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Author : Nancy Birtwhistle
Publisher :
ISBN 13 : 9781916202368
Total Pages : 414 pages
Book Rating : 4.2/5 (23 download)
Download or read book Sizzle and Drizzle written by Nancy Birtwhistle and published by . This book was released on 2019 with total page 414 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nancy Birtwhistle
Publisher : Pan Macmillan
ISBN 13 : 1529088585
Total Pages : 326 pages
Book Rating : 4.5/5 (29 download)
Download or read book Green Living Made Easy written by Nancy Birtwhistle and published by Pan Macmillan. This book was released on 2022-03-03 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'The tips and tricks are just brilliant.' – Jane Dunn, author of Jane's Patisserie 101 eco-friendly home-hacks, tips and recipes from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle. One change, any change, will make a difference to our precious planet. We all want to do our best for our homes and the planet, but it’s often hard to find the time and energy to think of alternatives. Nancy Birtwhistle makes it easy with 101 indispensable tips, ideas and recipes that will help you to live a more eco-friendly life without giving up on any home comforts. This practical book is the ultimate guide to reducing your environmental impact while saving you time and money. Inside are tips and home hacks on everything from eco cleaning, upcycling and making the most out of your weekly shop to small-space gardening and creative crafts, plus a selection of Nancy's delicious recipes. Clearly explained, accessible and beautifully illustrated with black and white line-drawings, Green Living Made Easy is the perfect guide for anyone looking to pursue a more sustainable lifestyle but unsure where to start. 'Finally, an eco-friendly home guide that's relatable and we can all follow.' – Sophie Liard, author of The Folding Lady
Author : Nancy Birtwhistle
Publisher : Pan Macmillan
ISBN 13 : 1529049733
Total Pages : 277 pages
Book Rating : 4.5/5 (29 download)
Download or read book Clean & Green written by Nancy Birtwhistle and published by Pan Macmillan. This book was released on 2021-01-21 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple swaps and innovative ideas for cleaning and maintaining your home that won't cost the Earth. Learn how easy it is to make simple swaps in your cleaning and tidying methods for a more eco-friendly home. This beautifully illustrated black and white guide with 101 hints and sustainable, natural cleaning tips and hacks will help you take small steps that have a massive positive environmental impact. In Clean & Green, Nancy Birtwhistle shares the simple recipes and methods she has developed since making a conscious effort to live more sustainably, many of which are faster and easier than the go-to products and methods most of us use now. From everyday cleaning and laundry tips to zero-effort oven cleaner and guidance on removing tricky stains from clothing and furniture, these economical, practical methods are perfect for anyone looking to reduce their use of plastic and throwaway products. Nancy shares her tried-and-tested recipes for all-purpose cleaners, replacements for harmful chemicals that will keep both your home and the planet clean and green for future generations.
Author : Katryce Pedro
Publisher :
ISBN 13 : 9780578820255
Total Pages : pages
Book Rating : 4.8/5 (22 download)
Download or read book Sear. Whip. Drizzle written by Katryce Pedro and published by . This book was released on 2020-12-05 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Based on tried and true recipes she learned as a professional chef and years of cooking for America's harshest food critics (toddlers), in Sear. Whip. Drizzle, Katryce has perfected the art of crafting easy and delicious dishes that even your pickiest eater will love.
Author : Nancy Birtwhistle
Publisher : Pan Macmillan
ISBN 13 : 1035044501
Total Pages : 0 pages
Book Rating : 4.0/5 (35 download)
Download or read book Sizzle & Drizzle written by Nancy Birtwhistle and published by Pan Macmillan. This book was released on 2024-10-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the practical baking knowledge you need from Sunday Times bestselling author and Great British Bake Off winner Nancy Birtwhistle, with this green edition of her first ever cookbook. Whether you’re a star baker or rarely set foot in the kitchen, Sizzle & Drizzle is packed with over 100 delicious and easy recipes, from failsafe cakes and bakes to show-stopping desserts and more. Want to learn more about making different kinds of pastry? Or perhaps you’ve always wanted to try your hand at preserving food? Looking for some free-from options? Nancy has you covered. In true Nancy style, Sizzle & Drizzle is brimming with top tips for cooking, budget-friendly hacks and even includes QR codes linking to videos of Nancy making the dishes. ‘As well as a collection of my favourite recipes, I've included important hints and tips which make such a difference in the kitchen. These nuggets of knowledge gathered over the last half-century and before will ensure perfect results every time.’ - Nancy x
Author : Anna Boiardi
Publisher : ABRAMS
ISBN 13 : 1613121393
Total Pages : 502 pages
Book Rating : 4.6/5 (131 download)
Download or read book Delicious Memories written by Anna Boiardi and published by ABRAMS. This book was released on 2011-06-20 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Chef Boyardee’s granddaughter: “Part cookbook, part family history, and part homage to her ancestors—immigrants who made their way in a new country” (NPR). The Boiardi name has reached tables across America for more than seventy years. Most Americans have fond memories of this iconic brand, evoking nostalgia for a simpler time. From a very young age, Anna Boiardi spent countless hours helping her mother and grandmother, kneading and folding, and listening to stories as rich as the tortellini she and her mother would work to perfection. Now, for the first time, Anna brings us the authentic recipes that inspired the brand, including Ravioli with Ricotta and Squash Filling, Cotechino with Lentils, and Baked Fennel with Butter and Parmesan. Recipes for sauces, meats, and of course pasta dishes are just some of the secrets Anna shares in Delicious Memories. “This loving paean to home-style Italian cooking and the culinary traditions of a family dynasty rooted in food offers just the right balance of nostalgia and appetizing recipes.” —Publishers Weekly “If you’ve never been excited by Chef Boyardee’s spaghetti and ravioli dinners, fear not—there’s much more to the Boiardi family’s recipes than what you’ve seen in the supermarket.” —Library Journal
Author : Erin Bried
Publisher : Ballantine Books
ISBN 13 : 0345518756
Total Pages : 306 pages
Book Rating : 4.3/5 (455 download)
Download or read book How to Sew a Button written by Erin Bried and published by Ballantine Books. This book was released on 2009-12-15 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: Waste not, want not. This crafty guide perfect for anyone looking to enjoy the simple pleasures of life. Nowadays, many of us “outsource” basic tasks. Food is instant, ready-made, and processed with unhealthy additives. Dry cleaners press shirts, delivery guys bring pizza, gardeners tend flowers, and, yes, tailors sew on those pesky buttons. But life can be much simpler, sweeter, and richer–and a lot more fun, too! As your grandmother might say, now is not the time to be careless with your money, and it actually pays to learn how to do things yourself! Practical and empowering, How to Sew a Button collects the treasured wisdom of nanas, bubbies, and grandmas from all across the country–as well as modern-day experts–and shares more than one hundred step-by-step essential tips for cooking, cleaning, gardening, and entertaining, including how to • polish your image by shining your own shoes • grow your own vegetables (and stash your bounty for the winter) • sweeten your day by making your own jam • use baking soda and vinegar to clean your house without toxic chemicals • feel beautiful by perfecting your posture • roll your own piecrust and find a slice of heaven • fold a fitted sheet to crisp perfection • waltz without stepping on any toes Complete with helpful illustrations and brimming with nostalgic charm, How to Sew a Button provides calm and comfort in uncertain times. By doing things yourself, with care and attention, you and your loved ones will feel the pleasing rewards of a job well done.
Author : Heather Henson
Publisher : Simon and Schuster
ISBN 13 : 1442406119
Total Pages : 226 pages
Book Rating : 4.4/5 (424 download)
Download or read book Dream of Night written by Heather Henson and published by Simon and Schuster. This book was released on 2010-05-04 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Untamable. Damaged. Angry. Once full of promise and life, now lost in the shadows of resentment and detachment, this is Dream of Night's story—and it is also Shiloh’s. One is a thoroughbred racehorse, the other an eleven-year-old foster child. Starved to the bone, Dream of Night is still a very powerful animal, kicking, bucking, screaming to show his strength. Shiloh has been starved in other ways—starved of affection, starved of stability and she lashes out too…with sarcasm. This injured and abused racehorse has a lot in common with punky Shiloh and by chance they both find themselves under the care of Jessalyn DiLima—a last stop for each before the state takes more drastic measures—sending the girl to a “residential facility” and the horse to a vet...for euthanizing. Jess is giving them a second chance, a last chance—but she fosters animals and children like this for a reason—she’s a little broken, too. And she knows what it’s like to have lost nearly everything she loves. As the horse warms up to the girl and the girl lets her guard down for the horse, the three of them become an unlikely family. They recognize their similarities in order to heal their pasts, but not before one last tragedy threatens to take it all away.
Author : Norman Calder
Publisher :
ISBN 13 : 9781080989256
Total Pages : 188 pages
Book Rating : 4.9/5 (892 download)
Download or read book A Taste of Norman's Life written by Norman Calder and published by . This book was released on 2019-07-19 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join baking enthusiast Norman Calder as he reveals the back-stage drama from one of TV's biggest shows and takes us on a remarkable journey through an action-packed life.The former sailor has travelled the world, but discovered that the most exciting place he's been to is... a tent! The Great British Bake Off tent, that is. His dream was realised when he joined the hit BBC programme that millions tune in to for a dose of cake and crisis.Norman's book is packed with top tips and wonderful recipes that'll have any fan of the show rushing into the kitchen to try them at home.Also enjoy heart-warming tales of life in a different age growing up in his native Scotland, before the teenage Radio Officer sailed the globe in Britain's Merchant Navy.This is a perfect read for those interested in the TV sensation that is Bake Off, as well as discovering more about one the show's most popular stars!
Author : Leanne Brown
Publisher : Workman Publishing
ISBN 13 : 0761184996
Total Pages : 209 pages
Book Rating : 4.7/5 (611 download)
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing. This book was released on 2015-07-14 with total page 209 pages. Available in PDF, EPUB and Kindle. Book excerpt: By showing that kitchen skill, and not budget, is the key to great food, Good and Cheap will help you eat well—really well—on the strictest of budgets. Created for people who have to watch every dollar—but particularly those living on the U.S. food stamp allotment of $4.00 a day—Good and Cheap is a cookbook filled with delicious, healthful recipes backed by ideas that will make everyone who uses it a better cook. From Spicy Pulled Pork to Barley Risotto with Peas, and from Chorizo and White Bean Ragù to Vegetable Jambalaya, the more than 100 recipes maximize every ingredient and teach economical cooking methods. There are recipes for breakfasts, soups and salads, lunches, snacks, big batch meals—and even desserts, like crispy, gooey Caramelized Bananas. Plus there are tips on shopping smartly and the minimal equipment needed to cook successfully. And when you buy one, we give one! With every copy of Good and Cheap purchased, the publisher will donate a free copy to a person or family in need. Donated books will be distributed through food charities, nonprofits, and other organizations. You can feel proud that your purchase of this book supports the people who need it most, giving them the tools to make healthy and delicious food. An IACP Cookbook Awards Winner.
Author : Carla Lalli Music
Publisher : Clarkson Potter
ISBN 13 : 0593138260
Total Pages : 289 pages
Book Rating : 4.5/5 (931 download)
Download or read book That Sounds So Good written by Carla Lalli Music and published by Clarkson Potter. This book was released on 2021-10-19 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • Recipes to match every mood, situation, and vibe from the James Beard Award–winning author of Where Cooking Begins ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Time Out, Glamour, Taste of Home Great food is an achievable part of every day, no matter how busy you are; the key is to have go-to recipes for every situation and for whatever you have on hand. The recipes in That Sounds So Good are split between weekday and weekend cooking. When time is short, turn to quick stovetop suppers, one-pot meals, and dinner salads. And for the weekend, lean into lazy lunches, simmered stews, and hands-off roasts. Carla’s dishes are as inviting and get-your-attention-good as ever. All the recipes—such as Fat Noodles with Pan-Roasted Mushrooms and Crushed Herb Sauce or Chicken Legs with Warm Spices—come with multiple ingredient swaps and suggestions, so you can make each one your own. That Sounds So Good shows Carla at her effortless best, and shows how you can be, too.
Author : Paula Deen
Publisher : Simon and Schuster
ISBN 13 : 1439103291
Total Pages : 248 pages
Book Rating : 4.4/5 (391 download)
Download or read book Paula Deen & Friends written by Paula Deen and published by Simon and Schuster. This book was released on 2008-06-16 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sharing a delicious meal is everyone's favorite way of bringing together friends and loved ones. In her new cookbook, Paula Deen & Friends: Living It Up, Southern Style, Paula Deen -- author, restaurateur, and Food Network star -- turns to her friends to share their stories, ideas for entertaining Southern style, and, most important, more than 150 of the prized recipes they serve to their family and friends. With the trademark Southern charm that has made her beloved by fans everywhere, Paula's new book features delicious, down-home entertaining menus, with recipes that are guaranteed to be instant crowd-pleasers. Whether you're planning an intimate family dinner, hosting an elegant cocktail party, or feeding a hungry crowd for lunch, these mouthwatering meals are the perfect way to share any occasion with good friends -- and have fun doing it! From a tailgate picnic to a bridge supper, a christening to a camping trip, and a family dinner to an ice cream social, there are recipes to delight any gathering. Throw a down-home Birthday Bash with Beer-in-the-Rear Chicken, Bacon-Wrapped Grilled Corn on the Cob, and Buttermilk Pound Cake with Strawberries and Whipped Cream. Or host a casual Cookie Swap with friends and watch those Peanut Butter Brownie Cupcakes and Rolled Oatmeal Cookies disappear! An outdoor lunch wouldn't be complete without real Southern Fried Chicken and Buttermilk Corn Bread. And comfort foods like Quick Crab Stew, Shrimp and Wild Rice Casserole, and Black Bottom Pie are soul-satisfying dishes that warm the heart and soothe the spirit. There are also recipes for refreshing cocktails and beverages, from the Southern traditional favorites, like Plantation Iced Tea and Mint Juleps, to Lemonade and Hot Cranberry Cider. Entertaining Southern style is about much more than the food; it's about spending time with the people you care about. Paula and her friends are the experts when it comes to creating delightful meals that are easy to prepare, so you, too, can relax and enjoy the fun with your guests. Each chapter is filled with helpful tips and time-saving techniques, as well as the memorable cooking stories that inspired Paula and her friends to create these recipes. You'll be inspired to share memorable meals and occasions with family and friends, as Paula Deen & Friends invites you to live it up, Southern style.
Author : Crescent Dragonwagon
Publisher : Hachette+ORM
ISBN 13 : 0761168702
Total Pages : 385 pages
Book Rating : 4.7/5 (611 download)
Download or read book Bean by Bean written by Crescent Dragonwagon and published by Hachette+ORM. This book was released on 2010-06-24 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Has there ever been a more generous ingredient than the bean? Down-home, yet haute, soul-satisfyingly hearty, valued, versatile deeply delectable, healthful, and inexpensive to boot, there’s nothing a bean can’t do—and nothing that Crescent Dragonwagon can’t do with beans. From old friends like chickpeas and pintos to rediscovered heirloom beans like rattlesnake beans and teparies, from green beans and fresh shell beans to peanuts, lentils, and peas, Bean by Bean is the definitive cookbook on beans. It’s a 175-plus recipe cornucopia overflowing with information, kitchen wisdom, lore, anecdotes, and a zest for good food and good times. Consider the lentil, to take one example. Discover it first in a delicious slather, Lentil Tapenade. Then in half a dozen soups, including Sahadi’s Lebanese Lentil Soup with Spinach, Kerala-Style Dahl, and Crescent’s Very, Very Best Lentil, Mushroom & Barley Soup. It then turns up in Marinated Lentils De Puy with Greens, Baked Beets, Oranges & Walnuts. Plus there’s Jamaica Jerk-Style Lentil-Vegetable Patties, Ethiopian Lentil Stew, and Lentil-Celeriac Skillet Sauce. Do the same for black beans—from Tex-Mex Frijoles Dip to Feijoada Vegetariana to Maya’s Magic Black Beans with Eggplant & Royal Rice. Or shell beans—Newly Minted Puree of Fresh Favas, Baked Limas with Rosy Sour Cream, Edamame in a Pod. And on and on—from starters and soups to dozens of entrees. Even desserts: Peanut Butter Cup Brownies and Red Bean Ice Cream.
Author : Gabrielle Hamilton
Publisher : Random House
ISBN 13 : 0812994108
Total Pages : 619 pages
Book Rating : 4.8/5 (129 download)
Download or read book Prune written by Gabrielle Hamilton and published by Random House. This book was released on 2014-11-04 with total page 619 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER From Gabrielle Hamilton, bestselling author of Blood, Bones & Butter, comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune. NAMED ONE OF THE BEST BOOKS OF THE YEAR BY PUBLISHERS WEEKLY NAMED ONE OF THE BEST BOOKS OF THE SEASON BY Time • O: The Oprah Magazine • Bon Appétit • Eater A self-trained cook turned James Beard Award–winning chef, Gabrielle Hamilton opened Prune on New York’s Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant’s kitchen binders. It is written to Gabrielle’s cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks—a head’s up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish. Complete with more than with more than 250 recipes and 250 color photographs, home cooks will find Prune’s most requested recipes—Grilled Head-on Shrimp with Anchovy Butter, Bread Heels and Pan Drippings Salad, Tongue and Octopus with Salsa Verde and Mimosa’d Egg, Roasted Capon on Garlic Crouton, Prune’s famous Bloody Mary (and all 10 variations). Plus, among other items, a chapter entitled “Garbage”—smart ways to repurpose foods that might have hit the garbage or stockpot in other restaurant kitchens but are turned into appetizing bites and notions at Prune. Featured here are the recipes, approach, philosophy, evolution, and nuances that make them distinctively Prune’s. Unconventional and honest, in both tone and content, this book is a welcome expression of the cookbook as we know it. Praise for Prune “Fresh, fascinating . . . entirely pleasurable . . . Since 1999, when the chef Gabrielle Hamilton put Triscuits and canned sardines on the first menu of her East Village bistro, Prune, she has nonchalantly broken countless rules of the food world. The rule that a successful restaurant must breed an empire. The rule that chefs who happen to be women should unconditionally support one another. The rule that great chefs don’t make great writers (with her memoir, Blood, Bones & Butter). And now, the rule that restaurant food has to be simplified and prettied up for home cooks in order to produce a useful, irresistible cookbook. . . . [Prune] is the closest thing to the bulging loose-leaf binder, stuck in a corner of almost every restaurant kitchen, ever to be printed and bound between cloth covers. (These happen to be a beautiful deep, dark magenta.)”—The New York Times “One of the most brilliantly minimalist cookbooks in recent memory . . . at once conveys the thrill of restaurant cooking and the wisdom of the author, while making for a charged reading experience.”—Publishers Weekly (starred review)
Author : Naoko Takei Moore
Publisher : Ten Speed Press
ISBN 13 : 1607747006
Total Pages : 330 pages
Book Rating : 4.6/5 (77 download)
Download or read book Donabe written by Naoko Takei Moore and published by Ten Speed Press. This book was released on 2015-10-27 with total page 330 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking has been refined over centuries into a versatile and simple method for preparing both dramatic and comforting one-pot meals. In Donabe, Tokyo native and cooking school instructor Naoko Takei Moore and chef Kyle Connaughton offer inspiring Japanese home-style recipes such as Sizzling Tofu and Mushrooms in Miso Sauce and Dashi-Rich Shabu-Shabu, as well as California-inspired dishes including Steam-Fried Black Cod with Crisp Potatoes, Leeks, and Walnut-Nori Pesto or Smoked Duck Breast with Creamy Wasabi–Green Onion Dipping Sauce. All are rich in flavor, simple to prepare, and perfect for a communal dining experience with family and friends. Donabe also features recipes from luminary chefs such as David Kinch, Namae Shinobu, and Cortney Burns and Nick Balla, all of whom use donabe in their own kitchens. Collectible, beautiful, and functional, donabe can easily be an essential part of your cooking repetory.
Author : Mollie Katzen
Publisher : Ten Speed Press
ISBN 13 : 1607747405
Total Pages : 250 pages
Book Rating : 4.6/5 (77 download)
Download or read book The Moosewood Cookbook written by Mollie Katzen and published by Ten Speed Press. This book was released on 2014-10-28 with total page 250 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Moosewood Cookbook has inspired generations to cook simple, healthy, and seasonal food. A classic listed as one of the top ten best-selling cookbooks of all time by the New York Times, this 40th anniversary edition of Mollie Katzen's seminal book will be a treasured addition to the cookbook libraries of fans young and old. In 1974, Mollie Katzen hand-wrote, illustrated, and locally published a spiral-bound notebook of recipes for vegetarian dishes inspired by those she and fellow cooks served at their small restaurant co-op in Ithaca, NY. Several iterations and millions of copies later, the Moosewood Cookbook has become one of the most influential and beloved cookbooks of all time—inducted into the James Beard Award Cookbook Hall of Fame, and coined a Cookbook Classic by the International Association of Culinary Professionals. Mollie’s Moosewood Cookbook has inspired generations to fall in love with plant-based home cooking, and, on the fortieth anniversary of that initial booklet, continues to be a seminal, timely, and wholly personal work. With a new introduction by Mollie, this commemorative edition will be a cornerstone for any cookbook collection that long-time fans and those just discovering Moosewood will treasure.
Author : Stacey Ballis
Publisher : Penguin
ISBN 13 : 1101612584
Total Pages : 482 pages
Book Rating : 4.1/5 (16 download)
Download or read book Recipe for Disaster written by Stacey Ballis and published by Penguin. This book was released on 2015-03-03 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stacey Ballis cooks up a delicious broth of a novel about a woman whose perfect life falls apart in spectacular fashion--leaving her with a house to restore, an antique cookbook (but no cooking talent), and one very unhappy schnauzer. For fans of Jen Lancaster, Jennifer Weiner, and Emily Giffin. To an outside observer, Anneke Stroudt is a mess—her shirts are stained, her fingernails stubby, her language colorful. But, despite her flaws, Anneke’s life is close to perfect. She has a beautiful historic house to restore and a loving fiancé who cooks like a dream. Until Anneke’s charmed existence falls apart when she loses both her job and her future husband in one terrible day. In need of a new start, she packs up her disgruntled schnauzer and moves into her half-finished home, where she throws her pent-up frustration—and what little savings she has—into finishing the renovation. But at the first step into the house’s overhaul, Anneke is sidetracked when she discovers a mysterious leather-bound book, long hidden away, filled with tempting recipes and steamy secrets from Gemma Ditmore-Smythe, the cook for the house’s original owners. Slowly, with the help of some delicious food and Emma’s life lessons, Anneke begins to realize that, just like a flawless recipe, she’s been waiting for the right ingredients to cook up a perfect life all along… “With the perfect blend of humor and heart, Ballis’s writing is powerfully honest and genuinely hilarious.”—Jen Lancaster INCLUDES RECIPES
