Special Occasion Desserts

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Modern Art Desserts

Author : Caitlin Freeman
Publisher : National Geographic Books
ISBN 13 : 1607743906
Total Pages : 0 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Modern Art Desserts by : Caitlin Freeman

Download or read book Modern Art Desserts written by Caitlin Freeman and published by National Geographic Books. This book was released on 2013-04-16 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From a fudge pop based on an Ellsworth Kelly sculpture to a pristinely segmented cake fashioned after Mondrian’s well-known composition, this collection of uniquely delicious recipes for cookies, parfait, gelées, ice pops, ice cream, cakes, and inventive drinks has everything you need to astound friends, family, and guests with your own edible masterpieces. Taking cues from modern art’s most revered artists, these twenty-seven showstopping desserts exhibit the charm and sophistication of works by Andy Warhol, Cindy Sherman, Henri Matisse, Jeff Koons, Roy Lichtenstein, Richard Avedon, Wayne Thiebaud, and more. Featuring an image of the original artwork alongside a museum curator’s perspective on the original piece and detailed, easy-to-follow directions (with step-by-step assembly guides adapted for home bakers), Modern Art Desserts will inspire a kitchen gallery of stunning treats.

Baked Occasions

Author : Matt Lewis
Publisher : Abrams
ISBN 13 : 161312709X
Total Pages : 583 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Baked Occasions by : Matt Lewis

Download or read book Baked Occasions written by Matt Lewis and published by Abrams. This book was released on 2014-10-07 with total page 583 pages. Available in PDF, EPUB and Kindle. Book excerpt: A dessert cookbook from a New York bakery with holiday recipes that are “personal and approachable, even for those who don’t consider themselves bakers.” (Giada De Laurentiis, chef and New York Times bestselling author of Everyday Italian) Celebrating a year in desserts from their beloved Brooklyn bakery, Baked, Matt Lewis and Renato Poliafito offer recipes for cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day join Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and 12 Days of Cookies for Christmastime. With 65 gorgeous photographs and 75 unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round. “Honey, don't open this book unless you are prepared to drop to your knees and, in my case, beg somebody to make you every one of these recipes! If you do cook, be prepared to run home, get out the pans, the measuring cups, and the ingredients and start baking January through December, all in a day or two—in this case, send me some!” —Whoopi Goldberg “I have all of the BAKED cookbooks because the recipes are inventive, delicious and always turn out perfectly.” —Zooey Deschanel

Glorious Layered Desserts

Author : Glory Albin
Publisher : Cedar Fort Publishing & Media
ISBN 13 : 1462107419
Total Pages : 324 pages
Book Rating : 4.4/5 (621 download)

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Book Synopsis Glorious Layered Desserts by : Glory Albin

Download or read book Glorious Layered Desserts written by Glory Albin and published by Cedar Fort Publishing & Media. This book was released on 2023-02-02 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: These desserts are not to be "trifled" with! Dessert genius and popular blogger Glory Albin shows how to combine delicious essential recipes into layered masterpieces. You'll love the: Chocolate Raspberry Cheesecake Pumpkin Mousse Parfait Chocolate Mint Crunch Summer Berry Trifle In addition to her creative desserts, Glory also shares her unique tips and tricks, the best equipment and ingredients to use, and dozens of time-saving options. Whether you need a quick and easy recipe or an impressive dessert for a special occasion, Glorious Layered Desserts has the perfect treat for you!

Desserts for Special Occasions

Author : Garnett J. Lamar
Publisher :
ISBN 13 : 9781835524060
Total Pages : 0 pages
Book Rating : 4.5/5 (24 download)

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Book Synopsis Desserts for Special Occasions by : Garnett J. Lamar

Download or read book Desserts for Special Occasions written by Garnett J. Lamar and published by . This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Desserts

Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9780969069553
Total Pages : 164 pages
Book Rating : 4.0/5 (695 download)

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Book Synopsis Desserts by : Jean Paré

Download or read book Desserts written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 1981 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: -- Chilled & frozen desserts including cheesecakes, fruit desserts, puddings, sauces, meringue, cake & pastry

Baked

Author : Matt Lewis
Publisher : Abrams
ISBN 13 : 1613120567
Total Pages : 610 pages
Book Rating : 4.6/5 (131 download)

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Book Synopsis Baked by : Matt Lewis

Download or read book Baked written by Matt Lewis and published by Abrams. This book was released on 2011-12-12 with total page 610 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed bakers and authors of Baked return with an inventive array of treats to make any celebration even sweeter. Celebrating a year in desserts, BAKED’s beloved duo Matt Lewis and Renato Poliafito offer cookies, puddings, whoopie pies, cakes, brownies, and more to commemorate holidays both expected and unexpected. You’ll discover creative treats like Rum-infused Hair of the Dog Cake for New Year’s Day and Peanut Butter Sheet Cake for Texas Independence Day. Plus you won’t want to miss Praline Ice Cream Cake for Mardi Gras, Chocolate Pop Tarts for Halloween, and twelve Days of Cookies for Christmastime. With sixty-five gorgeous photographs and seventy-five unique recipes, you’ll have everything you need to create a wide range of sweet treats for quirky festivities and traditional holidays all year round./

Special Occasion Desserts

Author : Bon Appétit Magazine Editors
Publisher :
ISBN 13 : 9780895351708
Total Pages : 148 pages
Book Rating : 4.3/5 (517 download)

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Book Synopsis Special Occasion Desserts by : Bon Appétit Magazine Editors

Download or read book Special Occasion Desserts written by Bon Appétit Magazine Editors and published by . This book was released on 1985 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Resource added for the Culinary Specialist program 313162.

The Perfect Finish: Special Desserts for Every Occasion

Author : Bill Yosses
Publisher : W. W. Norton & Company
ISBN 13 : 0393079341
Total Pages : 416 pages
Book Rating : 4.3/5 (93 download)

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Book Synopsis The Perfect Finish: Special Desserts for Every Occasion by : Bill Yosses

Download or read book The Perfect Finish: Special Desserts for Every Occasion written by Bill Yosses and published by W. W. Norton & Company. This book was released on 2011-03-17 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: The acclaimed pastry chef’s long-awaited collection of stunning-to-behold yet simple-to-make desserts for every occasion. Most of us don’t have the time to make dessert, and when we do, it is for holidays, birthdays, or a special brunch. Here, selected from his personal repertoire of five thousand recipes, are the eighty best desserts Bill Yosses has ever made, each tailored to our contemporary lives. The Perfect Finish is playfully organized by occasion: “I’ll Bring Dessert” features recipes easy to pack for potlucks; “Straight from the Oven” includes fruit pies best served warm; and “Pick-Me-Ups” spotlights brownies and chocolate chip cookies that will brighten your day. For the adventurous, Bill groups his guaranteed-to-impress desserts—including his signature warm vanilla cake—in a chapter inspired from his days in one of Manhattan’s finest restaurants, Bouley. Bill also demonstrates technique and unfamiliar ingredients and explains how to store and transport desserts. This is a book for every taste and every experience level, with color pictures of nearly all the beautiful finished desserts.

Bon Appétit Desserts

Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449402003
Total Pages : 710 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Bon Appétit Desserts by : Barbara Fairchild

Download or read book Bon Appétit Desserts written by Barbara Fairchild and published by Andrews McMeel Publishing. This book was released on 2010-09-14 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A collection of Bon Appetit's most treasured dessert recipes, thoroughly tested . . . beautifully illustrated, and, of course, wonderfully delicious.” (Dorie Greenspan, James Beard award winning chef and author of Baking: From My Home to Yours) For more than fifty years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly—every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes—from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. “Beautiful . . . If you were stranded on a desert island with one dessert book . . . .” –Publishers Weekly “Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads . . . .With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education.” —Molly Wizenberg, James Beard award-winning author of A Homemade Life: Stories and Recipes from My Kitchen Table “This is a must-have for every baker, cook, and sweet freak in your life.” —Elizabeth Falkner, chef and owner of Citizen Cake and Orson

Extraordinary Cakes

Author : Karen Krasne
Publisher : Rizzoli Publications
ISBN 13 : 0847858081
Total Pages : 0 pages
Book Rating : 4.8/5 (478 download)

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Book Synopsis Extraordinary Cakes by : Karen Krasne

Download or read book Extraordinary Cakes written by Karen Krasne and published by Rizzoli Publications. This book was released on 2011-10-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: How to make cakes that are as delicious to eat as they are beautiful to behold. Karen Krasne, the “Queen of Cakes” according to Gourmet magazine, brings a fresh and contemporary sensibility to special-occasion cakes. Instead of the conventional fondant and gum paste, she relies on natural frostings based on chocolate, cream, or butter (which are also easier to make). What makes these cakes showstoppers is their unexpected flavor combinations-take, for example, the Blood Orange Ricotta Torte, the Chocolate Tiramisu, or the Yuzu Tea Cake. These desserts take full advantage of layering-contrasting textures in each bite-as seen in the New York, New York (chocolate ganache, devil’s food cake, chocolate chantilly, and caramelized apples) or the Beau Soleil (mascarpone mousse, peaches, pralines, and honey-soaked pound cake). Krasne favors vibrant touches like fresh fruit and real flowers, which add flair without being fussy. The recipes include tips from her twenty years as a pastry chef, and a step-by-step introduction covers basic techniques. Extraordinary Cakes shows how to create amazing cakes that satisfy sophisticated palates-but are still achievable for the home baker. Some of the luscious cakes included are Toasted Macadamia Caramel Cheesecake, Shangrila (Guava Mousse, White Chocolate Mousse, Fresh Strawberries, Pound Cake), Vallarta (Key Lime Cream, Whipped Cream, Tequla-Infused Genoise), Marco Polo (Vanilla Mousse, Blackberry Gelee, Tea-Infused Cake), Chocolate Nirvana (Chocolate Mousse, Chocolate Cream, Chocolate Cake), King Kamehameha (Coffee Mousse, Chocolate, Mocha Pralines, Chocolate Cake), Beau Soleil (Marscapone Mousse, Peaches, Caramelized Pralines, Honey, Pound Cake), Blood Orange Ricotta Torte, Carnaval (White Chocolate Banana Truffle, Chocolate Mousse, Rum), Caribe (Banana, Mango, Passion Fruit, Chocolate Cake), Tortamisu (Marscapone Cream, Espresso-and-Rum-Soaked Cake).

Desserts

Author : Caroline Bretherton
Publisher : Penguin
ISBN 13 : 1465449140
Total Pages : 306 pages
Book Rating : 4.4/5 (654 download)

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Book Synopsis Desserts by : Caroline Bretherton

Download or read book Desserts written by Caroline Bretherton and published by Penguin. This book was released on 2015-09-01 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 400 delicious dessert ideas and recipes. Desserts pairs 68 classic desserts from around the world with step-by-step photography and ideas for variations--in all, this cookbook contains more than 400 recipes. You can master the classics, such as New York cheesecake, crème brûleé, crêpes, macaroons, meringues, and more. Each great dessert classic is followed by different interpretations on that recipe. Some of these interpretations are familiar, while others introduce exciting new flavor pairings. Plus, features showcase ideas for how to decorate and present truly show-stopping desserts. All 68 classic recipes in Desserts are demonstrated with step-by-step photos that also are relevant to the variations, so you can be sure that whatever dessert you choose will be sure to impress when entertaining, at holidays and occasions, or just a special day at home.

Dessert Cookbook for Teens

Author : Logan Armstrong
Publisher :
ISBN 13 : 9781802001068
Total Pages : 130 pages
Book Rating : 4.0/5 (1 download)

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Book Synopsis Dessert Cookbook for Teens by : Logan Armstrong

Download or read book Dessert Cookbook for Teens written by Logan Armstrong and published by . This book was released on 2021-04-30 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: 55% OFF for Bookstores! Buy at a retail price of $34.99 Instead of $42.99! Leave everyone in awe and bring out the best of your skills by nailing these easy dessert recipes on a special occasion, birthday, or a close gathering This unique cookbook is what can separate you from the rest of the bookstores! Desserts are one of the most important aspects of life, it brings out the joy in adults as well as kids and also gives a sense of satisfaction after having a meal. Craved by everyone desserts are a day changer, uplifting your entire mood. If you're a kid who wants to eat heavenly desserts at home without making a mess then this book will help you master the art of preparing unbelievably tasty and addictive desserts. This dessert cookbook provides all the recipes that can be made through basic ingredients in your kitchen along with proper instructions and recipes specifically designed for teens to try, also it includes nutrition facts below each recipe so that you know what you're eating and you can plan your diet accordingly. From cupcakes and cookies to brownies and smoothies, this cookbook includes all the recipes you need to have a cheerful day! Here are some reasons you should give this dessert cookbook a shot: Easy and flavorsome dessert recipes for kids and teens to try Diabetic recipes exclusively made for diabetic patients for them to enjoy It's a mood changer increasing the production of the hormone of happiness Desserts that are full of nutrients and can help you maintain a healthy lifestyle Even If you are not fond of desserts these recipes can be used now and then to lift your spirits! Saves your customers a ton of dessert money and grab their loyalty by offering them exciting new recipes! Purchase now!

Delightful Desserts

Author : Jane Soudah
Publisher : Page Street Publishing
ISBN 13 : 1624144241
Total Pages : 373 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Delightful Desserts by : Jane Soudah

Download or read book Delightful Desserts written by Jane Soudah and published by Page Street Publishing. This book was released on 2017-09-12 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dessert will never be the same again. Why settle for the same old lemon bars or chocolate cake? With Jane Soudah, winner of the Spring Baking Championship, you can have exceptionally bold, mind-blowing desserts. Jane shows readers how to create 60 incredibly delicious desserts with unexpected and amped up flavors. You can learn the secrets to boost the flavors in your baking, with each recipe demonstrating a tip from Jane’s many years of experience. The adventurous tastes come from utilizing multiple aspects of flavor, from juices and zests to citric acid, aromatic bitters, alcohol and extracts. Learn to balance and bring out the true flavors of the desserts, while adding new flavors to create root, herbal and floral notes, too. Recipes include Yuzu Key Lime Pie, Orange Bitters Olive Oil Cake with Aperol Glaze, Blackberry-Rose Geranium Pound Cake and Chinese Five Spice Snickerdoodles. Expect the unexpected with Daring Desserts.

365 Desserts

Author :
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis 365 Desserts by :

Download or read book 365 Desserts written by and published by . This book was released on 1900 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Treasury of Jewish Holiday Baking

Author : Marcy Goldman
Publisher : Whitecap Books Limited
ISBN 13 : 9781770500037
Total Pages : 403 pages
Book Rating : 4.5/5 ( download)

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Book Synopsis A Treasury of Jewish Holiday Baking by : Marcy Goldman

Download or read book A Treasury of Jewish Holiday Baking written by Marcy Goldman and published by Whitecap Books Limited. This book was released on 2009 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The updated edition of a kitchen classic, now with 30 new recipes for favorite savory holiday dishesKeep age-old holiday traditions alive and start delicious new ones withA Treasury of Jewish Holiday Baking, nominated for a Julia Child Cookbook Award. Professional pastry chef and BetterBaking.com creator, Marcy Goldman has lovingly assembled a comprehensive collection of easy-to-follow, time-tested recipes from one of the world's great baking traditions, from sweet raisin challah for Rosh Hashanah to apricot-filled Hamantaschen for Purim and velvety Shabbat marble cake. Now bring the warmth of the holidays into your own home with hundreds of easy-to-follow, time-tested recipes, certain to bring back old memories and create new ones.

95 Deliciously Decadent Desserts

Author : Savory Bites
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (86 download)

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Book Synopsis 95 Deliciously Decadent Desserts by : Savory Bites

Download or read book 95 Deliciously Decadent Desserts written by Savory Bites and published by Independently Published. This book was released on 2023-03-06 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to 95 Deliciously Decadent Desserts: A Sweet Treat for Every Occasion, your ultimate guide for creating mouthwatering desserts for a plethora of occasions. Whether you're hosting a party, or simply looking for a delicious dessert to end off your meal, this cookbook has all the recipes you need to make the most delicious treats. From cakes and tarts, to cookies, pies and trifles, each recipe has been carefully crafted and tested to ensure only the best flavor, texture and results. You'll find recipes for both formal and casual occasions, from a Chocolate Chip Layer Cake for your child's birthday, to a Chocolate Ganache Tart for a home dinner party. All recipes are easy to follow and use common, everyday ingredients, so you won't have to worry about tracking down exotic ingredients. This cookbook also includes valuable information on equipment and techniques, tips on storing and keeping desserts crumb free, as well as helpful information on food safety to help ensure that your desserts are safe and delicious. Take the guesswork out of desserts with 95 Deliciously Decadent Desserts: A Sweet Treat for Every Occasion. With every recipe, you'll have the perfect sweet treat no matter the occasion. Let's get baking!

Bon Appetit Desserts

Author : Barbara Fairchild
Publisher : Andrews McMeel Publishing
ISBN 13 : 9780740793523
Total Pages : 0 pages
Book Rating : 4.7/5 (935 download)

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Book Synopsis Bon Appetit Desserts by : Barbara Fairchild

Download or read book Bon Appetit Desserts written by Barbara Fairchild and published by Andrews McMeel Publishing. This book was released on 2010-11-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE dessert book from THE best food magazine. Includes a subscription (or renewal) to Bon Appetit Magazine For more than 50 years, Bon Appetit magazine has been seducing readers with to-die-for desserts. From quick homestyle cookies to unforgettable special-occasion finales such as spiced chocolate torte wrapped in chocolate ribbons, Bon Appetit showcases meticulously tested recipes that turn out perfectly--every time. Now, culled from Bon Appetit's extensive archives and including never-before-published recipes, Bon Appetit Desserts promises to be the comprehensive guide to all things sweet and wonderful. Authored by Bon Appetit editor-in-chief Barbara Fairchild, Bon Appetit Desserts features more than 600 recipes--from layer cakes to coffee cakes, tortes and cupcakes to pies, tarts, candies, puddings, souffles, ice cream, cookies, holiday desserts, and much, much more. Certain to inspire both experienced home cooks and those just starting out in the kitchen, each recipe is designed to ensure the dessert preparation process is as enjoyable as the finished result. Bon Appetit Desserts is destined to be the definitive, comprehensive, invaluable dessert resource. "This is a gorgeous book that makes me want to make everything--no, taste everything--inside! This is a must-have for every baker, cook, and sweet freak in your life." --Elizabeth Falkner, chef and owner of Citizen Cake and Orson "At last, a collection of Bon Appetit's most treasured dessert recipes, thoroughly tested as always, beautifully illustrated, and, of course, wonderfully delicious. You'll reach for this book each time sweets are on your menu, but you'll come back to it just as often for its myriad tips; great chapters on ingredients, equipment, and techniques; and the many detailed and easy-to-grasp how-tos. It's truly a one-stop book for all of us who love baking." --Dorie Greenspan, author of Baking: From My Home to Yours and Around My French Table "Bon Appetit Desserts is filled with exactly the kind of sweets I like to make: inviting, unpretentious, and easy to love, but also innovative enough to turn a few heads. And the best part is, Bon Appetit Desserts is not only about recipes. With chapters on ingredients, equipment, and techniques, plus a slew of tips from the Bon Appetit test kitchens, it's also a mini-education. Oh, in case you aren't sold yet, I have ten words for you: Banana Layer Cake with Caramel Cream and Sea Salt-Roasted Pecans." --Molly Wizenberg, author of A Homemade Life: Stories and Recipes from My Kitchen Table