Special Recipes For Special People

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The Cookbook for Children with Special Needs

Author : Deborah French
Publisher : Jessica Kingsley Publishers
ISBN 13 : 1784501565
Total Pages : 201 pages
Book Rating : 4.7/5 (845 download)

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Book Synopsis The Cookbook for Children with Special Needs by : Deborah French

Download or read book The Cookbook for Children with Special Needs written by Deborah French and published by Jessica Kingsley Publishers. This book was released on 2015-07-21 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learning to cook not only equips children with a valuable life skill, but will help boost self-esteem in other areas of their lives. The book starts with a basic illustrated guide to where food comes from, the different food groups, how to create our own diet and why cooking is a great skill to master. Simple, step-by-step instructions accompanied by fun illustrations, guide children through three levels of cooking, starting with fundamental basics including the preparation of a wide variety of different foods, and building up to more complex recipes. Health and safety skills are taught as an essential part of the cooking activity and healthy eating habits are reinforced throughout. Parents and carers will find cooking with children with special needs to be enjoyable and rewarding with this book, which thoroughly prepares the child for the cooking experience. Teachers, activity organisers and anyone else working with children with special needs will also find this book to be a great resource for cooking inspiration.

Special Recipes for Special People

Author : David Lurio
Publisher :
ISBN 13 : 9780910423007
Total Pages : 70 pages
Book Rating : 4.4/5 (23 download)

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Book Synopsis Special Recipes for Special People by : David Lurio

Download or read book Special Recipes for Special People written by David Lurio and published by . This book was released on 1982-11-01 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Picture Cookbook

Author : Joyce Dassonville
Publisher : The Picture Cookbook
ISBN 13 : 189469452X
Total Pages : 10 pages
Book Rating : 4.8/5 (946 download)

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Book Synopsis Picture Cookbook by : Joyce Dassonville

Download or read book Picture Cookbook written by Joyce Dassonville and published by The Picture Cookbook. This book was released on 2008-06 with total page 10 pages. Available in PDF, EPUB and Kindle. Book excerpt: There has never been a cookbook like this, nor has there been a book that could improve the lives of families with special needs members more than this book has the potential to do. After a futile search to buy a book for teaching her daughter to cook, the author eventually wrote the book she had sought to buy. The first in a series of four cookbooks for budding chefs with special needs including autism, attention deficit disorder, Down's Syndrome, Alzheimer's disease, illiteracy, advanced or young age, THE PICTURE COOKBOOK is the result of the author's four years of efforts teaching her own autistic daughter to cook and bake. The title says it all, but the book is more than a series of step-by-step pictures leading the chef to a proud completion. All aspects of avoiding injury and ensuring success have been cleverly thought through. Using modern kitchen tools, the authors have written recipes that are safe for anyone to use, be they young children, confused adults or people with special needs. Furthermore, for the benefit of teachers and caregivers, instructions on the process of teaching someone to use the cookbook are detailed, as well as discussions of issues that can arise. The picture index allows cooks to easily spot their favourite recipes without the need to read or understand names. The book boasts lay-flat binding, extensive colour-coding, and beautifully laid out colour photography.

Mastering the Art of French Cooking, Volume 1

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0307958175
Total Pages : 857 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child

Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry

Perfect Recipes for Having People Over

Author : Pam Anderson
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618329724
Total Pages : 334 pages
Book Rating : 4.3/5 (297 download)

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Book Synopsis Perfect Recipes for Having People Over by : Pam Anderson

Download or read book Perfect Recipes for Having People Over written by Pam Anderson and published by Houghton Mifflin Harcourt. This book was released on 2005 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anderson presents 200 of her favorite dishes for company. Every recipe is as convenient as it is perfect, and the dishes are designed to satisfy everyone on the guest list, from vegetarians to carnivores, and from sophisticated parents to picky kids.

Rustic Joyful Food

Author : Danielle Kartes
Publisher :
ISBN 13 : 9781634439169
Total Pages : 306 pages
Book Rating : 4.4/5 (391 download)

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Book Synopsis Rustic Joyful Food by : Danielle Kartes

Download or read book Rustic Joyful Food written by Danielle Kartes and published by . This book was released on 2014-08-05 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rustic Joyful Food: My Heart's Table is the long-awaited New American cookbook from Danielle Kartes - former restaurateur, home cook, mom, and food stylist. Simple, flavorful, tested recipes and new twists on classic dishes. Her story of triumph over loss, culinary simplicity and love for people shine brightly in her debut cookbook. This book houses over 140 stunning everyday recipes, heartwarming stories and over 100 vibrant images to support the recipes.

Dessert Person

Author : Claire Saffitz
Publisher : Clarkson Potter
ISBN 13 : 1984826964
Total Pages : 369 pages
Book Rating : 4.9/5 (848 download)

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Book Synopsis Dessert Person by : Claire Saffitz

Download or read book Dessert Person written by Claire Saffitz and published by Clarkson Potter. This book was released on 2020-10-20 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.

A Cookbook For Special Days, Special People

Author : Shivesh Bhatia
Publisher : Harper Collins
ISBN 13 : 9356293244
Total Pages : 561 pages
Book Rating : 4.3/5 (562 download)

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Book Synopsis A Cookbook For Special Days, Special People by : Shivesh Bhatia

Download or read book A Cookbook For Special Days, Special People written by Shivesh Bhatia and published by Harper Collins. This book was released on 2022-09-26 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: A COOKBOOK FOR SPECIAL DAYS, SPECIAL PEOPLE Say it with flowers, say it with gifts, say it with words or say it with 42 special dishes on 21 special days! Join the creator of masterful desserts and dishes, Shivesh Bhatia, to celebrate all the wonderful relationships in your life and all the special days! Whether it is a Cinnamon Roll in a Mug to make your mother feel special on Mother's Day or a Date Pudding to make your Dad feel good on Father's Day - there's so much here to celebrate! And there's more for the special days too ... Mango Biscuit Pudding to celebrate Mango Day, Cherry Mint Sorbet for Vegan Day, Snowman Vanilla Milkshake for Christmas and much else! Lots to bake, cook, eat, drink and enjoy. So every time you want to tell the special people how special they are, or celebrate a special day in a special way, reach out for this delicious book of recipes and cook or bake something and make sure to stir in some love too!

Let's Cook!: 55 Quick and Easy Recipes for People with Intellectual Disability (Revised)

Author : Anne Kissack
Publisher : The Experiment, LLC
ISBN 13 : 1615197672
Total Pages : 383 pages
Book Rating : 4.6/5 (151 download)

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Book Synopsis Let's Cook!: 55 Quick and Easy Recipes for People with Intellectual Disability (Revised) by : Anne Kissack

Download or read book Let's Cook!: 55 Quick and Easy Recipes for People with Intellectual Disability (Revised) written by Anne Kissack and published by The Experiment, LLC. This book was released on 2021-08-03 with total page 383 pages. Available in PDF, EPUB and Kindle. Book excerpt: Prepare your own healthy meals with success! In Let’s Cook! you’ll learn how to cook simple and nutritious meals—with recipes using all the MyPlate food groups. Gain confidence in the kitchen and build self-worth! Designed by and for adults with intellectual disability, Let’s Cook! promotes and reinforces life skills for independent living. Let’s Cook! can help you: Create healthy meals. Control carbs, calories, and salt. Follow food and kitchen safety. Eat well, today and every day! Inside Let’s Cook! you’ll find: More than 50 healthy “I can cook” recipes in large print are written at an early elementary reading level. An easy-to-follow recipe style sets forth What I Need, What I Use, What I Do. Color photos showcase each recipe. Step-by-step preparations take the guesswork out of cooking. Complete nutrient information is included for each recipe.

Nothing Fancy

Author : Alison Roman
Publisher : Clarkson Potter
ISBN 13 : 0451497023
Total Pages : 320 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Nothing Fancy by : Alison Roman

Download or read book Nothing Fancy written by Alison Roman and published by Clarkson Potter. This book was released on 2019-10-22 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The social media star, New York Times columnist, and author of Dining In helps you nail dinner with unfussy food and the permission to be imperfect. “Enemy of the mild, champion of the bold, Ms. Roman offers recipes in Nothing Fancy that are crunchy, cheesy, tangy, citrusy, fishy, smoky and spicy.”—Julia Moskin, The New York Times IACP AWARD FINALIST • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • The Washington Post • San Francisco Chronicle • BuzzFeed • The Guardian • Food Network An unexpected weeknight meal with a neighbor or a weekend dinner party with fifteen of your closest friends—either way and everywhere in between, having people over is supposed to be fun, not stressful. This abundant collection of all-new recipes—heavy on the easy-to-execute vegetables and versatile grains, paying lots of close attention to crunchy, salty snacks, and with love for all the meats—is for gatherings big and small, any day of the week. Alison Roman will give you the food your people want (think DIY martini bar, platters of tomatoes, pots of coconut-braised chicken and chickpeas, pans of lemony turmeric tea cake) plus the tips, sass, and confidence to pull it all off. With Nothing Fancy, any night of the week is worth celebrating. Praise for Nothing Fancy “[Nothing Fancy] is full of the sort of recipes that sound so good, one contemplates switching off any and all phones, calling in sick, and cooking through the bulk of them.”—Food52 “[Nothing Fancy] exemplifies that classic Roman approach to cooking: well-known ingredients rearranged in interesting and compelling ways for young home cooks who want food that looks (and photographs) as good as it tastes.”—Grub Street

Special Recipes for Special People

Author : Children's Miracle Network (Firm)
Publisher :
ISBN 13 :
Total Pages : 142 pages
Book Rating : 4.:/5 (94 download)

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Book Synopsis Special Recipes for Special People by : Children's Miracle Network (Firm)

Download or read book Special Recipes for Special People written by Children's Miracle Network (Firm) and published by . This book was released on with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes contributed by associates at the Port St. Lucie Wal-Mart store #929 to support the Children's Miracle Network, Shands Hospital.

Special Recipes for Special People

Author : Vera Ricci
Publisher :
ISBN 13 :
Total Pages : 39 pages
Book Rating : 4.:/5 (763 download)

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Book Synopsis Special Recipes for Special People by : Vera Ricci

Download or read book Special Recipes for Special People written by Vera Ricci and published by . This book was released on 1976 with total page 39 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Mindful Vegan Meals

Author : Maria Koutsogiannis
Publisher :
ISBN 13 : 1624145752
Total Pages : 211 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Mindful Vegan Meals by : Maria Koutsogiannis

Download or read book Mindful Vegan Meals written by Maria Koutsogiannis and published by . This book was released on 2018-06-12 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Framed by her own personal struggle with bulimia and body dysmorphia, Maria Koutsogiannis' Mindful Vegan Meals traces the foods she ate to get her to the next stage of her recovery in a way that will inspire and help others with this large and growing problem as evidenced by her large social media following. Maria pairs stories of her recovery from bulimia and body dysmorphia with the recipes that kept her body nourished along the way, giving an intimate look at how she went from eating disorder to proclaiming her personal mantra: "Fear not. Food is your friend." Packed with vibrant and healthy recipes inspired by her journey, including milestone recipes like the first carbs she allowed herself to eat, Mindful Vegan Meals offers a hopeful look at life while overcoming an eating disorder.This book will have 75 recipes and 75 photos.

Sally's Baking Addiction

Author : Sally McKenney
Publisher : Race Point Publishing
ISBN 13 : 0760353735
Total Pages : 192 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis Sally's Baking Addiction by : Sally McKenney

Download or read book Sally's Baking Addiction written by Sally McKenney and published by Race Point Publishing. This book was released on 2016-10-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.

Special Recipes from Special People

Author : First Baptist Church (Hewitt, Tex.). LLL Club
Publisher :
ISBN 13 :
Total Pages : 97 pages
Book Rating : 4.:/5 (72 download)

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Book Synopsis Special Recipes from Special People by : First Baptist Church (Hewitt, Tex.). LLL Club

Download or read book Special Recipes from Special People written by First Baptist Church (Hewitt, Tex.). LLL Club and published by . This book was released on 1987 with total page 97 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars

Author : Ceil Dyer
Publisher : Chartwell Books
ISBN 13 : 0785835237
Total Pages : 594 pages
Book Rating : 4.7/5 (858 download)

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Book Synopsis Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars by : Ceil Dyer

Download or read book Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars written by Ceil Dyer and published by Chartwell Books. This book was released on 2017-04-15 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.

The Cooking Gene

Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts