Slavery And The Culture Of Taste

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Slavery and the Culture of Taste

Author : Simon Gikandi
Publisher : Princeton University Press
ISBN 13 : 069116097X
Total Pages : 386 pages
Book Rating : 4.6/5 (911 download)

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Book Synopsis Slavery and the Culture of Taste by : Simon Gikandi

Download or read book Slavery and the Culture of Taste written by Simon Gikandi and published by Princeton University Press. This book was released on 2014-04-27 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.

A Matter of Taste

Author : Stanley Lieberson
Publisher : Yale University Press
ISBN 13 : 9780300083859
Total Pages : 366 pages
Book Rating : 4.0/5 (838 download)

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Book Synopsis A Matter of Taste by : Stanley Lieberson

Download or read book A Matter of Taste written by Stanley Lieberson and published by Yale University Press. This book was released on 2000-01-01 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: What accounts for our tastes? Why and how do they change over time? Stanley Lieberson analyzes children's first names to develop an original theory of fashion. He disputes the commonly-held notion that tastes in names (and other fashions) simply reflect societal shifts.

Slavery and the Making of Early American Libraries

Author : Sean D. Moore
Publisher : Oxford University Press
ISBN 13 : 0192573403
Total Pages : 272 pages
Book Rating : 4.1/5 (925 download)

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Book Synopsis Slavery and the Making of Early American Libraries by : Sean D. Moore

Download or read book Slavery and the Making of Early American Libraries written by Sean D. Moore and published by Oxford University Press. This book was released on 2019-02-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Early American libraries stood at the nexus of two transatlantic branches of commerce—the book trade and the slave trade. Slavery and the Making of Early American Libraries bridges the study of these trades by demonstrating how Americans' profits from slavery were reinvested in imported British books and providing evidence that the colonial book market was shaped, in part, by the demand of slave owners for metropolitan cultural capital. Drawing on recent scholarship that shows how participation in London cultural life was very expensive in the eighteenth century, as well as evidence that enslavers were therefore some of the few early Americans who could afford to import British cultural products, the volume merges the fields of the history of the book, Atlantic studies, and the study of race, arguing that the empire-wide circulation of British books was underwritten by the labour of the African diaspora. The volume is the first in early American and eighteenth-century British studies to fuse our growing understanding of the material culture of the transatlantic text with our awareness of slavery as an economic and philanthropic basis for the production and consumption of knowledge. In studying the American dissemination of works of British literature and political thought, it claims that Americans were seeking out the forms of citizenship, constitutional traditions, and rights that were the signature of that British identity. Even though they were purchasing the sovereignty of Anglo-Americans at the expense of African-Americans through these books, however, some colonials were also making the case for the abolition of slavery.

African American Foodways

Author : Anne Bower
Publisher : University of Illinois Press
ISBN 13 : 0252076303
Total Pages : 202 pages
Book Rating : 4.2/5 (52 download)

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Book Synopsis African American Foodways by : Anne Bower

Download or read book African American Foodways written by Anne Bower and published by University of Illinois Press. This book was released on 2009 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Moving beyond catfish and collard greens to the soul of African American cooking

Carnival Culture

Author : James B. Twitchell
Publisher : Columbia University Press
ISBN 13 : 9780231078313
Total Pages : 322 pages
Book Rating : 4.0/5 (783 download)

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Book Synopsis Carnival Culture by : James B. Twitchell

Download or read book Carnival Culture written by James B. Twitchell and published by Columbia University Press. This book was released on 1992 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Examines the changes in publishing, movie making, and television programming since the 1960s that have affected Americans' tastes.

An Archive of Taste

Author : Lauren F. Klein
Publisher : U of Minnesota Press
ISBN 13 : 1452963959
Total Pages : 215 pages
Book Rating : 4.4/5 (529 download)

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Book Synopsis An Archive of Taste by : Lauren F. Klein

Download or read book An Archive of Taste written by Lauren F. Klein and published by U of Minnesota Press. This book was released on 2020-05-12 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt: A groundbreaking synthesis of food studies, archival theory, and early American literature There is no eating in the archive. This is not only a practical admonition to any would-be researcher but also a methodological challenge, in that there is no eating—or, at least, no food—preserved among the printed records of the early United States. Synthesizing a range of textual artifacts with accounts (both real and imagined) of foods harvested, dishes prepared, and meals consumed, An Archive of Taste reveals how a focus on eating allows us to rethink the nature and significance of aesthetics in early America, as well as of its archive. Lauren F. Klein considers eating and early American aesthetics together, reframing the philosophical work of food and its meaning for the people who prepare, serve, and consume it. She tells the story of how eating emerged as an aesthetic activity over the course of the eighteenth century and how it subsequently transformed into a means of expressing both allegiance and resistance to the dominant Enlightenment worldview. Klein offers richly layered accounts of the enslaved men and women who cooked the meals of the nation’s founders and, in doing so, directly affected the development of our national culture—from Thomas Jefferson’s emancipation agreement with his enslaved chef to Malinda Russell’s Domestic Cookbook, the first African American–authored culinary text. The first book to examine the gustatory origins of aesthetic taste in early American literature, An Archive of Taste shows how thinking about eating can help to tell new stories about the range of people who worked to establish a cultural foundation for the United States.

A Little Taste of Freedom

Author : Emilye Crosby
Publisher : Univ of North Carolina Press
ISBN 13 : 080787681X
Total Pages : 376 pages
Book Rating : 4.8/5 (78 download)

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Book Synopsis A Little Taste of Freedom by : Emilye Crosby

Download or read book A Little Taste of Freedom written by Emilye Crosby and published by Univ of North Carolina Press. This book was released on 2006-05-26 with total page 376 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this long-term community study of the freedom movement in rural, majority-black Claiborne County, Mississippi, Emilye Crosby explores the impact of the African American freedom struggle on small communities in general and questions common assumptions that are based on the national movement. The legal successes at the national level in the mid 1960s did not end the movement, Crosby contends, but rather emboldened people across the South to initiate waves of new actions around local issues. Escalating assertiveness and demands of African Americans--including the reality of armed self-defense--were critical to ensuring meaningful local change to a remarkably resilient system of white supremacy. In Claiborne County, a highly effective boycott eventually led the Supreme Court to affirm the legality of economic boycotts for political protest. NAACP leader Charles Evers (brother of Medgar) managed to earn seemingly contradictory support from the national NAACP, the segregationist Sovereignty Commission, and white liberals. Studying both black activists and the white opposition, Crosby employs traditional sources and more than 100 oral histories to analyze the political and economic issues in the postmovement period, the impact of the movement and the resilience of white supremacy, and the ways these issues are closely connected to competing histories of the community.

The Cooking Gene

Author : Michael W. Twitty
Publisher : HarperCollins
ISBN 13 : 0062876570
Total Pages : 504 pages
Book Rating : 4.0/5 (628 download)

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Book Synopsis The Cooking Gene by : Michael W. Twitty

Download or read book The Cooking Gene written by Michael W. Twitty and published by HarperCollins. This book was released on 2018-07-31 with total page 504 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2018 James Beard Foundation Book of the Year | 2018 James Beard Foundation Book Award Winner inWriting | Nominee for the 2018 Hurston/Wright Legacy Award in Nonfiction | #75 on The Root100 2018 A renowned culinary historian offers a fresh perspective on our most divisive cultural issue, race, in this illuminating memoir of Southern cuisine and food culture that traces his ancestry—both black and white—through food, from Africa to America and slavery to freedom. Southern food is integral to the American culinary tradition, yet the question of who "owns" it is one of the most provocative touch points in our ongoing struggles over race. In this unique memoir, culinary historian Michael W. Twitty takes readers to the white-hot center of this fight, tracing the roots of his own family and the charged politics surrounding the origins of soul food, barbecue, and all Southern cuisine. From the tobacco and rice farms of colonial times to plantation kitchens and backbreaking cotton fields, Twitty tells his family story through the foods that enabled his ancestors’ survival across three centuries. He sifts through stories, recipes, genetic tests, and historical documents, and travels from Civil War battlefields in Virginia to synagogues in Alabama to Black-owned organic farms in Georgia. As he takes us through his ancestral culinary history, Twitty suggests that healing may come from embracing the discomfort of the Southern past. Along the way, he reveals a truth that is more than skin deep—the power that food has to bring the kin of the enslaved and their former slaveholders to the table, where they can discover the real America together. Illustrations by Stephen Crotts

The Politics of Taste in Antebellum Charleston

Author : Maurie D. McInnis
Publisher : UNC Press Books
ISBN 13 : 1469625997
Total Pages : 424 pages
Book Rating : 4.4/5 (696 download)

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Book Synopsis The Politics of Taste in Antebellum Charleston by : Maurie D. McInnis

Download or read book The Politics of Taste in Antebellum Charleston written by Maurie D. McInnis and published by UNC Press Books. This book was released on 2015-12-01 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt: At the close of the American Revolution, Charleston, South Carolina, was the wealthiest city in the new nation, with the highest per-capita wealth among whites and the largest number of enslaved residents. Maurie D. McInnis explores the social, political, and material culture of the city to learn how--and at what human cost--Charleston came to be regarded as one of the most refined cities in antebellum America. While other cities embraced a culture of democracy and egalitarianism, wealthy Charlestonians cherished English notions of aristocracy and refinement, defending slavery as a social good and encouraging the growth of southern nationalism. Members of the city's merchant-planter class held tight to the belief that the clothes they wore, the manners they adopted, and the ways they designed house lots and laid out city streets helped secure their place in social hierarchies of class and race. This pursuit of refinement, McInnis demonstrates, was bound up with their determined efforts to control the city's African American majority. She then examines slave dress, mobility, work spaces, and leisure activities to understand how Charleston slaves negotiated their lives among the whites they served. The textures of lives lived in houses, yards, streets, and public spaces come into dramatic focus in this lavishly illustrated portrait of antebellum Charleston. McInnis's innovative history of the city combines the aspirations of its would-be nobility, the labors of the African slaves who built and tended the town, and the ambitions of its architects, painters, writers, and civic promoters.

Sweet Taste of Liberty

Author : W. Caleb McDaniel
Publisher : Oxford University Press
ISBN 13 : 019084700X
Total Pages : 288 pages
Book Rating : 4.1/5 (98 download)

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Book Synopsis Sweet Taste of Liberty by : W. Caleb McDaniel

Download or read book Sweet Taste of Liberty written by W. Caleb McDaniel and published by Oxford University Press. This book was released on 2019-08-07 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: The unforgettable saga of one enslaved woman's fight for justice--and reparations Born into slavery, Henrietta Wood was taken to Cincinnati and legally freed in 1848. In 1853, a Kentucky deputy sheriff named Zebulon Ward colluded with Wood's employer, abducted her, and sold her back into bondage. She remained enslaved throughout the Civil War, giving birth to a son in Mississippi and never forgetting who had put her in this position. By 1869, Wood had obtained her freedom for a second time and returned to Cincinnati, where she sued Ward for damages in 1870. Astonishingly, after eight years of litigation, Wood won her case: in 1878, a Federal jury awarded her $2,500. The decision stuck on appeal. More important than the amount, though the largest ever awarded by an American court in restitution for slavery, was the fact that any money was awarded at all. By the time the case was decided, Ward had become a wealthy businessman and a pioneer of convict leasing in the South. Wood's son later became a prominent Chicago lawyer, and she went on to live until 1912. McDaniel's book is an epic tale of a black woman who survived slavery twice and who achieved more than merely a moral victory over one of her oppressors. Above all, Sweet Taste of Liberty is a portrait of an extraordinary individual as well as a searing reminder of the lessons of her story, which establish beyond question the connections between slavery and the prison system that rose in its place.

Slave Cultures and the Cultures of Slavery

Author : Stephan Palmié
Publisher : Univ. of Tennessee Press
ISBN 13 : 9780870499036
Total Pages : 340 pages
Book Rating : 4.4/5 (99 download)

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Book Synopsis Slave Cultures and the Cultures of Slavery by : Stephan Palmié

Download or read book Slave Cultures and the Cultures of Slavery written by Stephan Palmié and published by Univ. of Tennessee Press. This book was released on 1995 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Historians and anthropologists focus on the cultural dimensions of slavery in various geographical and historical settings. They deal with conceptual and theoretical problems in current slavery studies, as well as issues including Native American slaveholding; the integration of former slaves into West African societies; slave life on Caribbean sugar plantations; slave cultures in Suriname; female slave-owners on the Gold Coast; and Maroon communities. Annotation copyright by Book News, Inc., Portland, OR

The Showman and the Slave

Author : Benjamin Reiss
Publisher : Harvard University Press
ISBN 13 : 0674042654
Total Pages : 282 pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis The Showman and the Slave by : Benjamin Reiss

Download or read book The Showman and the Slave written by Benjamin Reiss and published by Harvard University Press. This book was released on 2009-07-01 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this compelling story about one of the nineteenth century's most famous Americans, Benjamin Reiss uses P. T. Barnum's Joice Heth hoax to examine the contours of race relations in the antebellum North. Barnum's first exhibit as a showman, Heth was an elderly enslaved woman who was said to be the 161-year-old former nurse of the infant George Washington. Seizing upon the novelty, the newly emerging commercial press turned her act--and especially her death--into one of the first media spectacles in American history. In piecing together the fragmentary and conflicting evidence of the event, Reiss paints a picture of people looking at history, at the human body, at social class, at slavery, at performance, at death, and always--if obliquely--at themselves. At the same time, he reveals how deeply an obsession with race penetrated different facets of American life, from public memory to private fantasy. Concluding the book is a piece of historical detective work in which Reiss attempts to solve the puzzle of Heth's real identity before she met Barnum. His search yields a tantalizing connection between early mass culture and a slave's subtle mockery of her master.

A Fine Dessert: Four Centuries, Four Families, One Delicious Treat

Author : Emily Jenkins
Publisher : Schwartz & Wade
ISBN 13 : 0375987711
Total Pages : 45 pages
Book Rating : 4.3/5 (759 download)

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Book Synopsis A Fine Dessert: Four Centuries, Four Families, One Delicious Treat by : Emily Jenkins

Download or read book A Fine Dessert: Four Centuries, Four Families, One Delicious Treat written by Emily Jenkins and published by Schwartz & Wade. This book was released on 2015-01-27 with total page 45 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times Best Illustrated Book From highly acclaimed author Jenkins and Caldecott Medal–winning illustrator Blackall comes a fascinating picture book in which four families, in four different cities, over four centuries, make the same delicious dessert: blackberry fool. This richly detailed book ingeniously shows how food, technology, and even families have changed throughout American history. In 1710, a girl and her mother in Lyme, England, prepare a blackberry fool, picking wild blackberries and beating cream from their cow with a bundle of twigs. The same dessert is prepared by an enslaved girl and her mother in 1810 in Charleston, South Carolina; by a mother and daughter in 1910 in Boston; and finally by a boy and his father in present-day San Diego. Kids and parents alike will delight in discovering the differences in daily life over the course of four centuries. Includes a recipe for blackberry fool and notes from the author and illustrator about their research.

The Problem of Slavery in Western Culture

Author : David Brion Davis
Publisher : Oxford University Press, USA
ISBN 13 : 0195056396
Total Pages : 521 pages
Book Rating : 4.1/5 (95 download)

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Book Synopsis The Problem of Slavery in Western Culture by : David Brion Davis

Download or read book The Problem of Slavery in Western Culture written by David Brion Davis and published by Oxford University Press, USA. This book was released on 1988 with total page 521 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic Pulitzer Prize-winning book depicts the various ways the Old and the New Worlds responded to the intrinsic contradictions of slavery from antiquity to the early 1770s, and considers the religious, literary, and philosophical justifications and condemnations current in the abolition controversy.

Writing in Limbo

Author : Simon Gikandi
Publisher : Cornell University Press
ISBN 13 : 150172293X
Total Pages : 273 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Writing in Limbo by : Simon Gikandi

Download or read book Writing in Limbo written by Simon Gikandi and published by Cornell University Press. This book was released on 2018-03-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: In Simon Gikandi’s view, Caribbean literature and postcolonial literature more generally negotiate an uneasy relationship with the concepts of modernism and modernity—a relationship in which the Caribbean writer, unable to escape a history encoded by Europe, accepts the challenge of rewriting it. Drawing on contemporary deconstructionist theory, Gikandi looks at how such Caribbean writers as George Lamming, Samuel Selvon, Alejo Carpentier, C. L. R. James, Paule Marshall, Merle Hodge, Zee Edgell, and Michelle Cliff have attempted to confront European modernism.

A Birthday Cake for George Washington

Author : Ramin Ganeshram
Publisher :
ISBN 13 : 9780545538237
Total Pages : 0 pages
Book Rating : 4.5/5 (382 download)

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Book Synopsis A Birthday Cake for George Washington by : Ramin Ganeshram

Download or read book A Birthday Cake for George Washington written by Ramin Ganeshram and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An expoloration of fifty influential and inspirational women who changed the world. Everyone is buzzing about the president's birthday! Especially George Washington's servants who scurry around the kitchen preparing to make this the best celebration ever. Oh, how George Washington loves his cake! And, oh, how he depends on Hercules, his head chef, to make it for him. Hercules, a slave, takes great pride in baking the president's cake. But this year there is one problem--they are out of sugar. This story, told in the voice of Delia, Hercules' young daughter, is based on real events, and underscores the loving exchange between a very determined father and his eager daughter who are faced with an unspoken, bittersweet reality.

A World Transformed

Author : James Walvin
Publisher : Univ of California Press
ISBN 13 : 0520386256
Total Pages : 408 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis A World Transformed by : James Walvin

Download or read book A World Transformed written by James Walvin and published by Univ of California Press. This book was released on 2022-05-17 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive study of how slavery and enslaved people shaped the modern world. A World Transformed explores how slavery thrived at the heart of the entire Western world for more than three centuries. Arguing that slavery can be fully understood only by stepping back from traditional national histories, this book collects the scattered accounts of the latest modern scholarship into a comprehensive history of slavery and its shaping of the world we know. Celebrated historian James Walvin tells a global story that covers everything from the capitalist economy, labor, and the environment, to social culture and ideas of family, beauty, and taste. This book underscores just how thoroughly slavery is responsible for the making of the modern world. The enforced transportation and labor of millions of Africans became a massive social and economic force, catalyzing the rapid development of multiple new and enormous trading systems with profound global consequences. The labor and products of enslaved people changed the consumption habits of millions––in India and Asia, Europe and Africa, in colonized and Indigenous American societies. Across time, slavery shaped many of the dominant features of Western taste: items and habits or rare and costly luxuries, some of which might seem, at first glance, utterly removed from the horrific reality of slavery. A World Transformed traces the global impacts of slavery over centuries, far beyond legal or historical endpoints, confirming that the world created by slave labor lives on today.