Spice It Up A Guide To Cooking With Exotic Spices And Herbs

Download Spice It Up A Guide To Cooking With Exotic Spices And Herbs full books in PDF, epub, and Kindle. Read online Spice It Up A Guide To Cooking With Exotic Spices And Herbs ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Spice It Up: A Guide to Cooking with Exotic Spices and Herbs

Author : Nigel Sanders
Publisher : Richards Education
ISBN 13 :
Total Pages : 107 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Spice It Up: A Guide to Cooking with Exotic Spices and Herbs by : Nigel Sanders

Download or read book Spice It Up: A Guide to Cooking with Exotic Spices and Herbs written by Nigel Sanders and published by Richards Education. This book was released on with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt: Embark on a culinary adventure with "Spice It Up: A Guide to Cooking with Exotic Spices and Herbs." This comprehensive cookbook invites you to explore the rich, diverse world of spices and herbs, transforming your everyday meals into extraordinary culinary experiences. From the vibrant hues of turmeric to the aromatic allure of cardamom, each recipe showcases the unique flavors and health benefits that spices and herbs bring to the table. "Spice It Up" features a wide array of dishes that span the globe, offering a taste of cultures and traditions from every continent. Whether you’re starting your day with chai-spiced oatmeal, savoring a bowl of Moroccan harira soup, or indulging in a slice of lavender honey cake, each recipe is crafted to delight your senses and expand your palate. With detailed explanations on the use, storage, and blending of spices and herbs, this book is perfect for both seasoned cooks and culinary novices. Beautifully illustrated with stunning photographs, "Spice It Up" not only provides easy-to-follow instructions but also inspires you to experiment and create your own spice-infused dishes. Discover the secrets of exotic spices and herbs and transform your kitchen into a fragrant haven of delicious possibilities. "Spice It Up" is your essential guide to mastering the art of cooking with these magical ingredients, ensuring that every meal is a celebration of flavor and creativity.

The Spice Lover's Guide to Herbs and Spices

Author : Tony Hill
Publisher :
ISBN 13 : 9780471214236
Total Pages : 422 pages
Book Rating : 4.2/5 (142 download)

DOWNLOAD NOW!

Book Synopsis The Spice Lover's Guide to Herbs and Spices by : Tony Hill

Download or read book The Spice Lover's Guide to Herbs and Spices written by Tony Hill and published by . This book was released on 2005 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read."--BOOK JACKET.

The Spice Lover's Guide to Herbs and Spices

Author : Tony Hill
Publisher : Wiley
ISBN 13 : 9780764597398
Total Pages : 0 pages
Book Rating : 4.5/5 (973 download)

DOWNLOAD NOW!

Book Synopsis The Spice Lover's Guide to Herbs and Spices by : Tony Hill

Download or read book The Spice Lover's Guide to Herbs and Spices written by Tony Hill and published by Wiley. This book was released on 2005-09-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: IACP Cookbook Award Finalist Nobody knows herbs and spices like Tony Hill, owner of Seattle's famed World Merchants Spice, Herb & Teahouse. Now, in this acclaimed book, Hill gives us a comprehensive guide to these essential flavorings based on his travels around the globe. Blending culinary history, the lore of the spice routes, and his own inimitable tasting notes, he profiles more than 125 herbs and spices, ranging from the familiar to the exotic. He gives practical information and advice, including how best to use nine popular chiles, what distinguishes true cinnamon from cassia cinnamon, and why it makes a difference where your bay leaf comes from—plus more than 75 delicious recipes for distinctively spiced dishes. To top it all off, Hill reveals the secret recipes for 85 of his signature herb and spice blends, including barbecue rubs, mulling spices, chili powders, chai mixes, and curry powders. Complete with 185 color photographs, The Spice Lover's Guide to Herbs & Spices is an indispensable culinary reference that is both a pleasure to cook with and enjoyable to read. "Hill . . . is way ahead of cookbook authors who cling to parsley in a cilantro world. . . . This is the book for anyone who has been lucky enough to find grains of paradise or Aleppo pepper and wonders where to go from there." —Regina Schrambling, Los Angeles Times "Even those who never cook may find themselves often dipping into this intriguing read." —CeCe Sullivan, The Seattle Times

Seriously Simple

Author : Diane Rossen Worthington
Publisher : Chronicle Books
ISBN 13 : 145213698X
Total Pages : 193 pages
Book Rating : 4.4/5 (521 download)

DOWNLOAD NOW!

Book Synopsis Seriously Simple by : Diane Rossen Worthington

Download or read book Seriously Simple written by Diane Rossen Worthington and published by Chronicle Books. This book was released on 2014-04-08 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: The subtitle says it all. One of the biggest challenges for the good home cook is creating delicious, healthy meals using just a few ingredients and simple steps. And good cooks know that Diane Worthington is an expert at finding the one strong flavor component that will turn a ho-hum dish into something memorable—without spending the whole day in the kitchen. In Seriously Simple: Easy Recipes for Creative Cooks she does it again. Here are over 90 recipes for everything from Butternut Squash Soup with Chipotle Creme to Lemon-Lime Pound-cake that come together in a snap. Gorgeously photographed, Seriously Simple is full of practical tips for saving time without sparing the savor, such as advice on developing a busy cooks pantry, making one-pot meals, and creating sauces, rubs, and marinades that will spice up any dish in a flash. Guaranteed to cut down on the prep time, streamline techniques, and pump up the flavor, heres a new kitchen standby thats seriously fast, seriously delicious... Seriously Simple.

The Spice Companion

Author : Lior Lev Sercarz
Publisher : Clarkson Potter
ISBN 13 : 1101905476
Total Pages : 306 pages
Book Rating : 4.1/5 (19 download)

DOWNLOAD NOW!

Book Synopsis The Spice Companion by : Lior Lev Sercarz

Download or read book The Spice Companion written by Lior Lev Sercarz and published by Clarkson Potter. This book was released on 2016-11-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: A stunning and definitive spice guide by the country’s most sought-after expert, with hundreds of fresh ideas and tips for using pantry spices, 102 never-before-published recipes for spice blends, gorgeous photography, and breathtaking botanical illustrations. Since founding his spice shop in 2006, Lior Lev Sercarz has become the go-to source for fresh and unusual spices as well as small-batch custom blends for renowned chefs around the world. The Spice Companion communicates his expertise in a way that will change how readers cook, inspiring them to try bold new flavor combinations and make custom spice blends. For each of the 102 curated spices, Lev Sercarz provides the history and origin, information on where to buy and how to store it, five traditional cuisine pairings, three quick suggestions for use (such as adding cardamom to flavor chicken broth), and a unique spice blend recipe to highlight it in the kitchen. Sumptuous photography and botanical illustrations of each spice make this must-have resource as beautiful as it is informative.

The Complete Book of Spices

Author : Jill Norman
Publisher : Studio
ISBN 13 : 9780140238044
Total Pages : 160 pages
Book Rating : 4.2/5 (38 download)

DOWNLOAD NOW!

Book Synopsis The Complete Book of Spices by : Jill Norman

Download or read book The Complete Book of Spices written by Jill Norman and published by Studio. This book was released on 1995-01-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: A photographic catalog of more than forty-five familiar and exotic spices accompanies information on culinary, domestic, and medicinal uses and applications of spices

Herb & Spice Companion

Author : Lindsay Herman
Publisher : Crestline Books
ISBN 13 : 9780785837060
Total Pages : 224 pages
Book Rating : 4.8/5 (37 download)

DOWNLOAD NOW!

Book Synopsis Herb & Spice Companion by : Lindsay Herman

Download or read book Herb & Spice Companion written by Lindsay Herman and published by Crestline Books. This book was released on 2019-04-09 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: You can spice up your cooking when you learn how to grow, dry, store and use over 100 herbs and spices! Herb and Spice Companion is your ultimate guide for using fresh and dried herbs and spices in the kitchen. Inside this handy book, get descriptions of more than 100 herbs and spices from around the world. Discover useful tips on storing and using spices to create innovative combinations of flavors. This is the essential guidebook to using herbs and spices to add flavor and depth in your cooking. From basil to beebalm, from lavender to lemon verbena, learn all of the interesting aspects of your herbs, including their rich history, how to grow, harvest, and dry them, and even their unique medicinal uses. This is a must-have for anyone's cookbook library.

Beginner's Guide to Cooking with Spices

Author : Joseph Veebe
Publisher : Essential Health and Wellness
ISBN 13 :
Total Pages : 128 pages
Book Rating : 4./5 ( download)

DOWNLOAD NOW!

Book Synopsis Beginner's Guide to Cooking with Spices by : Joseph Veebe

Download or read book Beginner's Guide to Cooking with Spices written by Joseph Veebe and published by Essential Health and Wellness. This book was released on with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered how to cook with spices? Learn about the many benefits of spices and how to cook with them! Spices and herbs have numerous health benefits including anti-inflammatory, anti-oxidant, anti-cancer and anti-bacterial properties. Using spices and herbs in daily cooking is one of the healthiest and easiest lifestyle changes one can make with immense health benefits. Most commonly used spices are turmeric, chili, coriander, cumin, ginger, garlic, and black pepper. All of these spices are known to have antioxidant, anti-inflammatory and anti-cancer properties and thus eating a healthy dose of curry could be your answer to preventing cancer, delaying Alzheimer’s and warding off many other diseases. Spices and herbs offer other benefits too such reduce pain, improve circulation, improve digestion and help prevent diabetes among others. Find out how to start using spices as seasoning and healthy ingredients. Includes sample recipes Beginner’s guide to cooking with spices is an introductory book that explains the history, various uses and their medicinal properties and health benefits. The book explains how they may be easily incorporated in everyday cooking. The book includes tips and tricks for using spices. The book covers the following: •History of Spices •Common spices used in cooking and history and health benefits of each •Health benefits of spices and herbs •Spice mixes from around the world and their uses •Tips for cooking with Spices •Cooking Vegan with Spices •Cooking Meat and Fish with spices •Spiced Rice Dishes •Spicy Soups and Broths •References Detailed recipes for cooking with spices: •Chicken dishes with spices and herbs •Vegetable recipes •Beef preparations •Fish recipes •Different kind of spiced rices •Spicy broths and soups Beginner’s guide to cooking with spices is a great source for everyone interested in flavoring their foods with spices to derive its health benefits. This book is an easy to use cooking guide and reference source for all those starting out experimenting with spices and herbs.

The Magic of Spice Blends

Author : Aliza Green
Publisher :
ISBN 13 : 163159074X
Total Pages : 163 pages
Book Rating : 4.6/5 (315 download)

DOWNLOAD NOW!

Book Synopsis The Magic of Spice Blends by : Aliza Green

Download or read book The Magic of Spice Blends written by Aliza Green and published by . This book was released on 2015-12-15 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Annotation Aliza Green provides a fully-illustrated guide to spices, creating 50 spice blends, and 50 recipes using flavor profiles from around the world.

Herbs & Spices

Author : Jill Norman
Publisher : Penguin
ISBN 13 : 1465443304
Total Pages : 338 pages
Book Rating : 4.4/5 (654 download)

DOWNLOAD NOW!

Book Synopsis Herbs & Spices by : Jill Norman

Download or read book Herbs & Spices written by Jill Norman and published by Penguin. This book was released on 2015-05-05 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Herbs & Spices is the essential cook's companion, now redesigned and updated with all new recipes. A classic reference, the best-selling Herbs & Spices is a trusted resource in the kitchen, with more than 200 unique herbs and spices from around the world showcased alongside gorgeous, full-color photography, flavor notes, and pairings. This new, updated edition includes the newest herbs, spices, and flavorings influencing global cuisine today, plus more than 180 recipes for main dishes, marinades, pastas, pickles, and sauces. Part spice cookbook, part kitchen encyclopedia, Herbs & Spices offers handy seasoning how-tos: How to identify and choose the best herbs, spices, and other flavorings. How to prepare and cook with them to ensure you are making the most of their flavors. How to make your own blends, spice rubs, sauces, and more - then customize them for your family's palate. Herbs & Spices is perfect for beginning cooks just setting up a kitchen, foodies exploring the deliciously exotic mash-ups of today's modern cooking, and experts looking for ways to experiment with new flavor combinations. This practical illustrated reference book gives you all the guidance you need to become a master of seasonings and to make tantalizing food from around the world.

The Spice Merchant's Daughter

Author : Christina Arokiasamy
Publisher : Clarkson Potter
ISBN 13 : 0307396282
Total Pages : 242 pages
Book Rating : 4.3/5 (73 download)

DOWNLOAD NOW!

Book Synopsis The Spice Merchant's Daughter by : Christina Arokiasamy

Download or read book The Spice Merchant's Daughter written by Christina Arokiasamy and published by Clarkson Potter. This book was released on 2008 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: It was the aroma. The exotic scent of spices: rich, alluring, and almost magical. A scent that would sometimes overpower the freshness in the air and sometimes subtly mingle with it to create a tantalizing bouquet. A scent that would always bring me back to my childhood. Growing up enveloped in the aromas of her mother’s spice stall in Kuala Lumpur, Christina Arokiasamy developed an artist’s sense of how to combine and use spices in traditional and innovative ways. In The Spice Merchant’s Daughter, she shares her family’s spice secrets, expertly guiding and enticing home cooks to enliven their repertoires. Christina weaves evocative stories of cooking at her mother’s side with real-world practical advice gleaned not only from working in professional kitchens but also from tackling the nightly task of getting a home-cooked dinner on the table for her family of four using American ingredients. She shows how easy it is to build layers of complex flavor to create 100 tempting Southeast Asian–inspired recipes, including Lemon Pepper Wings, Spicy Beef Salad, Steamed Snapper with Tamarind-Ginger Sauce, Cardamom Butter Rice with Sultanas, and Coconut Flan Infused with Star Anise. She unlocks the transformative power of homemade spice rubs, curry pastes, and sauces, as well as chutneys and pickles, enabling home cooks to bring new depth and dimension to their favorite dishes. With lush photography and a chapter identifying and defining key pantry ingredients and aromatics, The Spice Merchant’s Daughter both inspires and empowers, awakening the senses and unlocking the alluring world of spices.

Tropical Herbs & Spices

Author : Wendy Hutton
Publisher : Tuttle Publishing
ISBN 13 : 1462916678
Total Pages : 119 pages
Book Rating : 4.4/5 (629 download)

DOWNLOAD NOW!

Book Synopsis Tropical Herbs & Spices by : Wendy Hutton

Download or read book Tropical Herbs & Spices written by Wendy Hutton and published by Tuttle Publishing. This book was released on 1998-08-15 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handy field guide introduces over 35 herbs, spices and aromatics commonly found in Thailand. Each exotic item is described in detail and its country of origin and areas of growth are discussed. Culinary options are given, with tips and how to make the most of these tasty flavorings, and there are four recipes. Illustrated with beautiful color photographs, clearly presented for easy identification, this book is a "must" for lovers of tropical tastes.

The Complete Idiot's Guide to Spices and Herbs

Author : Leslie Bilderback
Publisher : Penguin
ISBN 13 : 9781592576746
Total Pages : 292 pages
Book Rating : 4.5/5 (767 download)

DOWNLOAD NOW!

Book Synopsis The Complete Idiot's Guide to Spices and Herbs by : Leslie Bilderback

Download or read book The Complete Idiot's Guide to Spices and Herbs written by Leslie Bilderback and published by Penguin. This book was released on 2007 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Any cook will tell you that the key to delicious meals is spice. Whether it's spaghetti sauce or stir-fry, stew or steak, salad or tacos, the spices, combined properly in the right proportion, are what make the meal unique and exciting. But for the home cook, the world of spices and herbs can be daunting, with hundreds of individual spices and herbs, along with tons of special combinations that bring out the flavour of specific foods. Master chef and baker Leslie Bilderback has unlocked the key to this dazzling world of flavour in her book, The Complete Idiot's Guide to Spices & Herbs. With over 150 of the most popular spices and herbs described and easy-to-follow instructions on how to use them, store them, and combine with food and other spices, this is the most complete compendium of herbs and spices available on the market today.

Cooking with Spices For Dummies

Author : Jenna Holst
Publisher : John Wiley & Sons
ISBN 13 : 1118069919
Total Pages : 359 pages
Book Rating : 4.1/5 (18 download)

DOWNLOAD NOW!

Book Synopsis Cooking with Spices For Dummies by : Jenna Holst

Download or read book Cooking with Spices For Dummies written by Jenna Holst and published by John Wiley & Sons. This book was released on 2011-05-18 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spice up your cooking skills! If your idea of kicking up a dish is using salt and pepper, there’s a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don’t have to be those scary, untouchables on the supermarket shelf. Cooking with spices can actually be fun, interesting, enjoyable and, most of all, delicious. Using spices will vastly improve your cooking and make you feel, finally, in command of your kitchen. Cooking with Spices For Dummies is for anyone who’s ever wondered how the great chefs whip up their fabulous-tasting dishes—but wasn’t sure how. And if you’re something of a veteran in the kitchen, you’ll get new, crowd-pleasing tips on how to add sparkle and zip to tried-and-true dishes, like hamburgers and spareribs or sweet potatoes and green beans. Most likely, you’ll find the answer to any question you’ve ever had about spices—plus a lot more—in this handy one-volume guide, like: What makes up a basic spice collection Advice on essential tools—including mills, graters, and mortar and pestle Preparing spices for cooking—including knowing which spices to toast, sauté, or grate A tour of the world of spices by region and country Menu planning and menu samplers arranged by country Once you’ve become familiar with the basics, it’s on to the fun stuff—cooking with spices. After you’ve followed the simple tips on making the most of your ingredients, you’ll be able to comfortably test your skills on the delicious assortment of over 200 recipes, which feature: Basic rubs and spice mixes—including Cajun, Caribbean, Indian Curry powder, Jamaican, and Southern Barbecue Marinades and sauces—including South of the Border Marinade and Teriyaki sauce Salsas and salads—including Tomato Salsa, Plum Salsa, and Spiced Fruit Salad Vegetables and legumes—including Mashed Spiced Butternut and Vegetarian Bean Chili Pasta, potatoes, and grains—including Pasta Puttanesca, Roasted Potatoes with Garlic and Cumin, and Curried Barley Pilaf Chicken, meat, and seafood—including Down Home Barbecued Chicken, Indonesian Beef Sate, and Shrimp Curry Complete with such indispensables as a spice quantity guide (showing exactly how much you should use), a glossary of cooking terms, eight pages of tempting, full-color photos, and humorous cartoons, Cooking with Spices For Dummies gives you just what you need to know to cook with confidence and create delicious, exciting dishes for your family and friends.

Seasoning Savvy

Author : Alice Arndt
Publisher : CRC Press
ISBN 13 : 1351991558
Total Pages : 335 pages
Book Rating : 4.3/5 (519 download)

DOWNLOAD NOW!

Book Synopsis Seasoning Savvy by : Alice Arndt

Download or read book Seasoning Savvy written by Alice Arndt and published by CRC Press. This book was released on 2017-12-19 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: A unique work dealing in-depth with flavor and flavorings!With the increasing popularity of regional and ethnic cuisines, cooks frequently encounter recipes calling for unfamiliar seasonings. Seasoning Savvy: How to Cook with Herbs, Spices, and Other Flavorings serves as a guide to identifying, locating, selecting, storing and using these exotic ingredients. Well-established flavorings are not neglected as Seasoning Savvy also brings new insights into cooking with these old favorites. No other book supplies so much information about so many herbs and spices as Seasoning Savvy. This book discusses over 100 herbs, spices, flavorings, and blends in detail, describing their origins and how to select, store, and use them--and what the reader might substitute if a seasoning is unavailable. You will also discover the flavor role of foods such as almonds, citrus fruits, and coconuts. Not a cookbook, Seasoning Savvy is a powerful compliment for every recipe and will help you get the most out of the seasonings you use to flavor your food. Within Seasoning Savvy you will explore: how to select and use the right seasonings for a recipe and how to tell if a spice is fresh drying, freezing, toasting, chopping, measuring, and storing herbs and spices culinary practices in the use of flavorings from chocolate and vanilla to amchur and mastic flavor combinations, including both well-known and exotic blends, flavored oils and vinegars, compound butters and seasoned salts how to reduce the intensity of some seasonings such as garlic and chili peppers an examination of the nature of taste of flavor along with a history of spice usage in the US brewing teas and tisanes savvy culinary tips, such as polishing a copper a bowl with lemon juice and salt, or storing a lump of asafetida in the spice cupboard to discourage insects Seasoning Savvy's tips and techniques will help you bring out the flavor in your food and teach you how to use seasonings to achieve the tastes you like. With this vital book, you will transform your cooking from satisfactory to sensational!

The Contemporary Encyclopedia of Herbs & Spices

Author : Tony Hill
Publisher : Wiley
ISBN 13 : 9780471214236
Total Pages : 0 pages
Book Rating : 4.2/5 (142 download)

DOWNLOAD NOW!

Book Synopsis The Contemporary Encyclopedia of Herbs & Spices by : Tony Hill

Download or read book The Contemporary Encyclopedia of Herbs & Spices written by Tony Hill and published by Wiley. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 350 herbs, spices, and spice blends. Information on history and country of origin. Latin names and botanical background. Cooking and use guidelines. More than 75 recipes"--Back of jacket.

A Beginner's Guide To Cooking With Spices And Herbs

Author : Dane Larson
Publisher :
ISBN 13 :
Total Pages : 48 pages
Book Rating : 4.5/5 (885 download)

DOWNLOAD NOW!

Book Synopsis A Beginner's Guide To Cooking With Spices And Herbs by : Dane Larson

Download or read book A Beginner's Guide To Cooking With Spices And Herbs written by Dane Larson and published by . This book was released on 2020-12-30 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Knowing how to use spices can significantly enhance the flavor of all your favorite recipes. Spices can transform any dull meal by adding a range of delicious flavors, from a just hint of heat to a mild, more subtle taste. Seasoning with spices is often intimidating for beginners if you're not familiar with their uses. Beyond that, understanding more about spices and herbs will spark some curiosity to try something you haven't tried before. Most of us have some international cuisine favorites and assume we could not come close to the taste we get from our go-to authentic restaurants. Often, the secret lies in that game changing spice or herb we never took time to purchase and experiment with. You really can become a more skilled, knowledgeable, and successful home cook with a multi-cuisine repertoire.This book will help you unlock this untapped potential. Here's a Taste of What You'll Learn... Detailed descriptions of over 50 key spices and herbs and international cuisines linked to each one How to cook with spices and herbs Spices and herbs that complement various vegetables and meats How to create a great marinade How to substitute for spices and herbs you do not have Popular international spice blend recipes And more!