Spectrometrie Dans Le Proche Infrarouge

Download Spectrometrie Dans Le Proche Infrarouge full books in PDF, epub, and Kindle. Read online Spectrometrie Dans Le Proche Infrarouge ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Labostat – Guide de validation des méthodes d'analyse

Author : FEINBERG
Publisher : Lavoisier
ISBN 13 : 2743064269
Total Pages : 386 pages
Book Rating : 4.7/5 (43 download)

DOWNLOAD NOW!

Book Synopsis Labostat – Guide de validation des méthodes d'analyse by : FEINBERG

Download or read book Labostat – Guide de validation des méthodes d'analyse written by FEINBERG and published by Lavoisier. This book was released on 2012-02-01 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unique en son genre dans sa conception et dans son contenu, Labo-Stat - Guide de validation des méthodes d'analyses présente une nouvelle stratégie de validation selon une démarche raisonnée fondée sur le profil d'exactitude. Les techniques statistiques adaptées y sont explicitées sous une forme didactique et les solutions possibles ainsi que les limites éventuelles de diverses normes existantes sont largement développées et illustrées d'exemples concrets directement exploitables. Les applications numériques, sous forme de feuilles de calcul modèles pour des tableurs et des petits scripts, sont téléchargeables en ligne. Complétée par les explications de cet ouvrage, elles permettent au non-statisticien d'accéder aisément à une interprétration graphique des résultats. Labo-Stat a été conçu pour pouvoir être facilement utilisé sur la paillasse du laboratoire et permettre à tout un chacun, responsable, ingénieur, chercheur, technicien ou étudiant, de s'approprier les techniques indispensables pour déboucher sur une conclusion claire et sans ambiguïté et mener la validation des méthodes dans un souci de contrôle des coûts.

Maize revolution in West and Central Africa

Author :
Publisher : IITA
ISBN 13 : 9789781312007
Total Pages : 596 pages
Book Rating : 4.3/5 (12 download)

DOWNLOAD NOW!

Book Synopsis Maize revolution in West and Central Africa by :

Download or read book Maize revolution in West and Central Africa written by and published by IITA. This book was released on 2003 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Infrared Spectroscopy for Food Quality Analysis and Control

Author : Da-Wen Sun
Publisher : Academic Press
ISBN 13 : 008092087X
Total Pages : 445 pages
Book Rating : 4.0/5 (89 download)

DOWNLOAD NOW!

Book Synopsis Infrared Spectroscopy for Food Quality Analysis and Control by : Da-Wen Sun

Download or read book Infrared Spectroscopy for Food Quality Analysis and Control written by Da-Wen Sun and published by Academic Press. This book was released on 2009-03-05 with total page 445 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an international panel of professional and academic peers, the book provides the engineer and technologist working in research, development and operations in the food industry with critical and readily accessible information on the art and science of infrared spectroscopy technology. The book should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.Infrared (IR) Spectroscopy deals with the infrared part of the electromagnetic spectrum. It measure the absorption of different IR frequencies by a sample positioned in the path of an IR beam. Currently, infrared spectroscopy is one of the most common spectroscopic techniques used in the food industry. With the rapid development in infrared spectroscopic instrumentation software and hardware, the application of this technique has expanded into many areas of food research. It has become a powerful, fast, and non-destructive tool for food quality analysis and control.Infrared Spectroscopy for Food Quality Analysis and Control reflects this rapid technology development. The book is divided into two parts. Part I addresses principles and instruments, including theory, data treatment techniques, and infrared spectroscopy instruments. Part II covers the application of IRS in quality analysis and control for various foods including meat and meat products, fish and related products, and others. - Explores this rapidly developing, powerful and fast non-destructive tool for food quality analysis and control - Presented in two Parts -- Principles and Instruments, including theory, data treatment techniques, and instruments, and Application in Quality Analysis and Control for various foods making it valuable for understanding and application - Fills a need for a comprehensive resource on this area that includes coverage of NIR and MVA

Astronomie Extragalactique Dans L'infrarouge

Author : Gary Allan Mamon
Publisher : Atlantica Séguier Frontières
ISBN 13 : 9782863322260
Total Pages : 666 pages
Book Rating : 4.3/5 (222 download)

DOWNLOAD NOW!

Book Synopsis Astronomie Extragalactique Dans L'infrarouge by : Gary Allan Mamon

Download or read book Astronomie Extragalactique Dans L'infrarouge written by Gary Allan Mamon and published by Atlantica Séguier Frontières. This book was released on 1997 with total page 666 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Compendium of Forage Technical Terms in English, French and Romanian

Author : Diana-Andreea Boc-Sînmărghiţan
Publisher : Cambridge Scholars Publishing
ISBN 13 : 1443836249
Total Pages : 365 pages
Book Rating : 4.4/5 (438 download)

DOWNLOAD NOW!

Book Synopsis Compendium of Forage Technical Terms in English, French and Romanian by : Diana-Andreea Boc-Sînmărghiţan

Download or read book Compendium of Forage Technical Terms in English, French and Romanian written by Diana-Andreea Boc-Sînmărghiţan and published by Cambridge Scholars Publishing. This book was released on 2011-12-15 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: This compendium is an inventory of English, French and Romanian technical terms used in the field of forages (crop residue, grasses, herbaceous legumes, silage, and tree legumes). It contains terms related to plant biology (chemical properties, development, diseases, growth, metabolism, reproduction, and structure), plant physiology (circadian rhythm, dormancy, environmental stress, hormone functions, movement, nutrition, photomorphogenesis, photoperiodism, photosynthesis, respiration, seed germination, stomata function and transpiration, and tropism), and plant cultivation (biochemistry, breeding, engineering, production, and propagation). It will appeal to agriculturists, animal breeders, professors, researchers, students, and translators from English-, French-, and Romanian-speaking nations, active in their own countries or abroad.

INRA feeding system for ruminants

Author : INRA
Publisher : BRILL
ISBN 13 : 908686872X
Total Pages : 639 pages
Book Rating : 4.0/5 (868 download)

DOWNLOAD NOW!

Book Synopsis INRA feeding system for ruminants by : INRA

Download or read book INRA feeding system for ruminants written by INRA and published by BRILL. This book was released on 2023-11-27 with total page 639 pages. Available in PDF, EPUB and Kindle. Book excerpt: The INRA Feeding System for Ruminants has been renewed to better address emerging challenges for animal nutrition: prevision of productive responses, product quality, animal health and emissions to the environment, in a larger extent of breeding contexts. The new system is mainly built from meta-analyses of large data bases, and modelling. The dietary supply model accounts for digestive interactions and flows of individual nutrients, so that feed values depend on the final ration. Animal requirements account for variability in metabolic efficiency. Various productive and non-productive animal responses to diets are quantified. This book presents the whole system for dairy and meat, large and small ruminant production, including specificities for tropical and Mediterranean areas. The first two sections present biological concepts and equations (with their field of application and statistical accuracy) used to predict intake (including at grazing) and nutrient supply (Section 1), animal’s requirements and multiple responses to diets (Section 2). They apply to net energy, metabolisable protein and amino acids, water, minerals and vitamins. Section 3 presents the use of concepts and equations in rationing with two purposes: (1) diet calculation for a given performance objective; and (2) prediction of the multiple responses of animal to diet changes. Section 4 displays the tables of feed values, and their prevision. All the equations and concepts are embedded in the fifth version of INRAtion® software for practical use.

Near-Infrared Spectroscopy in Food Science and Technology

Author : Yukihiro Ozaki
Publisher : John Wiley & Sons
ISBN 13 : 0470047690
Total Pages : 422 pages
Book Rating : 4.4/5 (7 download)

DOWNLOAD NOW!

Book Synopsis Near-Infrared Spectroscopy in Food Science and Technology by : Yukihiro Ozaki

Download or read book Near-Infrared Spectroscopy in Food Science and Technology written by Yukihiro Ozaki and published by John Wiley & Sons. This book was released on 2006-09-18 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference gives food science professionals a working understanding of near-infrared spectroscopy (NIRS) and its role in maximizing food potential. It explains the technical aspects of NIRS, including: basic principles; characteristics of the NIR spectra; instrumentation; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods, engineering and process monitoring, and food safety and disease diagnosis.

Annuaire Europeen 1998 / European Yearbook 1998

Author : Hans Christian Kroger
Publisher : Martinus Nijhoff Publishers
ISBN 13 : 9789041115386
Total Pages : 1480 pages
Book Rating : 4.1/5 (153 download)

DOWNLOAD NOW!

Book Synopsis Annuaire Europeen 1998 / European Yearbook 1998 by : Hans Christian Kroger

Download or read book Annuaire Europeen 1998 / European Yearbook 1998 written by Hans Christian Kroger and published by Martinus Nijhoff Publishers. This book was released on 2000-12-01 with total page 1480 pages. Available in PDF, EPUB and Kindle. Book excerpt: The "European Yearbook" promotes the scientific study of nineteen European supranational organisations and the Organisation for Economic Co-operation and Development (OECD). Each volume contains a detailed survey of the history, structure and yearly activities of each organisation and an up-to-date chart providing a clear overview of the member states of each organisation. In addition, a number of articles on topics of general interest are included in each volume. A general index by subject and name, and a cumulative index of all the articles which have appeared in the "Yearbook," are included in every volume and provide direct access to the "Yearbook"'s subject matter. Each volume contains a comprehensive bibliography covering the year's relevant publications. This is an indispensable work of reference for anyone dealing with the European institutions.

Le vin : de l'analyse à l'élaboration (6e éd.)

Author : DELANOE Dominique
Publisher : Lavoisier
ISBN 13 : 2743064463
Total Pages : 242 pages
Book Rating : 4.7/5 (43 download)

DOWNLOAD NOW!

Book Synopsis Le vin : de l'analyse à l'élaboration (6e éd.) by : DELANOE Dominique

Download or read book Le vin : de l'analyse à l'élaboration (6e éd.) written by DELANOE Dominique and published by Lavoisier. This book was released on 2012-09-04 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Acquérir le savoir-faire indispensable sur un marché mondial toujours plus exigeant. Le marché du vin est aujourd’hui mondial et sa commercialisation est soumise à de nombreuses contraintes techniques et réglementaires : constance des caractéristiques, stabilité parfaite du vin tout au long du circuit commercial, protection contre les malfaçons, sécurité du consommateur. La vinification constitue une technique que le viticulteur doit parfaitement maîtriser pour délivrer un produit de qualité. Pour répondre à ces exigences, Le vin – De l’analyse à l’élaboration présente les principaux contrôles et analyses à mettre en œuvre à chaque étape de la vinification. Un ouvrage centré sur la connaissance du produit à chaque stade de son élaboration. Actualisée sur la base de connaissances œnologiques et réglementaires récentes, cette nouvelle édition comprend : • une présentation des notions générales relatives aux analyses du vin, outil essentiel à la prise de décision lors de l’élaboration du produit ; • une étude détaillée des analyses à réaliser (contrôles de maturité, suivi de fermentation…) comprenant l’explication simple des phénomènes en cause, la description des méthodes d’analyse et d’interprétation des résultats ; • une revue des différents additifs ou composants impliqués dans la conservation et la stabilisation des vins ; • une synthèse des bonnes pratiques du viticulteur, qu’il s’agisse de l’application de la démarche HACCP, du respect de la réglementation en rappelant les pratiques œnologiques autorisées, ou de l’organisation de la cave. Résolument pédagogique, ce manuel pratique est le fruit de la riche expérience de ses auteurs, spécialistes reconnus dans l’enseignement et la mise en œuvre des sciences œnologiques. Le vin : de l’analyse à l’élaboration a été conçu pour : - les professionnels du vin : viticulteurs, œnologues, techniciens conseillers en production ou techniciens de laboratoires œnologiques, etc. - les étudiants en viticulture et en œnologie.

Near Infrared Spectroscopy

Author : Anthony M. C. Davies
Publisher :
ISBN 13 :
Total Pages : 790 pages
Book Rating : 4.F/5 ( download)

DOWNLOAD NOW!

Book Synopsis Near Infrared Spectroscopy by : Anthony M. C. Davies

Download or read book Near Infrared Spectroscopy written by Anthony M. C. Davies and published by . This book was released on 1996 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement

Author : Mohammed Gagaoua
Publisher : MDPI
ISBN 13 : 3039286900
Total Pages : 236 pages
Book Rating : 4.0/5 (392 download)

DOWNLOAD NOW!

Book Synopsis Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement by : Mohammed Gagaoua

Download or read book Current Advances in Meat Nutritional, Sensory and Physical Quality Improvement written by Mohammed Gagaoua and published by MDPI. This book was released on 2020-04-24 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within the idea and objective of bringing together original studies dealing with the continuum aspects of meat, i.e., from farm to fork, this book grouped papers on the study of the nutritional, sensory, and technological aspects of carcass, muscle, meat, and meat-product qualities. This nook highlights a great part of the research activities in the field of meat science. A total of 14 original studies and one comprehensive review were edited within five main topics: (i) production systems and rearing practices, (ii) prediction of meat quality, (iii) statistical approaches for meat quality prediction/management, (iv) muscle biochemistry and proteomics techniques, and (v) consumer acceptability, development, and characterization of meat products.

Managing Wine Quality

Author : Andrew G. Reynolds
Publisher : Elsevier
ISBN 13 : 1845699289
Total Pages : 623 pages
Book Rating : 4.8/5 (456 download)

DOWNLOAD NOW!

Book Synopsis Managing Wine Quality by : Andrew G. Reynolds

Download or read book Managing Wine Quality written by Andrew G. Reynolds and published by Elsevier. This book was released on 2010-04-28 with total page 623 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies.The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed.With authoritative contributions from experts across the world's winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. - Reviews current understanding of wine aroma, colour, taste and mouthfeel - Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation - Examines viticulture and vineyard management practices, fungal contaminants and processing equipment

Proceedings

Author :
Publisher :
ISBN 13 :
Total Pages : 908 pages
Book Rating : 4.0/5 ( download)

DOWNLOAD NOW!

Book Synopsis Proceedings by :

Download or read book Proceedings written by and published by . This book was released on 2003 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Feeding in Domestic Vertebrates

Author : V. L. Bels
Publisher : CABI
ISBN 13 : 1845931068
Total Pages : 372 pages
Book Rating : 4.8/5 (459 download)

DOWNLOAD NOW!

Book Synopsis Feeding in Domestic Vertebrates by : V. L. Bels

Download or read book Feeding in Domestic Vertebrates written by V. L. Bels and published by CABI. This book was released on 2006 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Domestication of vertebrates is based on the understanding of the needs of animals in their natural environment. Thus the success of this domestication throughout human history is largely dependant of the knowledge of the animal feeding behaviour. The aim of this volume is to provide advanced students and researchers with a review of current knowledge of feeding in domestic mammals and birds. The book also presents chapters on feeding behaviour in particular species; the scope is wide, covering not only ruminants, poultry and pigs, but also more specifically horses, rabbits and ostrich. Contributors include leading research workers from Europe, USA, Australia and South Africa.

Elsevier's Dictionary of Soil Science

Author : A. Canarache
Publisher : Elsevier
ISBN 13 : 0080561314
Total Pages : 1355 pages
Book Rating : 4.0/5 (85 download)

DOWNLOAD NOW!

Book Synopsis Elsevier's Dictionary of Soil Science by : A. Canarache

Download or read book Elsevier's Dictionary of Soil Science written by A. Canarache and published by Elsevier. This book was released on 2006-10-17 with total page 1355 pages. Available in PDF, EPUB and Kindle. Book excerpt: This dictionary includes some 9200 terms, each with a definition and often and additional descriptive text in English, the terms being translated in French, German and Spanish. It is more complete than similar previously published dictionaries or glossaries, and contains all fields of soil science as well as some adjacent fields of other earth sciences, agriculture and engineering. Present concepts and definitions are detailed along with earlier concepts, not only for historical reasons but also for developing new ideas. Concepts, terms and definitions usual in literature of various countries are discussed and compared, to offer an appropriate exchange of ideas. Soil classifications and methodologies for soil investigation coming from a score of European, American and other countries and international organisations are presented, and correlations between names of soil taxa in different classifications are suggested. Readers active in all branches of soil science will find accessible answers to many of their questions, either directly referring to procedures used in the organisations where they work, or related to way of thinking in other countries. Readers active in other branches, but needing information on soils, will also find answers to this dictionary of great assistance to their research.* Over 9200 terms with definitions in English and translations in French, German, Spanish* Includes all fields of soil science and many connected sciences* All present-day terminology with inclusion of earlier, classical concepts and terms * Terminology in current USDA Soil Taxonomy, FAO World Reference Base or Soil Resources, and other documents from different countriesGranted the "N.Cernescu" award from the Romanian Academy on Agricultural and Forestry Sciences

Handbook of Food Analysis - Two Volume Set

Author : Leo M.L. Nollet
Publisher : CRC Press
ISBN 13 : 1482297841
Total Pages : 1530 pages
Book Rating : 4.4/5 (822 download)

DOWNLOAD NOW!

Book Synopsis Handbook of Food Analysis - Two Volume Set by : Leo M.L. Nollet

Download or read book Handbook of Food Analysis - Two Volume Set written by Leo M.L. Nollet and published by CRC Press. This book was released on 2015-06-10 with total page 1530 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation and miniaturization methods. Under the editorial guidance of food science pioneer Leo M.L. Nollet and new editor Fidel Toldra, the chapters take an in

Planetary Nebulae

Author : D.E. Osterbrock
Publisher : Springer Science & Business Media
ISBN 13 : 9401034737
Total Pages : 473 pages
Book Rating : 4.4/5 (1 download)

DOWNLOAD NOW!

Book Synopsis Planetary Nebulae by : D.E. Osterbrock

Download or read book Planetary Nebulae written by D.E. Osterbrock and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 473 pages. Available in PDF, EPUB and Kindle. Book excerpt: This written account of the Symposium on Planetary Nebulae was prepared from manuscripts submitted by the participants. Nearly every paper that was presented at the meeting is reproduced here, in either complete or abbreviated form. The dis cussions have been somewhat shortened and rearranged, but we have tried to preserve the essential points and the general tenor of the exchanges. Participants who spoke in the discussion were asked immediately for written remarks, which were then edited, reproduced, and circulated at the meeting by the highly effective local Secretariat organized by Dr Perek. In addition, notes of the discussion taken by Mrs Edith F. Swan and by the undersigned were used. We wish to thank all the authors for their unusually good cooperation. We are especially grateful to Dr Minkowski, who kindly provided many excellent repro ductions of Mount Wilson and Palomar photographs, mostly taken by himself, of various planetary nebulae. We are particularly indebted to Mrs Swan, who attended the Symposium, made notes on the papers and discussions as they occurred, and did much of the checking and editing of the manuscripts. In addition, we are very grateful to Mrs Evelyn Seaver, who also did much of the checking, editing, and retyping of manuscripts, and to Dr B.L. Webster, Miss Rebecca Todd, Mr Joseph Tapscott, and Mr Dennis Schatz, who provided excellent assistance in the preparation of this volume.