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Sri Lankan Cookbook
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Book Synopsis Sri Lankan Cookbook by : Brad Hoskinson
Download or read book Sri Lankan Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Sri Lankan Cookbook serves up more than just mouth-wateringly delicious recipes; it immerses you in a food culture steeped in tradition and diversity. With this cookbook as your guide, get ready to dive into an ocean of spices, savor the aromatic wafts of cinnamon, cloves, and curry leaves. Uncover secrets passed down through generations while discovering new flavor combinations that will delight your taste buds. Tired of mundane meals and tasteless takeouts? Bring the vibrant flavors of Sri Lanka to your home today with our unique Sri Lankan Cookbook. Don't let yourself fall into another food rut, grab your copy now and indulge in the explosive mix of spices, colors, and textures that only our comprehensive guide can offer you.
Book Synopsis Sri Lanka: The Cookbook by : Prakash K Sivanathan
Download or read book Sri Lanka: The Cookbook written by Prakash K Sivanathan and published by White Lion Publishing. This book was released on 2017-05-04 with total page 439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the delicious, aromatic and vibrant food of Sri Lanka in this beautifully illustrated cookbook with 100 sumptuous recipes. Feather-light hoppers, fiery sambols, subtly spiced curries and unique ‘vada’ (fried snacks) come together in this definitive collection of Sri Lanka’s most authentic and exciting recipes. As Sri Lanka is being rediscovered a travel destination, its varied cuisine is also under the spotlight. As well as absorbing influences from India, the Middle East, Far East Asia and myriad European invaders, the small island also has strong Singhalese and Tamil cooking traditions and this cookbook brings these styles together to showcase the best of the country’s culinary heritage. These healthy and wholseome recipes draw on the strong traditions of the island, with quick recipes for light lunches, larger meals to share with family and friends, as well as mouth-watering desserts for those with a sweet tooth. Dig into 100 recipes that celebrate the island’s wonderful ingredients, from okra and jackfruit to coconut and chillies, and explore its culture through stunning original travel photography of the country, its kitchens and its people.
Book Synopsis Curry Cookbook - Sri Lankan Cuisine by : Jay Rai
Download or read book Curry Cookbook - Sri Lankan Cuisine written by Jay Rai and published by Springwood emedia. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: All through the islands history other cultures have been in contact with Sri Lanka to obtain the spices that grow there. Cinnamon, cloves and other spices are indigenous to Sri Lanka. The traders who arrived also left some of their culinary practices as well. Sri Lankan cooking has evolved by combining culinary practices of many of these cultures. Such as the Portuguese, Dutch, Moor and Malay influences. Find a wealth of taste in this cookbook.
Book Synopsis The Encyclopedia of the Sri Lankan Diaspora by : Peter Reeves
Download or read book The Encyclopedia of the Sri Lankan Diaspora written by Peter Reeves and published by Editions Didier Millet. This book was released on 2013 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Well over a million people of Sri Lankan origin live outside South Asia. The Encyclopedia of the Sri Lanka Diaspora is the first comprehensive study of the lives, culture, beliefs and attitudes of immigrants and refugees from this island. The volume is a joint publication between the Institute of South Asian Studies, NUS, and Editions Didier Millet. It focuses on the relationship between culture and economy in the Sri Lanka diaspora in the context of globalisation, increased transnational culture flows and new communication technologies. In addition to the geographic mapping of the Sri Lanka diaspora in the various continents, thematic chapters include topics on “long distance nationalism”, citizenship, Sinhala, Tamil and Burgher disapora identities, religion and the spread of Buddhism, as well as the Sri Lankan cultural impact on other nations.
Book Synopsis Day-By-Day Gourmet Cookbook by : Graham Kerr
Download or read book Day-By-Day Gourmet Cookbook written by Graham Kerr and published by B&H Publishing Group. This book was released on 2007 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pioneering television chef Graham Kerr presents more than three-hundred new healthy recipes while stirring in soulful advice about how to eat better, live smarter, and help others every day.
Book Synopsis Insight Guides Pocket Sri Lanka (Travel Guide eBook) by : Insight Guides
Download or read book Insight Guides Pocket Sri Lanka (Travel Guide eBook) written by Insight Guides and published by Apa Publications (UK) Limited. This book was released on 2019-08-01 with total page 207 pages. Available in PDF, EPUB and Kindle. Book excerpt: Perfect day itineraries and top travel tips in a pocket-sized package. Plan your trip, plan perfect days and discover how to get around - this pocket-sized guide is a convenient, quick-reference companion to discovering fun and interesting things to do and see in Sri Lanka, from top tourist attractions like Colombo, Kandy, Sigiriya and Yala National Park, to hidden gems, including Jaffna and the North. Compact, concise and packed with essential information about Where to Go and What to Do, this is an ideal on-the-move pocket travel guide when you're exploring Sri Lanka. - Cultural: delve into the country's rich heritage and get to know its modern-day life and people - Inspirational: discover where to go and what to do, highlighted with stunning photography - Informative: plan your visit with an A to Z of advice on everything from transport to tipping - Inventive design makes for an engaging, easy-reading experience - Covers: Colombo, the West Coast, the South, Kandy, the Hill Country, the Cultural Triange, the East and the North About Insight Guides: Insight Guides is a pioneer of full-colour guide books, with almost 50 years' experience of publishing high-quality, visual travel guides with user-friendly, modern design. We produce around 400 full-colour print guide books and maps, as well as phrase books, picture-packed eBooks and apps to meet different travellers' needs. Insight Guides' unique combination of beautiful travel photography and focus on history and culture create a unique visual reference and planning tool to inspire your next adventure.
Book Synopsis Berlitz Pocket Guide Sri Lanka (Travel Guide eBook) by : Berlitz
Download or read book Berlitz Pocket Guide Sri Lanka (Travel Guide eBook) written by Berlitz and published by Apa Publications (UK) Limited. This book was released on 2016-10-17 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sri Lanka is an incredibly popular holiday destination. With its stunning natural setting, sunny climate and warm and welcoming people, it's somewhat of a tourist haven. Be inspired to visit by the Berlitz Pocket Guide Sri Lanka, a concise, full-color guide to this island that combines lively text with vivid photography to highlight the best that Sri Lanka has to offer. Inside Berlitz Pocket Guide Sri Lanka: Where To Go takes you from cultural Kandy down to the glorious sandy South coast beaches. Discover Sri lanka's amazing wildlife in Yala National Park and visit tea plantations in Horton Plains. Top 10 Attractions gives a run-down of the best sights to take in on your trip, including the Pinnewala Elephant Orphanage, Sigiriya and the Temple of the Tooth. Perfect Day provides an itinerary for a tour around Sri Lanka. What To Do is a snapshot of ways to spend your spare time, from watersports and beaches to walking trails and shopping, plus nightlife. Essential information on Sri Lanka's culture, including a brief history of the island. Eating Out covers the island's best cuisine. Curated listings of the best hotels and restaurants. A-Z of all the practical information you'll need. About Berlitz: Berlitz draws on years of travel and language expertise to bring you a wide range of travel and language products, including travel guides, maps, phrase books, language-learning courses, dictionaries and kids' language products.
Book Synopsis Sri Lankan Cookbook by : Grizzly Publishing
Download or read book Sri Lankan Cookbook written by Grizzly Publishing and published by . This book was released on 2020-03-02 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sri Lanka is a small country - one that rarely garners international intention as a holiday destination. However, if you were prepared to gloss over that fact and do some research, you would quickly find that its cuisine is some of the most well-known on the planet. Taking influence from both its neighboring countries and its historical trade background, Sri Lankan cuisine has evolved over the last thousands of years into something that is tasty, healthy, and easily recognizable. In short, it is something that should not be missed - which is where we enter the equation! This recipe book provides you with a simple step by step approach to incorporating traditional Sri Lankan cuisine into your home. Using smart and natural ingredients, in conjunction with simple cooking techniques, these dishes are ideal for any skill level! In this book, you will learn how to cook: Asian inspired Sri Lankan breakfast Healthy Sri Lankan appetizers Wholesome Sri Lankan dinners Incredible Sri Lankan desserts Sri Lankan cuisine is very quickly becoming some of the most sought after in the world - so, what are you waiting for? Take the first step and expose yourself to this incredible taste experience!
Book Synopsis The World Cookbook [4 volumes] by : Jeanne Jacob
Download or read book The World Cookbook [4 volumes] written by Jeanne Jacob and published by Bloomsbury Publishing USA. This book was released on 2014-01-15 with total page 1996 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the only world cookbook in print that explores the foods of every nation-state across the globe, providing information on special ingredients, cooking methods, and commonalities that link certain dishes across different geographical areas. Increasing globalization, modern communication, and economic development have impacted every aspect of daily life, including the manner by which food is produced and distributed. While these trends have increased the likelihood and expansion of food influences, variations of the same popular dishes have been found in regions all over the world long before now. This book is an ecological, historical, and cultural examination of why certain foods are eaten, and how these foods are prepared by different social groups within the same—and different—geographical region. The authors cover more than 200 countries and cultural groups, featuring each nation's food culture and traditions, and providing overviews on foodstuffs, typical dishes, and styles of eating. This revised edition features in excess of 400 new recipes, several new countries, and additional sidebars with fun facts explaining unique foods and unfamiliar ingredients. More than 1,600 recipes for popular appetizers, main courses, desserts, snack foods, and celebration dishes are provided, allowing readers to construct full menus from every country of the world.
Book Synopsis Electric Pressure Cooker Curry Cookbook by : Aneesha Gupta
Download or read book Electric Pressure Cooker Curry Cookbook written by Aneesha Gupta and published by Sourcebooks, Inc.. This book was released on 2020-08-04 with total page 270 pages. Available in PDF, EPUB and Kindle. Book excerpt: Curry in a hurry—75 deliciously easy recipes from around the globe If delicious curry dishes are high on your takeout list, discover how an electric pressure cooker and this curry cookbook can bring convenient, cheaper versions than your beloved restaurant alternatives right to your kitchen. With 75 familiar recipes including Paneer and Spinach Curry and Thai Green Curry Chicken, the Electric Pressure Cooker Curry Cookbook gives home cooks of all skill levels the know-how to recreate them—all using a hands-off method. By operating at high/intense pressures under shorter cooking times, electric pressure cookers allow the authentic spices to release their natural oils and aromas, and ingredients to infuse their flavors in each other, mimicking the taste of a slow-cooked curry. In addition to a wide variety of globally inspired curry dishes, the recipes in this curry cookbook include spice blends, sides, and everything else you'll need for a well-rounded meal. Inside this curry cookbook you'll find: No passport required—This curry cookbook contains chapters organized by region, so you can quickly flip to the section or territory that interests you the most. Aroma inside—The sealing technique in the electric pressure cooker locks in those strong and aromatic spices. Save time and energy—Pressure cooking not only cuts active cooking time in half, but it also reduces energy usage with respect to long cook times. Discover an eclectic mix of curry recipes from around the world that deliver on flavor and authenticity.
Book Synopsis Toronto Star Cookbook by : Jennifer Bain
Download or read book Toronto Star Cookbook written by Jennifer Bain and published by Appetite by Random House. This book was released on 2013-04-02 with total page 251 pages. Available in PDF, EPUB and Kindle. Book excerpt: The long-awaited cookbook from the test kitchen of Canada's largest newspaper. More than just a collection of recipes, the Toronto Star Cookbook is a gorgeously photographed cookbook, that tells the story of the vibrant, eclectic cuisine of Ontario. Here are more than 150 recipes celebrating the province's chefs, restaurants, home cooks, farmers, food store owners and more. The Toronto Star Cookbook is a family-friendly cookbook filled with recipes for classic comfort food like rice pudding two ways (diner-style and upscale) apple crisp (made with three varieties of apple) and grilled cheese (updated with smoked cheese and sriracha ketchup), and classic Ontario dishes (True North Flatbread, My Mom's Pan-Fried Pickerel and The Hogtown Sandwich). In reflection of Toronoto's multicultuarl food scene, it includes dishes from more than two dozen cultures, including Chinese noodles, Indian dosas, Korean rice bowls, Mexican soup, Lebanese dips, Ethiopian beans and Vietnamese subs. Jennifer Bain, the Star's food editor and award-winning Saucy Lady columnist, personally selected and triple-tested all 150+ recipes. Most of the recipes were published in the paper since Jennifer took over the food beat in 2000, but some classics date back as far as 1975. Jennifer asked the Star's readers to nominate their favourite Star recipes of all time, and 25 of these Readers' Choice Recipes are included in the book.
Book Synopsis The Spice Collector's Cookbook by : Vina Patel
Download or read book The Spice Collector's Cookbook written by Vina Patel and published by Watkins Media Limited. This book was released on 2024-11-12 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A delicious collection of family-friendly recipes... This is the cookbook you need to spice things up in your kitchen." – Chef Virginia Willis, James Beard award-winning cookbook author Vina Patel’s hobby is traveling to find her family’s next favorite dish, and in this book she shares her best 80 tried-and-tested recipes from her adventures, perfected through her native Indian flavors and flair. This is the cookbook to break you out of your usual cooking habits and introduce you to new spices and ideas. There are authentic regional recipes and fusion concoctions that break all the rules – all in the name of flavor! FROM MEXICO – try Shrimp Tacos, Salmon with Chipotle Sauce, or Indian-Style Fusion Pinto Beans INSPIRED BY ITALY – whip up The One and Only Creamy Pasta Sauce, Shaved Zucchini Pasta with Pine Nuts, or Lemon Butter Sauce DISCOVER THE FLAVORS OF THAILAND – with Papaya Salad, Basil Chicken with Chilli Garlic, or fusion Green Ravioli in Green Curry EXPLORE INDIA – enjoy Gujarati Wedding Dahl, Jewelled Eggplant Chaat, or Quick Butter Paneer
Book Synopsis Dutch Oven Cookbook by : Brad Hoskinson
Download or read book Dutch Oven Cookbook written by Brad Hoskinson and published by Brad Hoskinson. This book was released on with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looking to explore the wonders of Dutch oven cooking? This cookbook has everything you need to get started, with easy-to-find ingredients and simple recipes. From roasts to soups, there's something for everyone in this handy guide. The recipes in this Dutch oven cookbook will make you a believer. They're so simple and easy to follow, with ingredients that any kitchen should have on hand!
Book Synopsis Encyclopedia of Sri Lanka by : Charles A. Gunawardena
Download or read book Encyclopedia of Sri Lanka written by Charles A. Gunawardena and published by Sterling Publishers Pvt. Ltd. This book was released on 2005 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 1,100 alphabetically arranged entries examine the history, geography, people, government, economy, art, and religions of Sri Lanka.
Book Synopsis Katie Chin's Global Family Cookbook by : Katie Chin
Download or read book Katie Chin's Global Family Cookbook written by Katie Chin and published by Tuttle Publishing. This book was released on 2021-06-22 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Katie Chin's Global Family Cookbook lets you travel the world from your kitchen! Professional chef, TV personality and working mom of three kids, Katie Chin shows you how easy it is to prepare new and exciting meals from many cultures. Discover comfort food from around the world, and add some international flair to your dinner table. In addition to providing simple recipes for every meal and occasion, Katie includes sidebars explaining how her recipes can be adapted for vegetarians, vegans and those with food allergies--and how to add fresh new flavors to kids' lunches. From "meatless Mondays" to "taco Tuesdays," the recipes in this book include something for everyone! Bring the unforgettable flavors of the world to your table through 170 recipes including: Seven Global Go-To Sauces Mexican Chimichurri Chicken Burgers Thai Curry Meatball Subs Cuban Fish Tacos with Citrus Mango Slaw Easy Pad Thai Noodles Chicken Tikka Masala Pizza Crispy Korean Chicken Sliders And so much more! This cookbook also provides great ideas for celebrating cultures through food: Chinese New Year's Dinner--featuring TV personality Jeannie Mai (The Real) and with recipes provided by her mom, Mama Mai Greek Easter Dinner--with recipes provided by TV personality and lifestyle expert Debbie Matenopoulos (The Home & Family Show) Cinco de Mayo Celebrations--with recipes provided by cookbook author and celebrity chef Jeffrey Saad Hanukkah Dinner--with recipes provided by Faye Levy, a prolific cookbook author and lead cooking columnist for the Jerusalem Post Katie learned to cook alongside her mother, and it's now an experience she loves to share with her daughter. She hopes to inspire other families to have fun in the kitchen together with these recipes everyone will love!
Book Synopsis The Hopper Man's Easy Curry Cookbook by : Stewie Hopperman
Download or read book The Hopper Man's Easy Curry Cookbook written by Stewie Hopperman and published by La Broz Trading Group Pty Ltd. This book was released on 2023-10-17 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is with some pride that I have produced The Hopper Man’s Easy Curry Cookbook. It fulfils a lifelong dream to share my favourite curry recipes with those with a similar taste for exotic spices and flavours. Born in Sri Lanka (Ceylon) to Dutch Burgher parents but living most of my life in Australia, my introduction to the spectacular variety of curries was slow. But thanks to my father’s love of all things Ceylonese, its friendly people, exotic countryside, occasionally deadly wildlife and spicy foods were all very real to me from a young age. As a caterer and cook for many years, using “The Hopper Man” moniker, I have further developed a love not just for curries but the many varied accompaniments that are so unique and special. Obviously, for those who know of ‘hoppers’ with their lovely fermented rice and coconut milk aroma, they are my speciality and passion, and if you don’t know, well, that’s just another great reason to read and enjoy this cookbook. Bon appetit to you all.
Author :Monks at Kauai's Hindu Monastery Publisher :Himalayan Academy Publications ISBN 13 :0945497717 Total Pages :105 pages Book Rating :4.9/5 (454 download)
Book Synopsis Monk's Cookbook by : Monks at Kauai's Hindu Monastery
Download or read book Monk's Cookbook written by Monks at Kauai's Hindu Monastery and published by Himalayan Academy Publications. This book was released on 2005-11 with total page 105 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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