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Sobys New South Cuisine
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Book Synopsis Soby's New South Cuisine by : Carl-Christian Freidank
Download or read book Soby's New South Cuisine written by Carl-Christian Freidank and published by Table301. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Buxton Hall Barbecue's Book of Smoke by : Elliott Moss
Download or read book Buxton Hall Barbecue's Book of Smoke written by Elliott Moss and published by Voyageur Press (MN). This book was released on 2016-10 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.
Download or read book Brains on Fire written by Robbin Phillips and published by John Wiley & Sons. This book was released on 2010-08-31 with total page 229 pages. Available in PDF, EPUB and Kindle. Book excerpt: Develop and harness a powerful, sustainable word-of-mouth movement How did the 360-year-old scissor company, Fiskars, double its profit in key markets just by realizing its customers had already formed a community of avid scrapbookers? How is Best Buy planning to dominate the musical instruments market? By understanding the Brains on Fire model of tapping movements and stepping away from the old-school marketing "campaign" mentality. Brains on Fire offers original, practical and actionable steps for creating a word-of-mouth movement for corporations, products, services, and organizations. It takes you step-by-step through the necessary actions needed to start your own authentic movement. Develop and harness a powerful, sustainable, word-of-mouth movement Describes 10 lessons to master and create a powerful, sustainable movement The Brains on Fire blog is often ranked in the top 100 of AdAge's Power 150 Marketing Blogs
Book Synopsis Lost Restaurants of Greenville by : John M. Nolan
Download or read book Lost Restaurants of Greenville written by John M. Nolan and published by Arcadia Publishing. This book was released on 2020 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Today, visitors and locals in Greenville enjoy a vibrant, diverse and acclaimed culinary scene. Some will remember recent favorites like the American Grocery Restaurant that helped pioneer the farm-to-table movement. Others will remember longtime favorites like Carpenter Bros. Drug Store, Charlie's Steak House and Gene's Restaurant that were around for three or four generations. Few in the second half of the twentieth century would not have dined at one of Vince Perone's restaurants for some occasion. Author and tour guide John Nolan recalls the fond memories of the owners and their cuisines, with recipes included.
Book Synopsis The Wedding Veil by : Kristy Woodson Harvey
Download or read book The Wedding Veil written by Kristy Woodson Harvey and published by Simon and Schuster. This book was released on 2022-03-29 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt: This “masterfully woven…literary home run” (New York Journal of Books) follows four women across generations, bound by a beautiful wedding veil and a connection to the famous Vanderbilt family from the New York Times bestselling author of the Peachtree Bluff series. Four women. One family heirloom. A secret connection that will change their lives—and history as they know it. Present Day: Julia Baxter’s wedding veil, bequeathed to her great-grandmother by a mysterious woman on a train in the 1930s, has passed through generations of her family as a symbol of a happy marriage. But on the morning of her wedding day, something tells her that even the veil’s good luck isn’t enough to make her marriage last forever. Overwhelmed, she escapes to the Virgin Islands to clear her head. Meanwhile, her grandmother, Babs, is also feeling shaken. Still grieving the death of her beloved husband, she decides to move into a retirement community. Though she hopes it’s a new beginning, she does not expect to run into an old flame, dredging up the same complicated emotions she felt a lifetime ago. 1914: Socialite Edith Vanderbilt is struggling to manage the luxurious Biltmore Estate after the death of her cherished husband. With 250 rooms to oversee and an entire village dependent on her family to stay afloat, Edith is determined to uphold the Vanderbilt legacy—and prepare her free-spirited daughter Cornelia to inherit it—despite her family’s deteriorating financial situation. But Cornelia has dreams of her own, and as she explores more of the rapidly changing world around her, she’s torn between upholding tradition and pursuing the exciting future that lies beyond Biltmore’s gilded gates. In the vein of Therese Anne Fowler’s A Well-Behaved Woman and Jennifer Robson’s The Gown, The Wedding Veil is “a sparkling, fast-paced joy of a book that celebrates love, family, and the right to shape one’s own destiny” (Kristin Harmel, New York Times bestselling author).
Book Synopsis 100 Things to Do in Savannah Before You Die, All New by : Lynn and Cele Seldon
Download or read book 100 Things to Do in Savannah Before You Die, All New written by Lynn and Cele Seldon and published by Reedy Press LLC. This book was released on 2020-03-15 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt: With tree-lined squares dripping with Spanish moss, cobblestoned streets down by the river, and popular trolley tours, Savannah has become a darling of the Southeast United States. Thanks to its blend of grace, beauty, history, and oh-so-Southern dining and hospitality, the “Hostess City” has a way of charming visitors and locals alike. 100 Things to Do in Savannah Before You Die, All New is filled with easy-to-follow suggestions of where to go, what to see, can’t-miss dining, outdoor recreation, events and entertainment, and where to shop ‘til you drop—along with seasonal activities and suggested itineraries. From dining in a former Greyhound bus station with a James Beard award-winning chef to paddling a kayak through the many serene waterways surrounding Savannah, and from exploring the area’s heritage with the Coastal Heritage Society to the various artsy offerings from the Savannah College of Art and Design (SCAD), this is a Savannah guidebook for everyone. Savannah can be overwhelming, and everyone from the first-time or frequent visitor to seasoned locals can cut through the clutter with this collection of adventures, meals, off-beat treats, and historical insight to all parts of the city. Let long-time Savannah experts Lynn and Cele Seldon be your guides on your Savannah adventure.
Book Synopsis A Critical Companion to Robert Zemeckis by : Adam Barkman
Download or read book A Critical Companion to Robert Zemeckis written by Adam Barkman and published by Rowman & Littlefield. This book was released on 2020-10-15 with total page 311 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Critical Companion to Robert Zemeckis offers a comprehensive, academic and detailed study of the works of Robert Zemeckis, whose films include successful productions such as the Back to the Future trilogy (1985-90), Forrest Gump (1994), Contact (1997), Cast Away (2000) and The Polar Express (2004), but also lesser known films such as I Wanna Hold Your Hand (1978), Used Cars (1980), and Allied (2015). Most of Zemeckis’ major productions were not only successful when they were first released but continue to enjoy popularity—with critics and fans alike—even today. This volume investigates several distinct areas of Zemeckisʼ works and addresses the different approaches: the philosophical, the artistic, the socio-cultural, and the personal. The methodologies adopted by the contributors differ significantly from each other, thus offering the reader a variegated and compelling picture of Zemeckisʼ oeuvre, which includes nineteen films. Contrary to the few volumes published in the past on the subject, the chapters in this volume offer specific case studies that have been previously ignored (or only partially mentioned) by other scholars. A Critical Companion to Robert Zemeckis offers a great variety of interdisciplinary approaches to Zemeckis’ films, illuminating, re-reading and/or interpreting for the first time the entire career of the director, from his first films to the most recent ones.
Book Synopsis Are You Afraid of the Dark Rum? by : Sam Slaughter
Download or read book Are You Afraid of the Dark Rum? written by Sam Slaughter and published by Andrews McMeel Publishing. This book was released on 2019-06-04 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are You Afraid of the Dark Rum? is a tongue in cheek cocktail book for the former '90s kid and those just discovering how cool old-school Nickelodeon and Delia's once were. With recipes for alcoholic versions of childhood favorites like Ecto-Cooler and Mondo as well as creative pop-culture inspired originals like the Rum and Stimpy and Semi-Warmed Kind of Cider, this is a perfectly giftable mix of humor, nostalgia, and tasty recipes.
Book Synopsis Big Bad Breakfast by : John Currence
Download or read book Big Bad Breakfast written by John Currence and published by Ten Speed Press. This book was released on 2016-09-13 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the James Beard Award winner, Top Chef Masters contestant, and acclaimed author comes this fun, festive, and highly caffeinated ode to the joys and rituals of the Southern breakfast, with over 125 recipes inspired by the author's popular restaurant in Oxford, Mississippi. John Currence is one of the most celebrated and well-loved chefs in the South. Among his string of highly successful restaurants in Oxford, Mississippi, Big Bad Breakfast holds a special place in diners' hearts: It is a gathering place where people from all walks come together to share the most important meal of the day, breakfast. Southerners know how to do breakfast right, and Currence has elevated it to an artform: dishes like Banana-Pecan Coffee Cake, Spicy Boudin and Poached Eggs, and Oyster Pot Pie are comforting, soulful, and packed with real Southern flavor. Big Bad Breakfast is full of delicious recipes that will make the day ahead that much better--not to mention stories of the wonderful characters who fill the restaurant every morning, and a meditation on why the Southern breakfast is one of America's most valuable culinary contributions.
Book Synopsis 100 Things to Do in Charleston Before You Die, Second Edition by : Lynn and Cele Seldon
Download or read book 100 Things to Do in Charleston Before You Die, Second Edition written by Lynn and Cele Seldon and published by Reedy Press LLC. This book was released on 2020-06-25 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The clippity-clop of horse-drawn carriages on cobblestoned streets under the Spanish moss-draped trees of the Lowcountry transports you to another era in Charleston, the sweetheart of the Southeast. And with so much architecture, history, and rich cuisine to explore, you'll want to maximize your visit to this South Carolina gem. Let 100 Things to Do in Charleston Before You Die be your guide for where to go, what to see, where to dine, and where to shop 'til you drop. Taste oh-so-Southern favorites like shrimp and grits and she-crab soup before taking in the lush landscapes and antebellum architecture. Explore Civil War history at Fort Sumter, or be a part of sea turtle recovery at the South Carolina Aquarium. Don't forget to pick up a famous seagrass basket at the City Market and take advantage of all the seasonal activities and suggested itineraries the book provides.
Download or read book Carnegie's Maid written by Marie Benedict and published by Sourcebooks, Inc.. This book was released on 2018-01-16 with total page 298 pages. Available in PDF, EPUB and Kindle. Book excerpt: The USA Today Bestseller From the bestselling author of The Only Woman in the Room comes a mesmerizing tale of historical fiction that asks what kind of woman could have inspired an American dynasty. Clara Kelley is not who they think she is. She's not the experienced Irish maid who was hired to work in one of Pittsburgh's grandest households. She's a poor farmer's daughter with nowhere to go and nothing in her pockets. But the woman who shares her name has vanished, and assuming her identity just might get Clara some money to send back home. Clara must rely on resolve as strong as the steel Pittsburgh is becoming famous for and an uncanny understanding of business, attributes that quickly gain her Carnegie's trust. But she still can't let her guard down, not even when Andrew becomes something more than an employer. Revealing her past might ruin her future—and her family's. With captivating insight and heart, Carnegie's Maid is a book of fascinating 19th century historical fiction. Discover the story of one brilliant woman who may have spurred Andrew Carnegie's transformation from ruthless industrialist to the world's first true philanthropist. Other Bestselling Historical Fiction from Marie Benedict: The Mystery of Mrs. Christie Lady Clementine The Only Woman in the Room The Other Einstein
Download or read book Burn the Ice written by Kevin Alexander and published by Penguin. This book was released on 2020-07-14 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Inspiring"—Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining—with a new Afterword addressing the devastating consequences of the coronavirus pandemic on the restaurant industry Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the Bay Area were forced to contend with Portland, Oregon. Its new, no-holds-barred, casual fine-dining style became a template for other cities, and a culinary revolution swept across America. Traditional ramen shops opened in Oklahoma City. Craft cocktail speakeasies appeared in Boise. Poke bowls sprung up in Omaha. Entire neighborhoods, like Williamsburg in Brooklyn, and cities like Austin, were suddenly unrecognizable to long-term residents, their names becoming shorthand for the so-called hipster movement. At the same time, new media companies such as Eater and Serious Eats launched to chronicle and cater to this developing scene, transforming nascent star chefs into proper celebrities. Emerging culinary television hosts like Anthony Bourdain inspired a generation to use food as the lens for different cultures. It seemed, for a moment, like a glorious belle epoque of eating and drinking in America. And then it was over. To tell this story, Alexander journeys through the travails and triumphs of a number of key chefs, bartenders, and activists, as well as restaurants and neighborhoods whose fortunes were made during this veritable gold rush--including Gabriel Rucker, an originator of the 2006 Portland restaurant scene; Tom Colicchio of Gramercy Tavern and Top Chef fame; as well as hugely influential figures, such as André Prince Jeffries of Prince's Hot Chicken Shack in Nashville; and Carolina barbecue pitmaster Rodney Scott. He writes with rare energy, telling a distinctly American story, at once timeless and cutting-edge, about unbridled creativity and ravenous ambition. To "burn the ice" means to melt down whatever remains in a kitchen's ice machine at the end of the night. Or, at the bar, to melt the ice if someone has broken a glass in the well. It is both an end and a beginning. It is the firsthand story of a revolution in how Americans eat and drink.
Book Synopsis The Lost Summers of Newport by : Beatriz Williams
Download or read book The Lost Summers of Newport written by Beatriz Williams and published by HarperCollins. This book was released on 2022-05-17 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE NEW YORK TIMES BESTSELLER "An engrossing and sumptuous tale, this novel is a fantastic spring read." — Good Morning America From the New York Times bestselling team of Beatriz Williams, Lauren Willig, and Karen White—a novel of money and secrets set among the famous summer mansions of Newport, Rhode Island, spanning over a century from the Gilded Age to the present day. “Three stories elegantly intertwine in this clever and stylish tale of murder and family lies…This crackerjack novel offers three mysteries for the price of one.” —Publishers Weekly (starred review) 2019: Andie Figuero has just landed her dream job as a producer of Mansion Makeover, a popular reality show about restoring America’s most lavish historic houses. Andie has high hopes for her latest project: the once glorious but gently crumbling Sprague Hall in Newport, Rhode Island, summer resort of America’s gilded class—famous for the lavish “summer cottages” of Vanderbilts and Belmonts. But Andie runs into trouble: the reclusive heiress who still lives in the mansion, Lucia “Lucky” Sprague, will only allow the show to go forward on two conditions: One, nobody speaks to her. Two, nobody touches the mansion’s ruined boathouse. 1899: Ellen Daniels has been hired to give singing lessons to Miss Maybelle Sprague, a naive young Colorado mining heiress whose stepbrother John has poured their new money into buying a place among Newport’s elite. John is determined to see Maybelle married off to a fortune-hunting Italian prince, and Ellen is supposed to polish up the girl for her launch into society. But the deceptively demure Ellen has her own checkered past, and she’s hiding in plain sight at Sprague Hall. 1958: Lucia “Lucky” Sprague has always felt like an outsider at Sprague Hall. When she and her grandmother—the American-born Princess di Conti—fled Mussolini’s Italy, it seemed natural to go back to the imposing Newport house Nana owned but hadn’t seen since her marriage in 1899. Over the years, Lucky's lost her Italian accent and found a place for herself among the yachting set by marrying Stuyvesant Sprague, the alcoholic scion of her Sprague stepfamily. But one fateful night in the mansion’s old boathouse will uncover a devastating truth...and change everything she thought she knew about her past. As the cameras roll on Mansion Makeover, the house begins to yield up the dark secrets the Spragues thought would stay hidden forever….
Download or read book McMullen Circle written by Heather Newton and published by Regal House Publishing. This book was released on 2022-01-17 with total page 167 pages. Available in PDF, EPUB and Kindle. Book excerpt: The twelve linked stories in McMullen Circle explore the intertwined lives of faculty families at the McMullen Boarding School in Tonola Falls, Georgia in 1969-70. The school community is isolated and idyllic, yet issues of race and the Vietnam War still intrude. Does heroism require physical prowess, or is there valor in a cafeteria worker enduring a cluttered, needy life with her four young sons, or an elderly librarian caring for her disabled lesbian partner? What does it take for a young African American girl to find the courage to assert her right to attend the all-white private school? The stories in this collection ask what, and who, are the real heroes.
Download or read book Musical Chairs written by Amy Poeppel and published by Simon and Schuster. This book was released on 2021-04-13 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A novel about modern family life with all of its discord and harmony"--
Book Synopsis The Southern Foodie's Guide to the Pig by : Chris Chamberlain
Download or read book The Southern Foodie's Guide to the Pig written by Chris Chamberlain and published by HarperChristian + ORM. This book was released on 2014-09-16 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to purchasing, preparing, and cooking pork using the culinary traditions of the American South—includes photos, recipes and dining recommendations. Discover some of the essential tips and recipes behind the best pork dishes in the south with Chris Chamberlain, author of the popular The Southern Foodie Cookbook. Arguably the most democratic of all proteins, pork is welcome across the country from a gourmet pork belly dish on the menu of the toniest Charleston bistro to a whole hog roasting in a hole dug in the sand of a beach in LA (Lower Alabama). A geographic tour of the Southern states will showcase restaurants in the region that have special talents when it comes to pork. The chefs and pitmasters have shared some of their most sacred secrets, the actual recipes for the best pork, barbecue and bacon dishes that emerge from their kitchens. Since man cannot live by pig alone, there is also a selection of recipes that are great accompaniments to the pork dishes contributed by the fifty Southern restaurants that are featured. The Southern Foodie’s Guide to the Pig introduces readers to all the parts of this versatile animal and teaches procedures to prepare all sorts of wonderful dishes.
Book Synopsis The Wicked City by : Beatriz Williams
Download or read book The Wicked City written by Beatriz Williams and published by HarperCollins. This book was released on 2017-01-17 with total page 307 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times bestselling author of A Certain Age, a deliciously spicy new Jazz Age adventure and the first book of a breathtaking new trilogy by bestselling author Beatriz Williams. Two generations of women are brought together inside a Greenwich Village apartment —a flapper hiding an extraordinary past, and a modern-day Manattanite forced to start her life anew. When she discovers her banker husband has been harboring a secret life, Ella Gilbert escapes her SoHo loft for a studio in Greenwich Village. Her charismatic musician neighbor, Hector, warns her to stay out of the basement after midnight, when a symphony of mysterious noise strikes up—laughter, clinking glasses, jazz piano, the occasional bloodcurdling scream—even though the space has been empty for decades. Back in the Roaring Twenties, the basement was home to one of the city’s most notorious speakeasies. In 1924, Geneva “Gin” Kelly, a quick-witted flapper from the hills of western Maryland, is a regular at this Village hideaway. Caught up in a raid, Gin lands in the office of Prohibition enforcement agent Oliver Anson, who persuades her to help him catch her stepfather, Duke Kelly, one of the biggest bootleggers in Appalachia. But Gin is nobody’s fool. She strikes a risky bargain with the taciturn, straight-arrow Revenue agent, and their alliance rattles Manhattan society to its foundations, exposing secrets that shock even this free-spirited redhead. As Ella unravels the strange history of her new building—and the family thread that connects her to Geneva Kelly—she senses the Jazz Age spirit of her exuberant predecessor invading her own shy nature, in ways that will transform her existence in the wicked city.