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Author : Lisa Kitinoja
Publisher :
ISBN 13 :
Total Pages : 214 pages
Book Rating : 4.:/5 (89 download)
Download or read book Small-scale Postharvest Handling Practices written by Lisa Kitinoja and published by . This book was released on 1994 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nigel H. Banks
Publisher : Academic Press
ISBN 13 : 0080920780
Total Pages : 637 pages
Book Rating : 4.0/5 (89 download)
Download or read book Postharvest Handling written by Nigel H. Banks and published by Academic Press. This book was released on 2009-02-21 with total page 637 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consideration of the interactions between decisions made at one point in the supply chain and its effects on the subsequent stages is the core concept of a systems approach. Postharvest Handling is unique in its application of this systems approach to the handling of fruits and vegetables, exploring multiple aspects of this important process through chapters written by experts from a variety of backgrounds.Newly updated and revised, this second edition includes coverage of the logistics of fresh produce from multiple perspectives, postharvest handing under varying weather conditions, quality control, changes in consumer eating habits and other factors key to successful postharvest handling.The ideal book for understanding the economic as well as physical impacts of postharvest handling decisions.Key Features:*Features contributions from leading experts providing a variety of perspectives*Updated with 12 new chapters*Focuses on application-based information for practical implementation*System approach is unique in the handling of fruits and vegetables
Author : Antonio L. Acedo (Jr.)
Publisher : AVRDC-WorldVegetableCenter
ISBN 13 : 9290581786
Total Pages : 173 pages
Book Rating : 4.2/5 (95 download)
Download or read book Best Practices in Postharvest Management of Leafy Vegetables in Greater Mekong Subregion Countries written by Antonio L. Acedo (Jr.) and published by AVRDC-WorldVegetableCenter. This book was released on 2009 with total page 173 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ibrahim Kahramanoglu
Publisher : BoD – Books on Demand
ISBN 13 : 9535135333
Total Pages : 208 pages
Book Rating : 4.5/5 (351 download)
Download or read book Postharvest Handling written by Ibrahim Kahramanoglu and published by BoD – Books on Demand. This book was released on 2017-09-13 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world population has been increasing day by day, and demand for food is rising. Despite that, the natural resources are decreasing, and production of food is getting difficult. At the same time, about one-quarter of what is produced never reaches the consumers due to the postharvest losses. Therefore, it is of utmost importance to efficiently handle, store, and utilize produce to be able to feed the world, reduce the use of natural resources, and help to ensure sustainability. At this point, postharvest handling is becoming more important, which is the main determinant of the postharvest losses. Hence, the present book is intended to provide useful and scientific information about postharvest handling of different produce.
Author : B. Hunt Ashby
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.X/5 (5 download)
Download or read book Protecting Perishable Foods During Transport by Truck written by B. Hunt Ashby and published by . This book was released on 1995 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Natural Resources Institute (Great Britain)
Publisher : Hyperion Books
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.E/5 ( download)
Download or read book Manual for Horticultural Export Quality Assurance written by Natural Resources Institute (Great Britain) and published by Hyperion Books. This book was released on 1994 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Countries exporting produce to the European Union face a highly competitive market. They also have to meet the demands of strict legislation and customers' requirements for food safety and consistent good quality. Here is a practical do-it-yourself guide to the procedures and practices that will meet the requirements of both EU legislation and major customers. It introduces the concept of total quality management and will enable exporters to establish a basic quality assurance system suited to their own specific needs. As such it will be valuable to anyone involved in the horticultural export business.
Author : Adel A. Kader
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251051375
Total Pages : 68 pages
Book Rating : 4.0/5 (513 download)
Download or read book The Role of Post-harvest Management in Assuring the Quality and Safety of Horticultural Produce written by Adel A. Kader and published by Food & Agriculture Org.. This book was released on 2004 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Basic approaches to maintaining the safety and quality of horticultural produce are the same, regardless of the market to which this produce is targeted. This bulletin reviews the factors which contribute to quality and safety deterioration of horticultural produce, and describes approaches to assuring the maintenance of quality and safety throughout the post-harvest chain. Specific examples are given to illustrate the economic implications of investing in and applying proper post-harvest technologies. Criteria for the assessment of post-harvest needs, the selection of post-harvest technologies appropriate to the situation and context, and for extending appropriate levels of post-harvest information are also discussed.
Author : Laura Tourte
Publisher : UCANR Publications
ISBN 13 : 1601076983
Total Pages : 194 pages
Book Rating : 4.6/5 (1 download)
Download or read book Small Farm Handbook, 2nd Edition written by Laura Tourte and published by UCANR Publications. This book was released on 2011 with total page 194 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since its publication in 1994, the Small Farm Handbook has been an essential resource for California’s small farmers and the agricultural professionals advising them – selling over 4300 copies. Now this invaluable reference has been updated and expanded for today’s small-scale producers. The handbook covers three essential areas: Background skills and knowledge, the business side, and the farming side Within these broad areas you’ll find specific chapters on: Requirements for Successful Farming Growing Crops Raising Animals Farm and Financial Management Marketing and Product Sales Labor Management Also included are profiles of six small farm operators representing a sample of California’s diverse agriculture. Throughout you’ll get a look at emerging trends and issues for California agriculture and innovative methods for better production and management, all of which can lead to better farm performance. Drawing upon the knowledge of 32 experts from the University of California, No other publication covers the topics, issues, and facets of California’s small-scale agriculture with this depth or level of expertise. From the basics to risk management, specialty crops to marketing and product sales, this guide covers the gamut.
Author : Wojciech J. Florkowski
Publisher : Academic Press
ISBN 13 : 0124104355
Total Pages : 587 pages
Book Rating : 4.1/5 (241 download)
Download or read book Postharvest Handling written by Wojciech J. Florkowski and published by Academic Press. This book was released on 2014-04-09 with total page 587 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Handling, Third Edition takes a global perspective in offering a system of measuring, monitoring, and managing produce processing to improve food quality, minimize food waste, reduce risks and uncertainties, and maximize time and resources. This unique resource provides an overview of the postharvest system and its role in the food value chain, and offers essential tools to monitor and control the handling process. It shows how to predict and combat unexpected events (e.g., spoilage), and manage the food quality and safety within a facility. Proven research methods and applications from various viewpoints are available to help you maintain high-quality produce and achieve the highest yields possible. The book also explores current challenges—including oversupply, waste, food safety, lack of resources, sustainability—and best practices for production to thrive in spite of these challenges. - Presents current research methods and applications in temperature control and heat treatments to help minimize moisture content, to prevent spoilage and mold, and more - Addresses challenges of traceability and sustainability - Presents testing and measurement techniques and applications - Provides technological tools to create crop value and improve both food safety and food quality
Author : Kimani, P., Adrien, B., Ward, A., Ahern, M.
Publisher : Food & Agriculture Org.
ISBN 13 : 9251354359
Total Pages : 34 pages
Book Rating : 4.2/5 (513 download)
Download or read book Post-harvest practices for empowering women in small-scale fisheries in Africa written by Kimani, P., Adrien, B., Ward, A., Ahern, M. and published by Food & Agriculture Org.. This book was released on 2022-01-21 with total page 34 pages. Available in PDF, EPUB and Kindle. Book excerpt: Post-harvest challenges faced by small-scale fisheries stakeholders have been the focus of numerous projects, programmes and investments in Africa. Many of these initiatives have aimed to benefit women, who often dominate processing and trade activities. This report provides a summary of key findings from a desk review and primary data research that has aimed to identify successful post-harvest initiatives related to infrastructure design and management, improved post-harvest technology, value addition and access to finance. The examples described could be used by development practitioners and policy makers to inform the direction, design and implementation of future post-harvest fisheries initiatives. The use of locally made fish boxes to improve on board handling and the use of drying racks are described. And although the intention was to focus on small-pelagic fish value chains, some of the examples have a more general application such as those for infrastructure, value addition and the microfinance models that are included. It is important to note that this is not a definitive study and that the focus has been primarily on initiatives is Ghana, Malawi, Senegal, Sierra Leone, Tanzania and Uganda. The report and guidance align with and aim to support the implementation of the FAO Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication (SSF Guidelines). The guidelines promote the role of SSFs in food security and nutrition, the right to adequate food, equitable development and poverty alleviation, and to the provision of decent work for fishers and fish workers.
Author : Ibrahim Kahramanoglu
Publisher : CRC Press
ISBN 13 : 1003808298
Total Pages : 403 pages
Book Rating : 4.0/5 (38 download)
Download or read book Postharvest Physiology and Handling of Horticultural Crops written by Ibrahim Kahramanoglu and published by CRC Press. This book was released on 2023-12-14 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: The increase in global population compels growers to use excessive fertilizers to enhance agricultural production. Excessive fertilizer use may also negatively affect the nutritional quality and preservation of horticultural products, reducing the shelf life and overall quality of fruits and vegetables. Postharvest Physiology and Handling of Horticultural Crops contains fundamental information that helps readers understand postharvest physiology of fresh fruits and vegetables, and presents an in-depth analysis of the harmful impacts of agrochemicals. The book presents readers with eco-friendly, innovative techniques used to handle the fruits and vegetables during storage and through supply chains helping to better preserve them. Features · Describes available technologies to eliminate and minimize microbial infection for maintaining postharvest quality and safety of fresh produce. · Explores and discusses approaches, technologies, and management practices necessary to maintain products’ storage quality by ensuring food safety and nutrition retention. · Provides practical applications of latest developments in disinfection applications, smart packaging, nano-enabled applications, advances in fresh-cut products, light illumination and edible coatings. · Presents an in-depth discussion of the harmful impacts of agrochemicals and aims to introduce new, eco-friendly and innovative technologies to the readers. With chapters written by experts in the field of postharvest fruit and vegetable preservation, this book provides information on the use of biomaterials in food preservation and provides practical information for students, teachers, professors, scientists, farmers, food packers and sellers; as well as entrepreneurs engaged in the fresh food preservation industry.
Author : Adel A. Kader
Publisher : ANR Publications
ISBN 13 : 9780931876721
Total Pages : 192 pages
Book Rating : 4.8/5 (767 download)
Download or read book Postharvest Technology of Horticultural Crops written by Adel A. Kader and published by ANR Publications. This book was released on 1985 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest; Biology; Harvesting; Preparation for fresh market; Packages; Cooling operations; Storage; Modified atmospheres; Ethylene; Disease by handling practices and strategies for control; Insect control; Transportation.
Author : Gustavo V. Barbosa-Cánovas
Publisher : Food & Agriculture Org.
ISBN 13 : 9789251048610
Total Pages : 116 pages
Book Rating : 4.0/5 (486 download)
Download or read book Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas written by Gustavo V. Barbosa-Cánovas and published by Food & Agriculture Org.. This book was released on 2003 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: Contains information on post-harvest handling and marketing operations and storage of fresh and processed products. Highlights technology which, when combined, has a positive and synergistic effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables. Suggested methodologies combine technologies such as mild heat treatment, water activity reduction, lowering of the pH and use of anti-microbial substances to realize the potential of minimally processed, high-moisture fruit products. These relatively new technologies have been successfully applied to several important tropical and non-tropical fruits in different countries of Latin America.
Author : Elhadi M. Yahia
Publisher : Woodhead Publishing
ISBN 13 : 0128132779
Total Pages : 752 pages
Book Rating : 4.1/5 (281 download)
Download or read book Postharvest Technology of Perishable Horticultural Commodities written by Elhadi M. Yahia and published by Woodhead Publishing. This book was released on 2019-07-16 with total page 752 pages. Available in PDF, EPUB and Kindle. Book excerpt: Postharvest Technology of Perishable Horticultural Commodities describes all the postharvest techniques and technologies available to handle perishable horticultural food commodities. It includes basic concepts and important new advances in the subject. Adopting a thematic style, chapters are organized by type of treatment, with sections devoted to postharvest risk factors and their amelioration. Written by experts from around the world, the book provides core insights into identifying and utilizing appropriate postharvest options for maximum results. - Presents the most recent developments in processing technologies in a single volume - Includes a wide range of perishable products, thus allowing for translational insight - Appropriate for students and professionals - Written by experts as a reference resource
Author : Mohammed Wasim Siddiqui
Publisher : CRC Press
ISBN 13 : 1771883359
Total Pages : 369 pages
Book Rating : 4.7/5 (718 download)
Download or read book Postharvest Management of Horticultural Crops written by Mohammed Wasim Siddiqui and published by CRC Press. This book was released on 2017-03-03 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents several pre- and postharvest strategies that have been developed to modify these physiological activities, resulting in increased shelf life. The book also discusses the best technologies that positively influence quality attributes of the produce, including senescenal changes and, afterwards, the consumers’ decision to purchase the product in the marketplace. With contributions from experts with experience in both developed and developing regions, the book includes chapters covering thorough discussions on postharvest management strategies of fresh horticultural commodities.
Author : Lisa Kitinoja
Publisher :
ISBN 13 :
Total Pages : 382 pages
Book Rating : 4.:/5 (319 download)
Download or read book Postharvest Technology for Small-scale Produce Marketers written by Lisa Kitinoja and published by . This book was released on 1999 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds.
Publisher : Food and Agriculture Organization of the United Nations
ISBN 13 : 925132350X
Total Pages : 186 pages
Book Rating : 4.2/5 (513 download)
Download or read book Securing sustainable small-scale fisheries: Showcasing applied practices in value chains, post-harvest operations and trade written by Zelasney, J. ; Ford, A, ; Westlund, L. ; Ward, A. and Riego Peñarubia, O. eds. and published by Food and Agriculture Organization of the United Nations. This book was released on 2020-06-01 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt: The SSF Guidelines recognize the right of fishers and fishworkers, acting both individually and collectively, to improve their livelihoods through value chains, post-harvest operations and trade. To achieve this, the Guidelines recommend building capacity of individuals, strengthening organizations and empowering women; reducing post-harvest losses and adding value to small-scale fisheries production; and facilitating sustainable trade and equitable market access. This document includes nine studies showcasing applied practices and successful initiatives in support of enhancing small-scale fisheries value chains, post-harvest operations and trade, based on the recommendations contained in the SSF Guidelines. Cases presented have been chosen on the basis that they can be emulated elsewhere by small-scale fishery proponents including, but not limited to, national administrations, non-governmental organizations, civil society organizations, private enterprises, development agencies and intergovernmental bodies. An analysis of enabling conditions as well as related challenges and opportunities are discussed in each case. The document supports the 2030 Agenda for Sustainable Development – specifically SDG 14.b: “provide access for small-scale artisanal fishers to marine resources and markets”; and SDG 2.3: “by 2030 double the agricultural productivity and the incomes of small-scale food producers, particularly women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment”.
