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Author :
Publisher :
ISBN 13 : 9780812462173
Total Pages : pages
Book Rating : 4.4/5 (621 download)
Download or read book Soup in the Saddle written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Robert Newton Peck
Publisher : Knopf Books for Young Readers
ISBN 13 : 9780394952949
Total Pages : 110 pages
Book Rating : 4.9/5 (529 download)
Download or read book Soup in the Saddle written by Robert Newton Peck and published by Knopf Books for Young Readers. This book was released on 1983 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anticipating the celebration of Miss Kelly Day in honor of the teacher of their one-room school in Learning, Vermont, Soup and Rob save the day from certain catastrophe at the hands of Dr. Elsa Pinkerton Uppit.
Author : Robert Newton Peck
Publisher : Yearling
ISBN 13 : 9780440400325
Total Pages : 132 pages
Book Rating : 4.4/5 (3 download)
Download or read book Soup in the Saddle written by Robert Newton Peck and published by Yearling. This book was released on 1987-12 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anticipating the celebration of Miss Kelly Day in honor of the teacher of their one-room school in Learning, Vermont, Soup and Rob save the day from certain catastrophe at the hand of Dr. Elsa Pinkerton Uppit.
Author : Jack Canfield
Publisher : Simon and Schuster
ISBN 13 : 1453279024
Total Pages : 326 pages
Book Rating : 4.4/5 (532 download)
Download or read book Chicken Soup for the Horse Lover's Soul written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-08-07 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chicken Soup for the Horse Lover's Soul is filled with inspiring stories of rescue and rehabilitation, heartbreaking losses, dedication and commitment, and positive messages of responsibility and unconditional love.
Author : Jack Canfield
Publisher : Simon and Schuster
ISBN 13 : 1453275320
Total Pages : 210 pages
Book Rating : 4.4/5 (532 download)
Download or read book Chicken Soup for the Horse Lover's Soul II written by Jack Canfield and published by Simon and Schuster. This book was released on 2012-08-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: This follow-up to the surprise hit, Chicken Soup for the Horse Lover's Soul, brings to the page the adoration we have for our horses with inspiring, funny and tender stories.
Author : Alexis Soyer
Publisher :
ISBN 13 :
Total Pages : 856 pages
Book Rating : 4.A/5 ( download)
Download or read book The Gastronomic Regenerator written by Alexis Soyer and published by . This book was released on 1847 with total page 856 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis SOYER
Publisher :
ISBN 13 :
Total Pages : 810 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Gastronomic Regenerator: a Simplified and Entirely New System of Cookery; with Nearly Two Thousand Practical Receipts, Suited to the Income of All Classes written by Alexis SOYER and published by . This book was released on 1846 with total page 810 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : baron Brisse
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.:/5 (334 download)
Download or read book 366 Menus and 1200 Recipes of the Baron Brisse written by baron Brisse and published by . This book was released on 1882 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1136 pages
Book Rating : 4.E/5 ( download)
Download or read book Journal of the American Medical Association written by and published by . This book was released on 1917 with total page 1136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes proceedings of the association, papers read at the annual sessions, and lists of current medical literature.
Author : Robert Newton Peck
Publisher : Knopf Books for Young Readers
ISBN 13 : 9780394835808
Total Pages : 158 pages
Book Rating : 4.8/5 (358 download)
Download or read book Patooie written by Robert Newton Peck and published by Knopf Books for Young Readers. This book was released on 1977 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: A bishop's wife and a used-car salesman compete in a watermelon seed-spitting contest.
Author : Alexis SOYER
Publisher :
ISBN 13 :
Total Pages : 818 pages
Book Rating : 4.0/5 (22 download)
Download or read book The Gastronomic Regenerator: a simplified and entirely new system of cookery. Illustrated with numerous engravings ... Seventh edition written by Alexis SOYER and published by . This book was released on 1861 with total page 818 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : James Peterson
Publisher : Ten Speed Press
ISBN 13 : 1607744538
Total Pages : 338 pages
Book Rating : 4.6/5 (77 download)
Download or read book Meat written by James Peterson and published by Ten Speed Press. This book was released on 2012-05-30 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat: A Kitchen Education is award-winning author James Peterson’s guide for carnivores, with more than 175 recipes and 550 photographs that offer a full range of meat and poultry cuts and preparation techniques, presented with Peterson’s unassuming yet authoritative style. Instruction begins with an informative summary of meat cooking methods: sautéing, broiling, roasting, braising, poaching, frying, stir-frying, grilling, smoking, and barbecuing. Then, chapter by chapter, Peterson demonstrates classic preparations for every type of meat available from the butcher: chicken, turkey, duck, quail, pheasant, squab, goose, guinea hen, rabbit, hare, venison, pork, beef, veal, lamb, and goat. Along the way, he shares his secrets for perfect pan sauces, gravies, and jus. Peterson completes the book with a selection of homemade sausages, pâtés, terrines, and broths that are the base of so many dishes. His trademark step-by-step photographs provide incomparable visual guidance for working with the complex structure and musculature of meats and illustrate all the basic prep techniques—from trussing a whole chicken to breaking down a whole lamb. Whether you’re planning a quick turkey cutlet dinner, Sunday pot roast supper, casual hamburger cookout, or holiday prime rib feast, you’ll find it in Meat along with: Roast Chicken with Ricotta and Sage; Coq au Vin; Duck Confit and Warm Lentil Salad; Long-Braised Rabbit Stew; Baby Back Ribs with Hoisin and Brown Sugar; Sauerbraten; Hanger Steak with Mushrooms and Red Wine; Oxtail Stew with Grapes; Osso Buco with Fennel and Leeks; Veal Kidneys with Juniper Sauce; Lamb Tagine with Raisins, Almonds, and Saffron; Terrine of Foie Gras; and more. No matter the level of your culinary skills or your degree of kitchen confidence, the recipes and guidance in Meat will help you create scores of satisfying meals to delight your family and friends. This comprehensive volume will inspire you to fire up the stove, oven, or grill and master the art of cooking meat. Winner – 2011 James Beard Cookbook Award – Single Subject Category
Author : Jessup Whitehead
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.F/5 ( download)
Download or read book The Steward's Handbook and Guide to Party Catering written by Jessup Whitehead and published by . This book was released on 1889 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabella Beeton
Publisher :
ISBN 13 :
Total Pages : 866 pages
Book Rating : 4.0/5 (873 download)
Download or read book Mrs. Beeton's Everyday Cookery written by Isabella Beeton and published by . This book was released on 1907 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
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Author : William Augustus Henderson
Publisher :
ISBN 13 :
Total Pages : 504 pages
Book Rating : 4.0/5 (23 download)
Download or read book The Housekeeper's Instructor; Or, Universal Family Cook ... To which is Added, the Complete Art of Carving ... Together with Directions for Marketing, and the Management of the Kitchen and Fruit-garden ... The Fifth Edition. [With Plates.] written by William Augustus Henderson and published by . This book was released on 1795 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Alexis SOYER
Publisher :
ISBN 13 :
Total Pages : 854 pages
Book Rating : 4.0/5 (2 download)
Download or read book The Gastronomic Regenerator ... Illustrated with numerous engravings including a portrait ... Third edition written by Alexis SOYER and published by . This book was released on 1849 with total page 854 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Léon baron Brisse
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.R/5 (6 download)
Download or read book 366 menus and 1200 recipes ... in French and English, tr. by mrs. Matthew Clark written by Léon baron Brisse and published by . This book was released on 1882 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
