The Routledge Handbook of Sustainable Food and Gastronomy

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Author :
Publisher : Routledge
ISBN 13 : 1134457332
Total Pages : 459 pages
Book Rating : 4.1/5 (344 download)

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Book Synopsis The Routledge Handbook of Sustainable Food and Gastronomy by : Philip Sloan

Download or read book The Routledge Handbook of Sustainable Food and Gastronomy written by Philip Sloan and published by Routledge. This book was released on 2015-06-12 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: The issues surrounding the provision, preparation and development of food products is fundamental to every human being on the planet. Given the scarcity of agricultural land, environmental pollution, climate change and the exponential growth of the world’s population where starvation and obesity are both widespread it is little wonder that exploring the frontiers of food is now a major focus for researchers and practitioners. This timely Handbook provides a systematic guide to the current state of knowledge on sustainable food. It begins by analyzing the historical development surrounding food production and consumption, then moves on to discuss the current food crisis and challenges as well as the impacts linked to modern agriculture and food security. Finally, it concludes with a section that examines emerging sustainable food trends and movements in addition to an analysis of current food science innovations. Developed from specifically commissioned original contributions the Handbook’s inherent multidisciplinary approach paves the way for deeper understanding of all aspects linked to the evolution of food in society, including insights into local food, food and tourism, organic food, indigenous and traditional food, sustainable restaurant practices, consumption patterns and sourcing. This book is essential reading for students, researches and academics interested in the possibilities of sustainable forms of gastronomy and gastronomy’s contribution to sustainable development. The title includes a foreword written by Roberto Flore, Head Chef at the Nordic Food Lab, Copenhagen, Denmark.

Trade Shows Worldwide 23

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Author :
Publisher : Gale Cengage
ISBN 13 : 9780787689681
Total Pages : 1732 pages
Book Rating : 4.6/5 (896 download)

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Book Synopsis Trade Shows Worldwide 23 by : Thomson Gale

Download or read book Trade Shows Worldwide 23 written by Thomson Gale and published by Gale Cengage. This book was released on 2006-05 with total page 1732 pages. Available in PDF, EPUB and Kindle. Book excerpt: Trade show activity throughout the world continues to grow. More and more exhibitors are finding trade shows to be their most effective marketing tool. No longer seen as a vacation away from the office, today's trade show is considered one of the best ways to meet with current customers, reach previously unidentified prospects and offer goods and services to the international market. Trade Shows Worldwide contains the vital information needed by every segment of the trade show industry. With its global perspective and clearly organized format, Trade Shows Worldwide allows industry professionals, city planners, information professionals and business executives quick access to the information vital for success and timely decision-making.

Chasing Bocuse

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Author :
Publisher : Prestel Publishing
ISBN 13 : 9783791383699
Total Pages : 0 pages
Book Rating : 4.3/5 (836 download)

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Book Synopsis Chasing Bocuse by : Philip Tessier

Download or read book Chasing Bocuse written by Philip Tessier and published by Prestel Publishing. This book was released on 2017 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The dramatic story of the American team's journey from obscurity to the silver-medal and ultimately the gold-medal win at the world's most renowned cooking competition, the Bocuse d'Or, is told in riveting narrative, breathtaking photographs, and expert recipes from every stage of the process.

A Grammar of the Malayan Language

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Publisher :
ISBN 13 :
Total Pages : 300 pages
Book Rating : 4.+/5 (18 download)

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Book Synopsis A Grammar of the Malayan Language by : William Marsden

Download or read book A Grammar of the Malayan Language written by William Marsden and published by . This book was released on 1812 with total page 300 pages. Available in PDF, EPUB and Kindle. Book excerpt:

A Dictionary of Modern Written Arabic

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Publisher : Otto Harrassowitz Verlag
ISBN 13 : 9783447020022
Total Pages : 1326 pages
Book Rating : 4.0/5 (2 download)

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Book Synopsis A Dictionary of Modern Written Arabic by : Hans Wehr

Download or read book A Dictionary of Modern Written Arabic written by Hans Wehr and published by Otto Harrassowitz Verlag. This book was released on 1979 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: "An enlarged and improved version of "Arabisches Wèorterbuch fèur die Schriftsprache der Gegenwart" by Hans Wehr and includes the contents of the "Supplement zum Arabischen Wèorterbuch fèur die Schriftsprache der Gegenwart" and a collection of new additional material (about 13.000 entries) by the same author."

The Culinary Professional

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Publisher : Goodheart-Wilcox Publisher
ISBN 13 : 9781619602557
Total Pages : 0 pages
Book Rating : 4.6/5 (25 download)

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Book Synopsis The Culinary Professional by : John Draz

Download or read book The Culinary Professional written by John Draz and published by Goodheart-Wilcox Publisher. This book was released on 2013-07-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation.

Bihar Through the Ages

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Author :
Publisher : Sarup & Sons
ISBN 13 : 9788176257985
Total Pages : 398 pages
Book Rating : 4.2/5 (579 download)

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Book Synopsis Bihar Through the Ages by : Ritu Chaturvedi

Download or read book Bihar Through the Ages written by Ritu Chaturvedi and published by Sarup & Sons. This book was released on 2007 with total page 398 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Trade Shows in the 21st Century

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Author :
Publisher : Edward Elgar Publishing
ISBN 13 : 1800886047
Total Pages : 257 pages
Book Rating : 4.8/5 (8 download)

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Book Synopsis Trade Shows in the 21st Century by : Béliard, Anne-Sophie

Download or read book Trade Shows in the 21st Century written by Béliard, Anne-Sophie and published by Edward Elgar Publishing. This book was released on 2022-09-06 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do professionals keep attending face-to-face industry gatherings when digitization offers cheap, fast and time-saving technological solutions for professional interactions? This book sets out to explain such a phenomenon by analysing the reasons why professionals go to professional events, the role of events on individual careers and the way events can be instrumental in structuring emerging professions and (re)affirming stable, shared professional identities.

The French Laundry Cookbook

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Author :
Publisher : Artisan
ISBN 13 : 1579657567
Total Pages : 339 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis The French Laundry Cookbook by : Thomas Keller

Download or read book The French Laundry Cookbook written by Thomas Keller and published by Artisan. This book was released on 2016-10-25 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: DIVIACP Award Winner 2019 marks the twenty-fifth anniversary of the acclaimed French Laundry restaurant in the Napa Valley—“the most exciting place to eat in the United States” (The New York Times). The most transformative cookbook of the century celebrates this milestone by showcasing the genius of chef/proprietor Thomas Keller himself. Keller is a wizard, a purist, a man obsessed with getting it right. And this, his first cookbook, is every bit as satisfying as a French Laundry meal itself: a series of small, impeccable, highly refined, intensely focused courses. Most dazzling is how simple Keller's methods are: squeegeeing the moisture from the skin on fish so it sautées beautifully; poaching eggs in a deep pot of water for perfect shape; the initial steeping in the shell that makes cooking raw lobster out of the shell a cinch; using vinegar as a flavor enhancer; the repeated washing of bones for stock for the cleanest, clearest tastes. From innovative soup techniques, to the proper way to cook green vegetables, to secrets of great fish cookery, to the creation of breathtaking desserts; from beurre monté to foie gras au torchon, to a wild and thoroughly unexpected take on coffee and doughnuts, The French Laundry Cookbook captures, through recipes, essays, profiles, and extraordinary photography, one of America's great restaurants, its great chef, and the food that makes both unique. One hundred and fifty superlative recipes are exact recipes from the French Laundry kitchen—no shortcuts have been taken, no critical steps ignored, all have been thoroughly tested in home kitchens. If you can't get to the French Laundry, you can now re-create at home the very experience Wine Spectator described as “as close to dining perfection as it gets.”

Retailing Logistics and Fresh Food Packaging

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Publisher : Kogan Page Publishers
ISBN 13 : 0749450347
Total Pages : 241 pages
Book Rating : 4.7/5 (494 download)

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Book Synopsis Retailing Logistics and Fresh Food Packaging by : Kerstin Gustafsson

Download or read book Retailing Logistics and Fresh Food Packaging written by Kerstin Gustafsson and published by Kogan Page Publishers. This book was released on 2006-09-03 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: The supply of fresh food is being transformed: retailers are gaining increasing power and control from manufacturers and the location and nature of production is evolving. The international practitioner and academic author team analyse state of the art packaging logistics for fresh food retailing and draw on primary research in the UK, Europe and the USA. It demonstrates the benefits to be gained from adopting new techniques and provides lessons on how to achieve successful implementation. It will help organizations and academics understand the changes and opportunities in modern fresh food supply chains and how to overcome the challenges.

Visuality in the Novels of Austen, Radcliffe, Edgeworth and Burney

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Publisher : Anthem Press
ISBN 13 : 1783086610
Total Pages : 262 pages
Book Rating : 4.7/5 (83 download)

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Book Synopsis Visuality in the Novels of Austen, Radcliffe, Edgeworth and Burney by : Jessica A. Volz

Download or read book Visuality in the Novels of Austen, Radcliffe, Edgeworth and Burney written by Jessica A. Volz and published by Anthem Press. This book was released on 2017-03 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Visuality in the Novels of Austen, Radcliffe, Edgeworth and Burney argues that the proliferation of visual codes, metaphors and references to the gaze in women’s novels published in Britain between 1778 and 1815 is more significant than scholars have previously acknowledged. The book’s innovative survey of the oeuvres of four culturally representative women novelists of the period spanning the Anglo-French War and the Battle of Waterloo reveals the importance of visuality – the continuum linking visual and verbal communication. It provided women novelists with a methodology capable of circumventing the cultural strictures on female expression in a way that concealed resistance within the limits of language. In contexts dominated by ‘frustrated utterance’, penetrating gazes and the perpetual threat of misinterpretation, Jane Austen, Ann Radcliffe, Maria Edgeworth and Frances Burney used references to the visible and the invisible to comment on emotions, socio-economic conditions and patriarchal abuses. Visuality in the Novels of Austen, Radcliffe, Edgeworth and Burney offers new insights into verbal economy and the gender politics of the era by reassessing expression and perception from a uniquely telling point of view.

The Nordic Kitchen

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Publisher : Octopus Books
ISBN 13 : 1784722022
Total Pages : 256 pages
Book Rating : 4.7/5 (847 download)

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Book Synopsis The Nordic Kitchen by : Claus Meyer

Download or read book The Nordic Kitchen written by Claus Meyer and published by Octopus Books. This book was released on 2016-04-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover fresh, Nordic family cooking with this book from Noma co-founder Claus Meyer. With its focus on good, seasonal ingredients and lightness of touch, Nordic cuisine is perfect family food. In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavours in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer and Plum Vinegar, Pan-fried Mullet with Cucumber and Peas in Dill Butter and Rhubarb Cake you can bring the delicious flavours of the Nordic countries into your own kitchen.

Ad Hoc at Home

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Publisher : Artisan Books
ISBN 13 : 1579653774
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Ad Hoc at Home by : Thomas Keller

Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

Higher Education and Research in the Nordic Countries

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Author :
Publisher : Nordic Council of Ministers
ISBN 13 : 9789289301800
Total Pages : 40 pages
Book Rating : 4.3/5 (18 download)

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Book Synopsis Higher Education and Research in the Nordic Countries by :

Download or read book Higher Education and Research in the Nordic Countries written by and published by Nordic Council of Ministers. This book was released on 1998 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:

... Bordeaux and Its Wines

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Publisher :
ISBN 13 :
Total Pages : 868 pages
Book Rating : 4.3/5 (117 download)

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Book Synopsis ... Bordeaux and Its Wines by : Charles Cocks

Download or read book ... Bordeaux and Its Wines written by Charles Cocks and published by . This book was released on 1899 with total page 868 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Bordeaux

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Publisher :
ISBN 13 :
Total Pages : 236 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Bordeaux by : Charles Cocks

Download or read book Bordeaux written by Charles Cocks and published by . This book was released on 1846 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gumbo Ya Ya

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Publisher : University of Pittsburgh Press
ISBN 13 : 0822988380
Total Pages : 152 pages
Book Rating : 4.8/5 (229 download)

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Book Synopsis Gumbo Ya Ya by : Aurielle Marie

Download or read book Gumbo Ya Ya written by Aurielle Marie and published by University of Pittsburgh Press. This book was released on 2021-09-21 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gumbo Ya Ya, Aurielle Marie’s stunning debut, is a cauldron of hearty poems exploring race, gender, desire, and violence in the lives of Black gxrls, soaring against the backdrop of a contemporary South. These poems are loud, risky, and unapologetically rooted in the glory of Black gxrlhood. The collection opens with a heartrending indictment of injustice. What follows is a striking reimagination of the world, one where no Black gxrl dies “by the barrel of the law” or “for loving another Black gxrl.” Part familial archival, part map of Black resistance, Gumbo Ya Ya catalogs the wide gamut of Black life at its intersections, with punching cultural commentary and a poetic voice that holds tenderness and sharpness in tandem. It asks us to chew upon both the rich meat and the tough gristle, and in doing so we walk away more whole than we began and thoroughly satisfied. Excerpt from “transhistorical for the x in my gxrls” What I mean is, this country is mine if only because from my mouth I spit its loam and unspun a noose. I won’t exploit the only metaphor they gave us willingly, and instead hunt for other vicious things to make a muse. I earned this country. I owe it nothing. With my infinite, infant hand, I manipulated a death sentence into a compound-complex one. from the umbilical, I bled a life worth writing down and in a century’s time, there will be another word created still for the weeping magic of this same story: a Black gxrl’s first breath.