Souffles

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The French Cook: Soufflés

Author : Greg Patent
Publisher : Gibbs Smith
ISBN 13 : 1423636139
Total Pages : 224 pages
Book Rating : 4.4/5 (236 download)

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Book Synopsis The French Cook: Soufflés by : Greg Patent

Download or read book The French Cook: Soufflés written by Greg Patent and published by Gibbs Smith. This book was released on 2014-03-05 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning author and baker shares the secret to baking perfectly airy and light soufflés with technique tips and a variety of recipes. One of the most decadent dishes in French cuisine, soufflés are also famously intimidating for the home cook. In this comprehensive soufflé cookbook, consummate baker Greg Patent takes readers from soufflé basics—such as a lesson on beating egg whites, and a review of sauce bases—to creating a wide array of soufflés: hot and cold, savory and sweet, molded and unmolded, as well as specialty show-off dishes, all following basic French culinary techniques. Savory recipes include Leek and Pancetta, Fennel, Salmon and cheese soufflés. Sweet recipes begin with some classic hot renditions of Chocolate, Vanilla Bean, Fresh Strawberry, and Grand Marnier Soufflé, then move into scrumptious cold recipes of Passion Fruit, Ste. Germaine Lime, Almond and Praline Soufflé Floating Islands

The Soufflé Cookbook

Author : Myra Waldo
Publisher : Courier Corporation
ISBN 13 : 0486264165
Total Pages : 258 pages
Book Rating : 4.4/5 (862 download)

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Book Synopsis The Soufflé Cookbook by : Myra Waldo

Download or read book The Soufflé Cookbook written by Myra Waldo and published by Courier Corporation. This book was released on 1990-01-01 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "What a good book to own!" — Library Journal. A simple, down-to-earth approach to mastery of the soufflé, with recipes for 192 dessert and main-dish soufflés, including low-calorie and cold soufflés. Index.

How To Master Making Chocolate Mousse And Soufflés

Author : Meallá H Fallon
Publisher : Meallá H Fallon
ISBN 13 :
Total Pages : 68 pages
Book Rating : 4./5 ( download)

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Book Synopsis How To Master Making Chocolate Mousse And Soufflés by : Meallá H Fallon

Download or read book How To Master Making Chocolate Mousse And Soufflés written by Meallá H Fallon and published by Meallá H Fallon. This book was released on 2013-09-11 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate mousse and soufflés – they seem to be so exotic and difficult to make BUT they are not!!!! In this book I will show you how to make these 2 exotic looking desserts without much effort. The presentation is the key, you can make the mousse or soufflé look way more complicated by the way you present and serve it.

The Pleasures of Cooking for One

Author : Judith Jones
Publisher : Knopf
ISBN 13 : 030795787X
Total Pages : 289 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis The Pleasures of Cooking for One by : Judith Jones

Download or read book The Pleasures of Cooking for One written by Judith Jones and published by Knopf. This book was released on 2011-06-15 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the legendary editor of some of the world’s greatest cooks—including Julia Child and James Beard—a passionate and practical book about the joys of cooking for one. Here, in convincing fashion, Judith Jones demonstrates that cooking for yourself presents unparalleled possibilities for both pleasure and experimentation: you can utilize whatever ingredients appeal, using farmers’ markets and specialty shops to enrich your palate and improve your health; you can feel free to fail, since a meal for one doesn’t have to be perfect; and you can use leftovers to innovate—in the course of a week, the remains of beef bourguignon might be reimagined as a ragù, pork tenderloin may become a stir-fry, a cup or two of wild rice produces both a refreshing pilaf and a rich pancake, and red snapper can be reinvented as a summery salad. It’s a fulfilling and immensely economical process, one perfectly suited for our times—although, as Jones points out, cooking for one also means we can occasionally indulge ourselves in a favorite treat. Throughout, Jones is both our instructor and our mentor, suggesting basic recipes—such as tomato sauce, preserved lemons, pesto, and homemade stock—that all cooks should have on hand; teaching us how to improvise using an ingenious strategy of building meals through the week; and supplying us with a lifetime’s worth of tips and shortcuts. From Child’s advice for buying fresh meat to Beard’s challenge to beginning crêpe-makers and Lidia Bastianich’s tips for cooking perfectly sauced pasta, Jones’s book presents a wealth of acquired knowledge from our finest cooks. The Pleasures of Cooking for One is a vibrant, wise celebration of food and enjoying our own company from one of our most treasured cooking experts.

Omelettes, Souffles & Frittatas

Author : Lou Seibert Pappas
Publisher : Chronicle Books
ISBN 13 : 9780811821209
Total Pages : 104 pages
Book Rating : 4.8/5 (212 download)

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Book Synopsis Omelettes, Souffles & Frittatas by : Lou Seibert Pappas

Download or read book Omelettes, Souffles & Frittatas written by Lou Seibert Pappas and published by Chronicle Books. This book was released on 1999-03 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic trio of egg dishes is the cook's secret weapon. Marvelously versatile, they can feature an amazing variety of ingredients and flavors. They're quick and easy to whip up, and they are perfect for a leisurely weekend breakfast or light repast. Yet they are also certain to impress guests, evoking sighs of rapture around the table. Egg cookery never went out of style among good cooks, but now with good news on the health front these dishes are all the rage. In scores of tempting recipes, Lou Seibert Pappas shows how easy it is to master these creations, from the classic french omelette with gruyere cheese and chives to a hearty wild mushroom frittata and a fluffy, tart lemon souffle. In all their forms, eggs bring delight to your table at breakfast, lunch, or dinner. Book jacket.

Killer Soufflés & Clichés

Author : Mel McCoy
Publisher : Mel McCoy
ISBN 13 :
Total Pages : 167 pages
Book Rating : 4./5 ( download)

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Book Synopsis Killer Soufflés & Clichés by : Mel McCoy

Download or read book Killer Soufflés & Clichés written by Mel McCoy and published by Mel McCoy. This book was released on 2020-04-28 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: Another cruise is off to a deadly start… Ruth Shores—cruise ship pastry chef extraordinaire—is busy creating her scrumptious desserts for an upcoming class reunion. The party includes an appearance by the famed alumnus and world-renowned author, Vincent Von Hemmingsly. Understaffed, Ruth must work alongside her best friend, Loretta Moran, to meet an unrealistic deadline for the party. But there is a shining hope: newly hired John Anderson, a recent graduate of an esteemed culinary arts academy. However, instead of being an asset to their team, it’s soon discovered that he’s clumsy and prone to causing calamity in the kitchen. But Ruth’s fumbling new team member is the least of their worries. The reunion party ends as tragically as one of Von Hemmingsly’s novels, and Ruth and Loretta find themselves in the middle of another mystery. When it is discovered that the victim was poisoned by Loretta’s chocolate soufflé, Loretta is deemed the prime suspect. Will Ruth help her best friend prove her innocence? Or will their futures be as beyond repair as the dozens of cupcakes splattered on the kitchen floor? Shenanigans. Madcap fun. And murder. All wrapped up in this fun and quirky cozy mystery! Killer Soufflés & Clichés is the second book in this nutty, lighthearted Cruise Ship Cozy Mystery Series. So, get nestled in a cozy chair, pour your favorite beverage, and get ready for an exciting Bahamas escapade aboard the Splendor of the Seas! For lovers of books by Molly Fitz, A.R. Winters, Hope Callaghan, JA Whiting, HY Hanna, and Shelly West.

Light Salads, Vegetable Soufflés And Cheese Goodies For Vibrant Health, Weight Loss and More Energy

Author : Chris Cooker
Publisher : Chris Cooker
ISBN 13 :
Total Pages : 30 pages
Book Rating : 4./5 ( download)

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Book Synopsis Light Salads, Vegetable Soufflés And Cheese Goodies For Vibrant Health, Weight Loss and More Energy by : Chris Cooker

Download or read book Light Salads, Vegetable Soufflés And Cheese Goodies For Vibrant Health, Weight Loss and More Energy written by Chris Cooker and published by Chris Cooker. This book was released on with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is NOT a vegetarian cookbook. However, there are some light salads, vegetable soufflés, cheese croquettes and other vegetable-based goodies that are easy to cook and very tasty. Transform simple salads into stunningly scrumptious healthy meals! Easily make the transition away from 'packaged and processed foods' and enjoy eating fresh, (mostly) raw vegetables and superfoods - the key ingredients to vibrant health, weight loss and energy! Grab your copy now!

Open Kitchen

Author : Susan Spungen
Publisher : Penguin
ISBN 13 : 052553668X
Total Pages : 370 pages
Book Rating : 4.5/5 (255 download)

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Book Synopsis Open Kitchen by : Susan Spungen

Download or read book Open Kitchen written by Susan Spungen and published by Penguin. This book was released on 2020-03-03 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, stylish recipes for fearless entertaining from the renowned food stylist, New York Times contributor, and founding food editor of Martha Stewart Living. As a professional recipe developer, avid home cook, and frequent hostess, Susan Spungen is devoted to creating perfectly simple recipes for good food. In Open Kitchen, she arms readers with elegant, must-make meal ideas that are easy to share and enjoy with friends and family. An open kitchen, whether physical or spiritual, is a place to welcome company, to enjoy togetherness and the making of a meal. This cookbook is full of contemporary, stylish, and accessible dishes that will delight and impress with less effort. From simple starters such as Burrata with Pickled Cherries and centerpieces such as Rosy Harissa Chicken, to desserts such as Roasted Strawberry-Basil Sherbet, the dishes are seasonal classics with a twist, vegetable-forward and always appealing. Filled with practical tips and Susan's "get-ahead" cooking philosophy that ensures streamlined, stress-free preparation, this cookbook encourages readers to open their kitchens to new flavors, menus, and guests. Perfect for occasions that call for simple but elevated comfort food, whether it's a relaxed gathering or a weeknight dinner, Open Kitchen shows readers how to maximize results with minimal effort for deeply satisfying, a little bit surprising, and delicious meals. It is a cookbook you'll reach for again and again.

The Tasha Tudor Cookbook

Author : Tasha Tudor
Publisher : Little, Brown
ISBN 13 : 0316093114
Total Pages : 168 pages
Book Rating : 4.3/5 (16 download)

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Book Synopsis The Tasha Tudor Cookbook by : Tasha Tudor

Download or read book The Tasha Tudor Cookbook written by Tasha Tudor and published by Little, Brown. This book was released on 2009-11-29 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasha Tudor, beloved children's book author and illustrator, has at last written her long-awaited cookbook. In words and the enchanting watercolors for which she is renowned, she shares the recipes she has gathered over a lifetime - some that have been passed down for generations and some that she created specially for her children and grandchildren. These traditional recipes recall an old-fashioned New England lifestyle and summon up Tasha Tudor's own warm family memories, which she shares here with her readers. Tasha Tudor's recipe collection includes summery picnic salads, hearty winter soups, and breakfast treats like Great-Grandmother Tudor's Cornbread, Blueberry Coffee Cake, and Butterscotch Rolls. Her main dishes - Roast Chicken with tarragon and sage, vegetable-laden Beef Stew, and Salmon served with homegrown peas - are the prelude to her irresistibly rich desserts, including a luscious dark chocolate torte and English Toffee Bars. At Tasha Tudor's Corgi Cottage, Christmas celebrations are the high point of the year, filled with the kind of food and wholesome fun that harks back to an earlier time. Her recipes bring family and friends together to make her well-known gingerbread Christmas tree ornaments (which have been displayed on the White House tree), and such seasonal favorites as thumb cookies and pulled taffy for wrapping as gifts or for putting in paper cornucopias to hang on the tree. All of these authentic, tried-and-true recipes are presented for the first time with some fifty original watercolor and pen-and-ink drawings in this beguiling keepsake kitchen companion.

The Complete Practical Confectioner

Author : J. Thompson Gill
Publisher :
ISBN 13 :
Total Pages : 584 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis The Complete Practical Confectioner by : J. Thompson Gill

Download or read book The Complete Practical Confectioner written by J. Thompson Gill and published by . This book was released on 1890 with total page 584 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Our Best Bites

Author : Sara Smith Wells
Publisher :
ISBN 13 : 9781606419311
Total Pages : 0 pages
Book Rating : 4.4/5 (193 download)

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Book Synopsis Our Best Bites by : Sara Smith Wells

Download or read book Our Best Bites written by Sara Smith Wells and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Includes plastic insert with equivalent measurements and metric conversions.

Soufflé

Author : Asli Perker
Publisher : Saqi
ISBN 13 : 1846591457
Total Pages : 208 pages
Book Rating : 4.8/5 (465 download)

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Book Synopsis Soufflé by : Asli Perker

Download or read book Soufflé written by Asli Perker and published by Saqi. This book was released on 2013-04-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Three troubled lives, one cookbook: a recipe for self-discovery . . . Lilia wakes up one morning to discover that her marriage is not what it seemed. Marc cannot face his empty apartment after the loss of his beloved. Ferda struggles with the demands of family life, but all she wants is to follow her passion: to cook with freedom for the people she truly loves. In this sweeping story, taking in the streets and markets of New York, Paris and Istanbul, courage and desire begin to stir through three very different people. 'A modern Turkish writer with the subtle, steady gaze of Balzac. With quiet brilliance, Asli Perker shows how couples and families from Paris to the Philippines cope with sudden catastrophic loss. And at the heart of the book, balancing loss, there is always food: warming, adding flavour, expressing love and celebration.' Maggie Gee OBE

Bon Appetempt

Author : Amelia Morris
Publisher : Grand Central Publishing
ISBN 13 : 145554938X
Total Pages : 258 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis Bon Appetempt by : Amelia Morris

Download or read book Bon Appetempt written by Amelia Morris and published by Grand Central Publishing. This book was released on 2015-02-03 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Amelia Morris saw a towering, beautiful chocolate cake in Bon Appétit and took the recipe home to recreate it for a Christmas day brunch she was hosting, it resulted in a terrible (but tasty) mess that had to be served in an oversize bowl. It was also a revelation. Both delicious and damaged, it seemed a physical metaphor for the many curious and unexpected situations she's found herself in throughout her life, from her brief career as a six-year-old wrestler to her Brady Bunch-style family (minus the housekeeper and the familial harmony) to her ill-fated twenty-something job at the School of Rock in Los Angeles. As a way to bring order to chaos and in search of a more meaningful lifestyle, she finds herself more and more at home in the kitchen, where she begins to learn that even if the results of her culinary efforts fall well short of the standard set by glossy food magazines, they can still bring satisfaction (and sustenance) to her and her family and friends. Full of hilarious observations about food, family, unemployment, romance, and the extremes of modern L.A., and featuring recipes as basic as Toasted Cheerios and as advanced as gâteau de crêpes, Bon Appétit is sure to resonate with anyone who has tried and failed, and been all the better for it.

One Soufflé at a Time

Author : Anne Willan
Publisher : Macmillan
ISBN 13 : 0312642172
Total Pages : 321 pages
Book Rating : 4.3/5 (126 download)

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Book Synopsis One Soufflé at a Time by : Anne Willan

Download or read book One Soufflé at a Time written by Anne Willan and published by Macmillan. This book was released on 2013-09-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of life stories and fifty recipes from the founder of La Varenne Cooking School shares upbeat, no-nonsense guidelines on the secrets of French cooking interspersed with reminiscences about the author's culinary training.

One Souffle at a Time

Author : Anne Willan
Publisher : St. Martin's Press
ISBN 13 : 1466837020
Total Pages : 321 pages
Book Rating : 4.4/5 (668 download)

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Book Synopsis One Souffle at a Time by : Anne Willan

Download or read book One Souffle at a Time written by Anne Willan and published by St. Martin's Press. This book was released on 2013-09-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anne Willan demystified classic French culinary technique for regular people who love food. Her legendary La Varenne Cooking School-in its original location in Paris and later in its longtime home in Burgundy-trained chefs, food writers and home cooks. Under Willan's cheerful, no-nonsense instruction, anyone could learn to truss a chicken, make a bernaise, or loft a soufflé. In One Soufflé at a Time, Willan tells her story and the story of the food-world greats-including Julia Child, James Beard, Simone Beck, Craig Claiborne, Richard Olney, and others-who changed how the world eats and who made cooking fun. She writes about how a sturdy English girl from Yorkshire made it not only to the stove, but to France, and how she overcame the exceptionally closed male world of French cuisine to found and run her school. Willan's story is warm and rich, funny and fragrant with the smells of the country cooking of France. It's also full of the creative culinary ferment of the 1970s-a decade when herbs came back to life and freshness took over, when the seeds of our modern day obsession with food and ingredients were sown. Tens of thousands of students have learned from Willan, not just at La Varenne, but through her large, ambitious Look & Cook book series and twenty-six-part PBS program. Now One Soufflé at a Time --which features fifty of her favorite recipes, from Coquille St. Jacques to Chocolate Snowball--brings Willan's own story of her life to the center of the banquet table.

The Book of 1000 Recipes

Author : St. Paul's Episcopal Church (Norwalk, Ohio). Parish Guild
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.3/5 (243 download)

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Book Synopsis The Book of 1000 Recipes by : St. Paul's Episcopal Church (Norwalk, Ohio). Parish Guild

Download or read book The Book of 1000 Recipes written by St. Paul's Episcopal Church (Norwalk, Ohio). Parish Guild and published by . This book was released on 1927 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Sugar Hit!

Author : Sarah Coates
Publisher : Hardie Grant Books
ISBN 13 : 174358346X
Total Pages : 391 pages
Book Rating : 4.7/5 (435 download)

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Book Synopsis The Sugar Hit! by : Sarah Coates

Download or read book The Sugar Hit! written by Sarah Coates and published by Hardie Grant Books. This book was released on 2015-09-01 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.