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Southern Seafood Classics
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Book Synopsis Southern Seafood Classics by : Southeastern Fisheries Association (U.S.)
Download or read book Southern Seafood Classics written by Southeastern Fisheries Association (U.S.) and published by Peachtree Pub Limited. This book was released on 1988 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers traditional Southern recipes for soups, salads, sandwiches, appetizers, and main dishes featuring fish and seafood
Book Synopsis Uncle Bubba's Savannah Seafood by : Earl "Bubba" Hiers
Download or read book Uncle Bubba's Savannah Seafood written by Earl "Bubba" Hiers and published by Simon and Schuster. This book was released on 2008-06-16 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: People travel from far and wide to taste the fresh and delicious seafood served at Uncle Bubba's Oyster House in Savannah, but now you can stay home and let chef and owner Earl “Bubba” Hiers treat you to his famous Southern hospitality. His first-ever cookbook tells you how to prepare both the dishes that made his restaurant famous and the home cooking that he and his older sister, Food Network star Paula Deen, grew up eating in their Granny Paul's kitchen. Learn how to make finger-lickin' Dixieland favorites like Low Country Boil, Lip-Smackin'-Good Chicken Casserole, Salmon and Grits, and Oyster Stew. Right off the restaurants menu are dishes like BBQ Shrimp, Gumbo, and Shrimp and Grits. And because good cooking seems to run in Bubba's family, recipes like Raised Biscuits, Kathy's Dig Deep salad, and Cheesy Squash Casserole come straight from the recipe boxes in the authentic Southern kitchens of Bubba's grannies, aunts, and friends. Desserts are Bubba's favorite, and there's no shortage. Try Aunt Glennis's version of the classic Dixie staple, Red Velvet Cake, or the Lemon Cheese Cake, which true Southerners know is not a cheesecake at all. There's also Chocolate Almond Pie, Butterscotch Pound Cake, Bourbon Chocolate Pecan Pie, and three recipes for truly scrumptious desserts that are Paula's gift to her baby brother. Plus, along with the recipes, you'll get family stories and photographs that bring Bubba and Paula's Georgia childhood to life. Like his restaurant, Bubba's recipes are casual—perfect for summer cookouts and picnics where paper napkins and plastic forks are just fine, and the card playing and story swapping begins when the Chargrilled Oysters are put on the table, and doesn't end until long after the last bite of Georgia Peach Cake is cleaned from the plate. Soon, just like Bubba, you'll be spending long afternoons around the grill, bragging on your barbecue and waiting for the Beer Rolls to come out of the oven.
Book Synopsis The Deep End of Flavor by : Tenney Flynn
Download or read book The Deep End of Flavor written by Tenney Flynn and published by Gibbs Smith. This book was released on 2019-08-13 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Tenney Flynn is the grand master of Gulf Coast seafood. This book, full of his delicious recipes and deep sea wisdom, can lead you to mastery as well” (Lolis Eric Elie, author of Treme: Stories and Recipes from the Heart of New Orleans). More than 100 delicious recipes and tips to help home cooks master cooking all kinds of seafood from the owner of GW Fins restaurant and two-time winner of the New Orleans Magazine “Chef of the Year” Award. Tenney Flynn’s easygoing, engaging style gives readers a tour of his hometown along with a toolkit for cooking seafood, from testing freshness at the market to pairing delicious fish recipes with sides and wines to create a finished menu. From classic Barbecued Shrimp and simple Sautéed Fillets with Brown Butter and Lemon to adventurous Pompano en Papillote with Oysters, Rockefeller Spinach, and Melted Tomatoes and sophisticated Lionfish Ceviche with Satsumas, Limes, and Chiles, Chef Flynn makes cooking fish “as easy as frying an egg.” “Tenney Flynn talked trash (fish) early on. He championed fresh Gulf seafood when most chefs crushed on frozen Atlantic salmon. Now, it’s time to learn how smoked sizzling oysters came to be, how to do redfish on the half shell right, and how GW Fins helped lead the modern seafood revolution.” —John T. Edge, author of The Potlikker Papers: A Food History of the Modern South “I love that Chef Tenney shares so much how-to and comprehensive info on seafood selection. Recipes are clear and concise, photos excellent.” —Frank Brigsten, James Beard Award-winning chef-owner of Brigtsen’s in New Orleans
Book Synopsis Southern Seafood Sampler by : Bobby Potts
Download or read book Southern Seafood Sampler written by Bobby Potts and published by . This book was released on 198? with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Seafood Sorcery by : Junior League of Wilmington
Download or read book Seafood Sorcery written by Junior League of Wilmington and published by . This book was released on 2003 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Down South written by Donald Link and published by Clarkson Potter. This book was released on 2014-02-25 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef behind some of New Orleans’s most beloved restaurants, including Cochon and Herbsaint, Donald Link unearths true down home Southern cooking in this cookbook featuring more than 100 reicpes. Link rejoices in the slow-cooked pork barbecue of Memphis, fresh seafood all along the Gulf coast, peas and shell beans from the farmlands in Mississippi and Alabama, Kentucky single barrel bourbon, and other regional standouts in 110 recipes and 100 color photographs. Along the way, he introduces all sorts of characters and places, including pitmaster Nick Pihakis of Jim ‘N Nick’s BBQ, Louisiana goat farmer Bill Ryal, beloved Southern writer Julia Reed, a true Tupelo honey apiary in Florida, and a Texas lamb ranch with a llama named Fritz. Join Link Down South, where tall tales are told, drinks are slung back, great food is made to be shared, and too many desserts, it turns out, is just the right amount.
Book Synopsis Tapas, the Little Dishes of Spain by : Penelope Casas
Download or read book Tapas, the Little Dishes of Spain written by Penelope Casas and published by Alfred A. Knopf. This book was released on 1985 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents more than 300 recipes from the mouth-watering morsels.
Book Synopsis Once Upon a Chef: Weeknight/Weekend by : Jennifer Segal
Download or read book Once Upon a Chef: Weeknight/Weekend written by Jennifer Segal and published by Clarkson Potter. This book was released on 2021-09-14 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.
Book Synopsis Seafood Essentials by : Booksumo Press
Download or read book Seafood Essentials written by Booksumo Press and published by . This book was released on 2019-10-27 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seafood Classics. Get your copy of the best and most unique Seafood recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Seafood. Seafood Essentials is a complete set of simple but very unique Seafood recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Seafood Recipes You Will Learn: Southern Fried Halibut Country French Halibut Minimalist Halibut Simplest Tuna Cheddar French Onion Bake 6 Ingredient Tuna Dinner Tuna Steaks 101 Shibuya Terminal Tuna Peppery Cayenne Tuna April's Paprika Scallops Tater Cakes and Spicy Scallops Mediterranean Scallop and Asparagus September's Scallops Japanese Ramen Snowy Seafood Soup Seafood Noodles Soup Easy Peasy Lemon Squeezy Seafood Soup Spicy Orange Seafood Soup Fun Get-Together Mussels Bake Enjoyable Greek Mussels Genuine Spanish Rice with Mussels Impressive Greek Mussels Stew Flame Broiled Tilapia II Mushroom and Caper Tilapia Pennsylvania Tilapia Style Seasoned Macaroni Tilapia Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Seafood cookbook, Seafood recipes, Seafood book, Seafood, fish cookbook, fish recipes, pescetarian cookbook
Download or read book Mystic Seafood written by Jean Kerr and published by Globe Pequot. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 delicious seafood recipes for everything from oysters to swordfish are paired with vintage seafaring photos and fascinating history and trivia in this perfect souvenir of Mystic Seaport.
Book Synopsis Seafood Favorites by : Danielle Wecksler
Download or read book Seafood Favorites written by Danielle Wecksler and published by Gibbs Smith Publishers. This book was released on 2011 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Coastal Cooking is a must have book For The best in seafood cuisine. The cookbook is a collection of recipes from cooking classes held at the Charleston Cooks! Maverick kitchen store in Charleston, South Carolina. The recipes feature the secrets behind this popular regional culinary draw and are perfect for anyone who enjoys regional Southern cooking and wants to prepare those favourite dishes at home. With this cookbook, every home chef can prepare the seafood cuisine which is the cornerstone of the coastal South Carolina heritage
Book Synopsis Savor the Southern by : Faiza Coleman
Download or read book Savor the Southern written by Faiza Coleman and published by Independently Published. This book was released on 2023-02-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the Southern: More Than 150 Recipes for Fried Chicken, Crab Cakes, and More is a cookbook that celebrates the rich culinary heritage of the American South. From fried chicken and catfish to pecan pie and peach cobbler, this cookbook offers more than 150 recipes that are both delicious and easy to make. The South is known for its love of comfort food, and this cookbook is no exception. With recipes for classic Southern dishes like shrimp and grits, chicken and dumplings, and biscuits and gravy, this cookbook is a treasure trove of recipes that will warm your heart and satisfy your soul. One of the highlights of this cookbook is its focus on fried chicken. The South is known for its love of fried chicken, and this cookbook offers a variety of recipes that are sure to satisfy even the most discerning of palates. From traditional Southern-style fried chicken to spicy Nashville hot chicken, this cookbook has a recipe for everyone. In addition to its focus on fried chicken, this cookbook also features a variety of seafood recipes. From shrimp and grits to crab cakes and gumbo, the South has a long history of seafood cuisine, and this cookbook does not disappoint. Whether you are a seafood lover or just looking to add some variety to your cooking, these recipes are sure to please. Another highlight of this cookbook is its focus on desserts. The South is known for its love of sweet treats, and this cookbook features a variety of desserts that are sure to satisfy your sweet tooth. From classic pecan pie to banana pudding and peach cobbler, these recipes are good for any occasion. In addition to its focus on traditional Southern cuisine, this cookbook also offers recipes that are good for modern lifestyles. With recipes for healthy dishes like quinoa salad and roasted vegetable medley, this cookbook is good for those who are looking to eat healthier without sacrificing flavor. One of the great things about this cookbook is its accessibility. Whether you are an experienced cook or just starting out, these recipes are easy to follow and can be made with ingredients that are readily available at your local grocery store. The recipes are also organized by meal type, making it easy to find what you are looking for. Overall, "Savor the Southern: More Than 150 Recipes for Fried Chicken, Crab Cakes, and More" is a cookbook that celebrates the rich culinary heritage of the American South. With its focus on comfort food, seafood, and desserts, this cookbook is good for anyone who loves good food and wants to experience the flavors of the South. Whether you are a seasoned cook or just starting out, this cookbook is a must-have for anyone who loves to cook and eat delicious food.
Book Synopsis Oceanic Delights by : Urban Bistro Culinary Haven
Download or read book Oceanic Delights written by Urban Bistro Culinary Haven and published by Independently Published. This book was released on 2023-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduction for cookbook "Oceanic Delights: 102 Seafood Recipes" From the wilds of the deep blue sea to your kitchen table, Oceanic Delights: 102 Seafood Recipes is the perfect collection of seafood recipes to explore the wonders of the ocean. Whether you're a novice home cook or a seasoned professional, this cookbook has something for everyone, from simple, tasty seafood stews to extravagant gourmet dishes. This cookbook brings to life the flavors of the many diverse regions that surround the world's oceans. From the Mediterranean, the Caribbean, the Pacific Northwest, and beyond, you will discover the ways different cultures prepare seafood specialties in their unique ways. Whether you're a fan of the crusted delectability of barramundi, the Mediterranean wonder of paella, or the traditional southern gumbo, you won't be able to resist trying these wonderful seafood recipes. Each recipe in this cookbook will teach you how to prepare seafood the right way. Whether you're looking for a simple, healthy meal or an exotic feast, this comprehensive seafood guide will give you expert advice from experienced chefs, seasoned at-home cooks, and passionate seafood enthusiasts. You will learn how to choose the freshest ingredients, and the best way to cook each type of fish and seafood, while also learning helpful tips and tricks for taking your seafood dishes to the next level. From classic favorites to creative dishes, intercontinental flavors, and more, Oceanic Delights: 102 Seafood Recipes is an excellent resource for your seafood-cooking adventures. Whether you're a beginner or a master chef, this cookbook will help you develop a deeper appreciation for the world's oceans and the tasty meals that come from them. Fun and informative, it's like having your own personal sous chef in your kitchen!
Download or read book Eventide written by Arlin Smith and published by Ten Speed Press. This book was released on 2020-06-02 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Turn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine. “This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, New York Times bestselling author of Dinner: A Love Story From one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic "down east" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including: • Eventide's famed Brown Butter Lobster Roll on a Bao Bun • Oysters with Kimchi Ice • Tuna Tartare with Ramen Crackers • Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness) • Tempura Smelts with Spicy Tzatziki • New England Clam Chowder with Homemade Saltines • Smoked Shellfish • Honey-Roasted Peanut Butter Ice Cream Sandwiches Beautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, Eventide is a tribute to the region and an indispensable resource.
Book Synopsis Sicilian Seafood Cooking by : Marisa Wilkins
Download or read book Sicilian Seafood Cooking written by Marisa Wilkins and published by New Holland Publishers. This book was released on 2015-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments--including a great variety of first and second-course dishes, food for feasts, special sauces, delicious vegetables. A lively, authoritative book, it celebrates the great diversity of Sicilian food, which is intensely regional. The author takes readers on a culinary journey around Sicily, using seasonal produce and traditional cooking methods and techniques, layered with fascinating information about the origins of recipes and information about sustainability issues.
Book Synopsis Southern Cooking with Fish and Game by : Jon Wongrey
Download or read book Southern Cooking with Fish and Game written by Jon Wongrey and published by Sandlapper Publishing. This book was released on 1999-06-01 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains hundreds of recipes, many formulated while the author grew up in a restaurant kitchen operated by his family. Baking, frying, poaching, steaming and stewing of fish and shellfish are covered, including sauces, vegetables and salad dressings. The game section covers dressing and preparing small and large gamebirds and mammals. These recipes don't require expensive ingredients and are easy to prepare.
Book Synopsis SOUTHERN LIVING Best Southern Recipes by : The Editors of Southern Living
Download or read book SOUTHERN LIVING Best Southern Recipes written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-09-30 with total page 394 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best flavors of the South! If you love some of the South's most well-known dishes, including shrimp and grits, fried chicken, buttermilk biscuits and more, then the experts from the legendary Southern Living Test Kitchen have the guide you need: Best Southern Recipes. Make all your favorites - and new twists on classics - with step-by-step recipes for dozens of Southern dishes, including spoonbread, sweet tea, barbecue ribs, even beignets! This mouthwatering Collector's Edition features 179 sure-fire recipes with beautiful photographs and step-by-step instructions, plus tips and tricks for getting the best results-all from the experts at Southern Living, the beloved magazine dedicated to sharing the best of the South. Delight family and friends with classics including Chicken, Shrimp, and Ham Jambalaya, Stovetop Red Beans and Rice, and Smoked Brisket. Impress everyone with delicious Beef Fajitas with Pico de Gallo, Double-Crust Chicken Pot Pie, and Gulf Coast Seafood Stew. No matter what you're craving, now you can create it at home-with help from Southern Living!
