Southern Cooking 101

Download Southern Cooking 101 full books in PDF, epub, and Kindle. Read online Southern Cooking 101 ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!

Southern Cooking 101

Author : Booksumo Press
Publisher :
ISBN 13 :
Total Pages : 78 pages
Book Rating : 4.6/5 (337 download)

DOWNLOAD NOW!

Book Synopsis Southern Cooking 101 by : Booksumo Press

Download or read book Southern Cooking 101 written by Booksumo Press and published by . This book was released on 2020-04-04 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern foods. Southern Cooking 101 is a complete set of simple but very unique Southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Red White and Blue Patty Easy Jalapeno Bites Pinto Beans Tennessee Sweet Honey Chicken Authentic Southern Corn American Dinner Rolls Cajun Spice Thibodeaux Gumbo Cajun Pasta Louisiana Boudin Cajun Pork Cajun Pinto Beans Louisiana Paella Hannah's Jambalaya Chicken with Milky Sauce Crispy Chicken Alabama Classical Fried Chicken Kansas State Fried Chicken How to Fry a Chicken Southern Style Simply Chicken And Gravy Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern foods, Southern, southern cooking, american recipes, american cookbook

Southern Cooking 101

Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781976083464
Total Pages : 196 pages
Book Rating : 4.0/5 (834 download)

DOWNLOAD NOW!

Book Synopsis Southern Cooking 101 by : BookSumo Press

Download or read book Southern Cooking 101 written by BookSumo Press and published by Createspace Independent Publishing Platform. This book was released on 2017-09-05 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Southern Cooking. Get your copy of the best and most unique Southern recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Southern foods. Southern Cooking 101 is a complete set of simple but very unique Southern recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Southern Recipes You Will Learn: Red White and Blue Patty Easy Jalapeno Bites Pinto Beans Tennessee Sweet Honey Chicken Authentic Southern Corn American Dinner Rolls Cajun Spice Thibodeaux Gumbo Cajun Pasta Louisiana Boudin Cajun Pork Cajun Pinto Beans Louisiana Paella Hannah's Jambalaya Chicken with Milky Sauce Crispy Chicken Alabama Classical Fried Chicken Kansas State Fried Chicken How to Fry a Chicken Southern Style Simply Chicken And Gravy Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Southern cookbook, Southern recipes, Southern foods, Southern, southern cooking, american recipes, american cookbook

Sara Moulton's Home Cooking 101

Author : Sara Moulton
Publisher : Time Inc. Books
ISBN 13 : 0848747410
Total Pages : 368 pages
Book Rating : 4.8/5 (487 download)

DOWNLOAD NOW!

Book Synopsis Sara Moulton's Home Cooking 101 by : Sara Moulton

Download or read book Sara Moulton's Home Cooking 101 written by Sara Moulton and published by Time Inc. Books. This book was released on 2016-03-08 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find recipes to please every palate, including a whole chapter of vegetarian and vegan options. Enjoy fresh-tasting classics such as Sautéed Lemon Chicken with Fried Capers, Steak with Pickled Salsa Verde, and No-Knead Walnut Rosemary Bread, along with inspired new dishes such as Smashed Crispy Jerusalem Artichokes and Seared Scallop Salad with Spicy Watermelon Vinaigrette. Home Cooking 101 also features contributions from some of Sara's favorite fellow chefs, including Rick Bayless, Amanda Cohen, Hiroko Shimbo, Jacques Torres, Marc Vetri, and Grace Young. Sara's signature mix of energy and warmth makes this invaluable resource a joy to cook from, proving that even a quick weeknight meal can be fun and easy.

Southern Living Home Cooking Basics

Author : Editors of Southern Living Magazine
Publisher : Oxmoor House
ISBN 13 : 9780848735159
Total Pages : 0 pages
Book Rating : 4.7/5 (351 download)

DOWNLOAD NOW!

Book Synopsis Southern Living Home Cooking Basics by : Editors of Southern Living Magazine

Download or read book Southern Living Home Cooking Basics written by Editors of Southern Living Magazine and published by Oxmoor House. This book was released on 2012-09-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a backdrop of easy-to-follow, delicious Southern recipes, this book presents the principles of traditional cooking in a visually, stunning, photographic step-by-step fashion.

Lucky Peach Presents 101 Easy Asian Recipes

Author : Peter Meehan
Publisher : Clarkson Potter
ISBN 13 : 0804187908
Total Pages : 272 pages
Book Rating : 4.8/5 (41 download)

DOWNLOAD NOW!

Book Synopsis Lucky Peach Presents 101 Easy Asian Recipes by : Peter Meehan

Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.

Savoring the South

Author : Street Food Soiree Aki
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (575 download)

DOWNLOAD NOW!

Book Synopsis Savoring the South by : Street Food Soiree Aki

Download or read book Savoring the South written by Street Food Soiree Aki and published by Independently Published. This book was released on 2023-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savoring the South: 101 Dinner Delights is a timeless cookbook filled with tasty Southern comfort food and traditional dishes rooted in Southern cuisine. Whether you're already a fan of Southern cooking or eager to explore its unique flavors, this delightful cookbook has something for everyone. Written by acclaimed Southern chef and author Angie Mosier, Savoring the South: 101 Dinner Delights offers a wide variety of savory meals, including soups and stews, chicken and pork, vegetarian meals, and elegant dinners. Each recipe includes detailed instructions for ingredients, preparation, and plating. Whether you're garlic-sauteing collard greens, slow-roasting a rack of ribs, or baking a key lime chess pie, this comprehensive guide provides all the techniques and tips you need to make a delicious Southern meal. In addition to the recipes, Mosier includes vivid anecdotes about the history of Southern cooking, from the integral relationship between cuisine and geography, to a discussion of key figures in the regional culinary scene. Her engaging narrative is combined with stunning photos that make you feel like you're inside her home kitchen. Mosier's unique recipes reimagine the past. She infuses classic dishes with botanical and herbal infusions, and modernizes seasonal favorites. She also offers up tasty takes on traditional recipes, like bacon-infused macaroni and cheese, or crawfish cornbread. Whether you're looking to whip up a quick dinner, brunch, or special occasion dish, you'll find something delicious in this mouth-watering collection. With this cookbook, Mosier opens a gateway to the authentic flavors of the South. Each recipe is an opportunity to explore and savor the unique blend of southern flair and flavor in every bite. So grab your ingredients and invite some friends over to try out the tantalizing recipes and delightful stories from Savoring The South: 101 Dinner Delights. You'll be savoring the South for many meals to come.

Essentials of Southern Cooking

Author : Damon Lee Fowler
Publisher : Rowman & Littlefield
ISBN 13 : 149300400X
Total Pages : 437 pages
Book Rating : 4.4/5 (93 download)

DOWNLOAD NOW!

Book Synopsis Essentials of Southern Cooking by : Damon Lee Fowler

Download or read book Essentials of Southern Cooking written by Damon Lee Fowler and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: An authentic collection of recipes celebrating Southern traditions. Southern cooking as most people think of it doesn’t exist. After all, there are as many ways to make real corn bread, gumbo or fried chicken as there are cooks. Instead of dwelling on conventional notions of authenticity, Essentials of Southern Cooking honors the spirit, the history, the people, and the taste of the classic Southern table by focusing on the essence of great Southern food and combining traditional ingredients in fresh ways. In this tempting collection of over 250 recipes, author Damon Lee Fowler balances the enduring appeal of rural Southern flavors with the modern sensibilities of today’s cook. It’s an engaging and informative look at the heritage of Southern cuisine. Sampling of recipes: Creamy Chicken Pot Pies Sweet Potato Cobbler Scalloped Oysters Lowcountry Crab au Gratin Baked Vidalia Sweet Onions with Ham Bourbon-Grilled Flank Steak Shrimp Étouffée Pecan-Crusted Cat Fish Butter-Bean and Okra Ragout Old-Fashioned Southern Shortcake

The Ultimate Soul Food Cookbook 101

Author : Craig Pecker
Publisher : Independently Published
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.7/5 (615 download)

DOWNLOAD NOW!

Book Synopsis The Ultimate Soul Food Cookbook 101 by : Craig Pecker

Download or read book The Ultimate Soul Food Cookbook 101 written by Craig Pecker and published by Independently Published. This book was released on 2021-11-07 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn to cook comfort food the way Mom used to! Here Pecker shares all the secrets of southern classics like fried chicken, mashed potatoes, collard greens, and mac & cheese, plus soulful twists like Sweet Potato Biscuits and Fried Ribs. Authentic, approachable, and mouthwatering, these recipes use easy-to-find ingredients. Perfect for Sunday suppers and other celebrations as well as everyday favorites, these recipes are love on a plate! Organized by meal, the cookbook starts with stick-to-your-ribs breakfast favorites like Blueberry Cornbread Waffles and Shrimp, and Andouille Sausage and Grits, plus plenty of main dishes and sides like Smothered Chicken, Oxtail Stew, Baked Candied Yams, Soul Food Collard Greens, and Sweet Cornbread. Don't forget drinks and desserts like Peach Cobbler, Pralines, and Sweet Iced Tea! Includes 100+ recipes, including 30 fan favorites and 70 never-before-seen recipes, and more

Southern Living 1,001 Ways to Cook Southern

Author : The Editors of Southern Living
Publisher : Time Inc. Books
ISBN 13 : 084875395X
Total Pages : 96 pages
Book Rating : 4.8/5 (487 download)

DOWNLOAD NOW!

Book Synopsis Southern Living 1,001 Ways to Cook Southern by : The Editors of Southern Living

Download or read book Southern Living 1,001 Ways to Cook Southern written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2017-02-01 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the experts at Southern Living comes the most comprehensive guide to Southern cooking ever published-the essential source to experience, prepare, and savor the New South cuisine as well as the region's beloved classics. This treasury of Southern cooking showcases recipes with entertaining commentary spotlighting the colorful cultural influences, Southernisms, fiery food debates, and the lighthearted side of Southern cooking. You'll also find helpful tips, menus for strictly Southern occasions, quick inspirations, and Taste of the South features highlighting just what gives a recipe its Southern accent. Discover what the Food staff considers to be their quintessential Southern ingredients, techniques, and equipment. Browse through these pages and find:Over 1,000 tried-and-true favorite Southern recipesMore than 150 full-color mouthwatering imagesValuable cooking pointers throughout that make preparing Southern classics and updated favorites foolproofRecipe banners to help quickly identify types of recipes like family favorite, make ahead, for kids, and moreFood Finds featuring some of the finest eateries the South has to offer, all of them recognized by the magazine's Food and Travel editors

The New New Southern Basics

Author : Martha Stamps
Publisher : Cumberland House Publishing
ISBN 13 : 9781581824322
Total Pages : 320 pages
Book Rating : 4.8/5 (243 download)

DOWNLOAD NOW!

Book Synopsis The New New Southern Basics by : Martha Stamps

Download or read book The New New Southern Basics written by Martha Stamps and published by Cumberland House Publishing. This book was released on 2007 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Southern cooking was an act of art and love at one time, according to restaurateur Martha Stamps, but during the middle of the twentieth century an "abomination of honest southern cooking" took place. As women joined the workforce in ever-increasing numbers, their lives became so busy that eating became an inconvenience and cooking a chore. Anything that could make the job of feeding the family more convenient was hallowed. Instant meals, frozen foods, microwaves-these became staples of "cooking," replacing the knowledge and techniques previously handed down from generation to generation. Casserole cuisine-"just add Velveeta and a can of cream of mushroom soup"-pushed aside the traditional hearty cuisine of the South. Blessedly, a change is occurring throughout the nation and particularly in the South. Today's homemakers are looking to get back in touch with the foods of character that previous generations took for granted. The cuisine celebrated in The New New Southern Basicsperforms that role, reaching back to a generation that took the time to do things right and recreating the basic southern foods in ways that accommodate the tastes and nutritional concerns of our time. Martha Stamps exalts the use of fresh ingredients and cooking from scratch, noting that this is more than a matter of style; it tastes better and is much more valuable nutritionally and economically. The first edition of this book, The New Southern Basics,was published to much critical acclaim in 1997.

Classical Southern Cooking

Author : Damon Fowler
Publisher : Gibbs Smith
ISBN 13 : 1423613511
Total Pages : 430 pages
Book Rating : 4.4/5 (236 download)

DOWNLOAD NOW!

Book Synopsis Classical Southern Cooking by : Damon Fowler

Download or read book Classical Southern Cooking written by Damon Fowler and published by Gibbs Smith. This book was released on 2009-09 with total page 430 pages. Available in PDF, EPUB and Kindle. Book excerpt: Damon Lee Fowler's critically acclaimed and award-nominated celebration of classic Southern cooking returns to print in a fully revised and updated edition. Hailed as a bible of Southern foodways and a major contribution to the literature of American culture, this compendium of more than two hundred traditional recipes broke new ground in food writing. Rooted in meticulous scholarship, a passion for good cooking, and a deep love for the unique culture of the South, Classical Southern Cooking presents the history and substance of this cuisine in a uniquely casual and anecdotal way that has earned it a reputation as a modern classic.

Southern Grit

Author : Kelsey Barnard Clark
Publisher : Chronicle Books
ISBN 13 : 179720579X
Total Pages : 259 pages
Book Rating : 4.7/5 (972 download)

DOWNLOAD NOW!

Book Synopsis Southern Grit by : Kelsey Barnard Clark

Download or read book Southern Grit written by Kelsey Barnard Clark and published by Chronicle Books. This book was released on 2021-08-10 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A modern take on Southern cooking with 100+ accessible Southern recipes and hospitality tips, from Kelsey Barnard Clark, 2016 Top Chef winner and Fan Favorite From preeminent chef, multitasking mom, proud Southerner, and 2016 Top Chef winner Kelsey Barnard Clark comes this fresh take on Southern cooking and entertaining. In Southern Grit, Kelsey Barnard Clark presents more than 100 recipes that are made to be shared with family and friends. Indulge your loved ones in delicious modern Southern meals, including Bomb Nachos, Savannah Peach Sangria, Roasted Chicken and Drippin' Veggies, and six variations of Icebox Cookies. Featuring beautifully styled shots of finished dishes and the Southern home style, as well as Kelsey Barnard Clark's tips for stocking the pantry, entertaining with ease, and keeping your house guest-ready (with or without toddlers). Readers of Magnolia Table by Joanna Gaines and Whiskey in a Teacup by Reese Witherspoon, fans of Kelsey Barnard Clark and her stint on Top Chef, and any home cooks who love cooking and serving Southern food, have a young family, and like to host guests will appreciate these modern homemaking tips, the approachable instruction, and the contemporary repertoire of recipes that brim with flavors of the Deep South. SOUTHERN FOOD IS PERENNIALLY POPULAR: With 100 simple recipes that cover all occasions, plus entertaining tips throughout the book, Southern Grit has wide-ranging appeal for the broad audience of people who love Southern flavors. TOP CHEF WINNER & FAN FAVORITE: Kelsey Barnard Clark is a self-branded "spicy Joanna Gaines." Her personality and talent were showcased on Top Chef, leading her to win the title of Fan Favorite in addition to winning the season overall—only the second time in 16 seasons when that's happened. Perfect for: • Fans of TOP CHEF and Kelsey Barnard Clark • Southerners and fans of Southern cooking • Home cooks who like to host and entertain • Home cooks with young families

Southern Cakes

Author : Nancie McDermott
Publisher : Chronicle Books
ISBN 13 : 1452112827
Total Pages : 437 pages
Book Rating : 4.4/5 (521 download)

DOWNLOAD NOW!

Book Synopsis Southern Cakes by : Nancie McDermott

Download or read book Southern Cakes written by Nancie McDermott and published by Chronicle Books. This book was released on 2012-02-03 with total page 437 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compilation of sixty-five of the greatest cake recipes from the South, plus plenty of baking tips, from the author of Southern Pies. It’s time to relax on the porch swing and feast your eyes on some of the tastiest cakes you’ll ever sink your fork into. There are recipes here for everything from Brown Sugar Pound Cake and fluffy white coconut cakes layered with lemon curd or raspberry jam to the chocolatey goodness of Mississippi Mud Cake and the extravagant elegance of Lady Baltimore Cake. With cakes this delectable, it’s no wonder Southerners are so proud of their baking history. Jam cakes and jelly rolls; humble pear bread and peanut cake; cakes with one, two, three, and four layers; and even Eudora Welty’s bourbon-soaked white fruitcake—each moist and delicious forkful represents the welcome-to-the-South attitude of the sultry Southern states. The Baking 101 section explains the basics, including buying the proper equipment, mixing the perfect batter, putting on the finishing touches (that means frosting, and lots of it!), and the how-to’s of storing your lovely cake so that the last slice tastes as delightful and moist as the first. As you page through Southern Cakes, you’ll surely come across some old favorites as well as many new delectable treats, plus a generous helping of Southern hospitality in each and every slice. “Food writer Nancie McDermott has compiled 65 of the most sinfully delicious cakes . . . and the result could make even Scarlet O’Hara weak in the knees.” —Chocolatier Magazine “For my money, the grandest-looking cakes in this book are the brown sugar pound cakes baked in a tube pan with a lush mass of caramel glaze drooling down its sides, and the classic coconut cake, with its feathery, dazzling white frosting. When I brought the coconut cake to the office, people in the street were literally lunging at it.” —Los Angeles Times

The Gift of Southern Cooking

Author : Edna Lewis
Publisher : Knopf
ISBN 13 : 0307962717
Total Pages : 354 pages
Book Rating : 4.3/5 (79 download)

DOWNLOAD NOW!

Book Synopsis The Gift of Southern Cooking by : Edna Lewis

Download or read book The Gift of Southern Cooking written by Edna Lewis and published by Knopf. This book was released on 2012-06-27 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Edna Lewis—acclaimed author of the American classic, The Taste of Country Cooking—and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking. Miss Lewis’s specialty is Virginia country cooking and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he grew up on, liberally seasoned with Native American, Caribbean, and African influences. Together they have taken neglected traditional recipes unearthed in their years of research together on Southern food and worked out new versions that they have made their own. Together they share their secrets for such Southern basics as pan-fried chicken, creamy grits, and genuine Southern biscuits. Scott Peacock describes how Miss Lewis makes soup by coaxing the essence of flavor from vegetables, and he applies the same principle to his intensely flavored, scrumptious dish of Garlic Braised Shoulder Lamb Chops with Butter Beans and Tomatoes. You’ll find all these treasures and more before you even get to the superb cakes (potential “Cakewalk Winners” all), the hand-cranked ice creams, the flaky pies, and homey custards and puddings. Lewis and Peacock include twenty-two seasonal menus, from A Spring Country Breakfast for a Late Sunday Morning and A Summer Dinner of Big Flavors to An Alabama Thanksgiving and A Hearty Dinner for a Cold Winter Night, to show you how to mix and match dishes for a true Southern table. Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts. And they invite you to join them.

Bon Appétit, Y'all

Author : Virginia Willis
Publisher : University of Georgia Press
ISBN 13 : 0820367494
Total Pages : 353 pages
Book Rating : 4.8/5 (23 download)

DOWNLOAD NOW!

Book Synopsis Bon Appétit, Y'all by : Virginia Willis

Download or read book Bon Appétit, Y'all written by Virginia Willis and published by University of Georgia Press. This book was released on 2024-10-15 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring new recipes and photographs, this revised and updated edition of Virginia Willis’s best-selling culinary classic also features new variations and commentary on the original recipes plus options using healthier ingredients. More than two hundred heritage and new recipes seamlessly blend into a thoroughly modern Southern cookbook. The daughter and granddaughter of consummate Southern cooks, Willis is also a classically trained French chef and an award-winning writer. These divergent influences come together splendidly in Bon Appétit, Y’all, a modern Southern chef’s passionate and evolving homage to her culinary roots. Espousing a simple-is-best philosophy, Willis uses good ingredients, concentrates on sound French technique, and lets the food shine in a style she calls “refined Southern cuisine.” Approachable recipes are arranged by chapter into starters and nibbles; salads and slaws; eggs and dairy; main dishes with fowl, fish, and other meats; sides; biscuits and breads; soups and stews; desserts; and sauces and preserves. Collected here are stylishly updated Southern and French classics (New Southern Chicken and Herb Dumplings, Boeuf Bourguignonne, Fried Catfish Fingers with Country Rémoulade) and traditional favorites (Meme’s Biscuits, Mama’s Apple Pie, Okra and Tomatoes), and it wouldn’t be Southern cooking without vegetables (Cauliflower and Broccoli Parmesan, Green Beans Provençal, and Smoky Collard Greens). More than one hundred photographs bring to life both Virginia’s food and the bounty of her native Georgia. You’ll also find well-written stories, a wealth of tips and techniques from a skilled and innovative teacher, and the wisdom of a renowned authority in American regional cuisine, steeped to her core in the food, culinary knowledge, and hospitality of the South. Bon Appétit, Y’all is Virginia Willis’s way of saying, “Welcome to my Southern kitchen. Pull up a chair.” Once you have tasted her food, you’ll want to stay a good long while.

Mastering the Art of Southern Cooking

Author : Nathalie Dupree
Publisher : Gibbs Smith
ISBN 13 : 1423623169
Total Pages : 1679 pages
Book Rating : 4.4/5 (236 download)

DOWNLOAD NOW!

Book Synopsis Mastering the Art of Southern Cooking by : Nathalie Dupree

Download or read book Mastering the Art of Southern Cooking written by Nathalie Dupree and published by Gibbs Smith. This book was released on 2012-11-01 with total page 1679 pages. Available in PDF, EPUB and Kindle. Book excerpt: This definitive guide to Southern cooking methods and techniques by the creators of the PBS show New Southern Cooking features more than 600 recipes. In Mastering the Art of Southern Cooking, Nathalie Dupree and Cynthia Graubart present the most comprehensive book on Southern cuisine in nearly a century. Based on years of research, Dupree and Graubart embrace the great Southern cookbooks and recipes of the past, enhancing them with the foods and conveniences of today. With more than 600 recipes and hundreds of step-by-step photographs, Dupree and Graubart make it easy to learn the techniques for creating the South’s fabulous cuisine. From basics such as cleaning vegetables and scrubbing a country ham, to show-off skills like making a soufflé and turning out the perfect biscuit—all are explained and pictured with clarity and plenty of stories that entertain.

Home Plate Cooking

Author : Marvin Woods
Publisher : HarperChristian + ORM
ISBN 13 : 141855393X
Total Pages : 240 pages
Book Rating : 4.4/5 (185 download)

DOWNLOAD NOW!

Book Synopsis Home Plate Cooking by : Marvin Woods

Download or read book Home Plate Cooking written by Marvin Woods and published by HarperChristian + ORM. This book was released on 2004-11-22 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Emmy Award–nominated chef puts a lighter, healthier twist on Southern cooking with these 150 recipes accompanied by color photos. Southern recipes are cherished heirlooms passed down from generation to generation, and Home Plate Cooking shows how to prepare the same recipes your grandmother used to make—while also sharing fresh versions of the same food. That could mean preparing a marinade for collard greens that will eliminate the need for fat back, or cutting down on preparation or cooking time for a family favorite. Featuring 150 recipes, Home Plate Cooking celebrates home cooked southern meals in a way southern recipes have never been presented before—inspired by Marvin Woods’s desire to prepare tasty cuisine that reflected his heritage and influence, but that people could eat more than once a week without worrying about their blood pressure with every bite. Home Plate Cooking shares recipes for such delicacies as: Cheddar Grits Soufflé New Southern Chicken & Dumplings Carrot Apple Slaw Cheddar Cornbread Okra & Tomatoes Bourbon-Baked Ham New Orleans Barbecued Shrimp Pecan Sandies Upside-Down Apple Cake, and many more