Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Some Adventures Outdoors And In The Kitchen
Download Some Adventures Outdoors And In The Kitchen full books in PDF, epub, and Kindle. Read online Some Adventures Outdoors And In The Kitchen ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis Feast on Adventure by : Paul Shipman
Download or read book Feast on Adventure written by Paul Shipman and published by FriesenPress. This book was released on 2021-03-25 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.
Book Synopsis The Outdoor Kitchen by : Eric Werner
Download or read book The Outdoor Kitchen written by Eric Werner and published by National Geographic Books. This book was released on 2020-03-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anyone can learn to cook outside over a fire with this dazzling guide to setting up an outdoor kitchen, featuring practical tips and 80 recipes from the award-winning chef of Hartwood in Tulum, Mexico. Chef Eric Werner cooks nearly every dish served at Hartwood over wood fire, without gas or electricity, and when he's not at the restaurant, he's making delicious meals for his family, grilled in his own backyard outdoor kitchen. In this book, Werner shares the secrets to and recipes for simple, unrestricted, foolproof outdoor cooking in a way that reimagines the way you cook at home. Whether you already have a grill or have never cooked outdoors before, The Outdoor Kitchen provides all the tools and inspiration you need. Featuring step-by-step blueprints for constructing your own outdoor kitchen plus variations and modifications for store-bought grills, this handbook shows you how to build a high heat quickly and achieve a perfect sear. The recipes range from grilled meats, fish, and vegetables to marinades, quick pickles, cocktails, and desserts, including: Grilled Lamb Chops and Burnt Cherries Rib Eye for One with Onion Jam Salmon and Almond-Tarragon Salsa Verde Grilled & Pickled Zucchini Grilled Romaine with Smoked Fish Dressing Burnt Strawberry Ice Cream Whether you're cooking for yourself or your family on a weeknight or entertaining guests on the weekend, all the recipes are straightforward, with just a few ingredients and simple methods, for dishes that emphasize fresh flavor and the magic of wood-fired cooking.
Book Synopsis Good Food for Outdoor Adventures by : Tanya Krezevska
Download or read book Good Food for Outdoor Adventures written by Tanya Krezevska and published by . This book was released on 2016-07-01 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter what kind of outdoor adventure you're planning, eating well on the trail is the key to success. The recipes in this book have been created to nourish, energise, and revitalise you, all while satisfying your taste buds. Good Food presents 100+ lightweight, yet tasty recipes for hikers, campers, paddlers and other outdoor enthusiasts. This book will help you to: prepare lightweight , quick and delicious meals on the trail. Make muffins, breads and other baked treats in the backcountry. Start dehydrating food for backpacking meals at home even you have never done this before. Plan and organise food for multi-day trip in the wilderness. Readers will love this book if they have been: Tired of hauling pounds of food into the backcountry on top of all the equipment required to stay comfortable during the trip; Fed up with expensive and tasteless commercial food items full of preservatives and other unhealthy additives; Overwhelmed by the number of ingredients and hard-to-follow cooking instructions included on most backpacking recipes; Dreading the thought of carrying a whole 'kitchen' in their backpacks; Unable to find trail food that suits their dietary needs.
Book Synopsis Some Adventures Outdoors (and in the Kitchen!) by : Stan Yockey
Download or read book Some Adventures Outdoors (and in the Kitchen!) written by Stan Yockey and published by . This book was released on 2021-08-13 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the outdoors-its beauty, bounty, and diversity-I am just like you. If you enjoy being creative in the kitchen as you prepare delicious and sometimes unusual meals for your friends and family, I am just like you. And if you take pride in savoring the rewards of your outdoor adventures in a carefully planned and prepared meal that makes the most of what you harvest in the field, I am just like you. I am not a professional fisherman, hunter, or chef: I am just like you.As the idea for the content of this book began to come together, I decided that "just another cookbook"-even one that focuses on wild fish and game rather than their domestic counterparts-would probably not generate much interest, and that an approach that differed from other wild-game cookbooks would be essential. First, you'll find a series of stories that relate actual outdoor adventures I've been fortunate enough to experience over the past fifty-plus years.Second, you'll note that each story features a complete-meal menu and the associated recipes at its conclusion. The message and intent here is to relate adventures about one or more particular species and then help you with ideas as to how to prepare them for the table in ways that are both appetizing and visually appealing.Third, there are complete-meal menus of complimentary dishes rather than single dishes that you have to decide how to combine with other items to make a complete meal. While there are a number of excellent wild fish and game recipe and/or cookbooks available today, very few "connect the dots" between the dish made with the animal you harvested and other elements of a meal that complement each other. This approach allows me to help you and your families and guests find the idea of eating wild game more appetizing.
Book Synopsis Wolfgang Puck Adventures in the Kitchen by : Wolfgang Puck
Download or read book Wolfgang Puck Adventures in the Kitchen written by Wolfgang Puck and published by Gramercy. This book was released on 2004 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wolfgang Puck: Adventures in the Kitchen is an essential cookbook for home chefs who enjoy the glamour of gourmet food and the satisfaction of cooking it themselves."--Back jacket.
Book Synopsis Some Adventures Outdoors (And In The Kitchen!) by : Stanley Yockey
Download or read book Some Adventures Outdoors (And In The Kitchen!) written by Stanley Yockey and published by . This book was released on 2024-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the outdoors--its beauty, bounty, and diversity--I am just like you. If you enjoy being creative in the kitchen as you prepare delicious and sometimes unusual meals for your friends and family, I am just like you. And if you take pride in savoring the rewards of your outdoor adventures in a carefully planned and prepared meal that makes the most of what you harvest in the field, I am just like you. I am not a professional fisherman, hunter, or chef: I am just like you. As the idea for the content of this book began to come together, I decided that "just another cookbook"--even one that focuses on wild fish and game rather than their domestic counterparts--would probably not generate much interest, and that an approach that differed from other wild-game cookbooks would be essential. First, you'll find a series of stories that relate actual outdoor adventures I've been fortunate enough to experience over the past fifty-plus years. Second, you'll note that each story features a complete-meal menu and the associated recipes at its conclusion. The message and intent here is to relate adventures about one or more particular species and then help you with ideas as to how to prepare them for the table in ways that are both appetizing and visually appealing. Third, there are complete-meal menus of complimentary dishes rather than single dishes that you have to decide how to combine with other items to make a complete meal. While there are a number of excellent wild fish and game recipe and/or cookbooks available today, very few "connect the dots" between the dish made with the animal you harvested and other elements of a meal that complement each other. This approach allows me to help you and your families and guests find the idea of eating wild game more appetizing. Finally, the recipes and menus are, with only a few exceptions, fairly simple and straightforward. That is, you should be able to prepare meals that your friends and families will enjoy even if you aren't an expert in the kitchen, and your friends and family members aren't used to eating wild game. One thing you won't find in this book is "exceptions," or "workarounds," for the gamey or fishy taste some hunters or diners may have experienced. Even traditionally "wild-tasting" meats are delicious if the proper care is taken with them in the field and, later, in the kitchen. Most gamey or fishy flavors can be dealt with effectively through menu and ingredient selections. You'll also be glad to know that in many instances, the game upon which featured recipes are based can be replaced with "domestic," or commercially available, equivalents without completely sacrificing the intended essence. But this is a book about wild game, so I truly hope that you can experience the recipes as they were intended! You will also find that there are some instances in which a particular recipe can be paired with more than one species of animal. Find combinations that work for you. Enjoying every aspect of your outdoor experiences is what this book is all about!
Download or read book Dirty Gourmet written by Emily Nielson and published by Mountaineers Books. This book was released on 2018-04-06 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: DOWNLOAD THREE FREE SAMPLE RECIPES FROM DIRTY GOURMET More than 120 deliciously modern recipes for day trips, car camping, and backcountry adventures Offers a fun and easy approach to planning and prepping camp food The Dirty Gourmet authors were recently featured in Sunset magazine and other national media “Dirty Gourmet” is really a lifestyle, one that celebrates delicious food, warm company, and outdoor fun. It emerged as a website and blog when friends Aimee Trudeau, Emily Nielson, and Mai-Yan Kwan joined forces to share their love of wilderness, outdoor education experiences, and knowledge of backcountry cooking through classes, workshops, catering events, and easy yet exciting recipes. Now, their new book, Dirty Gourmet: Food for Your Outdoor Adventures, extends their mission to get more people to eat well outdoors and have fun doing it! It emphasizes healthy eating with fresh ingredients, efficient techniques, and global flavors. Breakfast, trail meals, sweet and savory snacks, dinners, appetizers, side dishes, desserts, even refreshing camp drinks—it’s all here! Camp cooks can choose recipes based on the type of activity they are pursuing—from picnics, day hikes, and car camping to backcountry adventures by foot, bike, or paddle—as well as find recipes perfect for large groups. Recipes are organized by activity: Car campers can relax around the fire with Ember Roasted Baba Ghanoush and Mason Jar Sangria before diving into One Pot Pasta Puttanesca and Grilled Green Bean Salad, with Maple Syrup Dumplings for dessert. Day hikers will want to take a break on the trail with Spicy Tofu Jerky and Curried Chickpea Salad or maybe a Pressed Sandwich with Sundried Tomato Pesto. Backpackers can start their day with Fried Grits Scramble with Greens, Leeks, and Bacon and recharge in the evening with Soba Noodles with Sweet Chili Chicken and a Hibiscus Chia Cooler. To simplify packing and planning, each section offers a base kit checklist of needed supplies along with tips on getting organized, preparing ingredients, and cooking with different methods. Complemented by full-color photos, each recipe features insights from the authors, any additional tools needed, quick-reference icons, step-by-step instructions for what to prepare at home and in camp, plus creative variations.
Book Synopsis Some Adventures Outdoors (and in the Kitchen!) by : Stan Yockey
Download or read book Some Adventures Outdoors (and in the Kitchen!) written by Stan Yockey and published by . This book was released on 2022-09-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the outdoors-its beauty, bounty, and diversity-I am just like you. If you enjoy being creative in the kitchen as you prepare delicious and sometimes unusual meals for your friends and family, I am just like you. And if you take pride in savoring the rewards of your outdoor adventures in a carefully planned and prepared meal that makes the most of what you harvest in the field, I am just like you. I am not a professional fisherman, hunter, or chef: I am just like you.As the idea for the content of this book began to come together, I decided that "just another cookbook"-even one that focuses on wild fish and game rather than their domestic counterparts-would probably not generate much interest, and that an approach that differed from other wild-game cookbooks would be essential. First, you'll find a series of stories that relate actual outdoor adventures I've been fortunate enough to experience over the past fifty-plus years. Second, you'll note that each story features a complete-meal menu and the associated recipes at its conclusion. The message and intent here is to relate adventures about one or more particular species and then help you with ideas as to how to prepare them for the table in ways that are both appetizing and visually appealing. Third, there are complete-meal menus of complimentary dishes rather than single dishes that you have to decide how to combine with other items to make a complete meal. While there are a number of excellent wild fish and game recipe and/or cookbooks available today, very few "connect the dots" between the dish made with the animal you harvested and other elements of a meal that complement each other. This approach allows me to help you and your families and guests find the idea of eating wild game more appetizing.
Book Synopsis Backcountry Foodie - Ultralight Recipes for Outdoor Explorers by : Aaron Owens Mayhew
Download or read book Backcountry Foodie - Ultralight Recipes for Outdoor Explorers written by Aaron Owens Mayhew and published by Backcountry Foodie Cookbooks. This book was released on 2018 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook includes fifty trail tested recipes created by a registered dietitian. This unique cookbook contains dry ingredients based recipes, complete nutrition information, dry weight measurements, easily identifiable graphics for dietary and meal preparation preferences and downloadable food label templates. It's truly one of a kind.
Download or read book Cookin' It with Kix written by Kix Brooks and published by HarperChristian + ORM. This book was released on 2016-08-30 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: The country music icon and radio/TV host shows how we all can celebrate cooking outdoors, bringing people together, and the joy of good food. We’re talking tailgating, barbecues, and parties on the patio for two or twenty. Country music icon and radio/TV host Kix Brooks showcases the All-American pastime of celebration and cooking outdoors for family and friends. With his Southern sense of humor and good-natured personality, Kix breaks down the art of a perfect steak or chop, the proper Southern side dishes, and amazing desserts and drinks that will make your mouth water and your stomach smile. With easy-to-understand recipes, Kix Tips, and tons of ideas, his Louisiana heritage shines through as he shares some of his treasured family recipes and the stories behind them. In Cookin’ It with Kix, Kix highlights some of his favorite delicacies such as: D-Daddy’s Fried Fish, Big Ol’ Mess Jambalaya, Grilled and Smothered Strip Steak, Revved-Up Brussels Sprouts Slaw and more Cookin’ It with Kix will give you what you need so you can throw down a delicious meal off the grill for you and your family or be the king at your next party.
Book Synopsis The Great Outdoors by : Markus Sämmer
Download or read book The Great Outdoors written by Markus Sämmer and published by Die Gestalten Verlag-DGV. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fresh air makes you hungry! The Great Outdoors is a collection of the best recipes for outdoor cooking that will add some spice to every camping meal.
Download or read book Guy on Fire written by Guy Fieri and published by Harper Collins. This book was released on 2014-05-27 with total page 753 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Food Network superstar, celebrity chef, and #1 New York Times bestselling author Guy Fieri takes it outdoors with this smart, practical, four-color cookbook filled with dozens of recipes for meals, drinks, holidays, bashes, and more. In this rollicking cookbook, Guy Fieri shares his favorite tips, techniques, and recipes for outdoor cooking all through the year, whether you’re hosting a backyard barbeque, relaxing around the campfire, or tailgating on game day. Stuffed with original recipes, dozens of color photos, and loads of great tips, Guy On Fire is guaranteed to get your grill going with palate-pleasing appetizers, phenomenal main courses for meat, fish, poultry and vegetables, cool salads, and fabulous desserts. Loaded with tips on equipment, make-ahead plans, packing advice, and tons of sidebars, Guy On Fire provides all the tools you need for an outdoor feast.
Book Synopsis Cast-Iron Camping Cookbook by : Pauline Reynolds-Nuttall
Download or read book Cast-Iron Camping Cookbook written by Pauline Reynolds-Nuttall and published by Sourcebooks, Inc.. This book was released on 2020-06-30 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt: Starry nights, sizzling skillets—the cast iron cookbook for camping is here There's nothing better after a day of hiking and exploring than a hot meal at your campsite. The 75 fast, easy, and creative recipes in this cast iron cookbook will make your camp kitchen the place to be. With one-skillet meals designed for fast prep, simple cooking, and quick cleanup, you'll always have something delicious for everyone—and more time to enjoy the outdoors. Inside this cast iron cookbook, you'll find: Fuel up—A guide to cooking with different heat sources means you'll be ready for tasty meals on charcoal, a campfire, or a gas stove. Skillet smarts—Learn how to properly care for your cast iron so you can make or carry on the tradition of passing down the skillet for generations. Family-friendly cooking—Help your kids develop skillet skills through fun, easy, and yummy recipes everyone can help out with. Sizzle up a tradition of great meals at your campsite with this cast iron cookbook.
Download or read book The New Camp Cookbook written by Linda Ly and published by Voyager Press. This book was released on 2017-07 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shares campfire recipes for anyone who enjoys cooking outdoors, including chai-spiced oatmeal with cinnamon apples, egg-in-a-hole grilled cheese, tin foil seafood boil, and homemade hot chocolate mix.
Book Synopsis Some Adventures Outdoors (and in the Kitchen!) by : Stanley Yockey
Download or read book Some Adventures Outdoors (and in the Kitchen!) written by Stanley Yockey and published by . This book was released on 2024-05-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love the outdoors--its beauty, bounty, and diversity--I am just like you. If you enjoy being creative in the kitchen as you prepare delicious and sometimes unusual meals for your friends and family, I am just like you. And if you take pride in savoring the rewards of your outdoor adventures in a carefully planned and prepared meal that makes the most of what you harvest in the field, I am just like you. I am not a professional fisherman, hunter, or chef: I am just like you. As the idea for the content of this book began to come together, I decided that "just another cookbook"--even one that focuses on wild fish and game rather than their domestic counterparts--would probably not generate much interest, and that an approach that differed from other wild-game cookbooks would be essential. First, you'll find a series of stories that relate actual outdoor adventures I've been fortunate enough to experience over the past fifty-plus years. Second, you'll note that each story features a complete-meal menu and the associated recipes at its conclusion. The message and intent here is to relate adventures about one or more particular species and then help you with ideas as to how to prepare them for the table in ways that are both appetizing and visually appealing. Third, there are complete-meal menus of complimentary dishes rather than single dishes that you have to decide how to combine with other items to make a complete meal. While there are a number of excellent wild fish and game recipe and/or cookbooks available today, very few "connect the dots" between the dish made with the animal you harvested and other elements of a meal that complement each other. This approach allows me to help you and your families and guests find the idea of eating wild game more appetizing. Finally, the recipes and menus are, with only a few exceptions, fairly simple and straightforward. That is, you should be able to prepare meals that your friends and families will enjoy even if you aren't an expert in the kitchen, and your friends and family members aren't used to eating wild game. One thing you won't find in this book is "exceptions," or "workarounds," for the gamey or fishy taste some hunters or diners may have experienced. Even traditionally "wild-tasting" meats are delicious if the proper care is taken with them in the field and, later, in the kitchen. Most gamey or fishy flavors can be dealt with effectively through menu and ingredient selections. You'll also be glad to know that in many instances, the game upon which featured recipes are based can be replaced with "domestic," or commercially available, equivalents without completely sacrificing the intended essence. But this is a book about wild game, so I truly hope that you can experience the recipes as they were intended! You will also find that there are some instances in which a particular recipe can be paired with more than one species of animal. Find combinations that work for you. Enjoying every aspect of your outdoor experiences is what this book is all about!
Book Synopsis Field Notes for Food Adventure by : Brad Leone
Download or read book Field Notes for Food Adventure written by Brad Leone and published by Voracious. This book was released on 2021-11-23 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • A FOOD52 BEST COOKBOOK OF THE YEAR • Join Brad Leone, star of Bon Appétit's hit YouTube series It's Alive, for a year of cooking adventures, tall tales, and fun with fire and fermentation in more than 80 ingenious recipes Come along with Brad Leone as he explores forests, fields, rivers, and the ocean in the hunt for great food and good times. These pages are Brad’s field notes from a year of adventures in the Northeast, getting out into nature to discover its bounty, and capturing memorable ideas for making delicious magic at home anytime. He taps maple trees to make syrup, and shows how to use it in surprising ways. He forages for ramps and mushrooms, and preserves their flavors for seasons to come. He celebrates the glory of tomatoes along with undersung fruits of the sea like squid and seaweed. Inspiration comes from hikes into the woods, trips to the dock, and cooking poolside in the dead of summer. And every dish has a signature Brad Leone approach—whether that’s in Sous Vide Mountain Ribs or Spicy Smoked Tomato Chicken, Sumac Lemonade or Fermented Bloody Marys, Cold Root Salad, Marinated Beans, or just a few shakes of a Chile Hot Sauce that’s dead simple to make. This is a book about experimentation, adventure, fermentation, fire, and having fun while you’re cooking. And hey, you might just learn a thing or two. Let’s get going!
Download or read book Serve Yourself written by Joe Yonan and published by Ten Speed Press. This book was released on 2011-03-29 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning food editor of The Washington Post comes a cookbook aimed at the food-loving single. Joe Yonan brings together more than 100 inventive, easy-to-make, and globally inspired recipes celebrating solo eating. Dishes like Mushroom and Green Garlic Frittata, Catfish Tacos with Chipotle Slaw, and Smoked Trout, Potato, and Fennel Pizza will add excitement to any repertoire and forever dispel the notion that single life means starving, settling for take-out, or facing a fridge full of monotonous leftovers. Yonan also includes shopping and storage tips for the single-chef household, along with creative ideas for making use of extra ingredients. Serve Yourself makes cooking for one a deeply satisfying, approachable pleasure. And with such delectable meals, your solo status could be threatened if you’re forced to share with others!
