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Springbok Kitchen
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Download or read book Springbok Kitchen written by Duane Heath and published by Penguin Random House South Africa. This book was released on 2011-07-27 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Springbok Kitchen is a visual celebration of South Africans’ love of food and all things rugby, presented here in the favourite recipes of 40 past and present Springbok rugby legends. Swapping their jerseys for aprons, some of the most famous men to have worn the green and gold – including John Smit, Kobus Wiese, Victor Matfield, Wynand Claassen, Fourie du Preez, Jan ‘Boland’ Coetzee, Bryan Habana, Chester Williams, Morné du Plessis and Bakkies Botha – lift the lid on their love of food. Away from the field, and the glare of the television cameras, Springbok Kitchen takes you into the players’ homes and hearts, to paint an intimate portrait of the role that food plays in their private lives. But Springbok Kitchen isn’t only about the recipes of our rugby heroes – it’s a uniquely South African story of how food brings old rugby friends and complete strangers together around braais, skottels and kitchen tables all across this beautiful land.
Download or read book Springbok Kitchen written by and published by . This book was released on 2011 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Springbok Kitchen is a visual celebration of South Africans' love of food and all things rugby, presented here in the favourite recipes of 40 past and present Springbok rugby legends. Swapping their jerseys for aprons, some of the most famous men to have worn the green and gold - including John Smit, Kobus Wiese, Victor Matfield, Wynand Claassen, Fourie du Preez, Jan 'Boland' Coetzee, Bryan Habana, Chester Williams, Morné du Plessis and Bakkies Botha - lift the lid on their love of food. Away from the field, and the glare of the television cameras, Springbok Kitchen takes you into the players' homes and hearts to paint an intimate portrait of the role that food plays in their private lives. But Springbok Kitchen isn't only about the recipes of our rugby heroes - it's a uniquely South African story of how food brings old rugby friends and complete strangers together around braais, skottels and kitchen tables all across this beautiful land.
Book Synopsis Cellarmasters in the Kitchen by : Wendy Toerien
Download or read book Cellarmasters in the Kitchen written by Wendy Toerien and published by Penguin Random House South Africa. This book was released on 2012-12-11 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cape Winemakers Guild (CWG) – founded in 1982 and celebrating its 30th anniversary in 2012 – is an association of South Africa’s top winemakers, committed to maintaining and constantly improving the quality of their wines, thereby serving as role models for the Cape wine industry as a whole to uphold and build on the reputation of South African wine globally. This coffee table book primarily focuses on the winemakers and their thoughts, opinions and philosophies on all things to do with wine, from the growing, making and enjoyment of it, to its integral role – past, present and future – in the culture and lifestyle of the Cape and South Africa. Beautifully written by Wendy Toerien, the text is both lighthearted and entertaining as well as evocative and informative. Each of the 45 Guild members is featured in a profile piece that includes anecdotes, insights and experiences of a life with food and wine. Also included are two of each winemaker’s favourite recipes, matched with one (or more) of his (or her) top wines. Sections dealing with the history of the CWG (interwoven with its role in leading Cape wine industry developments and initiatives); the workings of the CWG and its members (the philosophy of the traditional role of a guild as a touchstone for artisanal excellence); and the activities of the CWG (including the annual, internationally prestigious auction of selected members’ wines and social responsibility programmes such as the Development Trust to mentor new young winemakers from previously disadvantaged backgrounds and school funding) are another feature of this celebration of the Guild and its members.
Book Synopsis From Shamrock to Springbok by : Christine Meyrick
Download or read book From Shamrock to Springbok written by Christine Meyrick and published by Europa Edizioni. This book was released on 2022-03-31 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christine was born into a dysfunctional Protestant family in 1951 in Bangor, Northern Ireland. At the height of the ‘Troubles’ in 1969, after completing her basic education, she worked for a year in bomb-riddled Belfast before deciding to emigrate to South Africa, a country tyrannised by the Apartheid government and simmering with racial tension. Christine arrived in South Africa as a naïve nineteen-year-old, saddened by having to leave Ireland and blissfully unaware that she was entering a country not without its own ‘Troubles’. This is the extraordinary story of an ordinary person who lived through the political storms of two countries, whose dysfunctional family left her with emotional demons to conquer, who was a single mother to her daughter, and who faced such unexpected situations that one only usually reads about them in books. Christine still lives in Johannesburg, South Africa, and is in regular touch with her family in Northern Ireland. She now has a granddaughter. She is an avid gardener and grows many of her own vegetables. She loves yoga, a practice she has kept up for many years and she feels close to.
Book Synopsis Classical Cooking The Modern Way by : Philip Pauli
Download or read book Classical Cooking The Modern Way written by Philip Pauli and published by John Wiley & Sons. This book was released on 1999-09-07 with total page 442 pages. Available in PDF, EPUB and Kindle. Book excerpt: Europe's most authoritative culinary reference comes to the New World A sound and comprehensive knowledge of cooking theory and technique is as essential to a great cook as a full complement of well-made kitchen tools. Based on the European culinary classic, Lehrbuch der Küche, Classical Cooking the Modern Way: Methods and Techniques provides a complete review of the most basic culinary principles and methods that recipes call for again and again. Whether used alone or with its companion volume, Classical Cooking the Modern Way: Recipes, this book is a cornerstone culinary reference that belongs in every kitchen. With everything needed to master the core repertoire of cooking methods, from grilling and broiling to braising, sautéing, and more, it explains in detail how to work with all of the main types of ingredientsincluding meat and poultry, fruits and vegetables, and pastas and grains. Contributions from 75 acclaimed European chefs offer a dynamic and informed perspective on classical cookinga fresh and contemporary look at the fundamentals with a dash of Continental flavor.
Download or read book Who Owns Whom written by R. McGregor and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 1118 pages. Available in PDF, EPUB and Kindle. Book excerpt: The thirteenth edition of McGregor's Who Owns Whom presents a summary of the annual report of every company listed on the Johannesburg stock exchange, plus those on the stock exchanges of Harare, Windhoek and Gaberone. For each company, the data presented include: ultimate controlling shareholder, shareholders above 1%, directors, addresses of registered offices, nature of business, year end, number of employees, capital structure, financial statistics and ratios, subsidiaries, associated companies and investments. Comprehensive indexes reveal the ownership of approximately 16,000 companies, the share portfolios of major S.African investors, and the cross-directorships of 4000 directors of listed companies. Detailed schedules provide additional data including newly listed companies, companies recently delisted, companies categorised by sector, companies listed by financial year end, company name changes, unit trusts, mines working results, and much more.
Download or read book In the Crosshairs written by Ken Huebsch and published by Wheatmark, Inc.. This book was released on 2014-02-20 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the events are real; however, the names are not. No outfitter in his right mind would allow a story to be told that puts his operation in a bad light. This is what makes this book different from any other you will read. Our hunting heritage is strong because no other sport has the ability to create memories quite the way this one does. This book will fuel your desire to get out there on your own, or with a friend or family member, and at the same time will raise your awareness level as to the potential pitfalls that can occur if you fail to do your homework. These stories have been written by a hunter for other hunters' enjoyment. Hunt safely and have fun!
Book Synopsis McGregor's who Owns Whom by : Robin McGregor
Download or read book McGregor's who Owns Whom written by Robin McGregor and published by . This book was released on 1994 with total page 1090 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Passion of a Foodie - An International Kitchen Companion by : Heidemarie Vos
Download or read book Passion of a Foodie - An International Kitchen Companion written by Heidemarie Vos and published by Strategic Book Publishing. This book was released on 2010-03 with total page 601 pages. Available in PDF, EPUB and Kindle. Book excerpt: With the influx of cookbooks, cooking shows, and chefs in today's world, it's difficult to find something out of the ordinary that defines cooking in a whole new way. Passion of a Foodie is that something. Best-selling author Heidemarie Vos recounts a fascinating story and her journey of putting together the world's first cross-referenced book regarding food-using more than five languages. This cookbook will become an invaluable resource for your kitchen, cooking school, culinary vacations, professional chef training institute/academy or restaurant as its contents provide endless information about ingredients-what they are and where to find them-cooking terms, and what they mean, as well as exotic recipes from all over the globe. It also helps the food import/export industry with language. From the new bride/novice cook to the professional chef, Passion of a Foodie is a must have, must read guidebook that provides a detailed classification of foods and their ingredients. As a cook/chef, you'll wonder how you ever survived without it. Heidemarie Vos is a writer with a best selling cookbook to her credit, Chili South Africa, as well as commissioned recipe books for the South African Company "Fruit and Veg City." Mrs. Vos has traveled to over 40 countries and has lived on three continents. She is currently writing a nonfiction book about her recently deceased South African husband, and although she herself is an American citizen, she lives in Port Elizabeth, South Africa at this time. Publisher's website: www.strategicpublishinggroup.com/title/PassionOfAFoodie.html
Book Synopsis Heritage Formation and the Senses in Post-Apartheid South Africa by : Duane Jethro
Download or read book Heritage Formation and the Senses in Post-Apartheid South Africa written by Duane Jethro and published by Routledge. This book was released on 2020-05-11 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this book, Duane Jethro creates a framework for understanding the role of the senses in processes of heritage formation. He shows how the senses were important for crafting and successfully deploying new, nation-building heritage projects in South Africa during the postapartheid period. The book also highlights how heritage dynamics are entangled in evocative, changing sensory worlds.Jethro uses five case studies that correlate with the five main Western senses. Examples include touch and the ruination of a series of art memorials; how vision was mobilised to assert the authority of the state-sponsored Freedom Park project in Pretoria; how smell memories of apartheid-era social life in Cape Town informed contemporary struggles for belonging after forced removal; how taste informed debates about the attempted rebranding of Heritage Day as barbecue day; and how the sound of the vuvuzela, popularized during the FIFA 2010 Football World Cup, helped legitimize its unofficial African and South African heritage status.This book makes a valuable contribution to the field of sensory studies and, with its focus on aesthetics and material culture, is in sync with the broader material turn in the humanities.
Book Synopsis African Press and Advertising Annual by :
Download or read book African Press and Advertising Annual written by and published by . This book was released on 1973 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Fodor's South Africa by : Alexis Kelly
Download or read book Fodor's South Africa written by Alexis Kelly and published by Fodors Travel Publications. This book was released on 2010 with total page 626 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes hotels, resorts, restaurants, sights, and activities in South Africa and offers practical travel tips.
Book Synopsis McGregor's Investors' Handbook by : Robin McGregor
Download or read book McGregor's Investors' Handbook written by Robin McGregor and published by . This book was released on 1986 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Savannah to Sea written by Nico Verster and published by Penguin Random House South Africa. This book was released on 2014-08-21 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nico Verster has spent the past decade as a professional chef in some of the most breathtakingly beautiful locations South Africa has to offer. Three of these are at the heart of Savannah to Sea, viz. Jamala Madikwe, a safari lodge in North West Province, andBeyond’s Phinda forest and vlei lodges in KwaZulu-Natal, and Birkenhead House boutique hotel in Hermanus in the Cape. The book is divided into four sections that encompass starters and snacks (Leadwood and aloes); main courses with white and red meat, fish and seafood, and game (Springbok and coral); baked delights (Monkey orange and baguette); and desserts and sweet treats (Marula and acacias). All the recipes feature Nico’s culinary signature of elegance combined with pan-African cuisine ‘twists’, whether in the ingredients or the techniques, and range from classic favourites to the ultra trendy. Adding to the authenticity of the African experience, as well as the charm of Savannah to Sea, Nico has included some often-humorous tales from his time in these varying and challenging environments. And because he is so utterly passionate about his subject, he took the food and wildlife photographs himself.
Book Synopsis The Rough Guide to South Africa, Lesotho & Eswatini: Travel Guide eBook by : Rough Guides
Download or read book The Rough Guide to South Africa, Lesotho & Eswatini: Travel Guide eBook written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2024-03-01 with total page 973 pages. Available in PDF, EPUB and Kindle. Book excerpt: This South Africa, Lesotho & Eswatini guidebook is perfect for independent travellers planning a longer trip. It features all of the must-see sights and a wide range of off-the-beaten-track places. It also provides detailed practical information on preparing for a trip and what to do on the ground. And this South Africa, Lesotho & Eswatini travel guidebook is printed on paper from responsible sources, and verified to meet the FSC’s strict environmental and social standards. This South Africa, Lesotho & Eswatini guidebook covers: Cape Town and the Cape Peninsula, The Western Cape, The Northern Cape, The Eastern Cape, KwaZulu Natal, Free State, Gauteng, North West Province, Mpumalanga, Limpopo, Lesotho, Eswatini. Inside this South Africa, Lesotho & Eswatini travel book, you’ll find: A wide range of sights – Rough Guides experts have hand-picked places for travellers with different needs and desires: off-the-beaten-track adventures, family activities or chilled-out breaks Itinerary examples – created for different time frames or types of trip Practical information – how to get to South Africa, Lesotho & Eswatini, all about public transport, food and drink, shopping, travelling with children, sports and outdoor activities, tips for travellers with disabilities and more Author picks and things not to miss in South Africa, Lesotho & Eswatini – The Wild Coast, Hluhluwe-iMfolozi Park, Soweto, The Drakensberg, Vernacular Architecture, Addo Elephant National Park, Traditional Arts and Crafts, Stellenbosch, The Sani Pass, Game Trails, Cape Point, Storms River Mouth, Kgalagadi Transfrontier Park, The Bo-Kaap, Kruger National Park Insider recommendations – tips on how to beat the crowds, save time and money, and find the best local spots When to go to South Africa, Lesotho & Eswatini – high season, low season, climate information and festivals Where to go – a clear introduction to South Africa, Lesotho & Eswatini with key places and a handy overview Extensive coverage of regions, places and experiences – regional highlights, sights and places for different types of travellers, with experiences matching different needs Places to eat, drink and stay – hand-picked restaurants, cafes, bars and hotels Practical info at each site – hours of operation, websites, transit tips, charges Colour-coded mapping – with keys and legends listing sites categorised as highlights, eating, accommodation, shopping, drinking and nightlife Background information for connoisseurs – history, culture, art, architecture, film, books, religion, diversity Essential Afrikaans dictionary and glossary of local terms Fully updated post-COVID-19 The guide provides a comprehensive and rich selection of places to see and things to do in South Africa, Lesotho & Eswatini, as well as great planning tools. It’s the perfect companion, both ahead of your trip and on the ground.
Download or read book Just One Taste written by CJ Birch and published by Bold Strokes Books Inc. This book was released on 2020-09-15 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Frustrated with small town life, Hayley moves to the city only to get fired and lose her apartment all in the same day. Desperate, she takes a job as a short order cook in a quaint diner. Now she just has to find a place to live and learn how to cook. Lauren manages Greta’s Diner the same way she manages everything in her life, with calm and order. All that changes the moment Hayley walks through the door. She’s loud, opinionated, wild, and completely alluring. When Lauren finds out that Hayley’s been sleeping in the diner, she makes a decision that will change both their lives forever.
Download or read book African Drum written by and published by . This book was released on 1963 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
