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Sociocultural Constraints In The Production And Consumption Of Grain Sorghum And Pearl Millet In Less Developed Countries
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Book Synopsis Sociocultural Constraints in the Production and Consumption of Grain Sorghum and Pearl Millet in Less Developed Countries by :
Download or read book Sociocultural Constraints in the Production and Consumption of Grain Sorghum and Pearl Millet in Less Developed Countries written by and published by . This book was released on 1982 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Lost Crops of Africa by : National Research Council
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Book Synopsis Sorghum and Millets by : John R.N. Taylor
Download or read book Sorghum and Millets written by John R.N. Taylor and published by Elsevier. This book was released on 2018-10-12 with total page 470 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AACC International. With an internationally recognized editorial team, this new edition covers, in detail, the history, breeding, production, grain chemistry, nutritional quality and handling of sorghum and millets. Chapters focus on biotechnology, grain structure and chemistry, nutritional properties, traditional and modern usage in foods and beverages, and industrial and non-food applications. The book will be of interest to academics researching all aspects of sorghum and millets, from breeding to usage. In addition, it is essential reading for those in the food industry who are tasked with the development of new products using the grains. - Updated version of the go-to title in sorghum and millets with coverage of developments from the last two decades of research - Brings together leading experts from across the field via a world leading editorial team - Published in partnership with the AACCI - advancing the science and technology of cereals and grains
Book Synopsis Sorghum Adoption for Smallholder Self-sufficiency in the Dominican Republic by : Paul Marcotte
Download or read book Sorghum Adoption for Smallholder Self-sufficiency in the Dominican Republic written by Paul Marcotte and published by . This book was released on 1985 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Aspects of Agricultural Production, the Household Economy, and Marketing by : Edward B. Reeves
Download or read book Aspects of Agricultural Production, the Household Economy, and Marketing written by Edward B. Reeves and published by . This book was released on 1982 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Sudan Agricultural Research Corporation by : William B. Lacy
Download or read book The Sudan Agricultural Research Corporation written by William B. Lacy and published by . This book was released on 1983 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Congressional Presentation by : United States. Agency for International Development
Download or read book Congressional Presentation written by United States. Agency for International Development and published by . This book was released on with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Household Food Use in Three Rural Communities in Southern Honduras by : Karen Sue Thompson
Download or read book Household Food Use in Three Rural Communities in Southern Honduras written by Karen Sue Thompson and published by . This book was released on 1985 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A.I.D. Research and Development Abstracts by :
Download or read book A.I.D. Research and Development Abstracts written by and published by . This book was released on 1986 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Alternative Uses of Sorghum and Pearl Millet in Asia by :
Download or read book Alternative Uses of Sorghum and Pearl Millet in Asia written by and published by . This book was released on 2004 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both sorghum and pearl millet are staple food crops for the poor people in the semi-arid tropics (SAT). However, during the last two decades both crops are becoming less important as staple food crops in SAT countries. Demand for course cereals (such as sorghum and pearl millet) as human food is decreasing in many countries, due to increased production and availability of preferred cereals (such as rice and wheat) at subsidized prices. The poor farmers in rainfed SAT cannot grow other crops, and are economically impacted negatively, as they do not get reasonable price for their produce. However, possibilties of alternative uses of sorghum and pearl millet are creating new opportunities that have potential to increase market demand and income to farmers.
Author :United States. Board for International Food and Agricultural Development Publisher : ISBN 13 : Total Pages :790 pages Book Rating :4.E/5 ( download)
Book Synopsis BIFAD Briefs by : United States. Board for International Food and Agricultural Development
Download or read book BIFAD Briefs written by United States. Board for International Food and Agricultural Development and published by . This book was released on 1978 with total page 790 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Soils of India by : Bipin B. Mishra
Download or read book The Soils of India written by Bipin B. Mishra and published by Springer Nature. This book was released on 2020-01-13 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides an overview of the diversified soil regimes in India. In addition to the historical advances in soil research and its limitations, it describes the monitoring of various soil conditions and soil uses to improve productivity. Discussing topics such as climate, geology and geomorphology, major soil types and their classification, soil mineralogy and clays, soil micromorphology, soil biogeochemistry, benchmark soils, land evaluation and land use planning, soil health and fertility and soil resilience, the book highlights the multiple uses of soils in industry, human health care, mitigation of challenges due to climate change and construction. It also presents measures for a brighter future of soil science in India, such as imposing organic farming principles toward sustainable agriculture in the context of the second green revolution besides alleviating the poverty and providing the employment opportunities among the farming communities in India.
Book Synopsis World Agricultural Economics and Rural Sociology Abstracts by :
Download or read book World Agricultural Economics and Rural Sociology Abstracts written by and published by . This book was released on 2000 with total page 734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Agrindex written by and published by . This book was released on 1995 with total page 908 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Gluten-Free Ancient Grains by : John R.N. Taylor
Download or read book Gluten-Free Ancient Grains written by John R.N. Taylor and published by Woodhead Publishing. This book was released on 2017-07-21 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals - quinoa, amaranth and buckwheat, and emerging legume grains - lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains. The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health. Of interest to many people and organizations in the food production chain, this book will be of significant value to agricultural scientists, food company innovation and R&D managers, academic and food company nutritionists and dietitians and governmental and non-governmental health ministries and research institutes. - Provides a comprehensive overview of non-wheat grains - Reviews the manufacture and sustainable production of these grains, detailing their abilities to grow in harsh conditions - Analyzes the nutritional value of ancient grains and their health-promoting qualities
Book Synopsis International Crop Science I by : Dwayne R. Buxton
Download or read book International Crop Science I written by Dwayne R. Buxton and published by . This book was released on 1993 with total page 938 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable agriculture. Environmental change. Biodiversity. Crop improvement. Physiology and molecular biology. Regulation of transgenic plants. Working group reports. Constitution of International Crop Science Congress. Report of continuing committee.
Book Synopsis Yield Gaps and Potential Agricultural Growth in West and Central Africa by : Nin-Pratt, Alejandro
Download or read book Yield Gaps and Potential Agricultural Growth in West and Central Africa written by Nin-Pratt, Alejandro and published by Intl Food Policy Res Inst. This book was released on 2011 with total page 158 pages. Available in PDF, EPUB and Kindle. Book excerpt: West and Central African nations face major obstacles to achieving the Millennium Development Goal of cutting poverty and hunger in half by 2015, not least among them the fragile state of their agriculture. Although most regional economies depend on agriculture for employment, national income, and export revenues, farm productivity tends to be low, owing to relatively little use of chemical fertilizers, improved seeds, and other modern technologies. Yield Gaps and Potential Agricultural Growth in West and Central Africa responds to this problem by identifying potential areas of growth in the agricultural and livestock sectors. Using data on the soil, water availability, and weather in different parts of West and Central Africa, the authors find significant gaps in different locations between the potential and actual yield of various agricultural products. They then use an economywide multimarket model to simulate the future economic effects of closing these yield gaps. In coastal nations, crops such as cassava, cereals, and yams have the greatest yield gaps, whereas, in the Sahel, livestock, rice, coarse grains and oilseeds (groundnuts) have more room for growth. Although identifying these yield gaps does not guarantee that they can be closed, it does provide a focus for development efforts in the region. The authors conclude, moreover, that if such efforts involve transnational cooperation in agricultural research, marketing, and other areas, they could produce significant benefits across West and Central Africa. This study's findings will be of interest to policymakers, researchers, and others concerned with African development.
