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St Pauls Family Recipes
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Book Synopsis Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie by : Judy Orr James
Download or read book Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie written by Judy Orr James and published by Arcadia Publishing. This book was released on 2022-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compiling more than 100 family recipes, founder of the Akron Recipe Project Judy Orr James serves up a history of home cooking in the Rubber City. From the city's founding in 1825 through the years following World War II, numerous ethnic and cultural groups made Akron home. With each new arrival, the city's food changed and deepened to delicious effect. Polish immigrants brought pierogi to the area, and Jews introduced Old World favorites like kugel and hamantaschen. African Americans seeking a better life in the North enriched the Akron palate with the unique and southern-inspired dishes of their ancestors. Last but not least, there is the sauerkraut ball, Akron's official food and favorite snack served at local restaurants, cocktail parties, holiday celebrations, and game day gatherings.
Book Synopsis Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio by : Harriet Angel
Download or read book Recipes by Ladies of St. Paul's P.E. Church, Akron, Ohio written by Harriet Angel and published by The University of Akron Press. This book was released on 2009 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in 1887, this unique cookbook reflects the times in the simplicity of its recipes. Also included are discussions on cooking for the sick and homemade solutions for getting rid of red ants, removing mildew, and preventing calicos from fading. There's even a discussion on antidotes for common poisons of the day. What sets this book apart however, are the many advertisements. The book is a catalog of milliners, grocers, plumbers, and medicinal dealers. These listing provide a wonderful picture of the times. The book includes a newly written introduction that describes the times and social setting.
Book Synopsis Baking with the St. Paul Bread Club by : Kim Ode
Download or read book Baking with the St. Paul Bread Club written by Kim Ode and published by Minnesota Historical Society. This book was released on 2006 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join the St. Paul Bread Club as they fashion their favorite recipes, share tips and secrets that have long been kept, and build a rich community dedicated to the art of the perfect loaf.
Download or read book The Larder written by John T. Edge and published by University of Georgia Press. This book was released on 2013 with total page 399 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This edited collection presents articles in southern food studies by a range of writers, from established scholars like Psyche Williams-Forson to emerging scholars like Rien Fertel. All are chosen for a combination of accessible writing and solid scholarship and offer stories and historical details that add to our understanding of the complexities of southern food and foodways. The editors have chosen to organize the collection by methodology in part in order to escape what reader Belasco calls "the tradition-inventing, nostalgic approach of so many books about regional foodways." They also aim to advance the field by presenting articles that represent a range of tools and methodologies from disciplines such as history, geography, social sciences, American studies, gender studies, literary theory, visual and aural studies, cultural studies and technology studies that make up the amazingly multifaceted world of academic food studies, in hopes that this structure can help further a conversation about best practices"--
Book Synopsis Under St. Paul's by : Richard Dowling
Download or read book Under St. Paul's written by Richard Dowling and published by . This book was released on 1885 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Complete Book of Greek Cooking by : Recipe Club of St. Paul's Church
Download or read book The Complete Book of Greek Cooking written by Recipe Club of St. Paul's Church and published by HarperCollins. This book was released on 2015-07-14 with total page 367 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 200 unique and intriguing recipes for all kinds of Greek dishes.
Book Synopsis My Little Book of Kitchen Recipes by : E. John Boles
Download or read book My Little Book of Kitchen Recipes written by E. John Boles and published by Dorrance Publishing. This book was released on 2016-09-13 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: My Little Book of Kitchen Recipes By E. John Boles This is not a professionally written cookbook, but is a representation of homegrown family cooking. Minus a few corporate inspired recipes and one professional carrot cake recipe, My Little Book of Kitchen Recipes is a collection of hand-me-down family recipes from one generation to the next. The design of this book has been left plain, because in the author’s opinion, too many illustrations cause distractions in the kitchen. It is his hope that, by providing the space to enter a recipe or alter an existing one, more people will take up cooking again and continue to pass these and other recipes on to future generation.
Book Synopsis Minnesota Keeper Recipes by : Patty Johnson
Download or read book Minnesota Keeper Recipes written by Patty Johnson and published by Lulu.com. This book was released on 2008-07-28 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: This regional Minnesota cookbook was created for all of you who want a quick, nutritious meal and still spend the day on one of Minnesota's l0,000 lakes. It contains easy to make suppers, ethnic foods, and a wide variety of unusual Minnesota recipes. It also contains facts about Minnesota so that anyone reading the cookbook will come to know a bit more about the state with the "sky blue waters and over l0,000 lakes."
Download or read book Nutrition Committee News written by and published by . This book was released on 1956 with total page 8 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Library of Congress. Copyright Office Publisher :Copyright Office, Library of Congress ISBN 13 : Total Pages :1624 pages Book Rating :4.F/5 ( download)
Book Synopsis Catalog of Copyright Entries. Third Series by : Library of Congress. Copyright Office
Download or read book Catalog of Copyright Entries. Third Series written by Library of Congress. Copyright Office and published by Copyright Office, Library of Congress. This book was released on 1977 with total page 1624 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Moon Minnesota written by Tim Bewer and published by Moon Travel. This book was released on 2007-01-23 with total page 475 pages. Available in PDF, EPUB and Kindle. Book excerpt: - Details on hiking through Savanna Portage State Park, dining in the Twin Cities, sight-seeing in Bluff Country, paddleboating through the Dalles of the St. Croix, and biking along the Mississippi- Trip ideas include: Best of Minnesota, A Long Weekend in the Twin Cities, Historic Minnesota, and Wacky Minnesota- The author is a writer-photographer who lives in Minneapolis
Book Synopsis Nutrition Committee News by : Institute of Home Economics (U.S.)
Download or read book Nutrition Committee News written by Institute of Home Economics (U.S.) and published by . This book was released on 1954 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Food Cultures of Mexico by : R. Hernandez-Rodriguez
Download or read book Food Cultures of Mexico written by R. Hernandez-Rodriguez and published by Bloomsbury Publishing USA. This book was released on 2021-10-11 with total page 249 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exciting volume brings to life the food culture of Mexico, detailing the development of the cuisine and providing practical information about ingredients and cooking techniques so that readers can replicate some of Mexico's most important traditional dishes. Mexican food has become one of the most popular cuisines in the United States, with noted dishes ranging from tacos and enchiladas to tamales and guacamole. What are the origins of Mexican food culture as we know it today? Written with an educated—not specialized—audience in mind, the book includes descriptions of traditional and high cuisine, regional and national foods, everyday dishes and those prepared and served on holidays and special occasions. It also discusses ancestral eating habits and the way the food has been transformed under the pressures of globalization. Specific chapters examine food history, important ingredients, typical appetizers, main meals, desserts, street foods and snacks, dining out, and food issues and dietary concerns. Recipes accompany every chapter. Rounding out the work are a chronology of food history, a glossary, sidebars, and a bibliography. This volume is ideal for any students learning about Mexican food and culture, as well as general readers who would like to learn more about international cuisines.
Download or read book Popular Mechanics written by and published by . This book was released on 1981-06 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Popular Mechanics inspires, instructs and influences readers to help them master the modern world. Whether it’s practical DIY home-improvement tips, gadgets and digital technology, information on the newest cars or the latest breakthroughs in science -- PM is the ultimate guide to our high-tech lifestyle.
Book Synopsis Minnesota Eats Out by : Kathryn Strand Koutsky
Download or read book Minnesota Eats Out written by Kathryn Strand Koutsky and published by Minnesota Historical Society. This book was released on 2003 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: A virtual romp through Minnesota's dining spots, this rich history also features a priceless collection of recipes for dishes made famous through the years. 1,000 illustrations, many in color.
Book Synopsis Authentic Memoir of Frederick, Duke of York A. Albany by : Robert Huish
Download or read book Authentic Memoir of Frederick, Duke of York A. Albany written by Robert Huish and published by . This book was released on 1827 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dictionary Catalog of the National Agricultural Library, 1862-1965 by : National Agricultural Library (U.S.)
Download or read book Dictionary Catalog of the National Agricultural Library, 1862-1965 written by National Agricultural Library (U.S.) and published by . This book was released on 1967 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
