Spices Vol05 Horticulture Science Series

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Spices: Vol.05. Horticulture Science Series

Author : E.V.Nybe
Publisher : NIPA - New India Publishing Agency
ISBN 13 : 9390175232
Total Pages : 4 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Spices: Vol.05. Horticulture Science Series by : E.V.Nybe

Download or read book Spices: Vol.05. Horticulture Science Series written by E.V.Nybe and published by NIPA - New India Publishing Agency. This book was released on 2020-09-26 with total page 4 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition , crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users

Spices

Author : E. V. Nybe
Publisher : New India Publishing
ISBN 13 : 9788189422448
Total Pages : 340 pages
Book Rating : 4.4/5 (224 download)

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Book Synopsis Spices by : E. V. Nybe

Download or read book Spices written by E. V. Nybe and published by New India Publishing. This book was released on 2007 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book "Spices" comprehends and provides latest information on economic importance, botany, chemical composition, crop improvement, agro-technology, post harvest technology and end uses of 52 spices identified by the spices board. The book is organized into 6 chapteThe authors with their vast experience in tropical spices have brought their scientific as well as practical experience in collecting and presenting the information concisely. Although the book is a sublimate of the Indian expertise in spices, the contents are very useful and relevant internationally. the book is targeted to the students and researchers in the area of horticulture, agriculture, industry people, exporters processors and end users.

Spices Horticulture Science Series-5

Author : Nybe E. V.
Publisher :
ISBN 13 :
Total Pages : 316 pages
Book Rating : 4.:/5 (772 download)

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Book Synopsis Spices Horticulture Science Series-5 by : Nybe E. V.

Download or read book Spices Horticulture Science Series-5 written by Nybe E. V. and published by . This book was released on 2007 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Spices

Author : Amit Baran Sharangi
Publisher : CRC Press
ISBN 13 : 1351588524
Total Pages : 379 pages
Book Rating : 4.3/5 (515 download)

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Book Synopsis Spices by : Amit Baran Sharangi

Download or read book Spices written by Amit Baran Sharangi and published by CRC Press. This book was released on 2018-03-21 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian spices are famous across the globe and have attracted food lovers for ages. With the increasing awareness of health through foods, people are now more conscious about the health and nutraceutical benefits of spices. The past few years have witnessed pioneering research work in this area with various spices. This volume is a comprehensive volume that collects and collates the wisdom of the past and blends it with the technological progress of today. The book offers comprehensive coverage on the subject of Indian spices and their agrotechniques. It is a rich compilation of agrotechniques coupled with background information, research work, and scientific discussion on the basic and applied aspects on the subject. The first chapter in Spices: Agrotechniques for Quality Produce is introductory and provides an overview of spices that have important flavor compounds. It looks at the present status of world spice scenario on export and import, major markets, etc. The second chapter deals with classification of spices, condiments, and herbs. The third chapter is the major one that precisely describes agrotechniques and production technology of fifty individual spices comprised of the major spices. It covers three rhizomatous spices, six bulbous spices, eight tree spices (six aromatic and two acidulant), eleven seed spices, twelve leafy or herbal spices or aromatic herbs, four lesser-known spices, and three other spices with due consideration to quality and value-added benefits. This chapter also presents a general discussion of the systematic position, composition, uses, export-import scenario, medicinal values, etc., of these spices. The subsequent chapters deal with recent research approaches on spices around the world and explore the promises of organic spices and future research directions. This volume will be useful to all those who are interested in spices, including students, teachers, researchers, amateur readers, policymakers, as well as farming communities.

Spice Crops Production Technology

Author : P.C. Das
Publisher : Scientific Publishers
ISBN 13 : 9386237547
Total Pages : 349 pages
Book Rating : 4.3/5 (862 download)

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Book Synopsis Spice Crops Production Technology by : P.C. Das

Download or read book Spice Crops Production Technology written by P.C. Das and published by Scientific Publishers. This book was released on 2014-07-01 with total page 349 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are very important as food and as medicine, and they bring out the unique natural taste of cuisines and could be used to change the look of the food to make it more attractive in colour. The book is written in simple and lucid language to provide basic information about cultivation of spice crops.

Herbs, Spices and Medicinal Plants

Author : Mohammad B. Hossain
Publisher : John Wiley & Sons
ISBN 13 : 111903664X
Total Pages : 400 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Herbs, Spices and Medicinal Plants by : Mohammad B. Hossain

Download or read book Herbs, Spices and Medicinal Plants written by Mohammad B. Hossain and published by John Wiley & Sons. This book was released on 2020-08-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The latest research on the health benefits and optimal processing technologies of herbs and spices This book provides a comprehensive overview of the health benefits, analytical techniques used, and effects of processing upon the physicochemical properties of herbs and spices. Presented in three parts, it opens with a section on the technological and health benefits of herbs and spices. The second part reviews the effect of classical and novel processing techniques on the properties of herbs/spices. The third section examines extraction techniques and analytical methodologies used for herbs and spices. Filled with contributions from experts in academia and industry, Herbs, Spices and Medicinal Plants: Processing, Health Benefits and Safety offers chapters covering thermal and non-thermal processing of herbs and spices, recent developments in high-quality drying of herbs and spices, conventional and novel techniques for extracting bioactive compounds from herbs and spices, and approaches to analytical techniques. It also examines purification and isolation techniques for enriching bioactive phytochemicals, medicinal properties of herbs and spices, synergy in whole-plant medicine, potential applications of polyphenols from herbs and spices in dairy products, biotic and abiotic safety concerns, and adverse human health effects and regulation of metal contaminants in terrestrial plant-derived food and phytopharmaceuticals. Covers the emerging health benefits of herbs and spices, including their use as anti-diabetics, anti-inflammatories, and anti-oxidants Reviews the effect of classical and novel processing techniques on the properties of herbs and spices Features informed perspectives from noted academics and professionals in the industry Part of Wiley's new IFST Advances in Food Science series Herbs, Spices and Medicinal Plants is an important book for companies, research institutions, and universities active in the areas of food processing and the agri-food environment. It will appeal to food scientists and engineers, environmentalists, and food regulatory agencies.

Vegetables, Herbs and Spices

Author : Susanna Lyle
Publisher : White Lion Publishing
ISBN 13 : 9780711229631
Total Pages : 480 pages
Book Rating : 4.2/5 (296 download)

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Book Synopsis Vegetables, Herbs and Spices by : Susanna Lyle

Download or read book Vegetables, Herbs and Spices written by Susanna Lyle and published by White Lion Publishing. This book was released on 2009-05-07 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an easy-to-read, comprehensive guide to vegetables, herbs and spices that explores old favourites, as well as many little-known yet exciting food-producing plants. It contains an A-to-Z of more than 220 species and lists of the most popular cultivars in different countries, as well as a general introduction to various aspects of horticulture and plant nutrition. At the back of the book is a table of plants for different garden situations for useful ready-reference. This extensively researched book contains everything a gardener needs to know and much that a commercial producer would find valuable in terms of choice of varieties and marketing of the harvest. It provides an inspiration for people to grow and try new foods. It is comprehensive and detailed at over 400,000 words with more than 200 colour illustrations and 50 b/w diagrams.

Discovering Vegetables, Herbs and Spices

Author : Susanna Lyle
Publisher :
ISBN 13 : 9781869537326
Total Pages : 480 pages
Book Rating : 4.5/5 (373 download)

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Book Synopsis Discovering Vegetables, Herbs and Spices by : Susanna Lyle

Download or read book Discovering Vegetables, Herbs and Spices written by Susanna Lyle and published by . This book was released on 2009-04 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authoritative, comprehensive guide to vegetable, herb and spice plants that explores old favourites and many little-known yet exciting food-producing plants. As well as the A to Z guide to over 200 species, and lists of the most popular cultivars, a general introduction gives a basic background to various aspects of horticulture and plant nutrition. A table of plants for different garden situations at the back of the book is a useful readyreference. This thorough and extensively researched book is a vital reference, with everything a gardener needs to know, and much that a commercial producer would find valuable, in terms of choice of varieties and marketing of the harvest. This is the companion volume to Discovering Fruit & Nuts, making these two books the complete reference work on gardening with edible plants. This book provides inspiration for people to grow and try new foods; Comprehensive and detailed at over 400,000 words with more than 200 colour illustrations as well as full-colour diagrams drawn especially for this book; Includes the history, description, propagation, harvesting times and methods, cultivation and location needs, pruning, popular varieties, uses of the crop, with particular emphasis on nutritional benefits, for each species. Dr. Susanna Lyle has a PhD in plant and soil science from Exeter and has been involved in both the practical and academic study of plants and soils for over 25 years. After observing food plants in many climates and locations, she settled in Northland.

Vegetable Crops at a Glance

Author : S.K. Tyagi
Publisher : Scientific Publishers - Competition Tutor
ISBN 13 : 9387991881
Total Pages : 646 pages
Book Rating : 4.3/5 (879 download)

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Book Synopsis Vegetable Crops at a Glance by : S.K. Tyagi

Download or read book Vegetable Crops at a Glance written by S.K. Tyagi and published by Scientific Publishers - Competition Tutor. This book was released on 2018-03-01 with total page 646 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium which dealing with all aspects and facts of vegetable crops which will meet the requirements of all those preparing for JRF, SRF, NET, Ph.D., ARS, and other competitive examinations. This book encompasses all the utmost important features required to get through NET conducted by ASRB, New Delhi. The book incorporates the latest data and facts, which are frequently asked in various competitive exams. Information on recent advances in crop improvement, crop health management and crop production gives a cutting edge to this publication. Narration and presentation of different topics is simple and easily understandable. Specimen multiple choice questions are there with their answers. This would immensely help the aspirants of different, competitive examinations.

Herbs, Spices, and Medicinal Plants

Author : Lyle E. Craker
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Herbs, Spices, and Medicinal Plants by : Lyle E. Craker

Download or read book Herbs, Spices, and Medicinal Plants written by Lyle E. Craker and published by . This book was released on 2002 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Underexploited Spice Crops

Author : Amit Baran Sharangi
Publisher :
ISBN 13 : 9781771886970
Total Pages : 0 pages
Book Rating : 4.8/5 (869 download)

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Book Synopsis Underexploited Spice Crops by : Amit Baran Sharangi

Download or read book Underexploited Spice Crops written by Amit Baran Sharangi and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new volume is a valuable compilation of agrotechniques coupled with background information, research works, and scientific discussions on these spices. It will include in-depth narration on underexploited spice crops as products in influencing present-day the global export market and the renewed interest in these crops throughout the world.

Pepper: Vegetable and Spice Capsicums: Crop Production Science In Horticulture Series

Author : Bosland P.W and Votava E.J.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (142 download)

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Book Synopsis Pepper: Vegetable and Spice Capsicums: Crop Production Science In Horticulture Series by : Bosland P.W and Votava E.J.

Download or read book Pepper: Vegetable and Spice Capsicums: Crop Production Science In Horticulture Series written by Bosland P.W and Votava E.J. and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3

Author :
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (165 download)

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Book Synopsis Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3 by :

Download or read book Herbs, spices, and medicinal plants : recent advances in botany, horticulture, and pharmacology. 3 written by and published by . This book was released on 1988 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Handbook of Herbs and Spices

Author : K. V. Peter
Publisher : Elsevier
ISBN 13 : 0857095676
Total Pages : 634 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Handbook of Herbs and Spices by : K. V. Peter

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Elsevier. This book was released on 2012-08-13 with total page 634 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes, Handbook of herbs and spices provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices.Volume 1 begins with an introduction to herbs and spices, discussing their definition, trade and applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the book goes on to look in depth at individual herbs and spices, ranging from basil to vanilla. Each chapter provides detailed coverage of a single herb or spice and begins by considering origins, chemical composition and classification. The cultivation, production and processing of the specific herb or spice is then discussed in detail, followed by analysis of the main uses, functional properties and toxicity.With its distinguished editor and international team of expert contributors, the two volumes of the new edition of Handbook of herbs and spices are an essential reference for manufacturers using herbs and spices in their products. They also provide valuable information for nutritionists and academic researchers. - Provides a comprehensive guide to the properties, production and application of a wide variety of commercially-significant herbs and spices - Begins with a discussion of the definition, trade and applications of herbs and spices - Reviews the quality specifications for herbs and spices and examines the quality indices for spice essential oils

Medicinal Spice and Condiment Crops

Author : Azamal Husen
Publisher : CRC Press
ISBN 13 : 1040005268
Total Pages : 393 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Medicinal Spice and Condiment Crops by : Azamal Husen

Download or read book Medicinal Spice and Condiment Crops written by Azamal Husen and published by CRC Press. This book was released on 2024-04-22 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spices are used in small quantities to add flavor, aroma, color, and texture in food preparation. However, spices and condiments have also been recognized as having medicinal value. They have been used traditionally as curative and preventive agents, the bioactive compounds obtained from these plants are used in herbal drug formulations in modern times. Medicinal Spice and Condiment Crops provides a comprehensive overview on the medicinal properties of spices and condiments with focus on various phytochemicals derived from them. KEY FEATURES: • Examines spices and condiments with respect to their biology, diversity, distribution, and pharmacological values. • Explores the scientific validations of the therapeutic potentials of spice and condiment plant species. • Discusses the bioactive agents involved in alleviating symptoms of cardiovascular disease, cancer, diabetes, ulcers, skin disorders, and neurodegenerative diseases. • Explains specific medicinal features of spice and condiment-producing plant species inspiring research, discovery, and safe herbal drug formulation. A volume in the Exploring Medicinal Plants series, this book is useful for plant scientists, economic botanists, those who work with herbal and complementary medicine, as well as people working in the pharmaceutical industry.

Underutilized and Underexploited Horticultural Crops: Vol.03

Author : K.V. Peter
Publisher : New India Publishing
ISBN 13 : 9788189422851
Total Pages : 482 pages
Book Rating : 4.4/5 (228 download)

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Book Synopsis Underutilized and Underexploited Horticultural Crops: Vol.03 by : K.V. Peter

Download or read book Underutilized and Underexploited Horticultural Crops: Vol.03 written by K.V. Peter and published by New India Publishing. This book was released on 2008-06-02 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: The series Underutilized and Underexploited Horticultural Crops are reviewed in several science journals for its uniqueness and richness in content and botanical information. Enlarging the food base and food basket along with validated information on plants for industry, dyes, timber, energy and medicine is the core theme of the series. The third volume has 25 chapters written by 46 scientists from UK, Mexico, Spain, India, USA, Turkey and Nigeria. The crops covered are atuna, African de bolita, capers and caper plants, kair, natural dye plants, plants used for dye sources, underutilized wild edible fruits of Kerala, bael, carambola, tropical plum, citrus, fig, guava, star gooseberry, hog-plum, underutilized leaf vegetables of sub-Himalayan terai region, underutilized vegetables of Tripura, agathi and chekkurmanis, celosia, colocasia, edible begonias, kangkong, underutilized palms, Atuna and African de bolita are new crops to Indian readeNatural dyes are attaining significant commercial importance in view of the negative effects of synthetic dyes which are allergic and in a few cases carcinogenic. Underutilized fruits like bael, carambola, tropical plum, fig, star gooseberry and hog-plum are receiving attention in view of their wider adaptability and suitability to grow under conditions of stress. Underexploited leaf vegetables like agathi, chekkurmanis, celosia, edible begonias and kangkong have been given prominence. Prof.Ghillean T Prance, FRS has contributed the chapter on Atuna. The Editor is Dr K V Peter Former Vice-Chancellor, Kerala Agricultural University.

Handbook of Herbs and Spices

Author : K. V. Peter
Publisher : Woodhead Publishing
ISBN 13 : 1845691717
Total Pages : 566 pages
Book Rating : 4.8/5 (456 download)

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Book Synopsis Handbook of Herbs and Spices by : K. V. Peter

Download or read book Handbook of Herbs and Spices written by K. V. Peter and published by Woodhead Publishing. This book was released on 2006-08-25 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Woodhead Publishing in Food Science, Technology and Nutrition'... a good reference book for food processors and packers of herbs and spices.'Food Technology (of Volume 1)'... a standard reference for manufacturers who use herbs and spices in their products.'Food Trade Review (of Volume 2)The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing. The first part of the book reviews ways of improving the safety of herbs and spices. There are chapters on detecting and controlling mycotoxin contamination, controlling pesticide and other residues, the use of irradiation and other techniques to decontaminate herbs and spices, packaging and storage, QA and HACCP systems. Part two reviews the potential health benefits of herbs and spices with chapters discussing their role in preventing chronic diseases such as cancer and cardiovascular disease and promoting gut health. The final part of the book comprises chapters on twenty individual herbs and spices, covering such topics as chemical composition, cultivation and quality issues, processing, functional benefits and uses in food. Herbs and spices reviewed range from asafoetida, capers and carambola to perilla, potato onion and spearmint.The final volume will consolidate the reputation of this three-volume series, providing a standard reference for R&D and QA staff using herbs and spices in their food products. - The final volume of this three-volume sequence completes the coverage of the main herbs and spices used in food processing - Incorporates safety issues, production, main uses and regulations - Reviews the potential health benefits of herbs and spices