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Author : British Standards Institution
Publisher :
ISBN 13 :
Total Pages : 848 pages
Book Rating : 4.:/5 (31 download)
Download or read book Report written by British Standards Institution and published by . This book was released on 1956 with total page 848 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1050 pages
Book Rating : 4.:/5 (25 download)
Download or read book Journal of Industry and Trade written by and published by . This book was released on 1958 with total page 1050 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 600 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Draughtsman written by and published by . This book was released on 1953 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1252 pages
Book Rating : 4.:/5 (327 download)
Download or read book Index of Specifications and Standards written by and published by . This book was released on 2005 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1226 pages
Book Rating : 4.F/5 ( download)
Download or read book The Journal of Industry and Trade written by and published by . This book was released on 1958-07 with total page 1226 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.3/5 (243 download)
Download or read book Index of Federal Specifications, Standards and Commercial Item Descriptions written by and published by . This book was released on 1962 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Great Britain. Patent Office
Publisher :
ISBN 13 :
Total Pages : 788 pages
Book Rating : 4.:/5 (25 download)
Download or read book Patents for Inventions. Abridgments of Specifications written by Great Britain. Patent Office and published by . This book was released on 1898 with total page 788 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.E/5 ( download)
Download or read book Dairy Industries written by and published by . This book was released on 1953 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James G. Brennan
Publisher : John Wiley & Sons
ISBN 13 : 3527324682
Total Pages : 829 pages
Book Rating : 4.5/5 (273 download)
Download or read book Food Processing Handbook, 2 Volume Set written by James G. Brennan and published by John Wiley & Sons. This book was released on 2011-12-19 with total page 829 pages. Available in PDF, EPUB and Kindle. Book excerpt: The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separation and conversion operations widely used in the food industry are also covered as are the processes of baking, extrusion and frying. In addition, it addresses current concerns about the safety of processed foods (including HACCP systems, traceability and hygienic design of plant) and control of food processes, as well as the impact of processing on the environment, water and waste treatment, lean manufacturing and the roles of nanotechnology and fermentation in food processing. This two-volume set is a must-have for scientists and engineers involved in food manufacture, research and development in both industry and academia, as well as students of food-related topics at undergraduate and postgraduate levels. From Reviews on the First Edition: "This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody involved in the production of foods." Journal of Dairy Technology, August 2008 "This work will serve well as an excellent course resource or reference as it has well-written explanations for those new to the field and detailed equations for those needing greater depth." CHOICE, September 2006
Author :
Publisher : DIANE Publishing
ISBN 13 : 1428983430
Total Pages : 1246 pages
Book Rating : 4.4/5 (289 download)
Download or read book Department Of Defense Index of Specifications and Standards Numerical Canceled Listing Part IV July 2005 written by and published by DIANE Publishing. This book was released on with total page 1246 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Navy Department
Publisher :
ISBN 13 :
Total Pages : 770 pages
Book Rating : 4.:/5 (31 download)
Download or read book Index of Specifications and Standards Used by Department of the Navy written by United States. Navy Department and published by . This book was released on 1953 with total page 770 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 552 pages
Book Rating : 4.:/5 (334 download)
Download or read book Patents for Inventions written by and published by . This book was released on 1898 with total page 552 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 1252 pages
Book Rating : 4.E/5 ( download)
Download or read book Ceramic Abstracts written by and published by . This book was released on 1953 with total page 1252 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Publisher :
ISBN 13 :
Total Pages : 476 pages
Book Rating : 4.:/5 (89 download)
Download or read book Standard Methods for the Examination of Dairy Products written by and published by . This book was released on 1960 with total page 476 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.F/5 ( download)
Download or read book Whitaker's Cumulative Book List written by and published by . This book was released on 1953 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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ISBN 13 :
Total Pages : 472 pages
Book Rating : 4.3/5 (243 download)
Download or read book Scientific American written by and published by . This book was released on 1922 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Monthly magazine devoted to topics of general scientific interest.
Author : Richard Coles
Publisher : CRC Press
ISBN 13 : 9780849397882
Total Pages : 370 pages
Book Rating : 4.3/5 (978 download)
Download or read book Food Packaging Technology written by Richard Coles and published by CRC Press. This book was released on 2003-08-15 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: The protection and preservation of a product, the launch of new products or re-launch of existing products, perception of added-value to products or services, and cost reduction in the supply chain are all objectives of food packaging. Taking into consideration the requirements specific to different products, how can one package successfully meet all of these goals? Food Packaging Technology provides a contemporary overview of food processing and packaging technologies. Covering the wide range of issues you face when developing innovative food packaging, the book includes: Food packaging strategy, design, and development Food biodeterioation and methods of preservation Packaged product quality and shelf life Logistical packaging for food marketing systems Packaging materials and processes The battle rages over which type of container should be used for which application. It is therefore necessary to consider which materials, or combination of materials and processes will best serve the market and enhance brand value. Food Packaging Technology gives you the tools to determine which form of packaging will meet your business goals without compromising the safety of your product.
