Simply Hong Kong Recipes Cookbook For Beginners 2024

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Simply Hong Kong Recipes Cookbook for Beginners 2024

Author : Frederick G Sanderson
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (287 download)

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Book Synopsis Simply Hong Kong Recipes Cookbook for Beginners 2024 by : Frederick G Sanderson

Download or read book Simply Hong Kong Recipes Cookbook for Beginners 2024 written by Frederick G Sanderson and published by Independently Published. This book was released on 2024-06-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the vibrancy of Hongkong cuisine with Simply Hongkong Recipes, your beginners guide to authentic flavor in 2024. Craving the sizzling Wok delights and delectable Dim sum delights of Hongkong. Simply Hongkong Recipes is your passport to culinary adventures right in your own kitchen. This beginners friendly cookbook unveils the secret of authentic Hongkong cooking, made easy and approachable for home chefs of all skill levels. Dive into Quick and flavorful recipes that captures the essence of Hongkong street food Traditional Cantonese favorites demystified for your success Simple dim sum recipes you can now create at home, anytime you crave those delightful bites. In 2024, ditch the takeout menu, simply Hongkong Recipes equips you with the skills to create the classic flavors that define Hongkong's vibrant food scene. Easy to follow instructions and spike of cultural insights guide you every steps of the way. Embrace the spirit of Hongkong cooking. Order your copy of Simply Hongkong Recipes today and embark on a delicious journey.

Simply Chinese

Author : Suzie Lee
Publisher : Hardie Grant Publishing
ISBN 13 : 1784885347
Total Pages : 459 pages
Book Rating : 4.7/5 (848 download)

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Book Synopsis Simply Chinese by : Suzie Lee

Download or read book Simply Chinese written by Suzie Lee and published by Hardie Grant Publishing. This book was released on 2022-08-18 with total page 459 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simply Chinese is a sumptuous collection of classic and modern Chinese home-style recipes that can be made, with ease, in your own home kitchens. For Suzie Lee, food and Chinese home cooking has always been personal – in Chinese culture, food and family are intertwined. Suzie strives to capture and recreate those cooking traditions she shared with her late mother, her inspiration. From Lee family favourites, such as Hong Kong style chicken wings, to vegetable classics like Tofu puff stir fry, you'll also find more modern creations like her Blackbean stuffed aubergines and green peppers or Garlicky scallops on glass noodles. With traditional dishes prepared in non-traditional ways, and with a classic Suzie twist, these recipes are creative and delicious, and celebrate real Chinese home cooking. Unrestrictive and easy to follow, Simply Chinese shows you how to create authentic-tasting pan-Asian dishes using supermarket ingredients, that are readily available.

New Indian Home Cooking

Author : Madhu Gadia
Publisher : Penguin
ISBN 13 : 9781557883438
Total Pages : 274 pages
Book Rating : 4.8/5 (834 download)

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Book Synopsis New Indian Home Cooking by : Madhu Gadia

Download or read book New Indian Home Cooking written by Madhu Gadia and published by Penguin. This book was released on 2000-08-01 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Gadia brings quintessential Indian dishes like specialty breads and tandoori chicken within easy reach of the home cook."--Publishers Weekly"Healthful Indian recipes aplenty...a welcome addition to any kitchen." --India Currents "Gadia conveys both a love of her cultural heritage and down-to-earth, easily understood guidelines for healthy eating. A sound resource on Indian cooking from a dietary standpoint." --Booklist New Indian Home Cooking features more than 100 quick and easy-to-prepare recipes--from appetizers to desserts--plus: sample meal plans * time-saving tips * vegetarian meals * nutritional analysis for each recipe * a glossary of cooking terms and ingredients * and more... Recipes include * Samosas and Naan * Subji Biriyani (vegetable-rice casserole) * Masoor Dal (lentil soup) * Tandoori Tari (barbecued chicken) * Machhi Kali Mirch (baked fish with black pepper) * Rogan Josh (lamb in yogurt sauce) * Pudina Chutney (mint chutney) * Kheer (rice pudding) * and more

Easy Chinese Cookbook

Author : Chris Toy
Publisher : Rockridge Press
ISBN 13 : 9781646115877
Total Pages : 0 pages
Book Rating : 4.1/5 (158 download)

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Book Synopsis Easy Chinese Cookbook by : Chris Toy

Download or read book Easy Chinese Cookbook written by Chris Toy and published by Rockridge Press. This book was released on 2020-05-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recreate your favorite Chinese takeout meals at home Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Egg Rolls, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don’t require lengthy prep work or complicated cooking techniques. This Chinese cookbook includes: An intro to Chinese cooking—Unlock the flavors of China with detailed information about regional flavor bases, essential ingredients and equipment lists, and tips for making Chinese cooking easy. Home takeout menus—Explore convenient pre-planned menus for DIY Dim Sum, a Chinese New Year Feast, Sichuan Night, Classic Cantonese Takeout, and Vegetarian and Vegan Takeout. Recipe tips and labels—Find weeknight-friendly recipes quickly with labels for dishes that take 30 minutes or less to prepare, plus recipe-specific suggestions for taking your culinary creations to the next level. Make authentic, restaurant-quality Chinese meals in the comfort of your own kitchen with help from the Easy Chinese Cookbook.

The Wok Cookbook for Beginners 2024

Author : Dr Keri Larrison
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (773 download)

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Book Synopsis The Wok Cookbook for Beginners 2024 by : Dr Keri Larrison

Download or read book The Wok Cookbook for Beginners 2024 written by Dr Keri Larrison and published by Independently Published. This book was released on 2024-01-26 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you tired of the plain flavor of Chinese takeout? Is cooking in a wok healthy? What is best cooked in a Wok? If you answer YES, then this wok cookbook is the ONLY cookbook you will ever need. ⭐️⭐️⭐️ FREE BONUSES INCLUDED ⭐️⭐️⭐️ Bonus 1: 28-Day Meal Plan Bonus 2: 4 Videos on How to Cook Delicious Meal with your Wok Bonus 3: Free Ebook This new cookbook features over 50 delicious recipes that you can prepare in 30 minutes or less! From stir-fries to noodles, soups, vegan and even desserts, you'll find everything you need to create delicious and healthy meals using your wok. Here is a sneak peek of what you'll learn in this cookbook: Tips for stir fry success-Explore helpful preparation tricks and techniques within this practical stir fry cookbook, as well as pointers for seasoning and caring for your wok, and suggestions for stocking your kitchen. Everything About Wok History: Whether you're a pro chef or a home cook, this guide offers a mix of history, tips on choosing the right wok, and mastering the art of stir-frying for a memorable culinary journey. Over 10 Beef, Pork & Lamp Recipes: From mouthwatering steaks to hearty stews, discover a delightful array of dishes that promise to elevate your dining experience and satisfy your meat cravings. Perfect Way to Cook Dumplings and Eggs: Elevate your culinary skills as you learn the perfect techniques to achieve delectably cooked dumplings with a tender texture and eggs that are flawlessly cooked to your liking. And lot more... From stir-frying and deep frying to steaming, simmering, and braising, the wok stands out as the kitchen's ultimate versatile pan. Once you grasp the fundamentals, such as the mechanics of a stir-fry and achieving that coveted smoky wok hei at home, you'll be equipped to prepare a diverse array of home-style and restaurant-style dishes inspired by Asian and American cuisines. So what are you waiting for? Grab a copy now to explore the many options presented by wok cooking!

Healthy Wok Chinese Cookbook for Beginners

Author : Lim Chou
Publisher :
ISBN 13 :
Total Pages : 292 pages
Book Rating : 4.7/5 (76 download)

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Book Synopsis Healthy Wok Chinese Cookbook for Beginners by : Lim Chou

Download or read book Healthy Wok Chinese Cookbook for Beginners written by Lim Chou and published by . This book was released on 2021-02-15 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Do you want to make easy, healthy Chinese food? Go for a wok.It's time to toss the takeout menu and start stir-frying like a seasoned master chef. In the time it takes to call for takeout, you could make a delicious Chinese dinner at home! You do not have to train at a culinary art school to learn how to cook delicious Asian wok dishes. In fact, all you actually need to do is to gather up your ingredients, prepare them in advance, and fire up that wok so you can stir-fry them to perfection. Now you can capture the flavors of Chinatown in your own kitchen. This Chinese cookbook makes it quick and easy to prepare Chinese takeout favorites at home with beginner-friendly recipes that anyone can master. From appetizers to desserts and everything in between, learn how to make classics like Appetizers and Dim Sum Favorites, Hot and Sour Soup, Orange Chicken, Kung Pao Beef, Shrimp Lo Mein, and Sweet Egg Custard Dessert. These step-by-step recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. Welcome to your new Asian-inspired cooking adventure!Here are some of the kind of recipes you'll find in Healthy Wok Chinese Cookbook for Beginners: Dumplings and egg rolls Chinese soups Vegetables, tofu, and eggs Pork, beef, and lamb recipes Noodles and rice Chicken and duck dishes The most delicious fish and seafood recipes 100 best Asian recipes to impress your friends and family. Skip the takeout and enjoy quick, healthy Chinese food with Healthy Wok Chinese Cookbook for Beginners. So, if you've got a wok in the kitchen, all you have to do is start! Download your copy today!Scroll up and click the "BUY NOW" buttonCHOOSE which one you like more! The Book is Available in 3 Editions: Kindle Paperback - Full Color Paperback - Black & White

Easy Chinese Food Cookbook for Beginners

Author : Melissa Vitale
Publisher :
ISBN 13 : 9781801216272
Total Pages : 98 pages
Book Rating : 4.2/5 (162 download)

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Book Synopsis Easy Chinese Food Cookbook for Beginners by : Melissa Vitale

Download or read book Easy Chinese Food Cookbook for Beginners written by Melissa Vitale and published by . This book was released on 2021-05-16 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: 800 Days Simple & Delicious Chinese Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert Recipes for Beginners and Advanced Users With Beautiful Recipe Pictures. Now you can capture the flavors of Chinatown in your kitchen. Chinese cuisine is an important part of Chinese culture, which includes cuisines from different parts of China as well as overseas Chinese who have settled in other parts of the world. Due to the Chinese diaspora and the country's historic power, Chinese cuisine has influenced many other Asian cuisines, with modifications made to suit local palates. Chinese staples such as rice, soy sauce, noodles, tea, chili oil, and tofu as well as utensils such as chopsticks and woks can now be found all over the world. Easy Chinese Food Cookbook for Beginners will share step-by-step recipes, cooking tips, detailed nutritional parameters, Serving Suggestions and more. These recipes use simple, affordable, everyday ingredients you can find at most grocery stores and don't require lengthy prep work or complicated cooking techniques. This cookbook includes: ● Basics of Chinese Food―Break down the basics of Chinese Food, with ingredients, cooking methods, branches of Chinese cuisine, clear instructions, and helpful tips to help you understand Chinese Food. ● 800 Days Step-by-Step Recipes-All easy-to-make and very affordable, include Breakfast, Noodles, Rice, Poultry, Pork, Beef, Seafood, Soup, and Dessert. and the Cookbook guides you with a combination of recipes and detailed information. Chinese food is very rich and diverse, with eight different branches. Various cooking techniques make the food stand apart and have distinct tastes and aromas. Let's start cooking! Scroll back up and order your copy today!

The Hakka Cookbook

Author : Linda Lau Anusasananan
Publisher : Univ of California Press
ISBN 13 : 0520953444
Total Pages : 312 pages
Book Rating : 4.5/5 (29 download)

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Book Synopsis The Hakka Cookbook by : Linda Lau Anusasananan

Download or read book The Hakka Cookbook written by Linda Lau Anusasananan and published by Univ of California Press. This book was released on 2012-10-08 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Veteran food writer Linda Lau Anusasananan opens the world of Hakka cooking to Western audiences in this fascinating chronicle that traces the rustic cuisine to its roots in a history of multiple migrations. Beginning in her grandmother’s kitchen in California, Anusasananan travels to her family’s home in China, and from there fans out to embrace Hakka cooking across the globe—including Hong Kong, Taiwan, Singapore, Malaysia, Canada, Peru, and beyond. More than thirty home cooks and chefs share their experiences of the Hakka diaspora as they contribute over 140 recipes for everyday Chinese comfort food as well as more elaborate festive specialties. This book likens Hakka cooking to a nomadic type of "soul food," or a hearty cooking tradition that responds to a shared history of hardship and oppression. Earthy, honest, and robust, it reflects the diversity of the estimated 75 million Hakka living in China and greater Asia, and in scattered communities around the world—yet still retains a core flavor and technique. Anusasananan’s deep personal connection to the tradition, together with her extensive experience testing and developing recipes, make this book both an intimate journey of discovery and an exciting introduction to a vibrant cuisine.

Indulgent Eats at Home

Author : Jen Balisi
Publisher : Page Street Publishing
ISBN 13 : 1645674118
Total Pages : 576 pages
Book Rating : 4.6/5 (456 download)

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Book Synopsis Indulgent Eats at Home by : Jen Balisi

Download or read book Indulgent Eats at Home written by Jen Balisi and published by Page Street Publishing. This book was released on 2022-04-05 with total page 576 pages. Available in PDF, EPUB and Kindle. Book excerpt: All the #Droolworthy Dishes of Your Foodie Dreams Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed. Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro. This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.

Wok Cookbook for Beginners 2024

Author : Dr Valerie Kennedy
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (758 download)

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Book Synopsis Wok Cookbook for Beginners 2024 by : Dr Valerie Kennedy

Download or read book Wok Cookbook for Beginners 2024 written by Dr Valerie Kennedy and published by Independently Published. This book was released on 2024-01-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: ⭐️⭐️3 FREE BONUSES INSIDE: VIDEO COURSE, EBOOKS, AND A MEAL PLAN⭐️⭐️ Are you sick and weary of the few Wok recipes and the difficult cooking methods? Do you want to try new foods, have easy dinner preparation, and make healthy recipes? Taking your wok cooking to the next level is easy with our new cookbook, which is filled with even more delectable ideas! You can use your wok to make a variety of tasty and nutritious meals, including stir-fries, noodles, soups, and even dumplings. In addition to offering recipes, "Wok Cookbook for Beginners 2024" teaches you the fundamentals. Learn about the many types of work, how to choose the best one for your needs, and how to take care of it. After that, start studying the different culinary techniques. The following are the main takeaways from this book: Comprehensive Recipes With Nutritious Details Black and white Pictures for each recipes The History of Wok Simple and Quick Recipes The fundamentals of Wok Simple-to-follow recipe instructions This straightforward cookbook will teach you the fundamentals of wok cooking in addition to how to use one effectively. This wok cookbook will let you sample a variety of Chinese cuisine, from noodles to classic dumplings, and please your palate without going over your budget or tolerance limit. In addition, as a token of my gratitude to you, the book comes with a free ebook, a video course, and a meal plan. Grab a copy now to explore the many options presented by wok cooking! I'll see you over there...

China: The Cookbook

Author : Kei Lum Chan
Publisher : Phaidon Press
ISBN 13 : 9780714872247
Total Pages : 0 pages
Book Rating : 4.8/5 (722 download)

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Book Synopsis China: The Cookbook by : Kei Lum Chan

Download or read book China: The Cookbook written by Kei Lum Chan and published by Phaidon Press. This book was released on 2016-09-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The definitive cookbook bible of the world’s most popular and oldest cuisine "China The Cookbook is a magnificent insight into the history of Chinese cuisine. I will treasure it in my collection and it will be no doubt be used as valuable reference for many years to come." —Ken Hom OBE,Chef, author and tv presenter In the tradition of bestsellers including Mexico and The Nordic Cookbook comes the next title in the multimillion-selling national cuisine series, China: The Cookbook. Featuring more than 650 recipes for delicious and authentic Chinese dishes for the home kitchen, this impressive and authoritative book showcases the culinary diversity of the world’s richest and oldest cuisines with recipes from the 33 regions and sub-regions. China: The Cookbook celebrates popular staples such as Sweet and Sour Spare Ribs and Dim Sum, as well as lesser-known regional classics like Fujian Fried Rice and Jiangsu’s Drunken Chicken, and features additional selected recipes from star chefs from around the world.

The Help Yourself Cookbook for Kids

Author : Ruby Roth
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449479073
Total Pages : 148 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis The Help Yourself Cookbook for Kids by : Ruby Roth

Download or read book The Help Yourself Cookbook for Kids written by Ruby Roth and published by Andrews McMeel Publishing. This book was released on 2016-04-05 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt: Experts tell us the best way to teach kids healthy eating habits is to involve them in the process. This irresistible cookbook presents 60 appealing recipes kids will beg to make themselves, in fun and charming illustrations they will love. Bursting with color, humor, cute animal characters, and cool facts (Did you know your brain actually shrinks when you’re dehydrated? Drink water, quick!), Help Yourselfempowers children to take charge of their own nutrition — for now and for life! Recipes include: fun-to-munch hand-held snacks like Life Boats bright fruit-flavored drinks like Tickled Pink the always-popular things on toast like Leprechaun Tracks salads they will actually eat like Tiger Stripes cozy small meals like Tomato Tornado and sweets like chocolatey Disappearing Dots, because everybody likes candy! Excerpt from the Intro: Since the day you were born, someone has been making you food and serving you meals (that’s the life!). But wait a minute...what’s that on the end of your arm? Why, it’s a hand! And it turns out you need little more than your own two hands and a few ingredients to help yourself to healthy foods...and help the world, while you’re at it! Because from the tip of your nose to the tip of an iceberg, the food we eat affects our bodies, our environment, and even strangers on the other side of the planet. It's amazing but true.

Easy Chinese Recipes

Author : Bee Yinn Low
Publisher : Tuttle Publishing
ISBN 13 : 1462906281
Total Pages : 599 pages
Book Rating : 4.4/5 (629 download)

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Book Synopsis Easy Chinese Recipes by : Bee Yinn Low

Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.

Korean Food Made Simple

Author : Judy Joo
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054466308X
Total Pages : 388 pages
Book Rating : 4.5/5 (446 download)

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Book Synopsis Korean Food Made Simple by : Judy Joo

Download or read book Korean Food Made Simple written by Judy Joo and published by Houghton Mifflin Harcourt. This book was released on 2016-05-03 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: “From kimchi to bibimbap, Joo—who hosts a show on the Cooking Channel—breaks down intimidating dishes.”—Entertainment Weekly In Korean Food Made Simple, Judy Joo, host of the Cooking Channel’s show of the same name and Food Network regular, brings Korean food to the masses, proving that it’s fun and easy to prepare at home. As a Korean-American, Judy understands how to make dishes that may seem exotic and difficult accessible to the everyday cook. The book has over 100 recipes including well-loved dishes like kimchi, sweet potato noodles (japchae), beef and vegetable rice bowl (bibimbap), and Korean fried chicken, along with creative, less-traditional recipes like Spicy Pork Belly Cheese Steak, Krazy Korean Burgers, and Fried Fish with Kimchi Mayo and Sesame Mushy Peas. In addition, there are chapters devoted to sauces, desserts, and drinks as well as a detailed list for stocking a Korean pantry, making this book a comprehensive guide on Korean food and flavors. Enjoying the spotlight as the hot Asian cuisine, Korean food is on the rise, and Judy’s bold and exciting recipes are go-tos for making it at home. “This is a stunning book. Forget for a moment it’s about the food of Korea. It’s just so impressive on many levels. I already crave the Disco fries and Korean eggplant and I won’t rest until I have the Korean fried chicken! Judy has written a beautiful, timely, and truly impressive tome, both mouthwatering and so very informative. Julia Child just got a new and wonderful neighbor on my bookshelf.”—Geoffrey Zakarian, Iron Chef

The Gluten-Free Asian Kitchen

Author : Laura B. Russell
Publisher : Celestial Arts
ISBN 13 : 1587613670
Total Pages : 210 pages
Book Rating : 4.5/5 (876 download)

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Book Synopsis The Gluten-Free Asian Kitchen by : Laura B. Russell

Download or read book The Gluten-Free Asian Kitchen written by Laura B. Russell and published by Celestial Arts. This book was released on 2011-08-23 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the estimated three million Americans suffering from Celiac disease, wheat allergies, and severe gluten sensitivities, Asian food is usually off-limits because its signature ingredients—noodles, soy sauce, and oyster sauce—typically contain wheat. In the Gluten-Free Asian Kitchen, food writer Laura B. Russell shows home cooks how to convert the vibrant cuisines of China, Japan, Korea, Thailand, and Vietnam into gluten-free favorites. Authentically flavored dishes such as Crispy Spring Rolls, Gingery Pork Pot Stickers, Korean Green Onion Pancakes, Soba Noodles with Stir-Fried Shiitake Mushrooms, Salt and Pepper Squid, and Pork Tonkatsu will be delicious additions to any gluten-free repertoire. Along with sharing approachable and delicious recipes, Russell demystifies Asian ingredients and helps readers navigate the grocery store. Beautifully photographed and designed for easy weeknight eating, this unique cookbook’s wide range of dishes from a variety of Asian cuisines will appeal to the discriminating tastes of today’s gluten-free cooks.

Home Cooking with Jean-Georges

Author : Jean-Georges Vongerichten
Publisher : Clarkson Potter
ISBN 13 : 0307953289
Total Pages : 258 pages
Book Rating : 4.3/5 (79 download)

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Book Synopsis Home Cooking with Jean-Georges by : Jean-Georges Vongerichten

Download or read book Home Cooking with Jean-Georges written by Jean-Georges Vongerichten and published by Clarkson Potter. This book was released on 2011-11-15 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Join one of the world’s greatest chefs in his most personal book yet, as Jean-Georges Vongerichten shares his favorite casual recipes in Home Cooking with Jean-Georges. Though he helms a worldwide restaurant empire—with locations in New York, Las Vegas, London, Paris, and Shanghai—Jean-Georges counts his greatest joy in life as family first, then food. In Home Cooking with Jean-Georges, he brings readers into his weekend home, where he cooks simple, delicious dishes that leave him plenty of time to enjoy the company of friends and loved ones. A few years ago, Jean-Georges decided to give himself a gift that most of us take for granted: two-day weekends. He and his wife, Marja, and their family retreat to their country home in Waccabuc, New York. There, the renowned chef produces the masterful, fresh flavors for which he is known—but with little effort and few dishes to clean at the end. These quick, seasonal, Vongerichten-family favorites include: Crab Toasts with Sriracha Mayonnaise, Watermelon and Blue Cheese Salad, Herbed Sea Bass and Potatoes in Broth, Lamb Chops with Smoked Chile Glaze and Warm Fava Beans, Parmesan-Crusted Chicken, Fresh Corn Pudding Cake, Tarte Tatin, and Buttermilk Pancakes with Warm Berry Syrup. With 100 recipes and 100 color photographs—all taken at his country house—Home Cooking with Jean-Georges will inspire home cooks with fantastic accessible dishes to add to their repertoires.

Damn Delicious

Author : Rhee, Chungah
Publisher : Time Inc. Books
ISBN 13 : 0848751434
Total Pages : 240 pages
Book Rating : 4.8/5 (487 download)

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Book Synopsis Damn Delicious by : Rhee, Chungah

Download or read book Damn Delicious written by Rhee, Chungah and published by Time Inc. Books. This book was released on 2016-09-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'