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Stability Analysis Of Yield And Yield Attributing Characters Of Promising Bread Wheat Triticum Aestivum L Emthell Genotypes With Cd Copy
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Book Synopsis Genomic Designing for Abiotic Stress Resistant Cereal Crops by : Chittaranjan Kole
Download or read book Genomic Designing for Abiotic Stress Resistant Cereal Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2021-08-31 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents abiotic stresses that cause crop damage in the range of 6-20%. Understanding the interaction of crop plants to the abiotic stresses caused by heat, cold, drought, flooding, submergence, salinity, acidity, etc., is important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in cereal crops is imperative for addressing FPNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has facilitated precise information about the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to abiotic stresses. The nine chapters each dedicated to a cereal crop in this volume are deliberate on different types of abiotic stresses and their effects on and interaction with crop plants; enumerate on the available genetic diversity with regard to abiotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; are brief on the classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; elucidate on the success stories of genetic engineering for developing abiotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different emerging genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality, and also elaborate some case studies on genome editing focusing on specific genes for generating abiotic stress-resistant crops.
Book Synopsis Salinity and Water Stress by : M. Ashraf
Download or read book Salinity and Water Stress written by M. Ashraf and published by Springer Science & Business Media. This book was released on 2008-12-26 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salinity and water stress limit crop productivity worldwide and generate substantial economic losses each year, yet innovative research on crop and natural resource management can reveal cost-effective ways in which farmers can increase both their productivity and their income. Presenting recent research findings on salt stress, water stress and stress-adapted plants, this book offers insights into new strategies for increasing the efficiency of crops under stressful environments. The strategies are based on conventional breeding and advanced molecular techniques used by plant physiologists, and are discussed using specific case studies to illustrate their potential. The book emphasizes the effects of environmental factors on specific stages of plant development, and discusses the role of plant growth regulators, nutrients, osmoprotectants and antioxidants in counteracting their adverse affects. Synthesising updated information on mechansisms of stress tolerance at cell, tissue and whole-plant level, this book provides a useful reference text for post graduate students and researchers involved in the fields of stress physiology and plant physiology in general, with additional readership amongst researchers in horticulture, agronomy, crop science, conservation, environmental management and ecological restoration.
Book Synopsis Recent Advances in Grain Crops Research by : Farooq Shah
Download or read book Recent Advances in Grain Crops Research written by Farooq Shah and published by BoD – Books on Demand. This book was released on 2020-02-26 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide.
Book Synopsis Advances in Wheat Genetics: From Genome to Field by : Yasunari Ogihara
Download or read book Advances in Wheat Genetics: From Genome to Field written by Yasunari Ogihara and published by Springer. This book was released on 2015-09-15 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: This proceedings is a collection of 46 selected papers that were presented at the 12th International Wheat Genetics Symposium (IWGS). Since the launch of the wheat genome sequencing project in 2005, the arrival of draft genome sequences has marked a new era in wheat genetics and genomics, catalyzing rapid advancement in the field. This book provides a comprehensive review of the forefront of wheat research, across various important topics such as germplasm and genetic diversity, cytogenetics and allopolyploid evolution, genome sequencing, structural and functional genomics, gene function and molecular biology, biotic stress, abiotic stress, grain quality, and classical and molecular breeding. Following an introduction, 9 parts of the book are dedicated to each of these topics. A final, 11th part entitled “Toward Sustainable Wheat Production” contains 7 excellent papers that were presented in the 12th IWGS Special Session supported by the OECD. With rapid population growth and radical climate changes, the world faces a global food crisis and is in need of another Green Revolution to boost yields of wheat and other widely grown staple crops. Although this book focuses on wheat, many of the newly developed techniques and results presented here can be applied to other plant species with large and complex genomes. As such, this volume is highly recommended for all students and researchers in wheat sciences and related plant sciences and for those who are interested in stable food production and food security.
Book Synopsis Biology of Growth of Domestic Animals by : Colin G. Scanes
Download or read book Biology of Growth of Domestic Animals written by Colin G. Scanes and published by Wiley-Blackwell. This book was released on 2003-05-15 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest advances in knowledge of growth biology are now available in a single, seminal volume. Biology of Growth of Domestic Animals critically examines the fundamental process of growth both from a systems viewpoint (mathematical aspects, modeling, cell and molecular biology, hormones, growth factors, the extra-cellular matrix) and at the organ level (muscle, adipose, mammary gland and bone). The text considers the interface of growth with other disciplines including nutrition, genetics, and environment management, as well as specific aspects of growth in livestock and companion animal species. Man's relationship with animals is reviewed as an introduction to the importance of domestic animals which have been critical to human development providing nutrition, income, transportation, locomotive power, companionship and entertainment.
Book Synopsis Water Stress and Crop Plants by : Parvaiz Ahmad
Download or read book Water Stress and Crop Plants written by Parvaiz Ahmad and published by John Wiley & Sons. This book was released on 2016-06-08 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plants are subjected to a variety of abiotic stresses such as drought, temperature, salinity, air pollution, heavy metals, UV radiations, etc. To survive under these harsh conditions plants are equipped with different resistance mechanisms which vary from species to species. Due to the environmental fluctuations agricultural and horticultural crops are often exposed to different environmental stresses leading to decreased yield and problems in the growth and development of the crops. Drought stress has been found to decrease the yield to an alarming rate of some important crops throughout the globe. During last few decades, lots of physiological and molecular works have been conducted under water stress in crop plants. Water Stress and Crop Plants: A Sustainable Approach presents an up-to-date in-depth coverage of drought and flooding stress in plants, including the types, causes and consequences on plant growth and development. It discusses the physiobiochemical, molecular and omic approaches, and responses of crop plants towards water stress. Topics include nutritional stress, oxidative stress, hormonal regulation, transgenic approaches, mitigation of water stress, approaches to sustainability, and modern tools and techniques to alleviate the water stress on crop yields. This practical book offers pragmatic guidance for scientists and researchers in plant biology, and agribusinesses and biotechnology companies dealing with agronomy and environment, to mitigate the negative effects of stress and improve yield under stress. The broad coverage also makes this a valuable guide enabling students to understand the physiological, biochemical, and molecular mechanisms of environmental stress in plants.
Book Synopsis Bread-making quality of wheat by : Bob Belderok
Download or read book Bread-making quality of wheat written by Bob Belderok and published by Springer Science & Business Media. This book was released on 2000-09-30 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wheat is the world's most important agricultural commodity. In Europe, where wheat is the main staple, bread wheat (Triticum aestivum) covers the majority of land on which wheat is cropped. Wheat breeders and technologists have contributed greatly to the continued success of bread wheat and its products. The `bread-making quality' of a wheat variety can be described in relation to the processing its kernels must undergo to make a good bread. Bread wheat kernels must be suitable for proper milling into a flour that can produce a dough capable of becoming fine bread. The type of bread varies depending on local bread-making practices. Part I of this book contains a study of the anatomy and chemical composition of wheat kernels, and of the fundamental difference between `soft' and `hard' kernelled varieties. It relates these characteristics to the processes of milling, dough-making and manufacturing of bread, and to biscuit and pasta making. The genetic basis for these characteristics is illustrated, and assay methods for characterizing wheat varieties - ranging from Saunders' chewing test to the most recent developments in glutenin and gliadin research - are evaluated. Part II briefly describes - country by country - how bread-making quality has been integrated into wheat-breeding programmes throughout Europe, and how breeders have attempted to resolve the conflict between yield and quality. It describes how quality wheats `travelled' around the world - from their endogenic source in Eastern Europe to North America, and back again to Europe. This explains how specific genetic material can appear in the pedigrees of varieties grown in a wide range of agro-ecological zones. In addition to giving an interesting historical survey, the book points the way forward for breeders' efforts in the future. Bread-Making Quality updates and interprets knowledge in a way that makes it particularly accessible for food technologists, breeders, students, and teachers.
Book Synopsis Advances in Cereal Science by : Joseph Awika
Download or read book Advances in Cereal Science written by Joseph Awika and published by OUP USA. This book was released on 2012-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents some of the latest research endeavors that aim to improve our understanding of how the chemistry of various grain components can be manipulated to improve contribution of cereals to human health
Book Synopsis Seed Technology by : Dhirendra Khare
Download or read book Seed Technology written by Dhirendra Khare and published by . This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With Input From Virtually All Biological Disciplines And Applications To All The Crops, Seed Occupies A Pivotal Role In Agricultural Science. Recognizing The Importance Of Seed Quality And To Keep Pace With The Phenomenal Expression In Seed Science And Te
Book Synopsis Photosynthesis Research for Food, Fuel and Future by : Tingyun Kuang
Download or read book Photosynthesis Research for Food, Fuel and Future written by Tingyun Kuang and published by Springer Science & Business Media. This book was released on 2013-08-31 with total page 823 pages. Available in PDF, EPUB and Kindle. Book excerpt: Photosynthesis is the process by which plants, algae and certain species of bacteria transform solar energy into chemical energy in the form of organic molecules. In fact, all life on the planet ultimately depends on photosynthetic energy conversion. The book provides a compressive and state-of-the-art of very recent progress on photosynthesis research. The topics span from atom to intact plants, from femtosecond reactions to season long production, from physics to agronomy. The book is to offer advanced undergraduate students, graduate students, and research specialists the most recent advances in the all aspects of photosynthesis research. The book is intended to offer researchers detailed information on the most recent advances in all aspects of photosynthesis research. Tingyun Kuang is a professor at Institute of Botany, the Chinese Academy of Sciences (CAS) and the Academician of CAS; Congming Lu is a professor at Institute of Botany, CAS; Lixin Zhang is a professor at Institute of Botany, CAS and the Chief Scientist in the National Basic Research Program of China on photosynthesis.
Book Synopsis Next Generation Plant Breeding by : Yelda Ozden Çiftçi
Download or read book Next Generation Plant Breeding written by Yelda Ozden Çiftçi and published by BoD – Books on Demand. This book was released on 2018-09-26 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Following the green revolution and transgenic crop development, another revolutionary progress has been experienced in plant breeding in the last decade with the application of marker-assisted selection (MAS), next-generation sequencing (NGS), and gene editing techniques together with omic technologies, including genomics, transcriptomics, proteomics, and phenomics. Thus, this book is structured into two sections: "Marker-Assisted Breeding" and "RNA-seq and Gene Editing in Plants," which aim to provide a reference for students, instructors, and scientists on recent innovative advances in plant-breeding programs to cultivate crops for tomorrow.
Book Synopsis Wheat Biotechnology by : Prem L Bhalla
Download or read book Wheat Biotechnology written by Prem L Bhalla and published by . This book was released on 2018-08-13 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Genomic Designing for Biotic Stress Resistant Cereal Crops by : Chittaranjan Kole
Download or read book Genomic Designing for Biotic Stress Resistant Cereal Crops written by Chittaranjan Kole and published by Springer Nature. This book was released on 2021-08-31 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents deliberations on molecular and genomic mechanisms underlying the interactions of crop plants to the biotic stresses caused by different diseases and pests that are important to develop resistant crop varieties. Knowledge on the advanced genetic and genomic crop improvement strategies including molecular breeding, transgenics, genomic-assisted breeding, and the recently emerging genome editing for developing resistant varieties in cereal crops is imperative for addressing FHNEE (food, health, nutrition, energy, and environment) security. Whole genome sequencing of these crops followed by genotyping-by-sequencing has provided precise information regarding the genes conferring resistance useful for gene discovery, allele mining, and shuttle breeding which in turn opened up the scope for 'designing' crop genomes with resistance to biotic stresses. The eight chapters each dedicated to a cereal crop in this volume elucidate on different types of biotic stresses and their effects on and interaction with the crop; enumerate on the available genetic diversity with regard to biotic stress resistance among available cultivars; illuminate on the potential gene pools for utilization in interspecific gene transfer; present brief on classical genetics of stress resistance and traditional breeding for transferring them to their cultivated counterparts; depict the success stories of genetic engineering for developing biotic stress-resistant crop varieties; discuss on molecular mapping of genes and QTLs underlying stress resistance and their marker-assisted introgression into elite varieties; enunciate on different genomics-aided techniques including genomic selection, allele mining, gene discovery, and gene pyramiding for developing adaptive crop varieties with higher quantity and quality of yields, and also elaborate some case studies on genome editing focusing on specific genes for generating biotic stress-resistant crops.
