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Author :
Publisher :
ISBN 13 :
Total Pages : 596 pages
Book Rating : 4.3/5 (121 download)
Download or read book Federal Register written by and published by . This book was released on 1967-09 with total page 596 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jane E. Brody
Publisher : W. W. Norton & Company
ISBN 13 : 9780393022100
Total Pages : 748 pages
Book Rating : 4.0/5 (221 download)
Download or read book Jane Brody's Good Food Book written by Jane E. Brody and published by W. W. Norton & Company. This book was released on 1985 with total page 748 pages. Available in PDF, EPUB and Kindle. Book excerpt: Analyzes what is wrong with the modern diet, shares healthful recipes, provides advice on selecting and preparing food, and recommends an exercise program.
Author : Susan Westmoreland
Publisher : Hearst Books
ISBN 13 : 9781588162748
Total Pages : 614 pages
Book Rating : 4.1/5 (627 download)
Download or read book The Good Housekeeping Step-by-step Cookbook written by Susan Westmoreland and published by Hearst Books. This book was released on 1997 with total page 614 pages. Available in PDF, EPUB and Kindle. Book excerpt: This stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Author : Raffaela Aloe
Publisher : AuthorHouse
ISBN 13 : 1665533943
Total Pages : 281 pages
Book Rating : 4.6/5 (655 download)
Download or read book Streaming Food for Love written by Raffaela Aloe and published by AuthorHouse. This book was released on 2021-08-24 with total page 281 pages. Available in PDF, EPUB and Kindle. Book excerpt: I produced Streaming Food For Love which is one of my passions and its the same enveloped feeling when I eat my famous pizza or pizza ravioli or Pan Cake Waffle Panzarotto I call it my carb fix, what happens its like an instant calming that settles every notion of taste buds every emotional need. Yummy Yummy I got my carb fix! Hot! Hot! The ingredients is , the chef who values you is not a player who deceives you, is the essence to fulfilling you in a way of comfortability and sustaining you a good healthy life. The math formulas cultivated for recipes ie. health is a cycle that spins gowns ,menu planning, wow desserts The Bitter Taten Apple Caramelized Crumble, cheers! is satisfying music.
Author : Cara Mangini
Publisher : Workman Publishing Company
ISBN 13 : 0761184260
Total Pages : 353 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Vegetable Butcher written by Cara Mangini and published by Workman Publishing Company. This book was released on 2016-04-19 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: A root-to-leaf guide to vegetable butchery, with 150 recipes. Winner, IACP Cookbook Awards for Single Subject and People's Choice. Applying the skills of butchery to the unique anatomy of vegetables—leafy, lumpy, stalky, gnarly, thin-skinned, or softly yielding—Cara Mangini shows, slice by slice, how to break down more than 100 vegetables for their very best use in the kitchen. Here's how to peel a tomato, butcher a butternut squash, cut cauliflower steaks, and chiffonade kale. How to find the tender, meaty heart of an artichoke and transform satellite-shaped kohlrabi into paper-thin rounds, to be served as a refreshing carpaccio. And then, more than 150 recipes that will forever change the dutiful notion of "eat your veggies"—Grilled Asparagus, Taleggio, and Fried Egg Panini in the spring; summery Zucchini, Sweet Corn, and Basil Penne with Pine Nuts and Mozzarella; and Parsnip-Ginger Layer Cake with Browned Buttercream Frosting to sweeten a winter meal. Plus everything else you need to know to enjoy modern, sexy, and extraordinarily delicious vegetables—and make the the center of the meal.
Author : DK
Publisher : Penguin
ISBN 13 : 1465405186
Total Pages : 498 pages
Book Rating : 4.4/5 (654 download)
Download or read book Cooking Season by Season written by DK and published by Penguin. This book was released on 2012-09-17 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Both an exhaustive recipe resource and an authoritative produce guide in one, Cooking Season by Season will put you back in touch with the flavors of the season. Evidence of a turn to seasonality can be seen in the explosion of farmers' markets across the country, as people reconnect with what's grown, reared, or fished local to them. The number of farmers' markets in the US has grown from 1,755 in 1994 to 5,274 in 2009. With 1000 recipes organized by season, and "Season's Best" features highlighting which produce tastes amazing right now and how to make the most of it, Cooking Season by Season will be the kitchen companion you turn to 365 days of the year.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781895455533
Total Pages : 126 pages
Book Rating : 4.4/5 (555 download)
Download or read book Italian written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2001 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian features specially selected recipes from the best-selling family of Company's Coming cookbooks. Experienced as a professional caterer and mother of four, author Jean Pare shares her Greatest Hits, grouped by topic for easy reference. Nothing says Italian like pasta, whether it's spaghetti, lasagna or fettuccine. Add Sun-Dried Tomato Sauce, Beef And Mushroom Sauce or Basil Pesto Sauce and you have a meal that's belissimo! If you really want to wow your dinner guests, serve a tempting plate of Antipasto or Shelled Zucchini Soup to start with. And who can resist a beautiful Cassata Alla Siciliana or Tiramisu for dessert? No other cuisine is served around the world with such popularity and now you can bring Italian to your table! Book jacket.
Author : Mary Lou Mott
Publisher : Pickin' & Scratcin' Publications
ISBN 13 : 9780974974323
Total Pages : 110 pages
Book Rating : 4.9/5 (743 download)
Download or read book The Recipe Collector written by Mary Lou Mott and published by Pickin' & Scratcin' Publications. This book was released on 2004 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Betty B. Peterkin
Publisher :
ISBN 13 :
Total Pages : 66 pages
Book Rating : 4.X/5 (3 download)
Download or read book Food Purchasing Guide for Group Feeding written by Betty B. Peterkin and published by . This book was released on 1965 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mely Martínez
Publisher : Rock Point
ISBN 13 : 0760367728
Total Pages : 195 pages
Book Rating : 4.7/5 (63 download)
Download or read book The Mexican Home Kitchen written by Mely Martínez and published by Rock Point. This book was released on 2020-09-15 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the authentic flavors of Mexico into your kitchen with The Mexican Home Kitchen, featuring 85+ recipes for every meal and occasion.
Author : Rosanne Rust
Publisher : John Wiley & Sons
ISBN 13 : 1118087275
Total Pages : 481 pages
Book Rating : 4.1/5 (18 download)
Download or read book Restaurant Calorie Counter For Dummies written by Rosanne Rust and published by John Wiley & Sons. This book was released on 2011-05-10 with total page 481 pages. Available in PDF, EPUB and Kindle. Book excerpt: Achieve your dietary and lifestyle goals even when eating out Whether you're trying to lose weight, eat healthier, or control or prevent diseases such as diabetes and heart disease, this handy guide arms you with a portable, quick, and easy way to get nutritional information whenever and wherever you want. Restaurant Calorie Counter For Dummies gives you fast access to the calorie, fat, saturated fat, carb, fiber, protein, and sodium counts found in food products of thousands of fast-food and chain restaurants. Nutritional information for big name franchises like Burger King, Applebee's, Pizza Hut, and Cracker Barrel Expert advice on the healthiest options at the most popular drive-thru destinations as well as your favorite sit-down chains Tips and tricks for eating meals on-the-go for those with diabetes, high cholesterol, or high blood pressure. Special tips for athletes, as well as the best bets for kids. Tuck this compact guide into your glove box, briefcase, or purse, and have key calorie information at your fingertips at all times!
Author : Peter Meehan
Publisher : Clarkson Potter
ISBN 13 : 0804187908
Total Pages : 272 pages
Book Rating : 4.8/5 (41 download)
Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Author : Beverley A. Benjamin
Publisher : FriesenPress
ISBN 13 : 1460276892
Total Pages : 482 pages
Book Rating : 4.4/5 (62 download)
Download or read book Four Generations Cookbook written by Beverley A. Benjamin and published by FriesenPress. This book was released on 2016-12-29 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: As our six children moved out I would often receive a phone call asking, "Mom, how did you make this? What was the secret ingredient?" As a child I would watch my Mother cook and preserve fruit, can and freeze vegetables, bake, and have family get together's to make Perogys. I enjoyed cooking when I first took it in Junior High School and started to collect recipes. I did a lot of family history and over the years I also was given many recipes from the family members plus saved many from other resources. My Stepfather taught me the cooking of wild game to make it tender. When I got married we had our own garden plus raised cattle, chickens, turkeys, pigs, rabbits and even tried ostriches. We did our own butchering and I learned from my husband's boss how to do make headcheese from the pigs. I made cottage cheese and butter from our milk cow. I made sourdough from scratch also. From our garden we froze a lot of the crop for the winter. The fruit we grew got made into jams and jellies as well as the wild fruit that we picked. Often we would go picking berries as a family outing or while Roy and I were haying the children would pick wild berries near the fields. We would have a treat of fruit at the end of the day and the excess got made into preserves or into juice. My one challenge was making bread even with a bread machine. It never turned out. Roy took over that challenge and got a recipe figured out that even now I cannot fail making bread. The Grandchildren loved helping him make buns. When Roy passed away I tried the recipe and when the Grandchildren tried the bread their remark was "It taste's just like Grandpa's bread." My recipes were in several boxes and I knew where the ones were that I used the most. When I started entering my collection into a computer Roy suggested I should make a cookbook because I had a collection of over a century of recipes. I have done that now and the collection has recipes from early 1900's with the old way of the size of the ingredients like "amount of butter the size of an egg" up to modern amounts. I also have enclosed tips that were given to me over the years plus a few old poems that have a special meaning to me....
Author : Jyl Steinback
Publisher : Meredith Books
ISBN 13 : 9780696223259
Total Pages : 404 pages
Book Rating : 4.2/5 (232 download)
Download or read book The Busy Mom's Slow Cooker Cookbook written by Jyl Steinback and published by Meredith Books. This book was released on 2005 with total page 404 pages. Available in PDF, EPUB and Kindle. Book excerpt: Features 325 family-friendly slow cooker main dishes, sides and appetisers; and the inside scoop for slow cooker success: 120 hints, tips, and ideas. This work also presents the level of difficulty and shopping lists with every recipe and contains nutritional information, including carbohydrate counts and diabetic exchanges.
Author :
Publisher :
ISBN 13 :
Total Pages : 1256 pages
Book Rating : 4.:/5 (319 download)
Download or read book Good Housekeeping written by and published by . This book was released on 1916 with total page 1256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Madge Baird
Publisher : Gibbs Smith
ISBN 13 : 1423607643
Total Pages : 129 pages
Book Rating : 4.4/5 (236 download)
Download or read book 101 Things To Do With Rotisserie Chicken written by Madge Baird and published by Gibbs Smith. This book was released on 2009-03-15 with total page 129 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to stretch a single chicken into several family- and budget-friendly meals with creative recipes from salads to stir-fries. Minimize your time in the kitchen by using moist, delectable rotisserie chicken as your main ingredient. Author Madge Baird provides a list of helpful hints on how to handle store-purchased rotisserie chicken and ideas for making several meals from one bird along with 101 delectable recipes for lunch and dinner. There are soups and stews, salads, casseroles, pasta dishes, and stir-fries. Grab a fork and tuck into a filling Potato Chicken Frittata, a tasty Chicken Pesto Pasta, or a Quicky-Chicky Stir-Fry. Other recipes include Chicken Cacciatore Pasta, Chicken Nachos Supreme, Chicken Puff Pastries, Squawkamole Quesadillas, Ramen Cabbage Salad, Quick Chicken and Dumplings, 5-Minute Lasagna, Breakfast Chicken-Potato Hash, and more.
Author :
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.E/5 ( download)
Download or read book American Agriculturist written by and published by . This book was released on 1924 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
