Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
Download Smelltasteand Allied Senses In The Vertebrates full books in PDF, epub, and Kindle. Read online Smelltasteand Allied Senses In The Vertebrates ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Author : George Howard Parker
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.A/5 ( download)
Download or read book Smell, Taste, and Allied Senses in the Vertebrates written by George Howard Parker and published by . This book was released on 1922 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : George Howard Parker
Publisher :
ISBN 13 :
Total Pages : 200 pages
Book Rating : 4.A/5 ( download)
Download or read book Smell, Taste, and Allied Senses in the Vertebrates written by George Howard Parker and published by . This book was released on 1922 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : G. E. W. Wolstenholme
Publisher : John Wiley & Sons
ISBN 13 : 0470715057
Total Pages : 432 pages
Book Rating : 4.4/5 (77 download)
Download or read book Taste and Smell in Vertebrates written by G. E. W. Wolstenholme and published by John Wiley & Sons. This book was released on 2009-09-18 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Novartis Foundation Series is a popular collection of the proceedings from Novartis Foundation Symposia, in which groups of leading scientists from a range of topics across biology, chemistry and medicine assembled to present papers and discuss results. The Novartis Foundation, originally known as the Ciba Foundation, is well known to scientists and clinicians around the world.
Author : Richard L. Doty
Publisher : John Wiley & Sons
ISBN 13 : 1118139224
Total Pages : 1284 pages
Book Rating : 4.1/5 (181 download)
Download or read book Handbook of Olfaction and Gustation written by Richard L. Doty and published by John Wiley & Sons. This book was released on 2015-07-20 with total page 1284 pages. Available in PDF, EPUB and Kindle. Book excerpt: The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.
Author :
Publisher :
ISBN 13 :
Total Pages : 532 pages
Book Rating : 4.3/5 (91 download)
Download or read book Journal of Experimental Psychology written by and published by . This book was released on 1926 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Richard L. Doty
Publisher : Elsevier
ISBN 13 : 0444638563
Total Pages : 506 pages
Book Rating : 4.4/5 (446 download)
Download or read book Smell and Taste written by Richard L. Doty and published by Elsevier. This book was released on 2019-11-11 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smell and Taste, Volume 164 focuses on recent clinical research regarding two of our primary chemical senses, smell and taste. This volume is the most comprehensive neurology book on disorders of smell and taste function. Its major sections include epidemiology, anatomy and physiology, and clinical assessment, including neuroimaging, clinical conditions affecting smell and taste function (e.g., autoimmune disorders, head trauma, diseases of the nose and mouth, etc.). The widespread use of olfactory testing in clinical trials searching for biomarkers of neurodegenerative diseases is reviewed, along with evidence that smell dysfunction can be an early marker in neurodegenerative diseases and autoimmune disorders. - Covers all aspects of disorders of taste and smell for beginning students of various disciplines (neurology, psychiatry, neuropsychology, otolaryngology) - Teaches that smell and taste testing can be useful in differential diagnosis and can assess brain regions not normally assessed by traditional neurological or neuropsychological tests - Addresses, in detail, recent evidence that smell loss is a better predictor of future mortality than dementia and even heart disease
Author :
Publisher :
ISBN 13 :
Total Pages : 1734 pages
Book Rating : 4.6/5 (645 download)
Download or read book Association Medical Journal written by and published by . This book was released on 1922 with total page 1734 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Herbert Eugene Walter
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.:/5 (33 download)
Download or read book Biology of the Vertebrates written by Herbert Eugene Walter and published by . This book was released on 1928 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sir John Herbert Parsons
Publisher : CUP Archive
ISBN 13 :
Total Pages : 274 pages
Book Rating : 4.3/5 (91 download)
Download or read book An Introduction to the Theory of Perception written by Sir John Herbert Parsons and published by CUP Archive. This book was released on 1927 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Y. Zotterman
Publisher : Elsevier
ISBN 13 : 148322337X
Total Pages : 426 pages
Book Rating : 4.4/5 (832 download)
Download or read book Olfaction and Taste written by Y. Zotterman and published by Elsevier. This book was released on 2013-09-24 with total page 426 pages. Available in PDF, EPUB and Kindle. Book excerpt: International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.
Author :
Publisher : Academic Press
ISBN 13 : 0128054093
Total Pages : 5215 pages
Book Rating : 4.1/5 (28 download)
Download or read book The Senses: A Comprehensive Reference written by and published by Academic Press. This book was released on 2020-09-30 with total page 5215 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Senses: A Comprehensive Reference, Second Edition, Seven Volume Set is a comprehensive reference work covering the range of topics that constitute current knowledge of the neural mechanisms underlying the different senses. This important work provides the most up-to-date, cutting-edge, comprehensive reference combining volumes on all major sensory modalities in one set. Offering 264 chapters from a distinguished team of international experts, The Senses lays out current knowledge on the anatomy, physiology, and molecular biology of sensory organs, in a collection of comprehensive chapters spanning 4 volumes. Topics covered include the perception, psychophysics, and higher order processing of sensory information, as well as disorders and new diagnostic and treatment methods. Written for a wide audience, this reference work provides students, scholars, medical doctors, as well as anyone interested in neuroscience, a comprehensive overview of the knowledge accumulated on the function of sense organs, sensory systems, and how the brain processes sensory input. As with the first edition, contributions from leading scholars from around the world will ensure The Senses offers a truly international portrait of sensory physiology. The set is the definitive reference on sensory neuroscience and provides the ultimate entry point into the review and original literature in Sensory Neuroscience enabling students and scientists to delve into the subject and deepen their knowledge. All-inclusive coverage of topics: updated edition offers readers the only current reference available covering neurobiology, physiology, anatomy, and molecular biology of sense organs and the processing of sensory information in the brain Authoritative content: world-leading contributors provide readers with a reputable, dynamic and authoritative account of the topics under discussion Comprehensive-style content: in-depth, complex coverage of topics offers students at upper undergraduate level and above full insight into topics under discussion
Author : Shane T. McDonald
Publisher : John Wiley & Sons
ISBN 13 : 1118951638
Total Pages : 312 pages
Book Rating : 4.1/5 (189 download)
Download or read book Chemesthesis written by Shane T. McDonald and published by John Wiley & Sons. This book was released on 2016-01-15 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chemesthesis are the chemically initiated sensations that occur via the touch system. Examples in the mouth include the burn of capsaicinoids in chilies, the cooling of menthol in peppermint, and the tingle of carbonation. It is physiologically distinct from taste and smell, but is increasingly understood to be just as important as these senses for their contribution to flavor, especially with the sustained growth in interest in spicy foods from around the world. Chemesthesis: Chemical Touch in Food and Eating surveys the modern body of work on chemesthesis, with a variety of contributors who are well known for their expertise on the topic. After a forward by John Prescott and an introduction by Barry Green (who originally coined the term chemesthesis 25 years ago), the book moves on to survey chemesthetic spices and address the psychology and physiology of chemesthesis; practical sensory and instrumental analysis; the interaction of chemesthesis with other chemical senses; health ramifications; and the application of chemesthesis in food. The major types of chemesthesis, including pungency/burning, cooling, tingling, nasal irritation, and numbing, are each covered in their own chapter. The book concludes with a look to the future. This is the first comprehensive book on chemesthesis since 1990, when Barry Green and his colleagues edited a volume on the perception of chemical irritants, including those in food. This new book is intended to be a vital resource for anyone interested in the sensory impact of the food we eat, including food scientists, sensory professionals, analytical chemists, physiologists, culinary scientists, and others.
Author : Jürgen Schlaeger
Publisher : Gunter Narr Verlag
ISBN 13 : 9783823357025
Total Pages : 188 pages
Book Rating : 4.3/5 (57 download)
Download or read book Representations of Emotions written by Jürgen Schlaeger and published by Gunter Narr Verlag. This book was released on 1999 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald A. Dewsbury
Publisher : Bucknell University Press
ISBN 13 : 9780838750520
Total Pages : 528 pages
Book Rating : 4.7/5 (55 download)
Download or read book Leaders in the Study of Animal Behavior written by Donald A. Dewsbury and published by Bucknell University Press. This book was released on 1985 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a collection of autobiographical essays written by nearly two dozen scientists in the field of animal behavior. Each chapter is devoted to one individual and includes details regarding family life and early experiences, with an emphasis on the individual's career as a scientist.
Author : Donald A. Dewsbury
Publisher : University of Chicago Press
ISBN 13 : 0226144100
Total Pages : 512 pages
Book Rating : 4.2/5 (261 download)
Download or read book Studying Animal Behavior written by Donald A. Dewsbury and published by University of Chicago Press. This book was released on 1989-07-15 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: In these autobiographical essays by pioneers in the field of animal behavior, the authors discuss childhood, education, moments of discovery, and the attractions of the research that each pursued. The field of animal behavior has been interdisciplinary throughout its history, and the two psychologists and seventeen biologists in Donald Dewsbury's collection provide a fascinating assortment of backgrounds and interests. Chosen by a panel of seven distinguished animal behaviorists, the men whose essays are collected here include two Nobel Prize winners and one Pulitzer Prize winner. All provide unique accounts of the development of the field written by its original leading practitioners.
Author : Herbert Eugene Walter
Publisher :
ISBN 13 :
Total Pages : 830 pages
Book Rating : 4.E/5 ( download)
Download or read book Biology of the vertebrates; a comparative study of man and his animal alli written by Herbert Eugene Walter and published by . This book was released on 1928 with total page 830 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles H. Hartshorne
Publisher : Wipf and Stock Publishers
ISBN 13 : 1625645791
Total Pages : 301 pages
Book Rating : 4.6/5 (256 download)
Download or read book The Philosophy and Psychology of Sensation written by Charles H. Hartshorne and published by Wipf and Stock Publishers. This book was released on 2014-01-17 with total page 301 pages. Available in PDF, EPUB and Kindle. Book excerpt:
