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Author : Marlene Diekmann
Publisher : Bioversity International
ISBN 13 : 929043158X
Total Pages : 68 pages
Book Rating : 4.2/5 (94 download)
Download or read book Small Grain Temperate Cereals written by Marlene Diekmann and published by Bioversity International. This book was released on 1995 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mark Alfred Carleton
Publisher :
ISBN 13 :
Total Pages : 754 pages
Book Rating : 4.:/5 (334 download)
Download or read book The Small Grains written by Mark Alfred Carleton and published by . This book was released on 1916 with total page 754 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : T.D. Murray
Publisher : CRC Press
ISBN 13 : 1840765453
Total Pages : 162 pages
Book Rating : 4.8/5 (47 download)
Download or read book Diseases of Small Grain Cereal Crops written by T.D. Murray and published by CRC Press. This book was released on 2013-10-30 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The small grain cereals wheat, barley, oats and rye are cultivated worldwide. They form the foundation of most agricultural systems and are essential in the manufacture of staple products such as bread, pasta and fermented beverages. Reflecting the global and economic importance of cereal crops, this book aims to make identification of diseases aff
Author : Andy Clark
Publisher : DIANE Publishing
ISBN 13 : 1437903797
Total Pages : 248 pages
Book Rating : 4.4/5 (379 download)
Download or read book Managing Cover Crops Profitably (3rd Ed. ) written by Andy Clark and published by DIANE Publishing. This book was released on 2008-07 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover crops slow erosion, improve soil, smother weeds, enhance nutrient and moisture availability, help control many pests and bring a host of other benefits to your farm. At the same time, they can reduce costs, increase profits and even create new sources of income. You¿ll reap dividends on your cover crop investments for years, since their benefits accumulate over the long term. This book will help you find which ones are right for you. Captures farmer and other research results from the past ten years. The authors verified the info. from the 2nd ed., added new results and updated farmer profiles and research data, and added 2 chap. Includes maps and charts, detailed narratives about individual cover crop species, and chap. about aspects of cover cropping.
Download or read book The Small grains written by and published by . This book was released on 1916 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Research Council
Publisher : National Academies Press
ISBN 13 : 0309176891
Total Pages : 405 pages
Book Rating : 4.3/5 (91 download)
Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 1996-02-14 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: Scenes of starvation have drawn the world's attention to Africa's agricultural and environmental crisis. Some observers question whether this continent can ever hope to feed its growing population. Yet there is an overlooked food resource in sub-Saharan Africa that has vast potential: native food plants. When experts were asked to nominate African food plants for inclusion in a new book, a list of 30 species grew quickly to hundreds. All in all, Africa has more than 2,000 native grains and fruitsâ€""lost" species due for rediscovery and exploitation. This volume focuses on native cereals, including: African rice, reserved until recently as a luxury food for religious rituals. Finger millet, neglected internationally although it is a staple for millions. Fonio (acha), probably the oldest African cereal and sometimes called "hungry rice." Pearl millet, a widely used grain that still holds great untapped potential. Sorghum, with prospects for making the twenty-first century the "century of sorghum." Tef, in many ways ideal but only now enjoying budding commercial production. Other cultivated and wild grains. This readable and engaging book dispels myths, often based on Western bias, about the nutritional value, flavor, and yield of these African grains. Designed as a tool for economic development, the volume is organized with increasing levels of detail to meet the needs of both lay and professional readers. The authors present the available information on where and how each grain is grown, harvested, and processed, and they list its benefits and limitations as a food source. The authors describe "next steps" for increasing the use of each grain, outline research needs, and address issues in building commercial production. Sidebars cover such interesting points as the potential use of gene mapping and other "high-tech" agricultural techniques on these grains. This fact-filled volume will be of great interest to agricultural experts, entrepreneurs, researchers, and individuals concerned about restoring food production, environmental health, and economic opportunity in sub-Saharan Africa. Selection, Newbridge Garden Book Club
Author : Arthur Troughton
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (875 download)
Download or read book The roots of temperate cereals written by Arthur Troughton and published by . This book was released on 1962 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Farooq Shah
Publisher : BoD – Books on Demand
ISBN 13 : 1789854490
Total Pages : 157 pages
Book Rating : 4.7/5 (898 download)
Download or read book Recent Advances in Grain Crops Research written by Farooq Shah and published by BoD – Books on Demand. This book was released on 2020-02-26 with total page 157 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cultivation of grain crops has been rightly recognized as one of the main drivers in shaping human civilizations. Considering their key role in fulfilling a major portion of the global food needs, grain crops are the most widely grown crops around the world. Unfortunately, like many other agronomic crops, grain crops are quite vulnerable to climate change and this has posed multifaceted threats to agricultural sustainability. To add to the menace, the deteriorating quantity and quality of both land and water as primary factors of production are further aggravating the scenario. Confronting such challenges demands innovative adaptation strategies through intensification of grain crop production that can ensure grain self-sufficiency worldwide.
Author : Mark Alfred Carleton
Publisher : Legare Street Press
ISBN 13 : 9781019663660
Total Pages : 0 pages
Book Rating : 4.6/5 (636 download)
Download or read book The Small Grains written by Mark Alfred Carleton and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this detailed guide to small grain cultivation, Mark Alfred Carleton provides practical advice for farmers seeking to grow wheat, oats, rye, and other small grains. Drawing from his extensive experience in the field, Carleton covers every aspect of grain production, from seed selection to harvesting and storage. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Xue-Feng Ma
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (139 download)
Download or read book Small Grains as Winter Pasture in the Southern Great Plains of the United States written by Xue-Feng Ma and published by . This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Small-grain cereals are widely adapted and used as annual cool-season pastures in the Southern Great Plains (SGP) of the United States, where livestock and forage production are the largest contributors to agricultural income. The advantage of growing small grains in the region is evident due to the widespread adoption and flexibility of production for grain only, forage only, or both grain and forage (i.e., dual purpose). Farmers in the SGP often prefer the use of small grains for dual purpose mainly because of alternative income options from livestock and/or grain, ensuring stable income especially when product prices fluctuate with market demands. Small-grain forage is exceptionally important during autumn, winter, and early spring when forage availability from other sources is low. By providing nutritionally high-quality forage, small grains minimize the need for protein and energy supplements. Besides being used for winter pasture, small grains also serve as cool-season cover crops. While small grains offer different advantages in the integrated crop-livestock system in the region, farming management practices can play an important role to maximize the benefit. The objectives of this chapter are to summarize the significance of small grains as winter pasture and highlight the production status of each small-grain species in the SGP of the United States.
Author :
Publisher :
ISBN 13 :
Total Pages : 91 pages
Book Rating : 4.:/5 (852 download)
Download or read book The Roots of Temperate Cereals written by and published by . This book was released on 1962 with total page 91 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Etienne Duveiller
Publisher : CIMMYT
ISBN 13 : 968692373X
Total Pages : 86 pages
Book Rating : 4.6/5 (869 download)
Download or read book The Bacterial Diseases of Wheat written by Etienne Duveiller and published by CIMMYT. This book was released on 1997 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter R. Shewry
Publisher : Elsevier
ISBN 13 : 0323952968
Total Pages : 435 pages
Book Rating : 4.3/5 (239 download)
Download or read book ICC Handbook of 21st Century Cereal Science and Technology written by Peter R. Shewry and published by Elsevier. This book was released on 2023-06-30 with total page 435 pages. Available in PDF, EPUB and Kindle. Book excerpt: ICC Handbook of 21st Century Cereal Science and Technology highlights the importance of cereals, presenting insights into the foundational structure of cereal grains, including potential contamination factors that can negatively impact cereal and grain yield. Focusing on the eight major cereal crops – wheat, maize, rice, barley, sorghum and millets, oats, rye and pseudocereals, this is the only available reference to provide standardized coverage for detailed comparison. Written by a global team of expert editors and contributors, the book provides practical insights into the utilization of cereals, grains and safety assessments. This International Association for Cereal Science and Technology endorsed volume continues their commitment to international cooperation through the dissemination of knowledge, conducting research and developing standard methods. - Provides standardized insights into cereals, their grains, profiles and uses - Includes the 8 most utilized cereals including pseudocereals - Promotes understanding of the real-world use options of cereals
Author : Stuart J. Smyth
Publisher : Edward Elgar Publishing
ISBN 13 : 0857938355
Total Pages : 881 pages
Book Rating : 4.8/5 (579 download)
Download or read book Handbook on Agriculture, Biotechnology and Development written by Stuart J. Smyth and published by Edward Elgar Publishing. This book was released on 2014-03-28 with total page 881 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detai
Author : E. John Wibberley
Publisher :
ISBN 13 :
Total Pages : 182 pages
Book Rating : 4.E/5 ( download)
Download or read book Fertilising Small-grain Cereals for Sustainable Yield and High Quality written by E. John Wibberley and published by . This book was released on 2006 with total page 182 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. J. Gallagher
Publisher : Butterworth-Heinemann
ISBN 13 : 1483164292
Total Pages : 365 pages
Book Rating : 4.4/5 (831 download)
Download or read book Cereal Production written by E. J. Gallagher and published by Butterworth-Heinemann. This book was released on 2013-10-22 with total page 365 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cereal Production documents the proceedings of the Second International Summer School in Agriculture held by the Royal Dublin Society in July 1982. This book relates individual disciplines to the central concept in cereal production, which is the optimization of yield and quality and maximization of net return. This compilation also emphasizes the ultimate aim of cereal enterprises—the economic production of grain of acceptable quality that can be traded internationally to the benefit of the people of all nations. The topics include the breeding approaches for increasing cereal crop yields, assessment of barley quality, and functional aspects of cereal structure. The soil categorization for cereal production and wheat production systems in arid and semi-arid regions are likewise deliberated. This publication is intended for cereal scientists and researchers aiming to acquire knowledge of cereal production.
Author : Peter S. Belton
Publisher : Springer Science & Business Media
ISBN 13 : 3662095440
Total Pages : 282 pages
Book Rating : 4.6/5 (62 download)
Download or read book Pseudocereals and Less Common Cereals written by Peter S. Belton and published by Springer Science & Business Media. This book was released on 2013-03-14 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book, written by leading grain scientists from Europe and Africa, examines six grains that have been important food crops in various parts of the world and have the potential for much greater and more widespread use. The authors discss the chemistry, nutritional value, food processing technologies and potential applications of three true cereals: sorghum, spelt wheat and the major millet species, and three dicotyledonous pseudocereals: grain amaranth, buckwheat and quinoa. The text is of considerable importance in light of the fact that just three cereal grains account for more than 75% of all grains produced worldwide.
