Smokin' Southern BBQ

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Author :
Publisher : Sourcebooks, Inc.
ISBN 13 : 1647395291
Total Pages : 277 pages
Book Rating : 4.6/5 (473 download)

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Book Synopsis Smokin' Southern BBQ by : Glenn Connaughton

Download or read book Smokin' Southern BBQ written by Glenn Connaughton and published by Sourcebooks, Inc.. This book was released on 2021-05-04 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become a master of smoking meat at home with the ultimate introduction to Southern barbecue Plate up your own savory Southern barbecue! This cookbook and smoking guide covers a range of regional styles and teaches you essential techniques for barbecue mastery. Learn how to choose the right tools, work with different cuts of meat, and make brines, marinades, rubs, and sauces that take your barbecue to new heights. Anyone can barbecue—Discover recipes for any skill level or smoker type, so you can bring the famous flavors of the South to your table whether you're a backyard barbecue expert or trying it out for the first time. 8 different regions—Find recipes and cooking advice inspired by Texas Hill Country, Kansas City, St. Louis, Memphis, Kentucky, North Carolina, South Carolina, and Alabama. The science of smoke—Learn how to choose the right wood, use different kinds of smokers, and determine the right smoke times for anything you cook. Pro tips—Discover expert tips and insider secrets for adding special Southern flair to every recipe. Serve incredible, Southern-style barbecue at your next cookout with a complete guide to all the famous flavors.

Smokin' in the Boys' Room

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449450547
Total Pages : 519 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Smokin' in the Boys' Room by : Melissa Cookston

Download or read book Smokin' in the Boys' Room written by Melissa Cookston and published by Andrews McMeel Publishing. This book was released on 2014-04-08 with total page 519 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eighty-five Southern-influenced barbecue recipes from the seven-time barbecue world champion and author of Smokin’ Hot in the South. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her first cookbook. Smokin’ In the Boys Room explores how to use fire in all its forms to craft more than eighty-five Southern-influenced barbecue recipes. One of the world’s top pitmasters, Melissa regularly smokes the competition on the barbecue contest circuit. Now, you can enjoy some of her best recipes for not only the barbecue that has made her famous, but also for baked and fried favorites, oh-so-good sides, and decadent desserts that will stick to your ribs. In Smokin’ in the Boys’ Room, Melissa shares the inspiring story of how she got into barbecue and worked her way to the top with grit and determination, even becoming known for smoking a whole hog like no one else—an uncommon feat in the barbecue world. She also shares tips and tricks for turning out great meals from the grill, from Slow-Smoked Competition Brisket, to Fire-Grilled Pork T-Bones with Hoe Cakes and Mississippi Caviar, and even Grilled Pineapple Upside Down Cake. And no true Southern cook would be without her Buttermilk Fried Chicken, BBQ Shrimp and Grits, and Red Beans and Rice. The recipes cover the gamut, from sauces and seasoning blends, to pork and bacon, beef, poultry, and seafood, as well as a few sides and desserts to round out the meal. Some are traditional favorites wherever you may live, and others are true to Melissa’s Delta roots. Many have won contests, and all are top-notch, having been honed to perfection in competitions or in the kitchens of Melissa’s restaurants, Memphis Barbecue Company. Whether you’re a contest veteran or just getting started, there’s something for everyone in Smokin’ in the Boys’ Room. As Melissa can tell you, anyone can learn to man the grill. To be really good at it just takes a little work and a little attitude.

Smokin' with Myron Mixon

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Publisher : Ballantine Books
ISBN 13 : 0345528549
Total Pages : 291 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis Smokin' with Myron Mixon by : Myron Mixon

Download or read book Smokin' with Myron Mixon written by Myron Mixon and published by Ballantine Books. This book was released on 2011-05-10 with total page 291 pages. Available in PDF, EPUB and Kindle. Book excerpt: The winningest man in barbecause shares the secrets of his success. Rule number one? Keep it simple. In the world of competitive barbecue, nobody’s won more prize money, more trophies, or more adulation than Myron Mixon. And he comes by it honestly: From the time he was old enough to stoke a pit, Mixon learned the art of barbecue at his father’s side. He grew up to expand his parent’s sauce business, Jack’s Old South, and in the process became the leader of the winningest team in competitive barbecue. It’s Mixon’s combination of killer instinct and killer recipes that has led him to three world championships and more than 180 grand championships and made him the breakout star of TLC’s BBQ Pitmasters. Now, for the first time, Mixon’s stepping out from behind his rig to teach you how he does it. Rule number one: People always try to overthink barbecue and make it complicated. Don’t do it! Mixon will show you how you can apply his “keep it simple” mantra in your own backyard. He’ll take you to the front lines of barbecue and teach you how to turn out ’cue like a seasoned pro. You’ll learn to cook like Mixon does when he’s on the road competing and when he’s at home, with great tips on • the basics, from choosing the right wood to getting the best smoker or grill • the formulas for the marinades, rubs, injections, and sauces you’ll need • the perfect ways to cook up hog, ribs, brisket, and chicken, including Mixon’s famous Cupcake Chicken Mixon shares more than 75 of his award-winning recipes—including one for the most sinful burger you’ll ever eat—and advice that will end any anxiety over cooking times and temps and change your backyard barbecues forever. He also fills you in on how he rose to the top of the competitive barbecue universe and his secrets for succulent success. Complete with mouth-watering photos, Smokin’ with Myron Mixon will fire you up for a tasty time.

Smokin' Hot in the South

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Author :
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449479103
Total Pages : 192 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Smokin' Hot in the South by : Melissa Cookston

Download or read book Smokin' Hot in the South written by Melissa Cookston and published by Andrews McMeel Publishing. This book was released on 2016-05-10 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of Smokin’ in the Boys’ Room shares more than eighty-five Southern-influenced recipes enhanced with the cultural flavors of Mexico, France, and Asia. Melissa Cookston, the “winningest woman in barbecue,” judge on the Netflix hit, American Barbecue Showdown, and the only female, seven-time barbecue world champion is bringing the heat with her second cookbook. With the grill and smoker as her go-to tools, chef Melissa Cookston—named “One of the most influential pitmasters in America” by Fox News, and one of the “25 Super Women in Business” by the Memphis Business Journal in 2015—shares her all-new, modern interpretations of traditional Southern ingredients and recipes. Melissa explains how the culinary traditions of the South—long a bastion of slow-simmered vegetables and deep-fried everything—have expanded in the last decade to embrace Southwestern flavors, Asian spices, and the French palate. The nine chapters venture beyond the competition and barbecue principles of her first book and focus on instilling flavor with fire, using fresh herbs, and diversifying seasoning components in recipes that reflect the New South. She fire-roasts homegrown green tomatoes for a spicy take on a traditional pizza sauce and uses a barbecue smoker to add Southern nuance to porchetta. Also included are recipes for Butterbean Pate, Asian Pork Tenderloin with Watermelon Rind Pickles and Minted Watermelon Salad, Deep South Burgers with Pimento Cheese and more. She also covers the tools, techniques, and ingredients needed to be successful grilling or smoking at home. This book will not leave you hungry!

Southern Living Ultimate Book of BBQ

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Author :
Publisher : Time Home Entertainment
ISBN 13 : 0848746546
Total Pages : 783 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Southern Living Ultimate Book of BBQ by : The Editors of Southern Living

Download or read book Southern Living Ultimate Book of BBQ written by The Editors of Southern Living and published by Time Home Entertainment. This book was released on 2015-04-14 with total page 783 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Ultimate Book of BBQ builds on the expertise of Southern Living magazine to create the definitive barbecue and outdoor grilling guide. The book features more than 200 of the highest-rated Southern Living recipes for barbecued meats and sides, plus pit-proven tips, techniques, and secrets for year-round smoking, grilling and barbecuing. With full color, step-by-step photos and mouthwatering recipes, this book includes everything the home cook needs to achieve first-rate backyard barbecue. Proven cooking techniques and equipment, expert advice from award-winning pitmasters, and a Rainy Day BBQ chapter with stovetop, oven, and slow-cooker options make this Southern Living's most definitive book on barbecue.

Texan BBQ

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Publisher :
ISBN 13 : 9781742572901
Total Pages : 0 pages
Book Rating : 4.5/5 (729 download)

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Book Synopsis Texan BBQ by : Robert Texas Murphy

Download or read book Texan BBQ written by Robert Texas Murphy and published by . This book was released on 2017-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These tasty recipes will include sticky, luscious ribs, juicy steaks, tender brisket that will simply melt in your mouth, with a variety of side dishes to complete your meal.

Whole Hog BBQ

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Publisher : Ten Speed Press
ISBN 13 : 0399581332
Total Pages : 210 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Whole Hog BBQ by : Sam Jones

Download or read book Whole Hog BBQ written by Sam Jones and published by Ten Speed Press. This book was released on 2019-05-07 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive guide to one of the most iconic barbecue traditions—Carolina-style chopped pork—from the third generation pitmaster of Sam Jones BBQ and the legendary Skylight Inn, featuring more than 20 family recipes for large-batch barbecue, sides, and desserts. In the world of barbecue, Carolina-style pork is among the most delicious and obsessed-over slow-cooked meats. Yet no one has told the definitive story of North Carolina barbecue—until now. In Whole Hog BBQ, Sam Jones and Daniel Vaughn recount the history of the Skylight Inn, which opened in 1947, and share step-by-step instructions for cooking a whole hog at home—from constructing a pit from concrete blocks to instructions for building a burn barrel—along with two dozen classic family recipes including cornbread, coleslaw, spare ribs, smoked turkey, country-style steak, the signature burger, and biscuit pudding.

The Scoring Series 4-6

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Author :
Publisher : Cedrona Enterprises
ISBN 13 : 1952908221
Total Pages : 1158 pages
Book Rating : 4.9/5 (529 download)

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Book Synopsis The Scoring Series 4-6 by : Jami Davenport

Download or read book The Scoring Series 4-6 written by Jami Davenport and published by Cedrona Enterprises. This book was released on 2023-04-06 with total page 1158 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICING I'm a second-year hockey player for the Seattle Sockeyes. Imagine my shock when I return from a trip to find my former roommate has transferred his lease to my nemesis. She's so annoying I can't stand to be in the same room with her. She pushes all my buttons and is my exact opposite. Despite it all, I want to rip off her clothes and make mad passionate love to her. What is wrong with me? FACEOFF I crave attention and notoriety. She craves stability and love. We both have our secrets...and chemistry. We have a lot of chemistry. Together we're explosive, but explosions have a way of hurting those closest to the blast. And this celebrity match made in heaven is about to detonate. OFF-SEASON I just ended my rookie year with the Seattle Sockeyes in a win-or-go-home game, and we went home. I played a big part in that loss thanks in part to my lack of team play. It's time to lick my wounds, re-examine my role, and come to terms with demons I've been avoiding for too long. I buy an RV and take to the wilderness for a little solitude and lot of soul-searching. Just me, my dog Bones, and nature. There's one problem. My campsite neighbor is a too-cheerful, busy-body camp host. She brings out the worst in me, but I can't stop thinking about sharing a sleeping bag with her.

Faceoff

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Author :
Publisher : Cedrona Enterprises
ISBN 13 : 1952908043
Total Pages : 273 pages
Book Rating : 4.9/5 (529 download)

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Book Synopsis Faceoff by : Jami Davenport

Download or read book Faceoff written by Jami Davenport and published by Cedrona Enterprises. This book was released on 2021-05-26 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: She's every man's girl next door. I'm the playboy your mother warns you about. I'm the party-boy extraordinaire and perpetual playboy of the Seattle Sockeyes. I thought this was the dream life, but after multiple poor choices, it's all gone too far and I'm about to lose everything. My reputation has been shot to hell, I'm on thin ice with the team, and I'm financially broke AF. Desperate times call for desperate measures, and I'm about to agree to the last thing an irresponsible dude like me should ever do. Darcy is the sweetheart of reality TV and every guy's girl-next-door fantasy, but her luster is fading, her show is on the chopping block, and she's now living in my condo. Did I forget to mention she's also my fake girlfriend and soon-to-be fake fiancé? And not a fake girlfriend with benefits, but the hands-off, leave-me-alone except when the cameras are rolling girlfriend. I crave attention and notoriety. She craves stability and love. We both have our secrets...and chemistry. We have a lot of chemistry. Together we're explosive, but explosions have a way of hurting those closest to the blast. And this celebrity match made in heaven is about to detonate.

Meathead

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Publisher : HarperCollins
ISBN 13 : 0544018508
Total Pages : 400 pages
Book Rating : 4.5/5 (44 download)

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Book Synopsis Meathead by : Meathead Goldwyn

Download or read book Meathead written by Meathead Goldwyn and published by HarperCollins. This book was released on 2016-05-17 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times Bestseller Named "22 Essential Cookbooks for Every Kitchen" by SeriousEats.com Named "25 Favorite Cookbooks of All Time" by Christopher Kimball Named "Best Cookbooks Of 2016" by Chicago Tribune, BBC, Wired, Epicurious, Leite's Culinaria Named "100 Best Cookbooks of All Time" by Southern Living Magazine For succulent results every time, nothing is more crucial than understanding the science behind the interaction of food, fire, heat, and smoke. This is the definitive guide to the concepts, methods, equipment, and accessories of barbecue and grilling. The founder and editor of the world's most popular BBQ and grilling website, AmazingRibs.com, “Meathead” Goldwyn applies the latest research to backyard cooking and 118 thoroughly tested recipes. He explains why dry brining is better than wet brining; how marinades really work; why rubs shouldn't have salt in them; how heat and temperature differ; the importance of digital thermometers; why searing doesn't seal in juices; how salt penetrates but spices don't; when charcoal beats gas and when gas beats charcoal; how to calibrate and tune a grill or smoker; how to keep fish from sticking; cooking with logs; the strengths and weaknesses of the new pellet cookers; tricks for rotisserie cooking; why cooking whole animals is a bad idea, which grill grates are best;and why beer-can chicken is a waste of good beer and nowhere close to the best way to cook a bird. He shatters the myths that stand in the way of perfection. Busted misconceptions include: • Myth: Bring meat to room temperature before cooking. Busted! Cold meat attracts smoke better. • Myth: Soak wood before using it. Busted! Soaking produces smoke that doesn't taste as good as dry fast-burning wood. • Myth: Bone-in steaks taste better. Busted! The calcium walls of bone have no taste and they just slow cooking. • Myth: You should sear first, then cook. Busted! Actually, that overcooks the meat. Cooking at a low temperature first and searing at the end produces evenly cooked meat. Lavishly designed with hundreds of illustrations and full-color photos by the author, this book contains all the sure-fire recipes for traditional American favorites and many more outside-the-box creations. You'll get recipes for all the great regional barbecue sauces; rubs for meats and vegetables; Last Meal Ribs, Simon & Garfunkel Chicken; Schmancy Smoked Salmon; The Ultimate Turkey; Texas Brisket; Perfect Pulled Pork; Sweet & Sour Pork with Mumbo Sauce; Whole Hog; Steakhouse Steaks; Diner Burgers; Prime Rib; Brazilian Short Ribs; Rack Of Lamb Lollipops; Huli-Huli Chicken; Smoked Trout Florida Mullet –Style; Baja Fish Tacos; Lobster, and many more.

KY BBQ

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Publisher : University Press of Kentucky
ISBN 13 : 081314180X
Total Pages : 340 pages
Book Rating : 4.8/5 (131 download)

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Book Synopsis KY BBQ by : Wes Berry

Download or read book KY BBQ written by Wes Berry and published by University Press of Kentucky. This book was released on 2013-03-01 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: “This book is an education in all things Kentucky barbecue” and the ideal guide for “a lip-smacking trip through the best BBQ in the Bluegrass State” (Maggie Green, author of The Kentucky Fresh Cookbook). The Kentucky Barbecue Book is a feast for readers who are eager to sample the finest fare in the state. From the banks of the Mississippi to the hidden hollows of the Appalachian Mountains, author and barbecue enthusiast Wes Berry hits the trail in search of the best smoke, the best flavor, and the best pitmasters he can find. This handy guide presents the most succulent menus and colorful personalities in Kentucky. Kentucky style barbecue is distinct because of its use of mutton and traditional cooking methods. Many of the establishments featured in this book are dedicated to the time-honored craft of cooking over hot hardwood coals inside cinderblock pits. These traditions are disappearing as methods requiring less manpower, less wood, and less skill gain ground.

Southern Living Secrets of the South's Best Barbeque

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Author :
Publisher : Time Inc. Books
ISBN 13 : 0848753925
Total Pages : 928 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Southern Living Secrets of the South's Best Barbeque by : The Editors of Southern Living

Download or read book Southern Living Secrets of the South's Best Barbeque written by The Editors of Southern Living and published by Time Inc. Books. This book was released on 2016-11-07 with total page 928 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Dr. BBQ's Big-Time Barbecue Road Trip!

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Author :
Publisher : Macmillan
ISBN 13 : 0312349580
Total Pages : 274 pages
Book Rating : 4.3/5 (123 download)

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Book Synopsis Dr. BBQ's Big-Time Barbecue Road Trip! by : Ray Lampe

Download or read book Dr. BBQ's Big-Time Barbecue Road Trip! written by Ray Lampe and published by Macmillan. This book was released on 2007-06-12 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: A champion from the barbecue circuit shares his secrets for perfect barbecue in a book that will win a blue ribbon from backyard chefs.

Barbecue Road Trip

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Publisher : Voyageur Press (MN)
ISBN 13 : 9780760327524
Total Pages : 200 pages
Book Rating : 4.3/5 (275 download)

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Book Synopsis Barbecue Road Trip by : Michael Karl Witzel

Download or read book Barbecue Road Trip written by Michael Karl Witzel and published by Voyageur Press (MN). This book was released on 2008-10-21 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: The all-American food as it's never been seen before--histories, techniques, culture, competitions, traditional side dishes, and classic hot spots associated with barbecue's four major regional styles.

100 Things to Do in Estes Park Before You Die

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Publisher : Reedy Press LLC
ISBN 13 : 1681064413
Total Pages : 183 pages
Book Rating : 4.6/5 (81 download)

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Book Synopsis 100 Things to Do in Estes Park Before You Die by : Dawn Wilson

Download or read book 100 Things to Do in Estes Park Before You Die written by Dawn Wilson and published by Reedy Press LLC. This book was released on 2023-03-13 with total page 183 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first views of Estes Valley, with the awe-inspiring scene of mountain peaks along the Continental Divide, have garnered the same wide-eyed response from first-time visitors as far back as when Joel Estes first settled in the area in 1860. There is so much more, however, to this mountain town that sits at 7,522 feet at the base of Rocky Mountain National Park. 100 Things to Do in Estes Park Before You Die provides ample suggestions for those interested in discovering its valleys, trails, and history rich with characters and stories unlike any other in Colorado. Discover how F.O. Stanley, the founder of the Stanley Motor Carriage Company, built not only his ornate hotel at the base of Lumpy Ridge but also impacted the town’s current reputation and its connection to the movie The Shining. Explore some of the more than 400 miles of trails in the area with recommendations for the best for sunrise, prettiest alpine lakes, and photo spots. Learn why saltwater taffy wound up being popular in the Rocky Mountains and where to see a key from Frankenstein’s castle. Like most Colorado towns, Estes Park also has a wide selection of breweries plus a flare for award-winning whiskey at Elkins Distillery, Estes Park’s first legal whiskey distillery. Estes Park-based writer, photographer, and guide Dawn Wilson will take you on a journey to discover what sets this mountain town apart from others in Colorado. Her collection here of all things outdoors, indoors, and around every curve in the path provides the best insider tips about the area for first-time visitors and longtime residents.

Explorer's Guide Southern California: Includes Extensive Coverage of Yosemite & The Disneyland Resort (Explorer's Complete)

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Author :
Publisher : The Countryman Press
ISBN 13 : 158157942X
Total Pages : 387 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis Explorer's Guide Southern California: Includes Extensive Coverage of Yosemite & The Disneyland Resort (Explorer's Complete) by : Debbie K. Hardin

Download or read book Explorer's Guide Southern California: Includes Extensive Coverage of Yosemite & The Disneyland Resort (Explorer's Complete) written by Debbie K. Hardin and published by The Countryman Press. This book was released on 2011-01-04 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Explorer's Guide focuses on the wide range of activities and vast culture of Southern California. Explore this vacation-lover’s wonderland of outdoor activities like golf, surfing, kayaking, and hiking and top-10 lists for destinations throughout the area. In addition to Los Angeles, San Diego, Santa Barbara, San Luis Obispo, and the Inland Empire, coverage includes wild spaces like Joshua Tree, Yosemite National Park, Sequoia, and King’s Canyon. With extensive coverage of Disneyland and an exhaustive list of the best beaches.

The Grand Barbecue

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Author :
Publisher : Kansas City Star Books
ISBN 13 : 0970913125
Total Pages : 144 pages
Book Rating : 4.9/5 (79 download)

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Book Synopsis The Grand Barbecue by : Doug Worgul

Download or read book The Grand Barbecue written by Doug Worgul and published by Kansas City Star Books. This book was released on 2001 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: