harvesting Sorghum Varieties and Hybrids for Silage by : Ethan C. Holt
Download or read book Stage of Maturity for Harvesting Sorghum Varieties and Hybrids for Silage written by Ethan C. Holt and published by . This book was released on 1963 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: Yield, quality and physical characteristics of sorghum forage are influenced by the stage of maturity of the plants at the time of harvest. Forage harvested in the boot stage is high in moisture content (78 to 88 percent) and leaf percentage and higher in protein than forage from later stages of maturity. Forage harvested in the dough stages in lower in moisture content and higher in grain percentage than forage from earlier stages. Maximum dry matter production is reached by most varieties and hybrids by the milk to soft-dough stages. Harvesting in immature stages (preboot and boot) reduced dry matter production as much as 40 to 50 percent. An extra cutting may be obtained wich early-maturing tyes harvested in immature stages but total production is still reduced. Harvesting in the milk to soft-dough stages is suggested from these results at least until feeding results are availability as a basis for more critical determination of the net value of harvested sorghum forages.
Book Synopsis Sudangrass and Sorghum-sudangrass Hybrids for Forage by : United States. Science and Education Administration
Download or read book Sudangrass and Sorghum-sudangrass Hybrids for Forage written by United States. Science and Education Administration and published by . This book was released on 1978 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Effects of Stage of Maturity on the Composition of Various Sorghum Silages by :
Download or read book Effects of Stage of Maturity on the Composition of Various Sorghum Silages written by and published by . This book was released on 1932 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World by : Vilas A. Tonapi
Download or read book Sorghum in the 21st Century: Food – Fodder – Feed – Fuel for a Rapidly Changing World written by Vilas A. Tonapi and published by Springer Nature. This book was released on 2021-01-04 with total page 932 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is the most important cereal crop grown in the semi-arid tropics (SAT) of Africa, Asia, Australia and Americas for food, feed, fodder and fuel. It is the fifth most important cereal crop globally after rice, wheat, maize and barley, and plays a major role in global food security. Sorghum is consumed in different forms for various end-uses. Its grain is mostly used directly for food purposes. After the release of the proceedings of two international symposia in the form of books “Sorghum in Seventies” and “Sorghum in Eighties”, global sorghum research and development have not been documented at one place. Of course, few books on sorghum have been released that focus on specific issues/research areas, but comprehensive review of all aspects of recent development in different areas of sorghum science has not been compiled in the form a single book. This book is intended to fill in a void to bridge the gap by documenting all aspects of recent research and development in sorghum encompassing all the progress made, milestones achieved across globe in genetic diversity assessment, crop improvement and production, strategies for high yield, biotic and abiotic stress resistance, grain and stover quality aspects, storage, nutrition, health and industrial applications, biotechnological applications to increase production, including regional and global policy perspectives and developmental needs. This book will be an institutional effort to compile all the latest information generated in research and development in sorghum across the globe at one place.
Book Synopsis EFFECTS of Stage of Maturity on the Composition of Various Sorghum Silage by :
Download or read book EFFECTS of Stage of Maturity on the Composition of Various Sorghum Silage written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: This study was made to determine the influence of maturity on certain chemical constituents of silage produced from various sorghum and corn varieties grown under the environmental conditions found in northeastern Colorado. Experimental materials consisted of common and hybrid forage sorghums, a sorghum-sudangrass hybrid, a grain sorghum hybrid, and a corn hybrid. The study was conducted at the U.S. Central Great Plains Field Station near Akron, Colorado, during 1963 and 1964. Plants were havested for silage at six stages of plant maturity that ranged from panicle or tassel-emergence to the hard-dough seed stage. In 1963 all varieties tested reached the hard-dough stage, but in 1964 none of the varieties reached this stage prior to the advent of a killing frost. Dry matter contents of green plant materials from sorghums and corn increased as plants were harvested as the more mature stages of growth. Sugar percentages increased in most sorghum of corn varieties until about the milk-stage of maturity, but most varieties exhibited declines at later stages. Silage pH (hydrogen-ion concentrations) increased as plants were harvested at the more mature stages. Total nitrogen percentages showed marked decreases with an advance in plant maturity. Differences were negligible in total nitrogen percentages between green plant material at time of harvest and that of silage. Phosphorus levels of silages from different varieties showed no definite trends relative to stage of maturity. Percentages of calcium, potassium, and magnesium in silages produced from sorghum or corn varieties generally declined with and advance in maturity. Carotene levels diminished with an advance in plant maturity in all varieties used in 1964 studies. The magnitude of the decline varied considerably between varieties. Marked differences in yield were observed in 1964 between varieties of sorghum on corn used in the study.
Book Synopsis Sorghum Production and Utilization by : Joseph S. Wall
Download or read book Sorghum Production and Utilization written by Joseph S. Wall and published by . This book was released on 1970 with total page 718 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Millets and Sorghum by : Jagannath V. Patil
Download or read book Millets and Sorghum written by Jagannath V. Patil and published by John Wiley & Sons. This book was released on 2016-12-20 with total page 518 pages. Available in PDF, EPUB and Kindle. Book excerpt: Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations they represent some exciting opportunities for further development to address the continuing and increasing impact of global temperature increase on the sustainability of the world’s food crops. The main focus of this thorough new book is the potential for crop improvement through new and traditional methods, with the book’s main chapters covering the following crops: sorghum, pearl millet, finger millet, foxtail milet, proso millet, little millet, barnyard millet, kodo millet, tef and fonio. Further chapters cover pests and diseases, nutritional and industrial importance, novel tools for improvement, and seed systems in millets. Millets and Sorghum provides full and comprehensive coverage of these crucially important crops, their biology, world status and potential for improvement, and is an essential purchase for crop and plant scientists, and food scientists and technologists throughout the developed and developing world. All libraries in universities and research establishment where biological and agricultural sciences are studied and taught should have copies of this important book on their shelves.
Download or read book MP written by and published by . This book was released on 1963 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book ARS written by and published by . This book was released on 1967 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Abstracts of Recent Published Material on Soil and Water Conservation by :
Download or read book Abstracts of Recent Published Material on Soil and Water Conservation written by and published by . This book was released on 1966 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt: Abstracts for Dec. 1954- issued in the Agricultural Research Service's series ARS-41.
Book Synopsis Effect of Stage of Maturity at Harvest on Nutritive Value of Combine Type Grain Sorghum Silage by : John William Lusk
Download or read book Effect of Stage of Maturity at Harvest on Nutritive Value of Combine Type Grain Sorghum Silage written by John William Lusk and published by . This book was released on 1967 with total page 2 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Grain Sorghum Hybrids Recommended for Oklahoma, 1959 and Performance Tests of Sorghum Varieties and Hybrids, 1958 by : Frank F. Davies
Download or read book Grain Sorghum Hybrids Recommended for Oklahoma, 1959 and Performance Tests of Sorghum Varieties and Hybrids, 1958 written by Frank F. Davies and published by . This book was released on 1959 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Miscellaneous Publication - Texas Agricultural Experiment Station by : Texas Agricultural Experiment Station
Download or read book Miscellaneous Publication - Texas Agricultural Experiment Station written by Texas Agricultural Experiment Station and published by . This book was released on 1946 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sorghum written by Ignacio A. Ciampitti and published by John Wiley & Sons. This book was released on 2020-01-22 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Book Synopsis Biological & Agricultural Index by :
Download or read book Biological & Agricultural Index written by and published by . This book was released on 1962 with total page 1812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage by : Russell Leon Smith
Download or read book Yield, Composition, and Nutritive Value of Grain Sorghum Harvested as Silage written by Russell Leon Smith and published by . This book was released on 1986 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Managing Cover Crops Profitably (3rd Ed. ) by : Andy Clark
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
