South African Cookery Made Easy

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The Complete South African Cookbook

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 1432309927
Total Pages : 567 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis The Complete South African Cookbook by : Magdaleen van Wyk

Download or read book The Complete South African Cookbook written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2018-08-01 with total page 567 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.

South African Cooking in the USA

Author : Aileen Wilsen
Publisher : Echo Point+ORM
ISBN 13 : 1635617537
Total Pages : 157 pages
Book Rating : 4.6/5 (356 download)

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Book Synopsis South African Cooking in the USA by : Aileen Wilsen

Download or read book South African Cooking in the USA written by Aileen Wilsen and published by Echo Point+ORM. This book was released on 2020-10-14 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more

South African Cookery Made Easy

Author : Mrs P. W. De Klerk
Publisher :
ISBN 13 :
Total Pages : 264 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis South African Cookery Made Easy by : Mrs P. W. De Klerk

Download or read book South African Cookery Made Easy written by Mrs P. W. De Klerk and published by . This book was released on 1924 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Traditional South African Cooking

Author : Magdaleen van Wyk
Publisher : Penguin Random House South Africa
ISBN 13 : 143230433X
Total Pages : 418 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Traditional South African Cooking by : Magdaleen van Wyk

Download or read book Traditional South African Cooking written by Magdaleen van Wyk and published by Penguin Random House South Africa. This book was released on 2014-08-14 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.

Great South African Cookbook

Author : Various contributors
Publisher : Quivertree Publications
ISBN 13 : 1928209726
Total Pages : 379 pages
Book Rating : 4.9/5 (282 download)

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Book Synopsis Great South African Cookbook by : Various contributors

Download or read book Great South African Cookbook written by Various contributors and published by Quivertree Publications. This book was released on 2016-07-18 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: 67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.

The Cooking Gene

Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 505 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 505 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

A Taste of South Africa with the Kosher Butcher’s Wife

Author : Sharon Lurie
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310003
Total Pages : 382 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis A Taste of South Africa with the Kosher Butcher’s Wife by : Sharon Lurie

Download or read book A Taste of South Africa with the Kosher Butcher’s Wife written by Sharon Lurie and published by Penguin Random House South Africa. This book was released on 2019-06-01 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: After highly successful outings with her first two books, Sharon Lurie, aka the Kosher Butcher’s Wife, decided that it was time to make it official and combine the influences of her culinary heritage as both a kosher cook and a proud South African. As she says, South African cuisine is as deliciously diverse as its inhabitants, from the many indigenous peoples to the waves of immigrants and settlers who have made the southern part of Africa their home. In A Taste of South Africa with the Kosher Butcher’s Wife, Sharon Lurie takes you on an adventure through South Africa’s diverse and iconic dishes, but with traditional Jewish culinary twists. The mouth-watering recipes often include non-dairy options. And don’t think because Sharon is the Kosher Butcher’s Wife that she only thinks about meat dishes; there are ideas from starters to sweets with everything in between. An in her inimitable style, Sharon will keep you laughing along the way.

Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine

Author : Myrna Rosen
Publisher :
ISBN 13 : 9780805941876
Total Pages : 0 pages
Book Rating : 4.9/5 (418 download)

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Book Synopsis Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine by : Myrna Rosen

Download or read book Myrna Rosen and Lesley Loon's South African Gourmet Food and Wine written by Myrna Rosen and published by . This book was released on 1997 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:

South of the Sahara

Author : Elizabeth A. Jackson
Publisher :
ISBN 13 : 9780965520966
Total Pages : 0 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis South of the Sahara by : Elizabeth A. Jackson

Download or read book South of the Sahara written by Elizabeth A. Jackson and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Come and discover the rich and sultry blend of meats, tropical fruits, vegetables, grains, spices and oils that served as the foundation of West African life for centuries. The history of these lands is as rich as the spicy food. Learn about ancient empires and the origins of modern nations as you choose from a selection of 120 tempting dishes.

Cape Mediterranean

Author : Ilse van der Merwe
Publisher : Penguin Random House South Africa
ISBN 13 : 1432310232
Total Pages : 279 pages
Book Rating : 4.4/5 (323 download)

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Book Synopsis Cape Mediterranean by : Ilse van der Merwe

Download or read book Cape Mediterranean written by Ilse van der Merwe and published by Penguin Random House South Africa. This book was released on 2019-07-01 with total page 279 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cape Mediterranean – the way we love to eat is a celebration of exceptional local Mediterranean-style produce and Mediterranean-inspired recipes within a contemporary South African foodscape, set in the natural Mediterranean climate of the Western Cape.

Bigger Bolder Baking

Author : Gemma Stafford
Publisher : Harvest
ISBN 13 : 1328546322
Total Pages : 323 pages
Book Rating : 4.3/5 (285 download)

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Book Synopsis Bigger Bolder Baking by : Gemma Stafford

Download or read book Bigger Bolder Baking written by Gemma Stafford and published by Harvest. This book was released on 2019 with total page 323 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 sweet and simple recipes for cakes, cookies, pies, puddings, and more--all using a few common ingredients and kitchen tools.

The South African Vegan Cookbook

Author : Leozette Roode
Publisher :
ISBN 13 : 9780798177108
Total Pages : 192 pages
Book Rating : 4.1/5 (771 download)

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Book Synopsis The South African Vegan Cookbook by : Leozette Roode

Download or read book The South African Vegan Cookbook written by Leozette Roode and published by . This book was released on 2019-04 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Tropical Cooking Made Easy

Author : Maria Perez
Publisher : Hillcrest Publishing Group
ISBN 13 : 1934248606
Total Pages : 100 pages
Book Rating : 4.9/5 (342 download)

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Book Synopsis Tropical Cooking Made Easy by : Maria Perez

Download or read book Tropical Cooking Made Easy written by Maria Perez and published by Hillcrest Publishing Group. This book was released on 2007-10 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt: I have always dreamed of writing a very special cookbook that will reflect the food of my native island, filled with recipes that are as unique as their history. Simple to make and easy to understand with ingredients accesible in any grocery store, I also wanted to include useful information on the Carribbean ingredients used in the recipes, a little bit of history, and inspirational quotes to ponder while cooking. I wanted to make your cooking experience as if your kitchen were located in the tropical island of Puerto Rico. The food of my island is a blend of Spanish, Indian, European, and African ingredients. This food has a very unique taste with plenty of flavor and zest. This uniqueness of our food is one of the best reasons to make this cookbook a part of your collection. Tropical Cooking Made Easy gives you the origin of the island cuisine, the hows and wheres of the ingredients used in all of the recipes, illustrative photos, information on herbs and condiments, definitions, item name pronounciation, a section that describes in detail food items with their scientific names and nutritional and natural values. The easy to use index makes the recipes easy to find. Each recipe is well organized, easy to read, easy to follow, easy to make...No confusing abbreviations. Instructions are numbered so that you can avoid errors in preparation. Each recipe includes tricks of the trade and traditional solutions that clarify preparation instructions. Try our Pigeon Peas Rice (Arroz con Gandules), Galician Broth (Caldo Gallego), Paella, Spanish-Style Pork Roast (Lechon Asado), Plononos, Spanish-Style Steak with Onions (Biftec Encebollado), and Spanish Custard. I invite you to browse the pagesof Tropical Cooking Made Easy to meet a new world of island cuisine!

Just Add Rice

Author : Ming-Cheau Lin
Publisher : Quivertree Publications
ISBN 13 : 1928429149
Total Pages : 231 pages
Book Rating : 4.9/5 (284 download)

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Book Synopsis Just Add Rice by : Ming-Cheau Lin

Download or read book Just Add Rice written by Ming-Cheau Lin and published by Quivertree Publications. This book was released on 2018-06-01 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Just Add Rice is about Taiwanese cuisine, seeking balance and harmony in taste, texture and good health.

The Flavour Principle

Author : Lucy Waverman
Publisher : HarperCollins
ISBN 13 : 1443430943
Total Pages : 352 pages
Book Rating : 4.4/5 (434 download)

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Book Synopsis The Flavour Principle by : Lucy Waverman

Download or read book The Flavour Principle written by Lucy Waverman and published by HarperCollins. This book was released on 2013-10-08 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Flavour Principle has descriptive copy which is not yet available from the Publisher.

Fatima Sydow Cooks

Author : Fatima Sydow
Publisher :
ISBN 13 : 9780798181693
Total Pages : 192 pages
Book Rating : 4.1/5 (816 download)

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Book Synopsis Fatima Sydow Cooks by : Fatima Sydow

Download or read book Fatima Sydow Cooks written by Fatima Sydow and published by . This book was released on 2021-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flavors of Africa

Author : Evi Aki
Publisher : Page Street Publishing
ISBN 13 : 1624146759
Total Pages : 396 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Flavors of Africa by : Evi Aki

Download or read book Flavors of Africa written by Evi Aki and published by Page Street Publishing. This book was released on 2018-12-11 with total page 396 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.