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Spicing Up The Palate
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Download or read book Dangerous Tastes written by Andrew Dalby and published by Univ of California Press. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dangerous Tastes offers a fresh perspective on these exotic substances and the roles they have played over the centuries. The author shows how each region became part of a worldwide network of trade - with local consequences ranging from disaster to triumph."--BOOK JACKET.
Book Synopsis The World on a Plate by : Joel Denker
Download or read book The World on a Plate written by Joel Denker and published by U of Nebraska Press. This book was released on 2007-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food and travel writer draws on a series of interviews with ethnic food merchants, including importers, restaurateurs, grocers, vendors, and manufacturers, to explore the diverse ways in which immigrants from every corner of the world have transformed and shaped American culinary traditions. Reprint.
Download or read book Spice It Up written by LaJuan Preston and published by Dorrance Publishing. This book was released on 2019-02-21 with total page 175 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice It Up Recipes with a Sensual Twist By: LaJuan Preston You will learn how to cook a delicious dish or meal – keeping the spice not only in the kitchen but in your relationship. Enhance the excitement by cooking and making LOVE to your partner both mentally and physically. This book includes helpful tips on cooking in and out of the kitchen. It will help you put and keep chemistry and spice in your relationship.
Book Synopsis The Taste of American Place by : Barbara G. Shortridge
Download or read book The Taste of American Place written by Barbara G. Shortridge and published by Rowman & Littlefield Publishers. This book was released on 1999-09-01 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tracing the intertwined roles of food, ethnicity, and regionalism in the construction of American identity, this textbook examines the central role food plays in our lives. Drawing on a range of disciplines_including sociology, anthropology, folklore, geography, history, and nutrition_the editors have selected a group of engaging essays to help students explore the idea of food as a window into American culture. The editors' general introductory essay offers an overview of current scholarship, and part introductions contextualize the readings within each section. This lively reader will be a valuable supplement for courses on American culture across the social sciences.
Download or read book Siren Feasts written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese, wine, honey and olive oil - four of Greece's best known contributions to culinary culture - were already well known four thousand years ago. Remains of honeycombs and of cheeses have been found under the volcanic ash of the Santorini eruption of 1627 BC. Over the millennia, Greek food diversified and absorbed neighbouring traditions, yet retained its own distinctive character. In Siren Feasts, Andrew Dalby provides the first serious social history of Greek food. He begins with the tunny fishers of the neolithic age, and traces the story through the repertoire of classical Greece, the reputations of Lydia for luxury and of Sicily and South Italy for sybaritism, to the Imperial synthesis of varying traditions, with a look forward to the Byzantine cuisine and the development of the modern Greek menu. The apples of the Hesperides turn out to be lemons, and great favour attaches to Byzantine biscuits. Fully documented and comprehensively illustrated, scholarly yet immensely readable, Siren Feasts demonstrates the social construction placed upon different types of food at different periods (was fish a luxury item in classical Athens, though disdained by Homeric heroes?). It places diet in an economic and agricultural context; and it provides a history of mentalities in relation to a subject which no human being can ignore.
Book Synopsis Cultural Turns/Geographical Turns by : Simon Naylor
Download or read book Cultural Turns/Geographical Turns written by Simon Naylor and published by Routledge. This book was released on 2018-10-08 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces undergraduates to the key debates regarding space and culture and the key theoretical arguments which guide cultural geographical work. This book addresses the impact, significance, and characteristics of the 'cultural turn' in contemporary geography. It focuses on the development of the cultural geography subdiscipline and on what has made it a peculiar and unique realm of study. It demonstrates the importance of culture in the development of debates in other subdisciplines within geography and beyond. In line with these previous themes, the significance of space in the production of cultural values and expressions is also developed. Along with its timely examination of the health of the cultural geographical subdiscipline, this book is to be valued for its analysis of the impact of cultural theory on studies elsewhere in geography and of ideas of space and spatiality elsewhere in the social sciences.
Download or read book Spice Up written by Rachel A. Frias and published by Author House. This book was released on 2011-05-12 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice Up The topics covered in this second volume of Short Bedtime Stories titled Spice Up are illustrated by themes such as: Ignoring a hurting body, being in fashion, super human machines, parent love, perfect synchronization of music and crime schedules, martial arts surprise, consumer trust at restaurants, weapons in the civilian world, power of an Alcoholic Anonymous agent, family trees, the paranoia of reputable scientists, Fermis Paradox, automobile insurance abuses, testing of care products on animals, where anti-Semitism has one of many roots, in addition some other themes in Spice Up by Rachel A. Frias are an obsession with obesity, not fitting in as a tourist, schools administrations despair to meet standards, chat misunderstandings, desperate for tax money and also, missing part of childhood. Stories in Spice Up may be summarized into categories ranging through any of these: Male vanity, stress at work, parents love, automotive crime, sports, hostelry, robbery, AA, progeny, scientific curiosities, anti-Semitism, foreign obesity, administration plans, taxes to students home life. Provide Proof: By including a bit of actuality and surrounding these bare bone issues with a plush environment, the author of Spice Up, Rachel A. Frias, brings fiction to life through story and conversation. Each of the 21 stories in Spice Up is unique and contains at least one element of surprise as one reads the daring writers composition take for instance the short story titled, Noahs Cell- where the interpretation of Noahs old wooden boat tale, is taken to the extravagant clarification of being a human cell, which carries the genetic code to form all animals on Earth, if the process of development is stopped at different times. Fermis Paradox relays the unattainable space odyssey that of leaving Earth to survive in a different part of the Universe. Be original: To illustrate further the novelty of these 21 short stories in Spice Up by Rachel A. Frias, check that such a modern topic as Tax fraud by Mr. Merredith a retired teacher and tax advisor- takes advantage of Bernie, who innocently, spreads the word on how to become fraudulent. Counter Objections: Spice Up is a work of fiction not meant for children because some topics are censored to minors. These short stories address situations that can occur in a community and are a mild recall in awareness that what could happen can be prevented and avoided as what could happen in The Jews where a personality exchange scares Grace away from Jewish men, forcing her to hate them. 2. What inspired you to write these books? Inspired by dream, fantasy, and common or mysterious situations developed into fiction, created these collections of short stories. Controversial topics are presented, inviting the readers possible curtailed stimulation to be uplifted, and provoke thoughts otherwise committed to the discretion of others. 3. Where do these books take place? Mainly NY, the USA and Europe. I thought of writing a short story on Eskimos. 4. Who are the main characters, what are their relationships, and why are they important to the story? The characters are diverse, well defined, random types who are victims or aggressors making important decisions on current, controversial issues, based on their life styles and upbringing. 5. Why do you think that these books will appeal to the readers? I offered a dare and wrote Straight Up including stories to offer the public entertainment, a few thoughts to be discussed such as stem cell research, abortion, queers, self-sacrifice, just to mention a few. I suggested some provocation in my second book Spice Up with thoughts to be discussed such as AA, health, perfectionism and automotive insurance abuse, just to mention a few. As the author to Straight Up and Spice Up I hope reading these short story collections, make these worthwhile books through inspiration, and future, well thought-out decision making on the readers part. 6. Target Audience: Scientists, technicians, engineers, college students, teachers and any bibliophile who likes cognitive picking. 1. Who are the characters in your books stories? Can you provide any specific examples? In Straight Up Ambrosio is a mechanic with a dark side to his life. Helena is an office worker who faces the deterioration of her body while others profit from it. Bernie is a Town Clerk who is ripped-off while filing taxes. Nathaniel is an obstinate technician who gets himself into an odd situation. Professor Taylore takes advantage of Julia, while he is under the influence of self-made and self-administered medication. Mary Crevitch is witness to the playback of a live animal and a plant as well as some of her own actions. There are many other characters. In Spice Up Herman, recently retired, finds out most of his physical problems originate from a bad back. Fiona and Silvan experience a trip into a culinary nightmare to ascertain the cleanliness of a restaurant. Sabina plays Little Red Riding Hood while the Big Bad Wolf loves her conversations. Catalina, The Seors maid, finds out how paranoid her benefactor is when she cleans the house. Doctor Marga Azack abuses automobile insurance to her benefit, through lies and vandalism. There are many other characters. 2. Is this your first book? If not, please list other books that you have written These are my first two books, Straight Up and Spice Up Who is Rachel A. Frias? The author of Straight Up and Spice Up is offering no advice, doesnt sell a potion or magic lotion, however would like to offer entertainment. A discussion is an investment into better living and these short stories reflect an awareness of human behavior, that Rachel A. Frias, having been a teacher, can write about to enjoy in a fictitious presentation in each of these short stories. I was brought up in Spain, Europe. At an early age, my American mother, Sarah an English teacher, would pull me away from the childrens playground to read and do written exercises in English from an American childs magazine Highlights to which we subscribed at the time. You can imagine the pain I felt having to leave the playground sweaty and red from playing- to just read and do the English homework, which other Spanish children did not have. At the age of fourteen, I attended Oakwood School, in NY. There I attended a Black English teachers class, whom I thought the world of because his English was so prim, and proper. At Clarkson University, one English professor allotted me an A for a short story, in which, the philosophical discussion of property and destruction I made, was within a western setting. After working for many years, I suffered a back injury which prevented my normal activities. I laid down most of the time writing these short stories keeping in mind basic human psychology and philosophy from a technical perspective -being an engineer and scientist.
Book Synopsis The Chile Pepper in China by : Brian R. Dott
Download or read book The Chile Pepper in China written by Brian R. Dott and published by Columbia University Press. This book was released on 2020-05-12 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chinese cuisine without chile peppers seems unimaginable. Entranced by the fiery taste, diners worldwide have fallen for Chinese cooking. In China, chiles are everywhere, from dried peppers hanging from eaves to Mao’s boast that revolution would be impossible without chiles, from the eighteenth-century novel Dream of the Red Chamber to contemporary music videos. Indeed, they are so common that many Chinese assume they are native. Yet there were no chiles anywhere in China prior to the 1570s, when they were introduced from the Americas. Brian R. Dott explores how the nonnative chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. He details how its versatility became essential to a variety of regional cuisines and swayed both elite and popular medical and healing practices. Dott tracks the cultural meaning of the chile across a wide swath of literary texts and artworks, revealing how the spread of chiles fundamentally altered the meaning of the term spicy. He emphasizes the intersection between food and gender, tracing the chile as a symbol for both male virility and female passion. Integrating food studies, the history of medicine, and Chinese cultural history, The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
Book Synopsis Empire of Pleasures by : Andrew Dalby
Download or read book Empire of Pleasures written by Andrew Dalby and published by Psychology Press. This book was released on 2002 with total page 350 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative survey of the sensory culture of the Roman Empire, showing how the Romans themselves depicted their food, wine and entertainments in literature and in art.
Download or read book Everyday Eating written by Alan Warde and published by Policy Press. This book was released on 2024-05-28 with total page 221 pages. Available in PDF, EPUB and Kindle. Book excerpt: How have eating habits changed in recent decades? What does it mean to eat well? This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits. The author’s research undertaken over 40 years offers fresh insights into such practices as everyday meals, shopping, cooking and dining out and how these are shaped by demographic, social and cultural processes. The book provides a comprehensive and engaging analysis of eating in Britain today and of the many controversies about how this has changed.
Book Synopsis Canning and Preserving All-in-One For Dummies by : The Experts at Dummies
Download or read book Canning and Preserving All-in-One For Dummies written by The Experts at Dummies and published by John Wiley & Sons. This book was released on 2011-09-09 with total page 699 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything you need to can, preserve, and put up your own food Amid an increasing focus on locally sourced whole foods, preserving, rather than preservatives, is enjoying a comeback. With 300 delicious recipes, Canning and Preserving All-In-One For Dummies gives you a single, comprehensive resource on all aspects of putting up your own food; the equipment and ingredients you'll need; and the different techniques such as smoking, drying, curing, pickling, juicing, and root cellaring that you'll explore. Canning and Preserving All-in-One For Dummies is a perfect guide for home cooks looking to learn how to can and preserve their own food, covering preparation times, cooking times, processing times, and the yield you should expect from your efforts, as well as the newest equipment needed to create and store your own healthy foods. Features 300 recipes Covers canning fruits, vegetables, meats, and seafood Includes jams, jellies, butters, condiments, relishes, salsas, and chutneys Provides information on all types of food storage, including pickling, curing, juicing, and root cellars Whether you're new to canning and preserving or are just looking to expand your repertoire with the great new recipes contained in this book, Canning and Preserving All-in-One For Dummies gives you everything you need to save money and live healthier.
Book Synopsis Food in the Ancient World from A to Z by : Andrew Dalby
Download or read book Food in the Ancient World from A to Z written by Andrew Dalby and published by Routledge. This book was released on 2013-04-15 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sensual yet pre-eminently functional, food is of intrinsic interest to us all. This exciting new work by a leading authority explores food and related concepts in the Greek and Roman worlds. In entries ranging from a few lines to a couple of pages, Andrew Dalby describes individual foodstuffs (such as catfish, gazelle, peaches and parsley), utensils, ancient writers on food, and a vast range of other topics, drawn from classical literature, history and archaeology, as well as looking at the approaches of modern scholars. Approachable, reliable and fun, this A-to-Z explains and clarifies a subject that crops up in numerous classical sources, from plays to histories and beyond. It also gives references to useful primary and secondary reading. It will be an invaluable companion for students, academics and gastronomes alike.
Book Synopsis The True History of Chocolate: Third Edition by : Sophie D. Coe
Download or read book The True History of Chocolate: Third Edition written by Sophie D. Coe and published by Thames & Hudson. This book was released on 2013-06-28 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A beautifully written . . . and illustrated history of the Food of the Gods, from the Olmecs to present-day developments.”—Chocolatier This delightful tale of one of the world’s favorite foods draws on botany, archaeology, and culinary history to present a complete and accurate history of chocolate. It begins some 4,000 years ago in the jungles of Mexico and Central America with the chocolate tree, Theobroma Cacao, and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the Maya and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it first became the drink of kings and aristocrats and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate available to all, and now, in our own time, it has become once again a luxury item. The third edition includes new photographs and revisions throughout that reflect the latest scholarship. A new final chapter on a Guatemalan chocolate producer, located within the Pacific coastal area where chocolate was first invented, brings the volume up-to-date.
Book Synopsis The Oxford Companion to Sugar and Sweets by :
Download or read book The Oxford Companion to Sugar and Sweets written by and published by Oxford University Press. This book was released on 2015-04-01 with total page 947 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sweet tooth is a powerful thing. Babies everywhere seem to smile when tasting sweetness for the first time, a trait inherited, perhaps, from our ancestors who foraged for sweet foods that were generally safer to eat than their bitter counterparts. But the "science of sweet" is only the beginning of a fascinating story, because it is not basic human need or simple biological impulse that prompts us to decorate elaborate wedding cakes, scoop ice cream into a cone, or drop sugar cubes into coffee. These are matters of culture and aesthetics, of history and society, and we might ask many other questions. Why do sweets feature so prominently in children's literature? When was sugar called a spice? And how did chocolate evolve from an ancient drink to a modern candy bar? The Oxford Companion to Sugar and Sweets explores these questions and more through the collective knowledge of 265 expert contributors, from food historians to chemists, restaurateurs to cookbook writers, neuroscientists to pastry chefs. The Companion takes readers around the globe and throughout time, affording glimpses deep into the brain as well as stratospheric flights into the world of sugar-crafted fantasies. More than just a compendium of pastries, candies, ices, preserves, and confections, this reference work reveals how the human proclivity for sweet has brought richness to our language, our art, and, of course, our gastronomy. In nearly 600 entries, beginning with "à la mode" and ending with the Italian trifle known as "zuppa inglese," the Companion traces sugar's journey from a rare luxury to a ubiquitous commodity. In between, readers will learn about numerous sweeteners (as well-known as agave nectar and as obscure as castoreum, or beaver extract), the evolution of the dessert course, the production of chocolate, and the neurological, psychological, and cultural responses to sweetness. The Companion also delves into the darker side of sugar, from its ties to colonialism and slavery to its addictive qualities. Celebrating sugar while acknowledging its complex history, The Oxford Companion to Sugar and Sweets is the definitive guide to one of humankind's greatest sources of pleasure. Like kids in a candy shop, fans of sugar (and aren't we all?) will enjoy perusing the wondrous variety to be found in this volume.
Book Synopsis The Oxford Companion to Food by : Alan Davidson
Download or read book The Oxford Companion to Food written by Alan Davidson and published by . This book was released on 2014 with total page 953 pages. Available in PDF, EPUB and Kindle. Book excerpt: Twenty years in the making, the first edition of this bestselling reference work appeared in 1999 to worldwide acclaim. Combining serious and meticulously researched facts with entertaining and witty commentary, it has been deemed unique by chefs and reviewers around the globe. It contains both a comprehensive catalog of foodstuffs - crackers and cookies named for battles and divas; body parts from toe to cerebellum; breads from Asia to the Mediterranean - and a richly allusive account of the culture of food, whether expressed in literature and cook books, or as dishes special to a country or community. Retaining Alan Davidson's wisdom and wit, this new edition also covers the latest developments across the whole spectrum of this subject. Tom Jaine has taken the opportunity to update the text and alert readers to new perspectives in food studies. There is new coverage on attitudes towards food consumption, production and perception, such as food and genetics, food and sociology, and obesity. New entries include terms such as convenience foods, gastronomy, fusion food, leftovers, obesity, local food, and many more. There are also new entries on important personalities who are of special significance within the world of food, among them Clarence Birdseye, Henri Nestle, and Louis Pasteur. Now in its third edition the Companion maintains its place as the foremost food reference resource for study and home use.
Book Synopsis Spice It Up: A Guide to Cooking with Exotic Spices and Herbs by : Nigel Sanders
Download or read book Spice It Up: A Guide to Cooking with Exotic Spices and Herbs written by Nigel Sanders and published by Richards Education. This book was released on with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with "Spice It Up: A Guide to Cooking with Exotic Spices and Herbs." This comprehensive cookbook invites you to explore the rich, diverse world of spices and herbs, transforming your everyday meals into extraordinary culinary experiences. From the vibrant hues of turmeric to the aromatic allure of cardamom, each recipe showcases the unique flavors and health benefits that spices and herbs bring to the table. "Spice It Up" features a wide array of dishes that span the globe, offering a taste of cultures and traditions from every continent. Whether you’re starting your day with chai-spiced oatmeal, savoring a bowl of Moroccan harira soup, or indulging in a slice of lavender honey cake, each recipe is crafted to delight your senses and expand your palate. With detailed explanations on the use, storage, and blending of spices and herbs, this book is perfect for both seasoned cooks and culinary novices. Beautifully illustrated with stunning photographs, "Spice It Up" not only provides easy-to-follow instructions but also inspires you to experiment and create your own spice-infused dishes. Discover the secrets of exotic spices and herbs and transform your kitchen into a fragrant haven of delicious possibilities. "Spice It Up" is your essential guide to mastering the art of cooking with these magical ingredients, ensuring that every meal is a celebration of flavor and creativity.
Book Synopsis The Carrot Purple and Other Curious Stories of the Food We Eat by : Joel S. Denker
Download or read book The Carrot Purple and Other Curious Stories of the Food We Eat written by Joel S. Denker and published by Rowman & Littlefield. This book was released on 2015-10-01 with total page 329 pages. Available in PDF, EPUB and Kindle. Book excerpt: How many otherwise well-educated readers know that the familiar orange carrot was once a novelty? It is a little more than 400 years old. Domesticated in Afghanistan in 900 AD, the purple carrot, in fact, was the dominant variety until Dutch gardeners bred the young upstart in the seventeenth century. After surveying paintings from this era in the Louvre and other museums, Dutch agronomist Otto Banga discovered this stunning transformation. The story of the carrot is just one of the hidden tales this book recounts. Through portraits of a wide range of foods we eat and love, from artichokes to strawberries, The Carrot Purple traces the path of foods from obscurity to familiarity. Joel Denker explores how these edible plants were, in diverse settings, invested with new meaning. They acquired not only culinary significance but also ceremonial, medicinal, and economic importance. Foods were variously savored, revered, and reviled. This entertaining history will enhance the reader’s appreciation of a wide array of foods we take for granted. From the carrot to the cabbage, from cinnamon to coffee, from the peanut to the pistachio, the plants, beans, nuts, and spices we eat have little-known stories that are unearthed and served here with relish.
