Smart Pop Preview 2014

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Smart Pop Preview 2014

Author :
Publisher : BenBella Books, Inc.
ISBN 13 : 1941631126
Total Pages : 150 pages
Book Rating : 4.9/5 (416 download)

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Book Synopsis Smart Pop Preview 2014 by :

Download or read book Smart Pop Preview 2014 written by and published by BenBella Books, Inc.. This book was released on 2014-07-01 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a sneak peak at Smart Pop's 2013 titles with this preview volume of standalone essays! Volume Includes: "Truth and Lies" – Debra Driza Downtown Chicago Faction Map from "Mapping Divergent's Chicago" – V. Arrow From Divergent Thinking: YA Authors on Veronica Roth's Divergent Trilogy, edited by Leah Wilson "Welcome to the Zombie Apocalypse" and "Overnight of the Living Dead French Toast" - Lauren Wilson From The Art of Eating Through the Zombie Apocalypse: A Cookbook and Culinary Survival Guide "Crime of Fashion" - Terri Clark From The Girl Who Was on Fire - Movie Edition, edited by Leah Wilson "Truly, My Name Is Cinna" - V. Arrow From The Panem Companion: An Unofficial Guide to Suzanne Collins' Hunger Games, From Mellark Bakery to Mockingjays "Lawless Neptune" - Alafair Burke From Neptune Noir: Unauthorized Investigations into Veronica Mars, edited by Rob Thomas "Introduction: Why Fic?" - Anne Jamison "Blurring the Lines" - Amber Benson From Fic: Why Fanfiction Is Taking Over the World, by Anne Jamison Plus an excerpt from the first book of Joanna Wiebe's new YA trilogy, The Unseemly Education of Anne Merchant

Smart Food Packaging Systems

Author : Avik Mukherjee
Publisher : John Wiley & Sons
ISBN 13 : 1394189567
Total Pages : 468 pages
Book Rating : 4.3/5 (941 download)

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Book Synopsis Smart Food Packaging Systems by : Avik Mukherjee

Download or read book Smart Food Packaging Systems written by Avik Mukherjee and published by John Wiley & Sons. This book was released on 2024-12-16 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Food Science and Technology

Author : Oluwatosin Ademola Ijabadeniyi
Publisher : Walter de Gruyter GmbH & Co KG
ISBN 13 : 3111013103
Total Pages : 602 pages
Book Rating : 4.1/5 (11 download)

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Book Synopsis Food Science and Technology by : Oluwatosin Ademola Ijabadeniyi

Download or read book Food Science and Technology written by Oluwatosin Ademola Ijabadeniyi and published by Walter de Gruyter GmbH & Co KG. This book was released on 2023-11-06 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Science and Technology: Fundamentals and Innovation presents the aspects of microbiology, chemistry, nutrition, and process engineering required for the successful selection, preservation, processing, packaging, and distribution of quality food. It is a valuable resource for researchers and students in food science & technology and food industry professionals and entrepreneurs. There are two new chapters in the 2nd Ed. COVID-19 and food supply chain as well as climate-smart food science.

Smart Food Industry: The Blockchain for Sustainable Engineering

Author : Eduardo Jacob Lopes
Publisher : CRC Press
ISBN 13 : 1040005780
Total Pages : 405 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Smart Food Industry: The Blockchain for Sustainable Engineering by : Eduardo Jacob Lopes

Download or read book Smart Food Industry: The Blockchain for Sustainable Engineering written by Eduardo Jacob Lopes and published by CRC Press. This book was released on 2024-02-13 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Food Industry: The Blockchain for Sustainable Engineering, Volume II - Current Status, Future Foods, and Global Issues reviews the literature and scientific frameworks to present a kind of sustainability compass. Disruptive approaches around potential sustainable foods are also widely investigated in order to be an alternative route for the industrial future. Thus, this book proposes new concepts and strategies to face future sustainability challenges that are on the horizon and can impact the next generation of foods. Divided into three parts, this book discusses the (i) status of sustainable food industry, (ii) next generation and future technology for sustainable foods, and (iii) policy, social, economic, and environmental aspects in food industries. Given the book's breadth, it provides readers with an invaluable reference resource for students, researchers, graduates, and professionals, in general, who wish to gain knowledge about the engineering and food processing area so as to achieve sustainable food production.

Food Preservation and Waste Exploitation

Author : Sonia A. Socaci
Publisher : BoD – Books on Demand
ISBN 13 : 1789854253
Total Pages : 182 pages
Book Rating : 4.7/5 (898 download)

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Book Synopsis Food Preservation and Waste Exploitation by : Sonia A. Socaci

Download or read book Food Preservation and Waste Exploitation written by Sonia A. Socaci and published by BoD – Books on Demand. This book was released on 2020-02-26 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the biggest challenges facing the food industry and society is the reduction of food waste. Annually, all over the world, millions of tons of agro-food waste are produced, and their efficient management and valorization represents one of the main objectives of EU actions towards sustainable development. The book compiles information on the possibilities of the recovery of valuable compounds from food waste and their valorization in different food and non-food applications, as well as new preservation methods for optimizing food waste reduction.

Bio- and Nano-sensing Technologies for Food Processing and Packaging

Author : Ashutosh Kumar Shukla
Publisher : Royal Society of Chemistry
ISBN 13 : 1839167971
Total Pages : 222 pages
Book Rating : 4.8/5 (391 download)

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Book Synopsis Bio- and Nano-sensing Technologies for Food Processing and Packaging by : Ashutosh Kumar Shukla

Download or read book Bio- and Nano-sensing Technologies for Food Processing and Packaging written by Ashutosh Kumar Shukla and published by Royal Society of Chemistry. This book was released on 2022-10-19 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of processing and packaging food items so that they are safe for the consumer cannot be underestimated. Sensors have an important role to play in this, and sensing technologies have attracted the attention of the scientific community in view of increasing environmental and societal concerns. This edited volume presents a collection of ten chapters discussing the current trends of bio- and nano-sensing technologies for processing and packaging of food items. Starting with an overview chapter which introduces the field, the book goes on to discuss novel applications related to preservation, authenticity and safety of foods. Intelligent food packaging and nano-based sensing are covered, and the book finishes with a look towards the pros and cons of how this will revolutionise sensing throughout the food sector. It will be of benefit to scientists and practising professionals conducting research in the areas of food processing, contamination and food safety, and academic researchers and graduate students studying food technology or food engineering.

Routledge Handbook of Food and Nutrition Security

Author : Bill Pritchard
Publisher : Routledge
ISBN 13 : 1317596250
Total Pages : 543 pages
Book Rating : 4.3/5 (175 download)

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Book Synopsis Routledge Handbook of Food and Nutrition Security by : Bill Pritchard

Download or read book Routledge Handbook of Food and Nutrition Security written by Bill Pritchard and published by Routledge. This book was released on 2016-03-31 with total page 543 pages. Available in PDF, EPUB and Kindle. Book excerpt: The concept of food and nutrition security has evolved and risen to the top of the international policy agenda over the last decade. Yet it is a complex and multi-faceted issue, requiring a broad and inter-disciplinary perspective for full understanding. This Handbook represents the most comprehensive compilation of our current knowledge of food and nutrition security from a global perspective. It is organized to reflect the wide scope of the contents, its four sections corresponding to the accepted current definitional frameworks prevailing in the work of multilateral agencies and mainstream scholarship. The first section addresses the struggles and progression of ideas and debates about the subject in recent years. The other sections focus on three key themes: how food has been, is and should be made available, including by improvements in agricultural productivity; the ways in which politico-economic and social arenas have shaped access to food; and the effects of food and nutrition systems in addressing human health, known as food utilisation. Overall, the volume synthesizes a vast field of information drawn from agriculture, soil science, climatology, economics, sociology, human and physical geography, the nutrition and health sciences, environmental science and development studies.

Intelligent Packaging

Author :
Publisher : Elsevier
ISBN 13 : 0443153892
Total Pages : 441 pages
Book Rating : 4.4/5 (431 download)

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Book Synopsis Intelligent Packaging by :

Download or read book Intelligent Packaging written by and published by Elsevier. This book was released on 2024-04-14 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Developments in Food Quality and Safety Series" is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry; Natural antimicrobial compounds and application to improve the preservation of food; Non-thermal processing technologies in the food industry; Nanotechnology in food production; and Intelligent packaging and sensors for food applications.Volume 6, "Intelligent Packaging: Current technologies and applications", covers intelligent packaging by discussing the aspects of emerging technologies and strategies to obtain such packaging relevant to the development of traceable food products. Topics such as indicators, sensors, tracing devices, and intelligent packaging used in various food products, such as dairy, meat, fruits and vegetables are also explored. The series is edited by Dr. José Manuel Lorenzo and authored by a team of global experts in the fields of Food Quality and Safety, providing comprehensive knowledge to food industry personals and scientists. - Provides fundamentals and the latest developments for emerging technologies in food packaging - Covers the main novel and modern intelligent and sensors technologies and strategies to obtain intelligent packaging - Explores utilization, optimization, and the development of technologies per se on the developments of intelligent packaging

Smart Food Safety

Author :
Publisher : Elsevier
ISBN 13 : 0443313571
Total Pages : 372 pages
Book Rating : 4.4/5 (433 download)

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Book Synopsis Smart Food Safety by :

Download or read book Smart Food Safety written by and published by Elsevier. This book was released on 2024-08-04 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart food safety series, highlights new advances in the field, with this new volume presenting interesting chapters. Each chapter is written by an international board of authors. - Provides the latest information on food research - Offers outstanding and original reviews on a range of food research topics - Serves as an indispensable reference for researchers and students alike

FUTURE SMART FOOD

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251304955
Total Pages : 241 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis FUTURE SMART FOOD by : Food and Agriculture Organization of the United Nations

Download or read book FUTURE SMART FOOD written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-10-09 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: This publication demonstrates the benefits of neglected and underutilized species, including amaranth, sorghum and cowpea, and their potential contribution to achieving Zero Hunger in South and Southeast Asia.

Global Nutrition Report 2015

Author : International Food Policy Research Institute
Publisher : Intl Food Policy Res Inst
ISBN 13 : 0896298833
Total Pages : 201 pages
Book Rating : 4.8/5 (962 download)

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Book Synopsis Global Nutrition Report 2015 by : International Food Policy Research Institute

Download or read book Global Nutrition Report 2015 written by International Food Policy Research Institute and published by Intl Food Policy Res Inst. This book was released on 2015-09-15 with total page 201 pages. Available in PDF, EPUB and Kindle. Book excerpt: As we move into the post-2015 era of the Sustainable Development Goals (SDGs), the world faces many seemingly intractable problems. Malnutrition should not be one of them. Countries that are determined to make rapid advances in malnutrition reduction can do so. If governments want to achieve the SDG target of ending all forms of malnutrition by 2030, they have clear pathways to follow. There are many levers to pull, and this report provides many examples of countries that have done so. Tackling malnutrition effectively is also key to meeting many other SDG targets. Good nutrition signals the realization of people’s rights to food and health. It reflects a narrowing of the inequalities in our world. Without good nutrition, human beings cannot achieve their full potential. When people’s nutrition status improves, it helps break the intergenerational cycle of poverty, generates broad-based economic growth, and leads to a host of benefits for individuals, families, communities, and countries. Good nutrition provides both a foundation for human development and the scaffolding needed to ensure it reaches its full potential. Good nutrition, in short, is an essential driver of sustainable development.

Cyberbullies, Cyberactivists, Cyberpredators

Author : Lauren Rosewarne
Publisher : Bloomsbury Publishing USA
ISBN 13 :
Total Pages : 276 pages
Book Rating : 4.2/5 (16 download)

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Book Synopsis Cyberbullies, Cyberactivists, Cyberpredators by : Lauren Rosewarne

Download or read book Cyberbullies, Cyberactivists, Cyberpredators written by Lauren Rosewarne and published by Bloomsbury Publishing USA. This book was released on 2016-01-25 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Written by an expert in media, popular culture, gender, and sexuality, this book surveys the common archetypes of Internet users—from geeks, nerds, and gamers to hackers, scammers, and predators—and assesses what these stereotypes reveal about our culture's attitudes regarding gender, technology, intimacy, and identity. The Internet has enabled an exponentially larger number of people—individuals who are members of numerous and vastly different subgroups—to be exposed to one other. As a result, instead of the simple "jocks versus geeks" paradigm of previous eras, our society now has more detailed stereotypes of the undesirable, the under-the-radar, and the ostracized: cyberpervs, neckbeards, goths, tech nerds, and anyone with a non-heterosexual identity. Each chapter of this book explores a different stereotype of the Internet user, with key themes—such as gender, technophobia, and sexuality—explored with regard to that specific characterization of online users. Author Lauren Rosewarne, PhD, supplies a highly interdisciplinary perspective that draws on research and theories from a range of fields—psychology, sociology, and communications studies as well as feminist theory, film theory, political science, and philosophy—to analyze what these stereotypes mean in the context of broader social and cultural issues. From cyberbullies to chronically masturbating porn addicts to desperate online-daters, readers will see the paradox in popular culture's message: that while Internet use is universal, actual Internet users are somehow subpar—less desirable, less cool, less friendly—than everybody else.

The State of Food Security and Nutrition in the World 2018

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251305714
Total Pages : 202 pages
Book Rating : 4.2/5 (513 download)

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Book Synopsis The State of Food Security and Nutrition in the World 2018 by : Food and Agriculture Organization of the United Nations

Download or read book The State of Food Security and Nutrition in the World 2018 written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-09-12 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end world hunger and malnutrition in all its forms by 2030. Updated estimates show the number of people who suffer from hunger has been growing over the past three years, returning to prevailing levels from almost a decade ago. Although progress continues to be made in reducing child stunting, over 22 percent of children under five years of age are still affected. Other forms of malnutrition are also growing: adult obesity continues to increase in countries irrespective of their income levels, and many countries are coping with multiple forms of malnutrition at the same time – overweight and obesity, as well as anaemia in women, and child stunting and wasting. Last year’s report showed that the failure to reduce world hunger is closely associated with the increase in conflict and violence in several parts of the world. In some countries, initial evidence showed climate-related events were also undermining food security and nutrition. This year’s report goes further to show that climate variability and extremes – even without conflict – are key drivers behind the recent rise in global hunger and one of the leading causes of severe food crises and their impact on people’s nutrition and health. Climate variability and exposure to more complex, frequent and intense climate extremes are threatening to erode and reverse gains in ending hunger and malnutrition. Furthermore, hunger is significantly worse in countries where agriculture systems are highly sensitive to rainfall, temperature and severe drought, and where the livelihood of a high proportion of the population depends on agriculture. The findings of this report reveal new challenges to ending hunger, food insecurity and all forms of malnutrition. There is an urgent need to accelerate and scale up actions that strengthen resilience and adaptive capacity of people and their livelihoods to climate variability and extremes. These and other findings are detailed in the 2018 edition of The State of Food Security and Nutrition in the World.

Food Loss and Food Waste

Author : Michael Blakeney
Publisher : Edward Elgar Publishing
ISBN 13 : 1788975391
Total Pages : 152 pages
Book Rating : 4.7/5 (889 download)

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Book Synopsis Food Loss and Food Waste by : Michael Blakeney

Download or read book Food Loss and Food Waste written by Michael Blakeney and published by Edward Elgar Publishing. This book was released on with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Global food insecurity is a growing issue. At a time when the world’s population is increasing and agricultural production is challenged by climate change, it is estimated that around a third of the food produced globally is lost or wasted. This book examines the problem of food loss and waste (FLW) and the policies that could be enacted to remedy this fundamental global concern.

The Beatles and Fandom

Author : Richard Mills
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1501346636
Total Pages : 355 pages
Book Rating : 4.5/5 (13 download)

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Book Synopsis The Beatles and Fandom by : Richard Mills

Download or read book The Beatles and Fandom written by Richard Mills and published by Bloomsbury Publishing USA. This book was released on 2019-12-12 with total page 355 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sex, death and nostalgia are among the impulses driving Beatles fandom: the metaphorical death of the Beatles after their break-up in 1970 has fueled the progressive nostalgia of fan conventions for 48 years; the death of John Lennon and George Harrison has added pathos and drama to the Beatles' story; Beatles Monthly predicated on the Beatles' good looks and the letters page was a forum for euphemistically expressed sexuality. The Beatles and Fandom is the first book to discuss these fan subcultures. It combines academic theory on fandom with compelling original research material to tell an alternative history of the Beatles phenomenon: a fans' history of the Beatles that runs concurrently with the popular story we all know.

How Access to Energy Can Influence Food Losses

Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
ISBN 13 : 9251095639
Total Pages : 70 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis How Access to Energy Can Influence Food Losses by : Food and Agriculture Organization of the United Nations

Download or read book How Access to Energy Can Influence Food Losses written by Food and Agriculture Organization of the United Nations and published by Food & Agriculture Org.. This book was released on 2018-07-26 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: The report begins by reviewing the evidence to date focussing on the magnitude and geographical distribution of food losses. In the next sections the role of energy in post-harvest losses is discussed. Thereafter, the main entry points within the food value chain where lack of access to energy is the dominant factor influencing food losses is discussed. This report outlines low cost and off-grid post-harvest cooling and processing technologies that can be made available in developing countries. These household to community scale evaporative cooling systems, solar assisted cooling systems and as well as solar drying systems that can help increase shelf life . Additionally, through case studies, focus is laid on assessing the technical and economic feasibility of cooling and processing technologies. Finally, recommendations are made that could be incorporated to further develop food loss strategies that can classify food value chains based on their energy demand. This will enable policy makers to quickly understand the main technologies for food preservation and processing that can be introduced based on the available energy sources in a given region.

The Role of Ecosystem Services in Sustainable Food Systems

Author : Leonard Rusinamhodzi
Publisher : Academic Press
ISBN 13 : 0128175095
Total Pages : 304 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis The Role of Ecosystem Services in Sustainable Food Systems by : Leonard Rusinamhodzi

Download or read book The Role of Ecosystem Services in Sustainable Food Systems written by Leonard Rusinamhodzi and published by Academic Press. This book was released on 2019-11-12 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services with a focus on sustainable food systems. The book presents case studies on both geographical and production system-wide considerations. Initial chapters discuss concepts, methodologies and the tools needed to understand ecosystem services in the broader food system. Middle and later chapters present different perspectives from case studies of ecosystem services derived from some of the key sustainable food production systems used by farmers, along with discussions on the challenges of deriving full benefits and how they can be overcome. Researchers, students, scientists, development practitioners and policymakers will welcome this reference as they continue their work related to sustainable food systems. - Introduces the concept of ecosystem services in simple terms for a wide readership - Provides an explanation of sustainable food systems - Contains the tools to identify and quantify ecosystem services in sustainable food systems - Identifies ecosystem services in specific systems utilized for sustainable food systems - Categorizes the challenges of deriving maximum benefits of ecosystem services