Sixtieth Anniversary Cookbook

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The Slovak-American Cookbook

Author : The First Catholic Slovak Ladies Union
Publisher : Allegro Editions
ISBN 13 : 9781626543041
Total Pages : 438 pages
Book Rating : 4.5/5 (43 download)

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Book Synopsis The Slovak-American Cookbook by : The First Catholic Slovak Ladies Union

Download or read book The Slovak-American Cookbook written by The First Catholic Slovak Ladies Union and published by Allegro Editions. This book was released on 2015-10-02 with total page 438 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1952 to commemorate the 60th anniversary of the First Catholic Slavic Ladies Association, The Slovak-American Cookbook remains a classic collection of cultural dishes. From savory soups, sandwiches, and salads to sweet cookies, cakes, and candies, this cookbook contains the best Slovak-American recipes that the generations have to offer. Some national favorites featured are:HaluskyKlobasyStrudelFankyKolace and more!Each recipe provides a glimpse into this fascinating culinary heritage. In addition to an assortment of traditional, tried-and-true recipes, this cookbook also offers tips on entertaining, cooking, and maintaining your home. With help from The Slovak-American Cookbook, you can bring the Slovak culinary tradition to your table.

Aunt Bee's Mayberry Cookbook

Author : Ken Beck
Publisher : Harper Celebrate
ISBN 13 : 1418567671
Total Pages : 347 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Aunt Bee's Mayberry Cookbook by : Ken Beck

Download or read book Aunt Bee's Mayberry Cookbook written by Ken Beck and published by Harper Celebrate. This book was released on 1991-03-13 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aunt Bee and her friends have stirred up a cookbook that brings home all the flavor of "The Andy Griffith Show's" Mayberry. You'll enjoy most of the 300 mouth-watering recipes (but not all?included is the recipe for Kerosene Cucumbers) for the foods served by Aunt Bee and others in Mayberry. From good old-fashioned, down-home cooking to some of Mayberry's more unusual meals, you'll discover favorite Mayberry-style dishes for all occasions?inspired by Aunt Bee's unsurpassed talents in the kitchen and her special love for her family and friends. Aunt Bee's Mayberry Cookbook is also chock-full of wonderful, rare photographs from "The Andy Griffith Show" and offers entertaining glimpses into "the friendly town." Many of the recipes are favorites from members of the show's cast and crew.

The Fireside Cook Book

Author : James Beard
Publisher :
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.E/5 ( download)

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Book Synopsis The Fireside Cook Book by : James Beard

Download or read book The Fireside Cook Book written by James Beard and published by . This book was released on 1949 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by variations.

Sweet Serendipity

Author : Stephen Bruce
Publisher : National Geographic Books
ISBN 13 : 0789310759
Total Pages : 0 pages
Book Rating : 4.7/5 (893 download)

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Book Synopsis Sweet Serendipity by : Stephen Bruce

Download or read book Sweet Serendipity written by Stephen Bruce and published by National Geographic Books. This book was released on 2004-07-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A newly revised edition of the cookbook that makes everyone feel like a kid again. Serendipity 3, New York’s legendary restaurant and boutique, has a history as rich as its sinful and sumptuous desserts, and this new edition of its cookbook indulges in both to commemorate its sixtieth anniversary. Seventy-five scrumptious dessert recipes and fabulous anecdotes bring the magical enchantment and irreverent flair of Serendipity to the home.

The Complete Book of Corvette

Author : Mike Mueller
Publisher : MotorBooks International
ISBN 13 : 0760341400
Total Pages : 373 pages
Book Rating : 4.7/5 (63 download)

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Book Synopsis The Complete Book of Corvette by : Mike Mueller

Download or read book The Complete Book of Corvette written by Mike Mueller and published by MotorBooks International. This book was released on 2012-01-23 with total page 373 pages. Available in PDF, EPUB and Kindle. Book excerpt: Details every model, including prototypes and factory racers.

Zuzu Bailey's "It's A Wonderful Life" Cookbook

Author : Karolyn Grimes
Publisher : Citadel Press
ISBN 13 : 0806541687
Total Pages : 334 pages
Book Rating : 4.8/5 (65 download)

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Book Synopsis Zuzu Bailey's "It's A Wonderful Life" Cookbook by : Karolyn Grimes

Download or read book Zuzu Bailey's "It's A Wonderful Life" Cookbook written by Karolyn Grimes and published by Citadel Press. This book was released on 2021-09-28 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: Newly updated in honor of the 75th anniversary of It’s a Wonderful Life! Celebrating one of the most beloved, heartwarming American Christmas films of all time, director Frank Capra’s It’s a Wonderful Life, this book is replete with movie lore and recipes meant to delight cooks, tempt their friends and families, and entertain movie buffs and collectors alike--presented by the actress who played star Jimmy Stewart’s youngest on-screen daughter . . . From savory main courses to festive desserts, within these pages you’ll find 250 old-fashioned recipes inspired by life in fictional Bedford Falls, including Violet's Spicy Chicken, Silver Bells Christmas Cookies,Henry Potter Pot Pie, Fifty-Cents-on-the-Dollar Chuck Roast, Harry Bailey Hero Sandwich, Mrs. Martini's Creamy Linguine, Clarence Oddbody's Heavenly Hot Mulled Wine, "Zuzu, My Little Gingersnap” cookies, and many others to warm your heart, and please your palate. As a bonus, the book is filled with stills, bits of trivia from the movie, behind-the-scenes anecdotes, and reminiscences from the stars of the film and others who helped make it. This updated version will contain even more of these fun film anecdotes!

The Brown Derby Cookbook

Author : Robert H. Cobb
Publisher : Original Hollywood Brown Derby, Limited
ISBN 13 : 9780984426720
Total Pages : 258 pages
Book Rating : 4.4/5 (267 download)

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Book Synopsis The Brown Derby Cookbook by : Robert H. Cobb

Download or read book The Brown Derby Cookbook written by Robert H. Cobb and published by Original Hollywood Brown Derby, Limited. This book was released on 2014-11-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: One of the greatest cookbook values in many years. Now revised with additional photographs and a larger page size. THE BROWN DERBY COOKBOOK contains more than 650 choice recipes from the famous Brown Derby Restaurants. Each of these fine recipes were tested and edited by Marjorie Child Husted, the noted expert in advertising, public services and home service for General Mills, who headed their Betty Crocker staff for many years. It is a practical book -- designed to be used. Here you will find select recipes - for most of which the ingredients are readily available, in quantities for home use and parties. In addition, the book contains the history of The Brown Derbys, a glossary of terms used, specialties of the house, a section on how to read a menu and a complete index. Throughout the book are the famous names everyone associates with these famous restaurants and the technical information is laced with warm human touches, witty anecdotes, and telling photographs. These recipes are truly the creme de la creme, for they have been winnowed from the thousands accumulated by the staff of the various Brown Derby Restaurants. This NEW 4th Edition should add variety and spice to the menus of homes all over the world.

Totally MAD

Author : The Editors Of Mad Magazine
Publisher : Liberty Street
ISBN 13 : 9781618930309
Total Pages : 0 pages
Book Rating : 4.9/5 (33 download)

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Book Synopsis Totally MAD by : The Editors Of Mad Magazine

Download or read book Totally MAD written by The Editors Of Mad Magazine and published by Liberty Street. This book was released on 2012-10-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the past six decades (that's 60 years-we did the math so you don't have to) MAD Magazine has keenly observed the American landscape and promptly made fun of everything in sight. Unwavering in their commitment to high quality stupidity, MAD's legendary artists and writers, long known as "The Usual Gang of Idiots," have brilliantly satirized politics, celebrities, sports, media, cultural trends, and more. Totally MAD (originally titled The New American Cookbook until cooler heads prevailed) is the ultimate collection of MAD's most idiotic material, including such classics as Spy vs. Spy, The MAD Fold-in, A MAD Look At..., The Lighter Side of, Horrifying Clichés and The Shadow Knows, plus modern MAD classics including The MAD Strip Club and The Fundalini Pages. Whether you grew up with MAD in the 50s, 60s, or 70s, reading it with a flashlight under the covers so your parents wouldn't catch you, or in the 80s, 90s and beyond, reading it while watching the MADtv sketch comedy show or the more recent animated series on the Cartoon Network, this book will bring back fond memories and also provide a great introduction to MAD for new readers. Then again, maybe not. SPECIAL BONUS! Includes "The Soul of MAD," 12 classic cover prints, ten featuring Alfred E. Neuman, MAD's gap-toothed grinning idiot mascot. These beautiful reproductions are suitable for framing or wrapping fish.

Granny's Beverly Hillbillies Cookbook

Author : Jim Clark
Publisher : Thomas Nelson
ISBN 13 : 9781558532717
Total Pages : 0 pages
Book Rating : 4.5/5 (327 download)

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Book Synopsis Granny's Beverly Hillbillies Cookbook by : Jim Clark

Download or read book Granny's Beverly Hillbillies Cookbook written by Jim Clark and published by Thomas Nelson. This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Granny was always cooking hogback, gizzards, or crawdad, and anyone who looked at Jethro or Elly Mae knew Granny's cooking was nutritious. To capture the humor and spirit of the show, this book has possum, squirrel and groundhog, but also the hearty traditional recipes of the stars, photos, profiles, trivia, and more.

Alice's Brady Bunch Cookbook

Author : Ann B. Davis
Publisher :
ISBN 13 : 9781558533073
Total Pages : 0 pages
Book Rating : 4.5/5 (33 download)

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Book Synopsis Alice's Brady Bunch Cookbook by : Ann B. Davis

Download or read book Alice's Brady Bunch Cookbook written by Ann B. Davis and published by . This book was released on 1994 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Emmy Award winning actress Ann B. Davis--who captured America's heart as "Alice" on "The Brady Bunch"--presents a cookbook and memory book for the show's millions of fans. "Alice" presents more than 280 Brady recipes, anecdotes from memorable episodes, plus dozens of photos provided by the cast.

Mary Ann's Gilligan's Island Cookbook

Author : Dawn Wells
Publisher :
ISBN 13 : 9781558532458
Total Pages : 0 pages
Book Rating : 4.5/5 (324 download)

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Book Synopsis Mary Ann's Gilligan's Island Cookbook by : Dawn Wells

Download or read book Mary Ann's Gilligan's Island Cookbook written by Dawn Wells and published by . This book was released on 1993 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary Ann serves her favorite coconut pie, and the rest of the castaways share their favorite recipes in this wonderful illustrated trip to Gilligan's Island. Actress Dawn Wells hosts a nostalgic cookbook filled with 350 island recipes, from Castaway Casserole to Ginger's Snaps. Photos.

The Gourmet Cookbook

Author : Ruth Reichl
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618806928
Total Pages : 1068 pages
Book Rating : 4.8/5 (69 download)

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Book Synopsis The Gourmet Cookbook by : Ruth Reichl

Download or read book The Gourmet Cookbook written by Ruth Reichl and published by Houghton Mifflin Harcourt. This book was released on 2006 with total page 1068 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers recipes published in Gourmet magazine over the last six decades, including beef Wellington, seared salmon with balsamic glaze, and other entrées, hors d'oeuvres, side dishes, ethnic specialties, and desserts.

Culinary Landmarks

Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 1442690607
Total Pages : 1326 pages
Book Rating : 4.4/5 (426 download)

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Book Synopsis Culinary Landmarks by : Elizabeth Driver

Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-04-05 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.

Pitt Cue Co. - The Cookbook

Author : Tom Adams
Publisher : Mitchell Beazley
ISBN 13 : 1845338529
Total Pages : 531 pages
Book Rating : 4.8/5 (453 download)

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Book Synopsis Pitt Cue Co. - The Cookbook by : Tom Adams

Download or read book Pitt Cue Co. - The Cookbook written by Tom Adams and published by Mitchell Beazley. This book was released on 2013-09-02 with total page 531 pages. Available in PDF, EPUB and Kindle. Book excerpt: With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round. From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food to savour and share.

Austin's First Cookbook

Author : Michael C. Miller
Publisher : Arcadia Publishing
ISBN 13 : 1625853645
Total Pages : 208 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis Austin's First Cookbook by : Michael C. Miller

Download or read book Austin's First Cookbook written by Michael C. Miller and published by Arcadia Publishing. This book was released on 2019-04-15 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.

The Berghoff Family Cookbook

Author : Carlyn Berghoff
Publisher : Andrews McMeel Publishing
ISBN 13 : 0740793217
Total Pages : 391 pages
Book Rating : 4.7/5 (47 download)

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Book Synopsis The Berghoff Family Cookbook by : Carlyn Berghoff

Download or read book The Berghoff Family Cookbook written by Carlyn Berghoff and published by Andrews McMeel Publishing. This book was released on 2011-08-15 with total page 391 pages. Available in PDF, EPUB and Kindle. Book excerpt: 150 traditional favorites from Chicago’s famed Berghoff Restaurant alongside contemporary culinary creations, plus a guide to entertaining at home. With The Berghoff Family Cookbook, fans of the beloved restaurant can now make Berghoff classics at home, including the famous Berghoff Creamed Spinach, German Potato Salad, Wiener Schnitzel, Sauerbraten, Apple Strudel, Black Forest Cake, and many more treasured and—until now—secret recipes from the Berghoff’s celebrated kitchens. More than a collection of wonderful recipes, The Berghoff Family Cookbook is a piece of Chicago history and an essential guide for cooking and party planning. What started as a small saloon in 1898 quickly became a Chicago dining institution when Prohibition prompted founder Herman Joseph Berghoff to start serving meals to stay in business. When Prohibtion ended in 1933, the Berghoff Restaurant was the first Chicago establishment to receive a liquor license, and it soon became famous for both its traditional German food and its Dortmunder beer. The Berghoff Family Cookbook offers a rare and personal glimpse into the history of a Chicago landmark, complete with full-color photographs of Berghoff’s no-nonsense waitstaff and legendary chefs, its iconic stained-glass windows and murals, the famous mahogany bar, and the chandeliers, as well as old menus and historical items never before seen by the public. Jan and Carlyn Berghoff not only provide treasured memories about the restaurant, but they also offer their wealth of knowledge and experience on beer and food pairings, how to host a bourbon tasting, party planning, and tips for memorable and hassle-free gatherings. In addition, Carlyn Berghoff shares many of her favorite recipes from her successful catering company, including Shrimp Martinis, Pesto Cheesecake, Grilled Vegetable Wraps, Pan-Seared Tilapia with Tabasco Broth, and Almond-Pear Tartlets. The Berghoff Family Cookbook helps cooks everywhere create delicious food, special celebrations, and lasting traditions.

Keepsake Cookbook

Author : Belinda Hulin
Publisher : Rowman & Littlefield
ISBN 13 : 0762769327
Total Pages : 179 pages
Book Rating : 4.7/5 (627 download)

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Book Synopsis Keepsake Cookbook by : Belinda Hulin

Download or read book Keepsake Cookbook written by Belinda Hulin and published by Rowman & Littlefield. This book was released on 2011-07-05 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creating your own family or community cookbook for yourself and those you love A recipe is a snapshot that captures place, people, and time, making handed-down recipes into delicious memories to treasure and share. Yet these precious instructions are often lost to bad handwriting, the passing of loved ones, or simply not knowing where to start gathering them for safekeeping. With the help of The Keepsake Cookbook, you can bring all those cherished memories together and create an heirloom to be savored and treasured. Within these pages are easy-to-follow, step-by-step instructions for collecting both oral and written recipes——as well as photographs and memorabilia——and tips on organizing it all into a cookbook that can be used and shared for generations to come. Cookbook author Belinda Hulin supplies advice on interviewing relatives and friends as well as tapping into your own memories. Also included are basic recipe times, tips, and measures to help you turn casual instructions into fully realized recipes.