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Slovenian Cookery
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Download or read book Slovenian Cookery written by Matjaž Kmecl and published by . This book was released on 2001 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 100 classic Slovenian dishes are provided in this recent publication. Recipes are from Slavko Adamje, one of Slovenia's foremost chefs. The hardcover English edition of this book has 83 color photographs over its 144 pages and is organized by region, i.e., Gorenska, Dolenjska, Koroska, Stajerska, etc. Attention is also given to the wines of each region.
Book Synopsis Slovenian Cuisine by : Janez Bratovž
Download or read book Slovenian Cuisine written by Janez Bratovž and published by Simon and Schuster. This book was released on 2021-10-26 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour cream Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs Chicken in white wine with root vegetables and new potatoes Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
Book Synopsis Flavors of Slovenia by : Heike Milhench
Download or read book Flavors of Slovenia written by Heike Milhench and published by Hippocrene Books. This book was released on 2007 with total page 244 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy this sampler of a diverse culinary heritage and culture, replete with 200 delicious recipes, a section on well-known Slovenian beers and wines, and stories of a fascinating past. Tucked between the foothills of the Alps, the coast of the Adriatic Sea, and the beginning of the Panonian plains to the East, Slovenia is a beautiful land in Central Europe. Among the popular draws are its peaceful Mediterranean affordability, scenic aspect and increased accessibility and affordability. Newly independent from Yugoslavia at the end of the 20th century, Slovenia emerged fairly recently with a resilient culture and rich arts scene that has caused tourism to flourish. This book presents perhaps the only comprehensive guide to the country's cuisine. Ranging from such perennial favourites as Friko (Hearty Potato Pancake), linkrofi (Meat Dumplings), Bakala (Dried Salt Cod Pate) and Kostanjeva Juba (Chestnut Soup) to more unusual preparations like Crni Rioto.(Black Risotto with Squid, ink included) and Meerli (Baked Encrusted Pig or Veal Lung -- a version of Haggis), Slovenian fare is both hearty and wholesome. Not only do we discover these tasty dishes, but also ruminations on golf, the capital city of Ljubljana, and the art of Slovenian bee-keeping. Tales of such legendary locals as the 'sunshine salesman' and a Slovenian Robin Hood along with ghosts and fairytale castles also bring the culture alive in this unique volume.
Book Synopsis Recipes from a Slovenian Kitchen by : Janez Bogataj
Download or read book Recipes from a Slovenian Kitchen written by Janez Bogataj and published by Aquamarine. This book was released on 2014-04-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovenia is a small country with dramatic contrasts - from an alpine climate in the north, through the wineproducing hills of Stajerska, to the sub-Mediterranean region in the south. These geographical features lend varied regional emphasis to the cuisine, which is characterized by simple country fare, often enhanced by the dishes of the surrounding countries - Italy, Austria, Hungary and Croatia. The many tempting recipes in this book include the nutritious and tasty Chicken Noodle Soup, the peppery spices of Millet-Stuffed Turnips, and Poppy Potica, a traditional sweet bread. The dishes tend to incorporate generous amounts of carbohydrate and fat to support the peasant diet, but have been adapted to suit a modern, healthy lifestyle, while staying true to the sustaining and wholesome fare of the country.
Book Synopsis Slovenian Cuisine by : Janez Bratovž
Download or read book Slovenian Cuisine written by Janez Bratovž and published by Simon and Schuster. This book was released on 2021-10-26 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the Gourmand Award for Best Chef Book; a love-letter to the region, by the internationally-renowned chef and father of modern Slovenian cuisine. First published in Slovenian in 2018, this long-awaited, award-winning book has finally been translated to English. With beautifully written introductory essays for each new stop and robust narrative elements, it follows a road trip around Slovenia in search of the finest ingredients in the country, and the best producers of them. Each chapter profiles an ingredient key to the culture, and the passionate producer or farmer who supplies it, before delving into two select recipes for each—one interpretation of a traditional Slovenian dish and one modern presentation—which highlight the product and showcase its versatility. The reason for this format is simple. For JB, the ingredient is paramount—the source of inspiration. Every dish in his restaurant is created from completely fresh ingredients, which he always hand selects and likes to trace back to their source. So it is only natural that his cookbook would be organized in the same way. It’s very much a reflection of the chef himself: an innovator rooted in local tradition and ingredients. Featuring carefully-chosen ingredients like Adriatic fish, beef, game, fleur de sel, olive oil, prosciutto, wild herbs, goat cheese, and cabbage, you’ll find recipes such as: Soft red polenta with chanterelle sauce and sour cream Creamed Jerusalem artichoke soup with truffles, fried Jerusalem artichoke peels, olive oil, and red peppercorns Red deer fillet with juniper berry sauce, tarragon roll, red Swiss chard stems, celeriac, and cranberry jam Hazelnut ice cream with olive oil, dark chocolate, and fleur de sel Fried and cooked beef tendons with honey in wild garlic sauce, with cold-pressed sunflower oil, vinegar, and wild herbs Chicken in white wine with root vegetables and new potatoes Prosciutto-wrapped monkfish with celeriac purée, peach cream, and olive oil jelly Fellow Slovenian Ana Roš (named the best female chef in the world in 2017) told CNN: “Every country has 'The Chef.' In Slovenia, this is him. Chef Janez Bratovž is the father of modern Slovenian cuisine.” With the country being awarded the title of European Region of Gastronomy in 2021, it’s clear that Slovenia and its beautiful and diverse cuisine is fast becoming the next major culinary destination, and its time in the spotlight is overdue.
Download or read book Taste Slovenia written by Janez Bogataj and published by Darila Rokus d.o.o./Rokus G. This book was released on 2007 with total page 454 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Traditional Slovenian cookery by : Matjaž Kmecl
Download or read book Traditional Slovenian cookery written by Matjaž Kmecl and published by . This book was released on 1997 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis DK Eyewitness Travel Guide: Slovenia by :
Download or read book DK Eyewitness Travel Guide: Slovenia written by and published by Penguin. This book was released on 2012-01-30 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title in the award-winning Eyewitness series shows Slovenia at its best, from the peaks of the Alps to the Adriatic coastline. Whether you seek tranquility in one of the country's national parks or forests or to participate in one of the many outdoor activities Slovenia has to offer-including skiing, snowboarding, caving, kayaking, rafting, and hiking-this guidebook covers every aspect of this fascinating country. Using the unique cutaway maps and 3-D models, explore the museums and castles of Slovenia's capital Ljubljana, admire the beautiful old towns of Koper and Celje, and marvel at stunning Lake Bled. Full-color maps, city plans, thematic tours, and walks enable you to discover the capital and the regions in depth, and with special features explaining everything from Slovenia's history and cultural heritage to local cuisine and where to sample its delicious wines, you'll have all you need for an unforgettable stay.
Book Synopsis Lonely Planet Slovenia by : Mark Baker
Download or read book Lonely Planet Slovenia written by Mark Baker and published by Lonely Planet. This book was released on 2022-10 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planets Slovenia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Discover buzzy Ljubljana, dip a toe in the electric-blue water of Lake Bled, be stunned by natural beauty; all with your trusted travel companion. Get to the heart of Slovenia and begin your journey now! Inside Lonely Planets Slovenia Travel Guide: Up-to-date information - all businesses were rechecked before publication to ensure they are still open after 2020s COVID-19 outbreak NEW top experiences feature - a visually inspiring collection of [destinations] best experiences and where to have them What's NEW feature taps into cultural trends and helps you find fresh ideas and cool new areas NEW pull-out, passport-size 'Just Landed' card with wi-fi, ATM and transport info - all you need for a smooth journey from airport to hotel Improved planning tools for family travellers - where to go, how to save money, plus fun stuff just for kids Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Over 44 maps Covers Ljubljana, Skofja Loka, Lake Bled, Bohinj, Kranjska Gora, Triglav National Park, Soca Valley, Vipava Valley, Lipica, Piran, Postojna, Rogaska Slatina, Prekmurje and more The Perfect Choice: Lonely Planets Slovenia, our most comprehensive guide to Slovenia, is perfect for both exploring top sights and taking roads less travelled.
Book Synopsis Introduction to Slovenia by : Gilad James, PhD
Download or read book Introduction to Slovenia written by Gilad James, PhD and published by Gilad James Mystery School. This book was released on with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: Slovenia is a small country located in Central Europe. Its neighboring countries include Austria, Italy, Croatia, and Hungary. Despite its small size, Slovenia has a diverse landscape that ranges from the snow-capped peaks of the Julian Alps to the rolling hills of the wine-growing regions of the country. The country also has a rich history that dates back to prehistoric times when it was inhabited by the Celts. Slovenia gained independence from Yugoslavia in 1991 and has since become a member of the European Union and NATO. The country's economy relies heavily on exports and its service sector. Slovenia is also known for its natural beauty, with national parks and protected areas covering over 12% of its territory. The country attracts tourists with traditional cuisine, wine, and outdoor activities such as skiing and hiking.
Book Synopsis Lonely Planet Slovenia by : Lonely Planet
Download or read book Lonely Planet Slovenia written by Lonely Planet and published by Lonely Planet. This book was released on 2016-05-01 with total page 501 pages. Available in PDF, EPUB and Kindle. Book excerpt: Lonely Planet: The world's leading travel guide publisher Lonely Planet Slovenia is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Stroll the leafy streets of Ljubljana, dive into the great outdoors at Lake Bled or sip some of the world's best Merlot in Vipava; all with your trusted travel companion. Get to the heart of Slovenia and begin your journey now! Inside Lonely Planet Slovenia Travel Guide: Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - history, art, literature, cinema, music, architecture, politics, sport, cuisine, wine, customs Over 30 maps Covers Ljubljana, Skofja Loka, Lake Bled, Bohinj, Kranjska Gora, Triglav National Park, Soca Valley, Vipava Valley, Lipica, Piran, Postojna, Rogaska Slatina, Prekmurje and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Slovenia , our most comprehensive guide to Slovenia, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet's Eastern Europe, Central Europe or Mediterranean Europe guide. Authors: Written and researched by Lonely Planet. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.
Book Synopsis Library of Congress Subject Headings by : Library of Congress
Download or read book Library of Congress Subject Headings written by Library of Congress and published by . This book was released on 2013 with total page 1708 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :Library of Congress. Subject Cataloging Division Publisher :Washington, D.C. : Cataloging Distribution Service, Library of Congress ISBN 13 : Total Pages :1348 pages Book Rating :4.:/5 (31 download)
Book Synopsis Library of Congress Subject Headings by : Library of Congress. Subject Cataloging Division
Download or read book Library of Congress Subject Headings written by Library of Congress. Subject Cataloging Division and published by Washington, D.C. : Cataloging Distribution Service, Library of Congress. This book was released on 1988 with total page 1348 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library of Congress Subject Headings by : Library of Congress. Cataloging Policy and Support Office
Download or read book Library of Congress Subject Headings written by Library of Congress. Cataloging Policy and Support Office and published by . This book was released on 2009 with total page 1924 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A-E by : Library of Congress. Office for Subject Cataloging Policy
Download or read book A-E written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1990 with total page 1548 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Library of Congress Subject Headings by : Library of Congress. Office for Subject Cataloging Policy
Download or read book Library of Congress Subject Headings written by Library of Congress. Office for Subject Cataloging Policy and published by . This book was released on 1990 with total page 1534 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
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