Smart Food Packaging Systems

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Smart Packaging Technologies for Fast Moving Consumer Goods

Author : Joseph Kerry
Publisher : John Wiley & Sons
ISBN 13 : 9780470753682
Total Pages : 356 pages
Book Rating : 4.7/5 (536 download)

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Book Synopsis Smart Packaging Technologies for Fast Moving Consumer Goods by : Joseph Kerry

Download or read book Smart Packaging Technologies for Fast Moving Consumer Goods written by Joseph Kerry and published by John Wiley & Sons. This book was released on 2008-05-23 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Packaging Technologies for Fast Moving Consumer Goods approaches the subject of smart packaging from an innovative, thematic perspective: Part 1 looks at smart packaging technologies for food quality and safety Part 2 addresses smart packaging issues for the supply chain Part 3 focuses on smart packaging for brand protection and enhancement Part 4 centres on smart packaging for user convenience. Each chapter starts with a definition of the technology, and proceeds with an analysis of its workings and components before concluding with snapshots of potential applications of the technology. The Editors, brought together from academia and industry, provide readers with a cohesive account of the smart packaging phenomenon. Chapter authors are a mixture of industry professionals and academic researchers from the UK, USA, EU and Australasia.

Meat Biotechnology

Author : Fidel Toldrá
Publisher : Springer Science & Business Media
ISBN 13 : 0387793828
Total Pages : 495 pages
Book Rating : 4.3/5 (877 download)

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Book Synopsis Meat Biotechnology by : Fidel Toldrá

Download or read book Meat Biotechnology written by Fidel Toldrá and published by Springer Science & Business Media. This book was released on 2008-09-03 with total page 495 pages. Available in PDF, EPUB and Kindle. Book excerpt: Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology. Missing from this area are the recent developments for better sensory and nutritional quality as well as improved safety. The main goal of this book is to provide the reader with the recent developments in biotechnology and their applications in the meat processing chain. To achieve this goal, the book is divided into four parts. The first part deals with the use of modern biotechnology applied to farm animals. The second part focuses on the recent biotechnological developments in starter cultures for better meat fermentation. The third part discusses current approaches to improve the quality and nutritional properties of meats. The final part presents the latest advances in protection against foodborne pathogens, and other recent trends in the field. Written by distinguished international contributors, this book brings together the advances in such varied and different biotechnological topics.

Nanotechnology-Enhanced Food Packaging

Author : Jyotishkumar Parameswaranpillai
Publisher : John Wiley & Sons
ISBN 13 : 3527347739
Total Pages : 418 pages
Book Rating : 4.5/5 (273 download)

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Book Synopsis Nanotechnology-Enhanced Food Packaging by : Jyotishkumar Parameswaranpillai

Download or read book Nanotechnology-Enhanced Food Packaging written by Jyotishkumar Parameswaranpillai and published by John Wiley & Sons. This book was released on 2022-05-31 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology-Enhanced Food Packaging Timely overview of functional food packaging made with nanotechnology and nanomaterials In Nanotechnology-Enhanced Food Packaging, a distinguished group of researchers delivers a comprehensive and insightful introduction to the application of nanomaterials in food packaging. This edited volume covers recent innovations—as well as future perspectives—in the industry and offers a complete overview of different types of nanomaterials used in food packaging. The book also discusses the use of nanoparticles in the development of active and functional food packaging and the related environmental and toxicological aspects. Featuring one-of-a-kind contributions from leaders in the field, Nanotechnology-Enhanced Food Packaging provides real-world solutions to food packaging challenges and considers the legislative and economic implications of new technologies. Among the new developments in nanotechnology-enhanced food packaging covered by the book are: Thorough introduction to biopolymers in food packaging systems and nanostructures based on starch, their preparation, processing, and applications in packaging Comprehensive explorations of chitosan-based nanoparticles and their applications in the food industry Practical discussions of active packaging systems based on metal oxide nanoparticles and an overview of higher barrier packaging using nano-additives In-depth examinations of the characterization techniques for nanostructures in food packaging Perfect for materials scientists, food technologists, and polymer chemists, Nanotechnology-Enhanced Food Packaging also belongs on the bookshelves of plastics technologists and allied professionals in the food industry.

Emerging Food Packaging Technologies

Author : Kit L Yam
Publisher : Elsevier
ISBN 13 : 0857095668
Total Pages : 513 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Emerging Food Packaging Technologies by : Kit L Yam

Download or read book Emerging Food Packaging Technologies written by Kit L Yam and published by Elsevier. This book was released on 2012-03-15 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability.Part one of Emerging food packaging technologies focuses on developments in active packaging, reviewing controlled release packaging, active antimicrobials and nanocomposites in packaging, and edible chitosan coatings. Part two goes on to consider intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality. Developments in packaging material are analysed in part three, with nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging discussed, alongside a consideration of the safety of plastics as food packaging materials. Finally, part four explores the use of eco-design, life cycle assessment, and the utilisation of bio-based polymers in the production of smarter, environmentally-compatible packaging.With its distinguished editors and international team of expert contributors, Emerging food packaging technologies is an indispensable reference work for all those responsible for the design, production and use of food and beverage packaging, as well as a key source for researchers in this area. - Reviews advances in packaging materials, the design and implementation of smart packaging techniques, and developments in response to growing concerns about packaging sustainability - Considers intelligent packaging and how advances in the consumer/packaging interface can improve food safety and quality - Examines developments in packaging materials, nanocomposites, emerging coating technologies, light-protective and non-thermal process packaging and the safety of plastics as food packaging materials

Antimicrobial Food Packaging

Author : Jorge Barros-Velazquez
Publisher : Academic Press
ISBN 13 : 0128008105
Total Pages : 678 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Antimicrobial Food Packaging by : Jorge Barros-Velazquez

Download or read book Antimicrobial Food Packaging written by Jorge Barros-Velazquez and published by Academic Press. This book was released on 2015-12-27 with total page 678 pages. Available in PDF, EPUB and Kindle. Book excerpt: Antimicrobial Food Packaging takes an interdisciplinary approach to provide a complete and robust understanding of packaging from some of the most well-known international experts. This practical reference provides basic information and practical applications for the potential uses of various films in food packaging, describes the different types of microbial targets (fungal, bacteria, etc.), and focuses on the applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food borne pathogens, the use of biosensors, and testing antimicrobial susceptibility are also included, along with food safety and good manufacturing practices. The book aims to curtail the development of microbiological contamination of food through anti-microbial packaging to improve the safety in the food supply chain. - Presents the science behind anti-microbial packaging and films reflecting advancements in chemistry, microbiology, and food science - Includes the most up-to-date information on regulatory aspects, consumer acceptance, research trends, cost analysis, risk analysis and quality control - Discusses the uses of natural and unnatural compounds for food safety and defense

Food Packaging

Author : Alexandru Grumezescu
Publisher : Academic Press
ISBN 13 : 0128043733
Total Pages : 798 pages
Book Rating : 4.1/5 (28 download)

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Book Synopsis Food Packaging by : Alexandru Grumezescu

Download or read book Food Packaging written by Alexandru Grumezescu and published by Academic Press. This book was released on 2016-09-14 with total page 798 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Nanotechnology in the Agri-Food Industry, Volume 7, focuses on the development of novel nanobiomaterials, the enhancement of barrier performance of non-degradable and biodegradable plastics, and their fabrication and application in food packaging. The book brings together fundamental information and the most recent advances in the synthesis, design, and impact of alternative food packaging. Special attention is offered on smart materials and nanodevices that are able to detect quality parameters in packaged food, such as freshness, degradation, and contamination, etc. In addition, ecological approaches aiming to obtain bioplastics packages from waste materials are highlighted and discussed as a novel approach in modern food packaging. Nonetheless, this volume presents the advances made in biodegradable and bioactive packaging utilized for preserving flavor, nutritious ingredients, and therapeutic food compounds. - Includes fabrication techniques, such as nanofiber films, nanocoating, nanocompositing, multi-layered structures, and layer-by-layer nanoassemblies based on synthetic and bio-based polymers - Presents the latest information on new biodegradeable materials using fabrication of new high barrier plastics to enhance research - Provides examples of risk assessment for nanomaterials for food safety and the benefits of antimicrobial food packaging

Resilient by Design

Author : Joseph Fiksel
Publisher : Island Press
ISBN 13 : 1610915879
Total Pages : 258 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Resilient by Design by : Joseph Fiksel

Download or read book Resilient by Design written by Joseph Fiksel and published by Island Press. This book was released on 2015-10-22 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Resilient by design provides managers with a more complete approach to creating lasting success in a changing world. Rich with examples and case studies, it explains how to connect the external systems, stakeholders, communities, infrastructure, supply chains, and natural resources, to create innovative organisations that survive and prosper." --Publisher description.

Novel Food Packaging Techniques

Author : R Ahvenainen
Publisher : Elsevier
ISBN 13 : 1855737027
Total Pages : 609 pages
Book Rating : 4.8/5 (557 download)

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Book Synopsis Novel Food Packaging Techniques by : R Ahvenainen

Download or read book Novel Food Packaging Techniques written by R Ahvenainen and published by Elsevier. This book was released on 2003-06-10 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging continues to be one of the most important and innovative areas in food processing. Edited by a leading expert in the field, and with its distinguished international team of contributors, Novel food packaging techniques provides an authoritative and comprehensive review of the key trends.Part one discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation. It also covers the use of intelligent systems such as time-temperature and freshness indicators to assess food quality. Part two reviews developments in modified atmosphere packaging (MAP) and its role in enhancing product safety and quality. Part three describes packaging applied in practice to particular products such as meat and fish. Part four covers other key issues such as packaging optimisation, the legislative context, sustainable packaging and consumer attitudes.Novel food packaging techniques is a standard reference for the food industry in optimising the use of packaging to improve product safety and quality. - Provides an authoritative and comprehensive review of the key trends of food packaging - Discusses the range of active packaging techniques such as the use of oxygen and other scavengers, moisture regulation and antimicrobial packaging in food preservation - Covers packaging optimisation, the legislative context, sustainable packaging and consumer attitudes

Nanomaterials for Food Packaging

Author : Miguel Angelo Parente Ribei Cerqueira
Publisher : Elsevier
ISBN 13 : 0323512720
Total Pages : 348 pages
Book Rating : 4.3/5 (235 download)

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Book Synopsis Nanomaterials for Food Packaging by : Miguel Angelo Parente Ribei Cerqueira

Download or read book Nanomaterials for Food Packaging written by Miguel Angelo Parente Ribei Cerqueira and published by Elsevier. This book was released on 2018-05-10 with total page 348 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and analytical techniques have led to the introduction of new, cheaper and safer packaging techniques. Simultaneously, the increasing use of renewable nanomaterials has made food packaging more sustainable. Chapters provide a comprehensive review on materials used, their structure–function relationship, and new processing technologies for the application and production of nanotechnology-based packaging materials. In addition, the book discusses the use of functional materials for the development of active, smart and intelligent packaging, possible migration and toxicity of nanomaterials for foods and regulatory aspects, and commercial applications. - Provides detailed information on the use of nanomaterials and methodologies in food packaging, possible applications and regulatory barriers to commercialization - Presents an interdisciplinary approach that brings together materials science, bioscience, and the industrial and regulatory aspects of the creation and uses of food packaging - Helps those undertaking research and development in food packaging gain a cogent understanding on how nanotechnology is leading to the emergence of new packaging technologies

Smart Food Packaging Systems

Author : Avik Mukherjee
Publisher : John Wiley & Sons
ISBN 13 : 1394189583
Total Pages : 468 pages
Book Rating : 4.3/5 (941 download)

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Book Synopsis Smart Food Packaging Systems by : Avik Mukherjee

Download or read book Smart Food Packaging Systems written by Avik Mukherjee and published by John Wiley & Sons. This book was released on 2024-09-27 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Understand the future of food packaging with this timely guide Food packaging is a vital part of the food industry. It contributes to food safety and quality throughout the supply chain, reduced product loss, allows high-quality goods to be shipped safely to underserved regions, and more. Smart food packaging systems, which can sense or detect changes in the product or packaging, are at the forefront of this field, and show potentially revolutionary promise. Smart Food Packaging Systems offer a comprehensive overview of the fundamental principles and practical applications of Active food packaging and Intelligent food packaging systems. The book incorporates the latest research developments and technologies in active and intelligent packaging systems that supplement food supply lines worldwide. It is a must-own for researchers and industry professionals looking to understand this key new tool in the fight against world hunger. Smart Food Packaging Systems readers will also find: Case studies on life cycle assessments of specific smart packaging systems Detailed discussion of topics including additives, antimicrobial and other functional agents, and biopolymers in active food packaging Use of sensors and indicators to monitor quality, temperature, and freshness of the packaged food Smart Food Packaging Systems is ideal for professionals, researchers, and academics in food science, food technology, and food packaging, as well as manufacturers, developers, government officials, and regulators working on supply chain and food distribution aspects.

Advances in Meat, Poultry and Seafood Packaging

Author : Joseph P. Kerry
Publisher : Elsevier
ISBN 13 : 0857095714
Total Pages : 710 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Advances in Meat, Poultry and Seafood Packaging by : Joseph P. Kerry

Download or read book Advances in Meat, Poultry and Seafood Packaging written by Joseph P. Kerry and published by Elsevier. This book was released on 2012-06-22 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods.Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use. Other packaging methods are the focus of part three, with the packaging of processed, frozen, ready-to-serve and retail-ready meat, seafood and poultry products all reviewed, alongside advances in sausage casings and in-package pasteurization. Finally, part four explores emerging labelling and packaging techniques. Environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry are investigated, along with edible films, smart packaging systems, and issues regarding traceability and regulation.With its distinguished editor and international team of expert contributors, Advances in meat, poultry and seafood packaging is a key text for those involved with the research, development and production of packaged meat, poultry and seafood products. It also provides an essential overview for post-graduate students and academic researchers with an interest in the packaging of muscle foods. - Provides a comprehensive review of current and emerging technologies for the effective and safe packaging of muscle foods - Investigates developments in vacuum and modified atmosphere packaging for fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide use - Explores environmentally-compatible, antimicrobial and antioxidant active packaging for meat and poultry, along with edible films, smart packaging systems, and issues regarding traceability and regulation

Food Packaging Science and Technology

Author : Dong Sun Lee
Publisher : CRC Press
ISBN 13 : 1439894078
Total Pages : 644 pages
Book Rating : 4.4/5 (398 download)

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Book Synopsis Food Packaging Science and Technology by : Dong Sun Lee

Download or read book Food Packaging Science and Technology written by Dong Sun Lee and published by CRC Press. This book was released on 2008-04-01 with total page 644 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific

Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

Author : Neil Farmer
Publisher : Elsevier
ISBN 13 : 0857098977
Total Pages : 347 pages
Book Rating : 4.8/5 (57 download)

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Book Synopsis Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) by : Neil Farmer

Download or read book Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG) written by Neil Farmer and published by Elsevier. This book was released on 2013-02-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Packaging plays an essential role in protecting and extending the shelf life of a wide range of foods, beverages and other fast-moving consumer goods. There have been many key developments in packaging materials and technologies in recent years, and Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) provides a concise review of these developments and international market trends.Beginning with a concise introduction to the present status and trends in innovations in packaging for food, beverages and other fast-moving consumer goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging, and the role these play in augmenting and securing the consumer brand experience. Developments in plastic and bioplastic materials and recycling systems are then discussed, followed by innovations and trends in metal, paper and paperboard packaging. Further chapters review international environmental and sustainability regulatory and legislative frameworks, before the use of nanotechnology, smart and interactive packaging developments for enhanced communication at the packaging/user interface are explored. Finally, the book concludes by considering potential future trends in materials and technologies across the international packaging market.With its distinguished editor and international team of expert contributors, Trends in packaging of food, beverages and other fast-moving consumer goods (FMCG) is an important reference tool, providing a practical overview of emerging packaging technologies and market trends for research and design professionals in the food and packaging industry, and academics working in this area. - Introduces the present status, current trends and new innovations in the field whilst considering future trends in materials and technologies - Considers modified atmosphere packaging and other active packaging systems including smart and intelligent packaging - Discusses developments in plastic and bioplastic materials and recycling systems

Food Packaging and Preservation

Author : Alexandru Mihai Grumezescu
Publisher : Academic Press
ISBN 13 : 0128112654
Total Pages : 590 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Food Packaging and Preservation by : Alexandru Mihai Grumezescu

Download or read book Food Packaging and Preservation written by Alexandru Mihai Grumezescu and published by Academic Press. This book was released on 2017-10-20 with total page 590 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging and Preservation, Volume 9 in the Handbook of Food Bioengineering series, explores recent approaches to preserving and prolonging safe use of food products while also maintaining the properties of fresh foods. This volume contains valuable information and novel ideas regarding recently investigated packaging techniques and their implications on food bioengineering. In addition, classical and modern packaging materials and the impact of materials science on the development of smart packaging approaches are discussed. This book is a one-stop-shop for anyone in the food industry seeking to understand how bioengineering can foster research and innovation. - Presents cutting technologies and approaches utilized in current and future food preservation for both food and beverages - Offers research methods for the creation of novel preservatives and packaging materials to improve the quality and lifespan of preserved foods - Features techniques to ensure the safe use of foods for longer periods of time - Provides solutions of antimicrobial films and coatings for food packaging applications to enhance food safety and quality

Food Packaging

Author : Rui M. S. da Cruz
Publisher : CRC Press
ISBN 13 : 0429663005
Total Pages : 236 pages
Book Rating : 4.4/5 (296 download)

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Book Synopsis Food Packaging by : Rui M. S. da Cruz

Download or read book Food Packaging written by Rui M. S. da Cruz and published by CRC Press. This book was released on 2019-11-11 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

Graphene Bioelectronics

Author : Ashutosh Tiwari
Publisher : Elsevier
ISBN 13 : 0128133503
Total Pages : 390 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Graphene Bioelectronics by : Ashutosh Tiwari

Download or read book Graphene Bioelectronics written by Ashutosh Tiwari and published by Elsevier. This book was released on 2017-11-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Graphene Bioelectronics covers the expending field of graphene biomaterials, a wide span of biotechnological breakthroughs, opportunities, possibilities and challenges. It is the first book that focuses entirely on graphene bioelectronics, covering the miniaturization of bioelectrode materials, bioelectrode interfaces, high-throughput biosensing platforms, and systemic approaches for the development of electrochemical biosensors and bioelectronics for biomedical and energy applications. The book also showcases key applications, including advanced security, forensics and environmental monitoring. Thus, the evolution of these scientific areas demands innovations in crosscutting disciplines, starting from fabrication to application. This book is an important reference resource for researchers and technologists in graphene bioelectronics—particularly those working in the area of harvest energy biotechnology—employing state-of-the-art bioelectrode materials techniques. - Offers a comprehensive overview of state-of-art research on graphene bioelectronics and their potential applications - Provides innovative fabrication strategies and utilization methodologies, which are frequently adopted in the graphene bioelectronics community - Shows how graphene can be used to make more effective energy harvesting devices

Innovations in Food Packaging

Author : Jung H. Han
Publisher : Academic Press
ISBN 13 : 0123948355
Total Pages : 624 pages
Book Rating : 4.1/5 (239 download)

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Book Synopsis Innovations in Food Packaging by : Jung H. Han

Download or read book Innovations in Food Packaging written by Jung H. Han and published by Academic Press. This book was released on 2013-10-03 with total page 624 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package design. Today's packaging not only contains and protects food, but where possible and appropriate, it can assist in inventory control, consumer education, increased market availability and shelf life, and even in ensuring the safety of the food product. As nanotechnology and other technologies have developed, new and important options for maximizing the role of packaging have emerged. This book specifically examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, and lipids, antioxidative and antimicrobial packaging, and chemistry issues of food and food packaging, such as plasticization and polymer morphology. Professionals involved in food safety and shelf life, as well as researchers and students of food science, will find great value in this complete and updated overview. - Over 60% updated content — including nine completely new chapters — with the latest developments in technology, processes and materials - Now includes bioplastics, biopolymers, nanoparticles, and eco-design of packaging