Spirit Of The Kitchen

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Gabriel Kreuther

Author : Gabriel Kreuther
Publisher : Abrams
ISBN 13 : 1647004705
Total Pages : 695 pages
Book Rating : 4.6/5 (47 download)

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Book Synopsis Gabriel Kreuther by : Gabriel Kreuther

Download or read book Gabriel Kreuther written by Gabriel Kreuther and published by Abrams. This book was released on 2021-11-09 with total page 695 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef Gabriel Kreuther, the definitive cookbook on rustic French cooking from Alsace Gabriel Kreuther is the cookbook fans of the James Beard Award-winning chef have long been waiting for. From one of the most respected chefs in the United States, this cookbook showcases the recipes inspired by Kreuther’s French-Swiss-German training and refined global style, one that embraces the spirits of both Alsace, his homeland, and of New York City, his adopted home. Sharing his restaurant creations and interpretations of traditional Alsatian dishes, Kreuther will teach the proper techniques for making every dish, whether simple or complex, a success. Recipes include everything from the chef's take on classic Alsatian food like the delicious Flammekueche (or Tarte Flambée) and hearty Baeckeoffe (a type of casserole stew) to modern dishes like the flavorful Roasted Button Mushroom Soup served with Toasted Chorizo Raviolis and the decadent Salmon Roe Beggar’s Purse garnished with Gold Leaf. Featuring personal stories from the chef's childhood in France and career in New York as well as stunning photography, Gabriel Kreuther is the definitive resource for Alsatian cooking worthy of fine dining.

Feasting and Fasting

Author : Aaron S. Gross
Publisher : NYU Press
ISBN 13 : 147989933X
Total Pages : 400 pages
Book Rating : 4.4/5 (798 download)

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Book Synopsis Feasting and Fasting by : Aaron S. Gross

Download or read book Feasting and Fasting written by Aaron S. Gross and published by NYU Press. This book was released on 2020-01-07 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: How Judaism and food are intertwined Judaism is a religion that is enthusiastic about food. Jewish holidays are inevitably celebrated through eating particular foods, or around fasting and then eating particular foods. Through fasting, feasting, dining, and noshing, food infuses the rich traditions of Judaism into daily life. What do the complicated laws of kosher food mean to Jews? How does food in Jewish bellies shape the hearts and minds of Jews? What does the Jewish relationship with food teach us about Christianity, Islam, and religion itself? Can food shape the future of Judaism? Feasting and Fasting explores questions like these to offer an expansive look at how Judaism and food have been intertwined, both historically and today. It also grapples with the charged ethical debates about how food choices reflect competing Jewish values about community, animals, the natural world and the very meaning of being human. Encompassing historical, ethnographic, and theoretical viewpoints, and including contributions dedicated to the religious dimensions of foods including garlic, Crisco, peanut oil, and wine, the volume advances the state of both Jewish studies and religious studies scholarship on food. Bookended with a foreword by the Jewish historian Hasia Diner and an epilogue by the novelist and food activist Jonathan Safran Foer, Feasting and Fasting provides a resource for anyone who hungers to understand how food and religion intersect.

Spirit of the Harvest

Author : Beverly Cox
Publisher : Echo Point Books & Media
ISBN 13 : 9781635619157
Total Pages : 256 pages
Book Rating : 4.6/5 (191 download)

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Book Synopsis Spirit of the Harvest by : Beverly Cox

Download or read book Spirit of the Harvest written by Beverly Cox and published by Echo Point Books & Media. This book was released on 2020-11-16 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presenting authentic Native American cuisine, award-winning chef Beverly Cox presents a delicious array of wholesome recipes. With an updated resources listing, this book is key for anyone wishing to work with ingredients native to the land.

The Japanese Kitchen

Author : Hiroko Shimbo
Publisher : Harvard Common Press
ISBN 13 : 9781558321779
Total Pages : 536 pages
Book Rating : 4.3/5 (217 download)

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Book Synopsis The Japanese Kitchen by : Hiroko Shimbo

Download or read book The Japanese Kitchen written by Hiroko Shimbo and published by Harvard Common Press. This book was released on 2000-11-08 with total page 536 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the first comprehensive introduction to Japanese cooking for the U.S. market in two decades, Shimbo gently and authoritatively demystifies for Western cooks this elegant and tasty cuisine. A master teacher gives a clear, complete and delicious introduction to a world-class cuisine. 80 two-color illustrations.

The Spirit

Author : Various
Publisher :
ISBN 13 : 9781569717325
Total Pages : 0 pages
Book Rating : 4.7/5 (173 download)

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Book Synopsis The Spirit by : Various

Download or read book The Spirit written by Various and published by . This book was released on 2009-10-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 1997, almost six decades after the character's first appearance in 1940, legendary artist and writer Will Eisner gave permission for a new series of stories to be commissioned featuring his signature creation, resurrected detective Denny Colt, also known as the Spirit, written and drawn by the most famous names in the comics industry. The call went out, and the response was nothing short of remarkable, with contributions from such creators as Alan Moore and Dave Gibbons (in one of their rare collaborations since Watchmen), Neil Gaiman (The Sandman), Paul Chadwick (Concrete), Eddie Campbell (From Hell), amongst others. With characters featured in Frank Miller's highly anticipated movie The Spirit, you will find in these pages new tales of Central City's protector versus familiar villains such as the Octopus and Sand Saref; witness his undying love for Ellen Dolan, daughter of Commissioner Dolan, the only man to know his secret identity; and glimpse what might be the Spirit's fate in an uncertain future.

Cooking with Spirit

Author : Jasmine Rose
Publisher :
ISBN 13 : 9781432727369
Total Pages : 0 pages
Book Rating : 4.7/5 (273 download)

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Book Synopsis Cooking with Spirit by : Jasmine Rose

Download or read book Cooking with Spirit written by Jasmine Rose and published by . This book was released on 2008-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is my belief most of us have a lot more in common with each other than we know. One of the quickest ways to get to know someone is to share a fabulous meal. Walls come down, barriers are lifted and true communication begins. During my time on this beautiful planet, I have come to realize that most of us want the same basic things: peace, love, joy, abundance and fulfilling work. Knowing this, combined with a good dose of laughter, can create Heaven on Earth. What are we waiting for? ~Jasmine Rose

Pasta

Author : Missy Robbins
Publisher : Ten Speed Press
ISBN 13 : 1984857010
Total Pages : 417 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Pasta by : Missy Robbins

Download or read book Pasta written by Missy Robbins and published by Ten Speed Press. This book was released on 2021-10-26 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Spirit and Spice

Author : Ghillie Basan
Publisher :
ISBN 13 : 9781999633707
Total Pages : 336 pages
Book Rating : 4.6/5 (337 download)

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Book Synopsis Spirit and Spice by : Ghillie Basan

Download or read book Spirit and Spice written by Ghillie Basan and published by . This book was released on 2019-05 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bread, Body, Spirit

Author : Alice Peck
Publisher : SkyLight Paths Publishing
ISBN 13 : 1594732426
Total Pages : 226 pages
Book Rating : 4.5/5 (947 download)

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Book Synopsis Bread, Body, Spirit by : Alice Peck

Download or read book Bread, Body, Spirit written by Alice Peck and published by SkyLight Paths Publishing. This book was released on 2008 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food plays a remarkable role in the daily routine of our lives. Whether we make time to eat with our families, or hit the drive-through on the way to doing something else, food and how we approach it has the extraordinary power to unite us with others and nurture our connection to the Divine.

Spirit House

Author : Helen Brierty
Publisher : New Holland Publishers
ISBN 13 : 9781742579528
Total Pages : 0 pages
Book Rating : 4.5/5 (795 download)

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Book Synopsis Spirit House by : Helen Brierty

Download or read book Spirit House written by Helen Brierty and published by New Holland Publishers. This book was released on 2017-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: " ... Authentic Thai and Asian recipes from the world-renowned Spirit House restaurant and cooking school ... "Spirit House, the cookbook" showcases the very best of Thai and S.E. Asian cuisines. Inside you will meet the more exotic ingredients, be guided step by step through some basic Asian cooking techniques, and read about the foreign influences which shaped much of Asian food and history ..."--Back cover.

Rome, at Home

Author :
Publisher : Broadway
ISBN 13 : 9780767913775
Total Pages : 308 pages
Book Rating : 4.9/5 (137 download)

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Book Synopsis Rome, at Home by :

Download or read book Rome, at Home written by and published by Broadway. This book was released on 2004 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne Dunaway has been in love with Italy for thirty years, living in Rome off and on and absorbing as much as possible about the cuisine of the Eternal City. Now she has put the basics ofla cucina romanainto one seductive book.Rome, at Homewill enable anyone to savor the irresistible, straightforward flavors of Rome’s best ristoranti, trattorie, pizzerie, and home kitchens. Requiring no elaborate techniques, only deep respect for each ingredient, the more than 150 recipes are perfect for quick weeknight suppers or more leisurely weekend dinners for two or ten. Spicy Penne all’Arrabbiata, classic Spaghetti al Limone, and delectable Abbacchio alla Scottadito (tiny lamb chops delightfully called "finger-burners") require surprisingly little fuss but deliver restaurant-caliber results. From artichokes to zucchini, vegetables are the centerpiece in dozens of pasta sauces, antipasti, and side dishes. Luscious but light desserts, such as an ethereal ricotta cake or classic panna cotta make the magical journey complete.Rome, at Homeis also liberally sprinkled with Dunaway’s whimsical watercolors for a wonderfully personal touch. A culinary tour of one of the world's most enchanting cities,Rome, at Homeis equally a marvelous gift and a book to cook from every day.

There's a Spirit in the Kitchen

Author : Jackie Dashiell
Publisher : Galde Press, Inc.
ISBN 13 : 9781880090251
Total Pages : 306 pages
Book Rating : 4.0/5 (92 download)

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Book Synopsis There's a Spirit in the Kitchen by : Jackie Dashiell

Download or read book There's a Spirit in the Kitchen written by Jackie Dashiell and published by Galde Press, Inc.. This book was released on 2001 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Infuse

Author : Eric Prum
Publisher : Clarkson Potter
ISBN 13 : 0804186774
Total Pages : 178 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis Infuse by : Eric Prum

Download or read book Infuse written by Eric Prum and published by Clarkson Potter. This book was released on 2015-05-19 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the authors of Shake: A New Perspective on Cocktails comes Infuse, a recipe book filled with fresh and flavorful oil, spirit, and water infusions. Authors Eric Prum and Josh Williams’ passion for infusing oils, spirits and waters began one summer nearly a decade ago when the two first made peach-infused bourbon. They were awestruck. The seemingly simple process of adding fresh, local peaches to a Mason jar of Kentucky Bourbon, and infusing the mixture for a handful of weeks had somehow resulted in something so much greater than the sum of its parts. In Infuse the authors share not only their favorite infusion recipes, but also how to use them in food and cocktails, like a spicy chili oil added to a grilled pizza bianca or a hot toddy spiked with the peach bourbon that started it all years ago. With more than 50 recipes for infusing oils, spirits and waters, Infuse provides instructions, quick tips and plenty of inspiration for how you can make delicious infusions part of your everyday.

Sababa

Author : Adeena Sussman
Publisher : Penguin
ISBN 13 : 0525533451
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Sababa by : Adeena Sussman

Download or read book Sababa written by Adeena Sussman and published by Penguin. This book was released on 2019-09-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: "We should all be cooking like Adeena Sussman." --The Wall Street Journal "Sababa is a breath of fresh, sunny air." --The New York Times In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Hot Thai Kitchen

Author : Pailin Chongchitnant
Publisher : Appetite by Random House
ISBN 13 : 0147529921
Total Pages : 264 pages
Book Rating : 4.1/5 (475 download)

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Book Synopsis Hot Thai Kitchen by : Pailin Chongchitnant

Download or read book Hot Thai Kitchen written by Pailin Chongchitnant and published by Appetite by Random House. This book was released on 2016-03-08 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive Thai cookbook from a YouTube star! Growing up in Thailand, Pailin Chongchitnant spent her childhood with the kitchen as her playground. From a young age, she would linger by the stove, taking in the sight of snowy white coconut being shredded, the smell of lemongrass-infused soups, and the sound of the pestle pounding against the granite mortar. Years later, as a Cordon Bleu–educated chef in San Francisco, Pailin vividly remembered the culinary experiences of her youth. And so, on YouTube, Hot Thai Kitchen was born. Combining her love of teaching with her devotion to Thai food, Pailin immediately connected with thousands of fans who wanted a friend and educator. In this much-anticipated cookbook, Pailin brings her signature warmth and impressive technique to Thai food lovers everywhere. She begins by taking readers on a beautifully photographed trip to Thailand to explore the culinary culture and building blocks central to Thai food. With foolproof and easy-to-follow instructions, Pailin breaks down the key ingredients, flavours, equipment, and techniques necessary to master authentic Thai cooking. Then, she shares her must-make recipes for curries, soups, salads, and stir-fries, including entire chapters on vegetarian and vegan dishes, dips and dipping sauces, and sumptuous Thai desserts. With QR codes to video tutorials placed throughout the book, you’ll be able to connect with Pailin online, too. Both a definitive resource and an extraordinary exploration of Thai cuisine, Hot Thai Kitchen will delight and inspire you in your Thai cooking journey.

The Spirit 1

Author : Quality Comics
Publisher :
ISBN 13 : 9781519392251
Total Pages : 54 pages
Book Rating : 4.3/5 (922 download)

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Book Synopsis The Spirit 1 by : Quality Comics

Download or read book The Spirit 1 written by Quality Comics and published by . This book was released on 2015-11-18 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wanted Dead or AliveThe complete 1944 issue in original full color! WANTED FOR MURDER TONY ZACCO - PUBLIC ENEMY NO. 1 DRESSED TO KILL A CLOCK STOPS THE EYES HAVE IT MANHUNT Will Eisner's classic hero! The rare and expensive golden age comics reprinted by Escamilla Comics (2015)Created and illustrated by Will Eisner in the forties, The Spirit is a masked crime fighter who, like Batman, fights with the backing of the City's chief of police. Enjoy a nostalgic trip down memory lane with the best titles from the golden age of comics. Yojimbo Press has lovingly remastered these timeless classics with vivid color correction, image restoration and has also added an enhanced reading experience with Kindle Panel View.

Living Cuisine

Author : Renee Loux Underkoffler
Publisher : Penguin
ISBN 13 : 1440628017
Total Pages : 514 pages
Book Rating : 4.4/5 (46 download)

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Book Synopsis Living Cuisine by : Renee Loux Underkoffler

Download or read book Living Cuisine written by Renee Loux Underkoffler and published by Penguin. This book was released on 2004-01-05 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating raw isn't just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet. In Living Cuisine, celebrated raw chef Renée Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into one's lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching. At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living