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Author : Alexis Soyer
Publisher :
ISBN 13 :
Total Pages : 268 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by . This book was released on 1855 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Soyer
Publisher :
ISBN 13 : 9780946014835
Total Pages : pages
Book Rating : 4.0/5 (148 download)
Download or read book Soyers Shilling Cookery Book for the People written by Alexis Soyer and published by . This book was released on 1999-11-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis Soyer
Publisher :
ISBN 13 :
Total Pages : 636 pages
Book Rating : 4.0/5 (17 download)
Download or read book Soyer's Culinary Campaign written by Alexis Soyer and published by . This book was released on 1857 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.
Author : ALEXIS. SOYER
Publisher :
ISBN 13 : 9781033042014
Total Pages : 0 pages
Book Rating : 4.0/5 (42 download)
Download or read book SHILLING COOKERY FOR THE PEOPLE written by ALEXIS. SOYER and published by . This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ruth Brandon
Publisher : Bloomsbury Publishing USA
ISBN 13 : 0802718183
Total Pages : 336 pages
Book Rating : 4.8/5 (27 download)
Download or read book The People's Chef written by Ruth Brandon and published by Bloomsbury Publishing USA. This book was released on 2009-05-26 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to explore a different aspect of 19th-century life, including the destruction of the English peasantry, the Irish potato famine, and Britain's disastrous involvement in the Crimea. Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer's fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale's hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War. Soyer's influence remains today with three of his books still in print. The People's Chef at long last pays tribute to this remarkable man who had such a profound effect on 19thcentury society.
Author : Annie Gray
Publisher : September Publishing
ISBN 13 : 191090760X
Total Pages : 276 pages
Book Rating : 4.9/5 (19 download)
Download or read book How To Cook: The Victorian Way With Mrs Crocombe written by Annie Gray and published by September Publishing. This book was released on 2020-09-24 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A sumptuous cookery book and the definitive guide to the life, times and tastes of the world's favourite Victorian cook Mrs Crocombe. As seen on English Heritage's The Victorian Way YouTube series. Mrs Crocombe is the star of English Heritage's wildly popular YouTube series, The Victorian Way. In delightful contrast to the high-octane hijinks of many YouTube celebrities, The Victorian Way offers viewers a gentle glimpse into a simpler time - an age when tea was sipped from porcelain, not from plastic cups; when mince pies were meaty and nothing was wasted; when puddings were in their pomp and no kitchen was complete without a cupboard full of copper pots and pans. Avis Crocombe really did exist. She was head cook at Audley End House in Essex from about 1878 to 1884. Although only a little is known about her life, her handwritten cookery book was passed down through her family for generations and rediscovered by a distant relative in 2009. It's a remarkable read, and from the familiar (ginger beer, custard and Christmas cake) to the fantastical (roast swan, preserved lettuce and fried tongue sandwiches), her recipes give us a wonderful window into a world of flavour from 140 years ago. How to Cook the Victorian Way is the definitive guide to the life, times and tastes of the world's favourite Victorian cook. The beautifully photographed book features fully tested and modernised recipes along with a transcription of Avis's original manuscript, plus insights into daily life at Audley End by Dr Annie Gray and Dr Andrew Hann, and a foreword by the face of Mrs Crocombe, Kathy Hipperson. It showcases the best recipes from Mrs Crocombe's own book, alongside others of the time, brought together so that every reader can put on their own Victorian meal. It's a moreish smorgasbord of social history an absolute must for fans, foodies and anyone with an appetite for the past. Please note this is a fixed-format ebook with colour images and may not be well-suited for older e-readers.
Author : James Fenimore Cooper
Publisher : ReadHowYouWant.com
ISBN 13 :
Total Pages : 332 pages
Book Rating : 4.R/5 (6 download)
Download or read book The headsman written by James Fenimore Cooper and published by ReadHowYouWant.com. This book was released on 1855 with total page 332 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arthur Hill Hassall
Publisher :
ISBN 13 :
Total Pages : 1068 pages
Book Rating : 4.F/5 ( download)
Download or read book Food and Its Adulterations written by Arthur Hill Hassall and published by . This book was released on 1855 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Finch
Publisher : Minotaur Books
ISBN 13 : 1429955333
Total Pages : 340 pages
Book Rating : 4.4/5 (299 download)
Download or read book A Beautiful Blue Death written by Charles Finch and published by Minotaur Books. This book was released on 2007-06-26 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Equal parts Sherlock Holmes and P.G. Wodehouse, Charles Finch's debut mystery A Beautiful Blue Death introduces a wonderfully appealing gentleman detective in Victorian London who investigates crime as a diversion from his life of leisure. Charles Lenox, Victorian gentleman and armchair explorer, likes nothing more than to relax in his private study with a cup of tea, a roaring fire and a good book. But when his lifelong friend Lady Jane asks for his help, Lenox cannot resist the chance to unravel a mystery. Prudence Smith, one of Jane's former servants, is dead of an apparent suicide. But Lenox suspects something far more sinister: murder, by a rare and deadly poison. The grand house where the girl worked is full of suspects, and though Prue had dabbled with the hearts of more than a few men, Lenox is baffled by the motive for the girl's death. When another body turns up during the London season's most fashionable ball, Lenox must untangle a web of loyalties and animosities. Was it jealousy that killed Prudence Smith? Or was it something else entirely? And can Lenox find the answer before the killer strikes again—this time, disturbingly close to home?
Author : Josephine Tey
Publisher : Strelbytskyy Multimedia Publishing
ISBN 13 :
Total Pages : 228 pages
Book Rating : 4.:/5 ( download)
Download or read book A Shilling for Candles written by Josephine Tey and published by Strelbytskyy Multimedia Publishing. This book was released on 2022-12-23 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: The body of a woman, Christine Clay (née Christina Gotobed) is discovered at the edge of the surf on a beach in Kent... A Shilling for Candles is a 1936 mystery novel by Josephine Tey (Elizabeth MacKintosh) about the investigation of the drowning of a film actress, known as Christine Clay. It is the second of Tey's five mysteries starring Inspector Alan Grant. The plot draws extensively on Tey's experience in working with actors in her play Richard of Bordeaux.
Author : Alexis Soyer
Publisher : Literary Licensing, LLC
ISBN 13 : 9781498188579
Total Pages : 198 pages
Book Rating : 4.1/5 (885 download)
Download or read book A Shilling Cookery for the People written by Alexis Soyer and published by Literary Licensing, LLC. This book was released on 2014-08-07 with total page 198 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Is A New Release Of The Original 1854 Edition.
Author : Hassall
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.:/5 ( download)
Download or read book Food and Its Adulterations written by Hassall and published by . This book was released on 1855 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arnold Whitaker Oxford
Publisher :
ISBN 13 :
Total Pages : 216 pages
Book Rating : 4.3/5 (91 download)
Download or read book English Cookery Books to the Year 1850 written by Arnold Whitaker Oxford and published by . This book was released on 1913 with total page 216 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Karen Foy
Publisher : Pen and Sword
ISBN 13 : 147384116X
Total Pages : 230 pages
Book Rating : 4.4/5 (738 download)
Download or read book Life in the Victorian Kitchen written by Karen Foy and published by Pen and Sword. This book was released on 2014-09-30 with total page 230 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating and deeply researched behind-the-scenes journey into Victorian-era kitchens, with authentic nineteenth-century techniques, tips, and recipes. Have you ever wondered what life was like for domestic servants, the etiquette involved during upper class banquets, or simply wished for a glimpse of day-to-day life in the Victorian kitchen? During the nineteenth century, the kitchen was a place where culinary worlds collided, bridging the gap between social classes. From the rural cottage to the well-staffed country house, Karen Foy takes readers on an entertaining and informative journey through a lost culinary world, uncovering the customs, traditions, and history surrounding some of Britain’s best loved dishes. Discover nineteenth-century tips, techniques, stories, and superstitions. Try your hand at using an egg to foretell the future, or timeless recipes for everything from apple wine to sheep’s head pie.
Author : Mark Kurlansky
Publisher : Bloomsbury Publishing USA
ISBN 13 : 163557594X
Total Pages : 130 pages
Book Rating : 4.6/5 (355 download)
Download or read book The Core of an Onion written by Mark Kurlansky and published by Bloomsbury Publishing USA. This book was released on 2023-11-07 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world. As Julia Child once said, “It is hard to imagine a civilization without onions.” Historically, she's been right-and not just in the kitchen. Flourishing in just about every climate and culture around the world, onions have provided the essential basis not only for sautés, stews, and sauces, but for medicines, metaphors, and folklore. Now they're Kurlansky's most flavorful infatuation yet as he sets out to explore how and why the crop reigns from Italy to India and everywhere in between. Featuring historical images and his own pen-and-ink drawings, Kurlansky begins with the science and history of the only sulfuric acid–spewing plant, then digs through its twenty varieties and the cultures built around them. Entering the kitchen, Kurlansky celebrates the raw, roasted, creamed, marinated, and pickled. Including a recipe section featuring more than one hundred dishes from around the world, The Core of an Onion shares the secrets to celebrated Parisian chef Alain Senderens's onion soup eaten to cure late-night drunkenness; Hemingway's raw onion and peanut butter sandwich; and the Gibson, a debonair gin martini garnished with a pickled onion. Just as the scent of sautéed onions will lure anyone to the kitchen, The Core of an Onion is sure to draw readers into their savory stories at first taste.
Author : Ken Albala
Publisher : Berg
ISBN 13 : 1845204301
Total Pages : 241 pages
Book Rating : 4.8/5 (452 download)
Download or read book Beans written by Ken Albala and published by Berg. This book was released on 2007-08-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lively global history of the bean reveals the lesser-known controversies attributed to the ubiquitous legume, from Pythagoras's opinion that the bean was the seat of the soul to St. Jerome's forbiddance of their consumption by nuns because of his belief about the connections between beans and sin. 10,000 first printing.
Author : St. Johnsbury Athenaeum (Saint Johnsbury, Vt.)
Publisher :
ISBN 13 :
Total Pages : 448 pages
Book Rating : 4.:/5 (334 download)
Download or read book Catalogue of the Library of the St. Johnsbury Athenaeum written by St. Johnsbury Athenaeum (Saint Johnsbury, Vt.) and published by . This book was released on 1875 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt:
