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Soul Food Odyssey
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Book Synopsis My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes by : June Molloy Vladicka
Download or read book My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes written by June Molloy Vladicka and published by . This book was released on 2017-02-27 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The book contains nine of my favourite traditional Lithuanian dishes, including kugelis (potato pudding), cepelinai (potato dumplings), koldunai (pasta dumplings) and saltibarsciai (cold beet soup). The recipes are explained in detail with step-by-step instructions and illustrations where required, making this book ideally suited to anyone attempting these dishes for the first time. Substitute ingredients are suggested where certain ingredients might be hard to find outside of Lithuania. Each recipe is accompanied by a short preamble about my life in Lithuania and how the recipe was developed. The book also contains a number of stunning photographs of the Lithuanian landscape and wildlife.
Book Synopsis Well, Shut My Mouth! by : Stephanie L. Tyson
Download or read book Well, Shut My Mouth! written by Stephanie L. Tyson and published by John F Blair Pub. This book was released on 2011 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collection of recipes from the restaurant and families of Stephanie Tyson and Vivian Joiner.
Book Synopsis Odyssey of the Soul, a Trilogy by : Pamela Chilton
Download or read book Odyssey of the Soul, a Trilogy written by Pamela Chilton and published by Quick Book Pub. This book was released on 1997 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: First in a trilogy, Book One presents extraordinary information gathered from the inner consciousness levels of the minds, bodies, and spirits of thousands of ordinary people. Knowledge gathered by the authors in their healing, motivational, and channeling work with and for others opens the mind and excites the spirit to the inherent abilities of the soul. Written simply, even complex subjects such as healing, hypnosis, re-incarnation, channeling, therapy, spirit possession, multiple personalities, inner children, astral matter, metaphysics, the soul, and Higher Self become clear and understandable. Personal stories add light, humor, motivation, and a sense all is possible and knowable. Presents a lighted path to self-mastery for the enlightenment of self and others, while succinctly outlining why the past is important to this path. Explains the dynamics of trauma, including childhood abuse, and how the mind stores, as well as buries, trauma. Explains why memories - whether "false" or "real" - are important to healing and achieving personal and professional goals. Delineates the levels of the mind and spirit in a way that is meaningful to every day reality. Lures and keeps the interest of both beginners and experts in metaphysical studies, even as it brings forward information that enhances both mainstream and alternative healing. Miracles are explained, as well as why medications, surgery, prayer, guided imagery, visualizations, affirmations, hypnosis, herbs, and other healing aids sometimes do not work and what needs to be done so they will. It is a book written by experts who explain why no expert knows more about a person's mind, body, or spirit than that person's own mind, body,and spirit. Explains how such information can be accessed both in and out of trance states. Channeling is introduced in a manner that eliminates fear, dread, and foolhardiness. Parts of the book and all of chapter eight are written by LIGHT, which says it is The Light, the creator energy of The Creator of All That Is. Light outlines a plan for healing the earth, balancing nature, and enlightening humans. The plan is powerful and perfect for people of all religions and no religion. So ingenious is this plan, so simple, so positively focused, it could only have been written by a consciousness of light leading to the thought that if a consciousness of light does not lie, this must, indeed, be The Creator Light. Just knowing such a consciousness is present and active in the world lessens the rampart fear presently escalating naturally occurring earth changes. Most importantly, this book, as it makes clear how the mind creates, makes clear how prophecy works. It becomes understood prophecy is not for the ego of the prophet; it is for the good of the people. If one does not like a prophecy, one has the ability and the right to positively shift the mental focus and physical actions in the present, which alters the future, thus nullifying the prophecy. Being created in the image of the Creator means we are spirit with will and the ability to choose what we will. A great prophet does not care about being right. A great prophet cares about doing right. Doing right is to warn and when the warning is heeded, the great prophet rejoices, knowing the prophecy will be rendered untrue. Book One explains how the mind truly works so the soul of one and the souls of many may alter the future to bringgreater good and joy.
Download or read book From East To West written by Roy Bhaskar and published by Routledge. This book was released on 2015-10-02 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this radical book, Roy Bhaskar expands his philosophy of critical realism with an audacious re-synthesis of many aspects of Western and Eastern thought. Arguing that the existence of God provides the fundamental structure of the world, he renders plausible ideas of reincarnation, karma and moksha or liberation. Originally published in the year of the millennium, From East to West continues to be a groundbreaking and fundamental work within the critical realist tradition. Stimulating debate in ontology, epistemology, ethics, political philosophy and the philosophy of religion, this book has been influential as a major new development in critical realism. This second edition contains a new introduction from Mervyn Hartwig, who is the founding editor of the Journal of Critical Realism and editor and principal author of the Dictionary of Critical Realism.
Book Synopsis Spirit and Soul by : Theodore Kirkland
Download or read book Spirit and Soul written by Theodore Kirkland and published by Xlibris Corporation. This book was released on 2012 with total page 522 pages. Available in PDF, EPUB and Kindle. Book excerpt: Spirit and Soul: Odyssey of a Black Man in America, Volume One, an engaging, edifying autobiography by Theodore Kirkland, offers critical insight and politically cognizant commentary on the past, future and real-time reality of race relations in America. His long career in law enforcement some 39 years total as a military police officer, Buffalo police officer, New York State parole board commissioner and adjunct professor begins by happenstance in the Air Force. Instead of being sent to gunnery school as he requested, he is ordered to report to the Army Military Police Academy in Camp Gordon, Georgia. Kirkland's narrative voice in this page turner is clear, self-effacing and relentlessly candid unapologetic for the black and white of his experience, and cautionary in his instruction for navigation through the gray. Yet in every syllable, there is a remarkable, palpable love for his family, friends and community and unyielding commitment to upholding the Constitutional promise that "all men are created equal." Spirit and Soul: Odyssey of a Black Man in America, Volume One is at once witty and wise; poignant, wistful and meticulously illustrative of an American perspective too often shadowed by stereotypes that contend that Black men contribute primarily to the prison population. It also is an important chronology of the evolution of African American life and experience from Jim Crow to contemporary "Post-racial America."
Book Synopsis Soul Food Odyssey by : Stephanie L. Tyson
Download or read book Soul Food Odyssey written by Stephanie L. Tyson and published by Blair. This book was released on 2015 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Soul Food Odyssey, Tyson takes readers along on her journey to find the food her grandmother called "sumntaeat."
Download or read book Israeli Soul written by Michael Solomonov and published by Harvest. This book was released on 2018 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Book Synopsis No Experience Necessary by : Norman Van Aken
Download or read book No Experience Necessary written by Norman Van Aken and published by Taylor Trade Publishing. This book was released on 2013-12-07 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: No Experience Necessary is Chef Norman Van Aken’s joyride of a memoir. In it he spans twenty-plus years and nearly as many jobs—including the fateful job advertisement in the local paper for a short-order cook with “no experience necessary.” Long considered a culinary renegade and a pioneering chef, Van Aken is an American original who chopped and charred, sweated and seared his way to cooking stardom with no formal training, but with extra helpings of energy, creativity, and faith. After landing on the deceptively breezy shores of Key West, Van Aken faced hurricanes, economic downturns, and mercurial moneymen during the decades when a restaurant could open and close faster than you can type haute cuisine. From a graveyard shift grunt at an all-night barbeque joint to a James Beard–award finalist for best restaurant in America, Van Aken put his trusting heart, poetic soul, natural talent, and ever-expanding experience into every venture—and helped transform the American culinary landscape along the way. In the irreverent tradition of Anthony Bourdain’s Kitchen Confidential,and populated by a rogues’ gallery of colorful characters—including movie stars, legendary musicians, and culinary giants Julia Child, Emeril Lagasse, and Charlie Trotter—No Experience Necessary offers a uniquely personal, highly-entertaining under-the-tablecloth view of the high-stakes world of American cuisine told with wit, insight, and great affection by a natural storyteller.
Download or read book Nothing Fancy written by Diana Kennedy and published by University of Texas Press. This book was released on 2016-04-19 with total page 231 pages. Available in PDF, EPUB and Kindle. Book excerpt: Diana Kennedy is the world’s preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned for her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught generations of cooks how to prepare traditional dishes from the villages of Mexico, and in doing so, has documented and helped preserve the country’s amazingly diverse and rich foodways. Kennedy’s own meals for guests are often Mexican, but she also indulges herself and close friends with the nostalgic foods in Nothing Fancy. This acclaimed cookbook—now expanded with new and revised recipes, additional commentary, photos, and reminiscences—reveals Kennedy’s passion for simpler, soul-satisfying food, from the favorite dishes of her British childhood (including a technique for making clotted cream that actually works) to rare recipes from Ukraine, Norway, France, and other outposts. In her inimitable style, Kennedy discusses her addictions—everything from good butter, cream, and lard to cold-smoked salmon, Seville orange marmalade, black truffle shavings, escamoles (ant eggs), and proper croissants—as well as her bêtes noires—kosher salt, nonfat dairy products, cassia “cinnamon,” botoxed turkeys, and nonstick pans and baking sprays, among them. And look out for the ire she unleashes on “cookbookese,” genetically modified foods, plastic, and unecological kitchen practices! The culminating work of an illustrious career, Nothing Fancy is an irreplaceable opportunity to spend time in the kitchen with Diana Kennedy, listening to the stories she has collected and making the food she has loved over a long lifetime of cooking.
Book Synopsis Rick Stein's Seafood Odyssey by : Rick Stein
Download or read book Rick Stein's Seafood Odyssey written by Rick Stein and published by BBC Books. This book was released on 2000 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain's number one bestselling seafood cookery author embarks on a world tour of seafood cuisine and creates over 150 fabulous new fish dishes inspired by his travels. Having sold over 80,000 copies in hardback, Rick Stein's bestseller is now available in paperback.Rick travels to some of the world's main centres of seafood excellence, picking up recipe ideas, sampling new ingredients and gleaning new techniques for preparing and cooking fish. Armed with the 'fruits' of this travels, he returns from each destination to Padstow to create his own specially adapted and inspired dishes. Among the places Rick visits on his seafood quest are Chesapeake Bay on the east coast of America where he goes in search of the blue swimming crab, the small town of Noosa in Queensland where he finds some of the most innovative seafood restaurants in the world and the delightful fishing village of Hua Hin in Thailand where he enjoys Thai seafood cookery at its best and most authentic.
Book Synopsis Judy Joo's Korean Soul Food by : Judy Joo
Download or read book Judy Joo's Korean Soul Food written by Judy Joo and published by White Lion Publishing. This book was released on 2019-10-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: ‘Judy Joo captures the flavors and the heart of Korean food and switches things up just enough to make them accessible and familiar, but not so much that you lose the soul of the recipe. It's an art!’ Sunny Anderson Fresh from the success of Korean Food Made Simple, chef Judy Joo is back with a brand new collection of recipes that celebrate the joys of Korean comfort food and get straight to the heart and soul of the kitchen. Drawing on her own heritage and international experience, Judy presents recipes that appeal to everyone, from street food to snacks and sharing plates, kimchi to Ko-Mex fusion food, and dumplings to desserts. Through clear, easy-to-understand recipes and gorgeous photography, Judy will help you master the basics before putting her signature fun, unexpected twist on the classics, including Philly Cheesesteak dumplings and a full English breakfast–inspired Bibimbap bowl. With over 100 recipes, helpful glossaries, and tips on how to stock the perfect Korean store cupboard, there's something for amateur chefs and accomplished home cooks alike. So much more than rice and fried chicken, these truly unique recipes are simple, delicious, and will have everyone clamoring for more.
Download or read book Shaya written by Alon Shaya and published by Knopf. This book was released on 2018-03-13 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.
Author :Robert J. O'Connell Publisher :Cambridge, Mass : Belknap Press of Harvard University Press ISBN 13 :9780823212651 Total Pages :200 pages Book Rating :4.2/5 (126 download)
Book Synopsis St. Augustine's Confessions by : Robert J. O'Connell
Download or read book St. Augustine's Confessions written by Robert J. O'Connell and published by Cambridge, Mass : Belknap Press of Harvard University Press. This book was released on 1989 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book My Mexico written by Diana Kennedy and published by Univ of TX + ORM. This book was released on 2013-10-20 with total page 844 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A deeply knowledgeable celebration of the diverse regional cuisines of Mexico. . . . [A] tour de force, with the emphasis on authenticity” (Publishers Weekly). By universal acclaim, Diana Kennedy is the world’s authority on the authentic cuisines of Mexico. For decades, she has traveled the length and breadth of the country, seeking out the home cooks, local ingredients, and traditional recipes that make Mexican cuisines some of the most varied and flavorful in the world. Kennedy has published eight classic Mexican cookbooks, including the James Beard Award-winning Oaxaca al Gusto. But her most personal book is My Mexico, a labor of love filled with more than three hundred recipes and stories that capture the essence of Mexican food culture as Kennedy has discovered and lived it. First published in 1998, My Mexico is now back in print with a fresh design and photographs—ready to lead a new generation of gastronomes on an unforgettable journey through the foods of this fascinating and complex country. “My Mexico is a masterwork. . . . No other writer has come close to Diana Kennedy in communicating the variety, richness, and delights of the cuisines of Mexico.” —Naomi Duguid, author of Burma: Rivers of Flavor “Open any pages of My Mexico and be transported to a waking dream.” —Food & Wine “This book is as much a work of cultural anthropology as it is a recipe reference.” —Publishers Weekly “Many of these recipes are unusual and have not been recorded anywhere else. Kennedy is passionate about preserving these historical recipes . . . And she has followed her quest from large, thriving city marketplaces to tiny remote villages. Essential.” —Library Journal
Book Synopsis Dining with the Dead by : Mariana Nuno Ruiz McEnroe
Download or read book Dining with the Dead written by Mariana Nuno Ruiz McEnroe and published by . This book was released on 2020 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dining with the Dead is an unforgettable cultural and culinary odyssey. Traditional, celebratory Mexican food is the soul of this one-of-a-kind cookbook. Make tamales, pozoles, pan de muerto, and many other festive, iconic dishes. Learn about altars, sugar skulls, and decorations. Unlock the essence of chiles, make scratch tortillas, and perfect the king of the moles. Highlights:? 112+ delicious recipes? 540+ beautiful and mouthwatering photos? 8 x 10-inch hardcover? Ingredients and how to find them and treat them? Numbered instructions? Photographic step-by-step instructions? Homemade foods, created from scratch? Crafting instructions included as well? Learn the origins of Día de Muertos? Learn about altars and ofrendas (offerings)? Venture into the night vigil at the cemetery in Mexico
Book Synopsis Rick Stein's Far Eastern Odyssey by : Rick Stein
Download or read book Rick Stein's Far Eastern Odyssey written by Rick Stein and published by Random House. This book was released on 2009 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this tie-in cookery book to the TV series, Rick shares his new-found knowledge, recreating the tantalizing food of his travels and capturing on the plate the rich and varying cultures of the Far East. With over 150 new recipes and breathtaking on-location photography, this book evokes the magic of bustling markets, exotic locations and exciting flavours.
Book Synopsis Under Surge, Under Siege by : Ellis Anderson
Download or read book Under Surge, Under Siege written by Ellis Anderson and published by Univ. Press of Mississippi. This book was released on 2010-06-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2010 Eudora Welty Book Prize and the Mississippi Library Association’s Nonfiction Author’s Award for 2011 Under Surge, Under Siege shows how Hurricane Katrina tore into Bay St. Louis, Mississippi, raking away lives, buildings, and livelihoods in a place known for its picturesque, coastal views; its laid-back, artsy downtown; and its deep-dyed southern cordiality. The tragedy also revealed the inner workings of a community with an indomitable heart and profound neighborly bonds. Those connections often brought out the best in people under the worst of circumstances. In Under Surge, Under Siege, Ellis Anderson, who rode out the storm in her Bay St. Louis home and sheltered many neighbors afterwards, offers stories of generosity, heroism, and laughter in the midst of terror and desperate uncertainty. Divided into two parts, this book invites readers into the intimate enclave before, during, and after the storm. “Under Surge” focuses on connections between residents, and then it demonstrates how those bonds sustained them through the worst hurricane in US history. “Under Siege” documents the first three years of the grinding aftermath, detailing the unforeseen burdens of stress and depression, insurance scandals, and opportunists that threatened to complete the annihilation of the plucky town. A blend of memoir, personal diary, and firsthand reportage, Under Surge, Under Siege creates a compelling American testament to the strength of the human spirit.
