Slovenian Recipes From Every Region

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Slovenian Recipes from Every Region

Author : Nelli Dragova
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (799 download)

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Book Synopsis Slovenian Recipes from Every Region by : Nelli Dragova

Download or read book Slovenian Recipes from Every Region written by Nelli Dragova and published by Independently Published. This book was released on 2024-02-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100+ Authentic Slovenian Cuisine: Explore the rich tapestry of Slovenian cuisine through 100 authentic recipes organized by region. Photos For Each Recipe: Each recipe is accompanied by stunning, high-quality photos that bring the flavors and colors of Slovenia to life, inspiring culinary creativity. Easy-to-Follow Instructions: Enjoy hassle-free cooking with easy-to-follow instructions provided, adapted for both American and European measurements, ensuring accessibility for chefs worldwide. Explore Diverse Culinary Landscapes: Immerse yourself in the diverse culinary landscape of Slovenia, from hearty mountain dishes to delicate coastal specialties, offering a culinary adventure for every palate. Flexible Ingredient Substitutions: Ingredient substitutions are included, offering flexibility for readers to recreate these delicious dishes no matter where they are in the world, ensuring culinary success every time. Immerse in Cultural Heritage: Journey through Slovenia's gastronomic delights and immerse yourself in its cultural heritage, with recipes reflecting centuries of tradition and innovation, providing a deeper connection to the country's culinary roots. Invitation to All: Whether you're a seasoned chef or a novice in the kitchen, this comprehensive cookbook invites you to savor the authentic flavors of Slovenian cuisine in the comfort of your own home, making every meal a memorable experience.

Slovenian Cuisine

Author : Janez Bratovž
Publisher : Simon and Schuster
ISBN 13 : 1510764615
Total Pages : 459 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Slovenian Cuisine by : Janez Bratovž

Download or read book Slovenian Cuisine written by Janez Bratovž and published by Simon and Schuster. This book was released on 2021-10-26 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour cream Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs Chicken in white wine with root vegetables and new potatoes Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.

Slovenia

Author : Danica Veceric
Publisher : The Oliver Press, Inc.
ISBN 13 : 9781881508748
Total Pages : 60 pages
Book Rating : 4.5/5 (87 download)

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Book Synopsis Slovenia by : Danica Veceric

Download or read book Slovenia written by Danica Veceric and published by The Oliver Press, Inc.. This book was released on 2006 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the history and facts of Slovenia.

Recipes from a Slovenian Kitchen

Author : Janez Bogataj
Publisher : Aquamarine
ISBN 13 : 9781908991355
Total Pages : 0 pages
Book Rating : 4.9/5 (913 download)

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Book Synopsis Recipes from a Slovenian Kitchen by : Janez Bogataj

Download or read book Recipes from a Slovenian Kitchen written by Janez Bogataj and published by Aquamarine. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovenia is a small country with dramatic contrasts - from an alpine climate in the north, through the wineproducing hills of Stajerska, to the sub-Mediterranean region in the south. These geographical features lend varied regional emphasis to the cuisine, which is characterized by simple country fare, often enhanced by the dishes of the surrounding countries - Italy, Austria, Hungary and Croatia. The many tempting recipes in this book include the nutritious and tasty Chicken Noodle Soup, the peppery spices of Millet-Stuffed Turnips, and Poppy Potica, a traditional sweet bread. The dishes tend to incorporate generous amounts of carbohydrate and fat to support the peasant diet, but have been adapted to suit a modern, healthy lifestyle, while staying true to the sustaining and wholesome fare of the country.

Taste Slovenia

Author : Janez Bogataj
Publisher : Darila Rokus d.o.o./Rokus G
ISBN 13 : 9616531395
Total Pages : 454 pages
Book Rating : 4.6/5 (165 download)

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Book Synopsis Taste Slovenia by : Janez Bogataj

Download or read book Taste Slovenia written by Janez Bogataj and published by Darila Rokus d.o.o./Rokus G. This book was released on 2007 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Flavors of Slovenia

Author : Heike Milhench
Publisher : Hippocrene Books
ISBN 13 : 9780781811705
Total Pages : 244 pages
Book Rating : 4.8/5 (117 download)

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Book Synopsis Flavors of Slovenia by : Heike Milhench

Download or read book Flavors of Slovenia written by Heike Milhench and published by Hippocrene Books. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.

Slovenian Recipes

Author : Progressive Slovene Women of America
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.:/5 (274 download)

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Book Synopsis Slovenian Recipes by : Progressive Slovene Women of America

Download or read book Slovenian Recipes written by Progressive Slovene Women of America and published by . This book was released on 1964 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt:

More pots and pans

Author :
Publisher :
ISBN 13 : 9780967446615
Total Pages : 342 pages
Book Rating : 4.4/5 (466 download)

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Book Synopsis More pots and pans by :

Download or read book More pots and pans written by and published by . This book was released on 1998 with total page 342 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for culinary delights that stem from the culture and people of Slovenia.

Balkan Comfort Food

Author : Jas Brechtl
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781534789401
Total Pages : 122 pages
Book Rating : 4.7/5 (894 download)

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Book Synopsis Balkan Comfort Food by : Jas Brechtl

Download or read book Balkan Comfort Food written by Jas Brechtl and published by Createspace Independent Publishing Platform. This book was released on 2016-06-29 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get over 50 flavorful recipes with mouthwatering photos of favorite dishes from the Balkan region. Whether you are familiar with this cuisine or not, here you will find a dish that you'll fall in love with, guaranteed! Discover the mix of flavors from Bosnia & Herzegovina, Croatia, Slovenia, Serbia, Macedonia, Montenegro, Albania, Kosovo, Bulgaria, Greece, Romania, and European Turkey.

Friuli Food and Wine

Author : Bobby Stuckey
Publisher : Ten Speed Press
ISBN 13 : 0399580611
Total Pages : 274 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Friuli Food and Wine by : Bobby Stuckey

Download or read book Friuli Food and Wine written by Bobby Stuckey and published by Ten Speed Press. This book was released on 2020-07-07 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef. “An exhilarating journey, no passport required.”—Thomas Keller, chef/proprietor, The French Laundry Bordered by Austria, Slovenia, and the Adriatic Sea, the northeastern Italian region of Friuli Venezia Giulia is an area of immense cultural blending, geographical diversity, and idyllic beauty. This tiny sliver of land is home to one of the most refined food and wine cultures in the world and yet remains off the grid. The unique cuisine of Friuli is what inspires the menu at Frasca, a James Beard Award-winning restaurant in Boulder, Colorado, helmed by master sommelier Bobby Stuckey and chef Lachlan Mackinnon-Patterson. Meaning “branch” or “bough,” the word frasca refers to the Friulian tradition of hanging a branch outside the family farm as a sign that new wine was available for sale. Friuli Food and Wine celebrates this practice and the wine and cuisine of the Friulian region through eighty recipes and wine pairings. Dishes such as Wild Mushroom and Montasio Fonduta, Chicken Marcundela with Cherry Mostarda and Potato Puree, Squash Gnocchi with Smoked Ricotta Sauce, and Whole Branzino in a Salt Crust are organized by Land, Sea, and Mountains, while profiles of local winemakers and wines, including Tocai, Ribolla Gialla, Malvasia Istriana, and Verduzzo, open up new pairing possibilities. Showcasing the best Friulian wines you can buy outside of Italy as well as restaurant and winery recommendations, this beautifully photographed cookbook, wine guide, and travelogue brings the delicious secrets of this untouched part of Italy into your home kitchen.

Frances Mayes Always Italy

Author : Frances Mayes
Publisher : National Geographic Society
ISBN 13 : 142622091X
Total Pages : 420 pages
Book Rating : 4.4/5 (262 download)

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Book Synopsis Frances Mayes Always Italy by : Frances Mayes

Download or read book Frances Mayes Always Italy written by Frances Mayes and published by National Geographic Society. This book was released on 2020 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This lush guide, featuring more than 350 glorious photographs from National Geographic, showcases the best Italy has to offer from the perspective of two women who have spent their lives reveling in its unique joys."--Publisher's description.

Lonely Planet Slovenia

Author : Lonely Planet
Publisher : Lonely Planet
ISBN 13 : 1837585725
Total Pages : 455 pages
Book Rating : 4.8/5 (375 download)

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Book Synopsis Lonely Planet Slovenia by : Lonely Planet

Download or read book Lonely Planet Slovenia written by Lonely Planet and published by Lonely Planet. This book was released on with total page 455 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The A to Z of Slovenia

Author : Leopoldina Plut-Pregelj
Publisher : Rowman & Littlefield
ISBN 13 : 0810872161
Total Pages : 620 pages
Book Rating : 4.8/5 (18 download)

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Book Synopsis The A to Z of Slovenia by : Leopoldina Plut-Pregelj

Download or read book The A to Z of Slovenia written by Leopoldina Plut-Pregelj and published by Rowman & Littlefield. This book was released on 2010 with total page 620 pages. Available in PDF, EPUB and Kindle. Book excerpt: For more than 1,300 years Slovenes had lived in Eastern Europe without having a separate Slovene state, but in December of 1990, they voted for independence, or, put more appropriately, for "disassociation" from Yugoslavia. Unfortunately, Slovenia had to fight for its independence, which it did not fully achieve until 1995 after its bloody disintegration with Yugoslavia was over. Since independence, however, Slovenia has prospered; its economy is far ahead of other former communist states and in 2004 Slovenia acceded to both NATO and the European Union, the only republic of former Yugoslavia to do so. The A to Z of Slovenia covers the history of Slovenia and its struggle to gain independence from communism. This is done through a detailed chronology, an introduction, appendixes, a bibliography, and hundreds of cross-referenced dictionary entries on some of the more significant persons, places, and events; institutions and organizations; and political, economic, social, cultural, and religious facets.

Istria

Author : Paola Bacchia
Publisher : Rizzoli Publications
ISBN 13 : 1922417181
Total Pages : 274 pages
Book Rating : 4.9/5 (224 download)

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Book Synopsis Istria by : Paola Bacchia

Download or read book Istria written by Paola Bacchia and published by Rizzoli Publications. This book was released on 2021-10-19 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the culture and history of Istria - a land shared by Italy, Croatia and Slovenia - through the kitchens and recipes of its inhabitants. Istria is the heart-shaped promontory at the northern crux of the Adriatic Sea, where rows of vines and olives grow in fields of red earth. Here, the cuisine records a history of changing borders - a blend of the countries (Italy, the Republic of Venice, Austria, and Hungary) that have shared Istria's hills and coasts and valleys. This book is a record of traditions, of these cultures and of Paola's family: recipes from her childhood, the region's past, and her family and friends who still live beside the Adriatic coast. Among recipes for semolina dumplings, beef and pork goulash, and apricot strudel are memories of the region and the stories of the recipes' authors: the Italian-Istrians who remained in the region after the 1940s, and those who left for new countries. Istria is full of recipes inspired by home kitchens and memories of what grew in the owner's gardens: hearty grain soups and seafood, crepes piled high, and biscuits flavored with cinnamon. Istrian cuisine is a rich blend of Venice and Vienna, Hungary, and the Balkans - food doesn't have borders, and certainly not in this book's recipes.

Gastronomy for Tourism Development

Author : Almir Peštek
Publisher : Emerald Group Publishing
ISBN 13 : 1789737575
Total Pages : 163 pages
Book Rating : 4.7/5 (897 download)

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Book Synopsis Gastronomy for Tourism Development by : Almir Peštek

Download or read book Gastronomy for Tourism Development written by Almir Peštek and published by Emerald Group Publishing. This book was released on 2020-08-26 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy for Tourism Development provides readers with insight into the political reasons all countries in the region pay little attention to the common gastronomic heritage. It challenges the issues faced by those within the industry, addressing the potential for the region to become a sustainable and attractive European food destination.

The Complete Travel Guide for Slovenia

Author : YouGuide
Publisher : Youguide International BV
ISBN 13 :
Total Pages : 245 pages
Book Rating : 4./5 ( download)

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Book Synopsis The Complete Travel Guide for Slovenia by : YouGuide

Download or read book The Complete Travel Guide for Slovenia written by YouGuide and published by Youguide International BV. This book was released on with total page 245 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Complete Travel Guide Series" offers a comprehensive exploration of diverse destinations worldwide. Each book provides detailed insights into local culture, history, attractions, and practical travel tips, ensuring travellers are well-prepared to embark on memorable journeys. With vibrant illustrations, beautiful pictures and up to date information, this series is an essential companion for any type of traveller seeking enriching experiences.

Flavors of Friuli

Author : Elisabeth Antoine Crawford
Publisher :
ISBN 13 : 9780970371614
Total Pages : 376 pages
Book Rating : 4.3/5 (716 download)

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Book Synopsis Flavors of Friuli by : Elisabeth Antoine Crawford

Download or read book Flavors of Friuli written by Elisabeth Antoine Crawford and published by . This book was released on 2010-08 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: Plump gnocchi stuffed with juicy plums and then tossed in browned butter, sugar, and cinnamon? How about pasta filled with dried figs and ricotta, or even chocolate and walnuts? Yes, Italian food is more than just spaghetti, and tiny Friuli–Venezia Giulia—hidden from tourist mobs in Italy’s northeast corner—boasts one of the country’s most distinctive regional cuisines. With influences from Austria, Hungary, and Slovenia, the Friulian people cleverly merge humble, local ingredients with exotic spices from foreign lands, resulting in a cuisine that, while often surprising in its blend of sweet and savory flavors, never ceases to delight the palate. In Flavors of Friuli, Elisabeth Antoine Crawford has compiled eighty of Friuli’s traditional recipes—including frico (Montasio cheese crisps) and gubana (dried fruit and nut spiral cake)—and presents them with clear instructions that any home cook can easily follow.