Simply Ancient Grains

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Simply Ancient Grains

Author : Maria Speck
Publisher : Ten Speed Press
ISBN 13 : 1607745887
Total Pages : 274 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Simply Ancient Grains by : Maria Speck

Download or read book Simply Ancient Grains written by Maria Speck and published by Ten Speed Press. This book was released on 2015-04-14 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Ancient Grains for Modern Meals makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of over 100 recipes, most of which are gluten-free. Winner of the M.F.K Fisher Award From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria Speck makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. She breaks down how to choose and prepare ancient grains, giving detailed information on texture, flavor, and nutrition for each grain and notes which are gluten-free. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; Roasted Portobello Mushrooms with Hazelnut Buckwheat Stuffing; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.

Ancient Grains for Modern Meals

Author : Maria Speck
Publisher : Ten Speed Press
ISBN 13 : 1607740621
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ancient Grains for Modern Meals by : Maria Speck

Download or read book Ancient Grains for Modern Meals written by Maria Speck and published by Ten Speed Press. This book was released on 2011-04-26 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A NEW YORK TIMES NOTABLE COOKBOOK • From amaranth and buckwheat to quinoa and spelt, discover the versatility, flavor, and sophistication of whole grains with over 75 satisfying recipes that draw on food traditions from across the Mediterranean and northern Europe. “A sensuous love letter to the delicious possibilities of whole grains.”—The Kitchn Winner: IACP Julia Child Award, Gourmand World Cookbook Award One of The Washington Post’s Ten Best Cookbooks of the Year Food writer Maria Speck’s passion for propelling Old World staples such as farro, barley, buckwheat, polenta, and wheat berries to the forefront of new American cooking is beautifully presented in Ancient Grains for Modern Meals. Rustic but elegant dishes—Creamy Farro with Honey-Roasted Grapes, Barley Salad with Figs and Tarragon-Lemon Dressing, Buckwheat-Feta Burgers with Tangy Parsley Sauce, and Purple Rice Pudding with Rose Water Dates—are sure to please discerning palates and become favorites in any whole grain repertoire. Food lovers and health-conscious home chefs alike learn how to integrate whole grains into their busy lives, from quick-cooking quinoa and buckwheat to the slower varieties such as spelt and Kamut. The stunning flavors and lively textures of whole grains are enhanced with natural ingredients such as butter, cream, and prosciutto—in moderation—to create lush Mediterranean-inspired recipes. Maria’s approachable style and generous spirit make this collection of time-honored, updated classics a treasury for today’s cooks.

Simply Ancient Grains

Author : Maria Speck
Publisher : Ten Speed Press
ISBN 13 : 1607745895
Total Pages : 272 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Simply Ancient Grains by : Maria Speck

Download or read book Simply Ancient Grains written by Maria Speck and published by Ten Speed Press. This book was released on 2015-04-14 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The award-winning author of Ancient Grains for Modern Meals, Maria Speck makes cooking with ancient grains faster, more intuitive, and easier than ever before in this collection of recipes, most of which are gluten-free. From black rice to red quinoa to golden Kamut berries, ancient grains are showing up on restaurant menus and store shelves in abundance. Yet in home kitchens, many fear that whole grains are too difficult and time-consuming to prepare. In Simply Ancient Grains, Maria makes cooking with these fascinating and nourishing staples easy and accessible with sumptuous recipes for breakfast, lunch, dinner, and dessert. Her family-friendly dishes are Mediterranean-inspired and delicious, such as Spicy Honey and Habanero Shrimp with Cherry Couscous; Farro Salad with Roasted Eggplant, Caramelized Onion, and Pine Nuts; and Red Rice Shakshuka with Feta Cheese. Maria’s tips and simplified approach take whole grain cooking to the next level by amplifying the flavor and enduring beauty of these nutritious grains.

Ancient Grains for Modern Meals

Author : Maria Speck
Publisher : Ten Speed Press
ISBN 13 : 1580083544
Total Pages : 242 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Ancient Grains for Modern Meals by : Maria Speck

Cooking with Ancient Grains

Author : Maria Baez Kijac
Publisher : Simon and Schuster
ISBN 13 : 1440579571
Total Pages : 176 pages
Book Rating : 4.4/5 (45 download)

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Book Synopsis Cooking with Ancient Grains by : Maria Baez Kijac

Download or read book Cooking with Ancient Grains written by Maria Baez Kijac and published by Simon and Schuster. This book was released on 2014-08-18 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ancient grains made modern and delicious! Rich in fiber and antioxidants, ancient grains like quinoa, chia, amaranth, and kaniwa are known for their nutritional value. In Cooking with Ancient Grains, you'll discover just how wholesome and tasty these grains are with 75 recipes by award-winning author Maria Baez Kijac. From breakfast and dinner to snacks and desserts, each delicious dish not only provides important nutrients and proteins, but also keeps you feeling full throughout the day. Best of all, you'll never feel trapped in the kitchen with these simple recipes, such as: Palachinkes with Amaranth Flour Dates Stuffed with Gorgonzola, Walnuts, and Kaniwa Quinoa, Black Rice, and Smoked Salmon Salad Mushroom and Watercress Soup with Amaranth Quinoa Macaroni and Broccoli Gratinee Mango Parfait with Chia Seeds Complete with step-by-step instructions and beautiful photographs, Cooking with Ancient Grains will help you harness all of the goodness that quinoa, amaranth, chia, and kaniwa have to offer.

Ancient Grains

Author : Catherine Saxelby
Publisher :
ISBN 13 : 9780987282088
Total Pages : 208 pages
Book Rating : 4.2/5 (82 download)

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Book Synopsis Ancient Grains by : Catherine Saxelby

Download or read book Ancient Grains written by Catherine Saxelby and published by . This book was released on 2013 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: We all know that processed foods, such as refined wheat, lack the nutritional goodness of whole-grain foods--but did you know that many whole grains provide similar, if not stronger, health benefits than fruit and vegetables? Most of us choose our food for flavour rather than nutrition and whole foods often have had an undeserved reputation for being bland and old-fashioned. Ancient Grains seeks to overturn this misconception, by showing how cooking with ancient grains offers a rich palette of flavourful whole-grain meals.

Food52 Simply Genius

Author : Kristen Miglore
Publisher : Ten Speed Press
ISBN 13 : 0399582940
Total Pages : 289 pages
Book Rating : 4.3/5 (995 download)

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Book Synopsis Food52 Simply Genius by : Kristen Miglore

Download or read book Food52 Simply Genius written by Kristen Miglore and published by Ten Speed Press. This book was released on 2022-09-27 with total page 289 pages. Available in PDF, EPUB and Kindle. Book excerpt: 100 of Food52’s simplest, most rule-breaking recipes yet to help beginners and other time-strapped cooks build confidence in the kitchen, from the New York Times bestselling Genius series. IACP AWARD FINALIST • ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles Times, Epicurious There’s no better way to learn how to make great food than to stand at the elbow of a skilled cook, ask questions, and watch their every move. In Simply Genius, Food52 founding editor and Genius Recipes columnist Kristen Miglore gives you access to genius cooks like Samin Nosrat (Buttermilk-Marinated Roast Chicken), Dr. Jessica B. Harris (Mayonnaise d’Avocat), Yotam Ottolenghi and Sami Tamimi (Roasted Butternut Squash & Red Onion with Tahini & Za’atar), Gonzalo Guzmán (Frijoles Negros de la Olla), Leah Chase (Rice Pancakes with Ham & Tomato-Basil Sauce), Heidi Swanson (Farro & Olive Salad), Jacques Pépin (Fresh Tomato Sauce), and more, as they share their brilliant cooking tips through a collection of essential recipes. Miglore packs the book with helpful visuals (like brilliant doneness charts for everything from chicken to eggs to cake), illustrated step-by-step diagrams to show you smarter ways to prep (handling hot chiles, neatly separating eggs, tricking herbs into staying fresh), and myth-busting truths that make cooking so much more welcoming (no, you don't have to soak your beans before you cook them; no, you don't have to soften butter to make chocolate chip cookies). Primers on common woes and how to fix them tell you how to rescue your dinner when things go wrong, and how to make sure everything’s smoother next time. And once you get a recipe down, Miglore shares “3 More Ways” to use that new technique to make even more rewarding meals. More than 150 recipes and variations teach you building blocks, fit easily into your life, and prove that all of us can become genius cooks when we have the right teachers.

Simple Green Suppers

Author : Susie Middleton
Publisher : Shambhala Publications
ISBN 13 : 1611803365
Total Pages : 274 pages
Book Rating : 4.6/5 (118 download)

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Book Synopsis Simple Green Suppers by : Susie Middleton

Download or read book Simple Green Suppers written by Susie Middleton and published by Shambhala Publications. This book was released on 2017-04-11 with total page 274 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate game plan for complete one-dish vegetarian suppers—for anyone aspiring to eat a more plant-based diet. Discover the pro-veggie, pro-flavor way to prepare fresh, healthy, high-quality plant-based dinners. In Simple Green Suppers, Susie Middleton demonstrates how to prepare seasonal vegetables in satisfying, filling suppers by pairing them with staple ingredients: noodles, grains, beans, greens, toast, tortillas, eggs, and broth. How you cook your veggies and how you combine them with other satisfying whole foods is the secret to delicious results. With 125 recipes for flavorful and veggie-forward dishes, tips on keeping a flexible and well-stocked pantry, and make-ahead and streamlining strategies, Simple Green Suppers is an essential resource that will make cooking delicious, easy vegetarian meals possible every night.

The Gluten-Free Grains Cookbook

Author : Quelcy Kogel
Publisher : Page Street Publishing
ISBN 13 : 1624146988
Total Pages : 211 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis The Gluten-Free Grains Cookbook by : Quelcy Kogel

Download or read book The Gluten-Free Grains Cookbook written by Quelcy Kogel and published by Page Street Publishing. This book was released on 2019-04-09 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Elevate Your Dishes with Flavorful Grains Whether you’re a strict gluten-free eater, or just looking for more variety, The Gluten-Free Grains Cookbook shares dishes that can appease everyone at the table. Quelcy’s tried and true recipes ensure that you cook with the right ingredients for the perfect meal every time. Discover grains from ancient Aztec amaranth and Ethiopian teff to buckwheat and sorghum and a myriad of ways to make them into memorable meals. Both omnivores and vegans can get behind recipes such as Friday Night Nachos or Quinoa “Fish” Fritter Tacos. Amaranth introduces nutty undertones to Smoky Tomato Cream Soup and Kimchi Pancakes. These grains, and others featured in this book, bring dimension to your cooking and help you pack more essential minerals into every delicious meal.

The Einkorn Cookbook

Author : Shanna Mallon
Publisher : Fair Winds Press
ISBN 13 : 1627881867
Total Pages : 179 pages
Book Rating : 4.6/5 (278 download)

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Book Synopsis The Einkorn Cookbook by : Shanna Mallon

Download or read book The Einkorn Cookbook written by Shanna Mallon and published by Fair Winds Press. This book was released on 2014-10-31 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you haven't heard of einkorn yet, get ready to get excited. Easy to digest, less likely to cause gut inflammation, tolerable for those with gluten sensitivity these are just a few reasons why the ancient grain known as einkorn is quickly becoming one of the most popular grains/flours on the market--not to mention its sweet flavor and silky texture. How does one prepare this ancient grain? Popular food bloggers, Tim and Shanna Mallon of Food Loves Writing, bring einkorn right to your table with this beautiful whole food cookbook that includes over 100 recipes, all featuring the world's most ancient grain. Recipes are broken into sections including breakfast, appetizers, breads, main dishes, and desserts, and include such hits as: Vegetable Quiche with an Einkorn Crust, Kale Salad with Einkorn Berries, Einkorn Cranberry Walnut Bread, Einkorn Cinnamon Buns, Acorn Squash and Caramelized Onion, Einkorn Salad, and Mexican Chocolate Einkorn Cookies. Get ready to embrace einkorn, not only for its health benefits, but its wonderful taste. Once you try The Einkorn Cookbook, you'll never go back.

Einkorn Cookbook

Author : Amz Publishing
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (249 download)

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Book Synopsis Einkorn Cookbook by : Amz Publishing

Download or read book Einkorn Cookbook written by Amz Publishing and published by . This book was released on 2024-01-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the enchanting realm of culinary exploration, where flavors transcend time and traditions are woven into the very fabric of gastronomy, the "Einkorn Harmony: A Culinary Journey through Ancient Grains" cookbook stands as a testament to the enduring charm of one of the world's oldest cultivated grains. Authored by a seasoned chef and dedicated food historian, this book delves into the rich tapestry of einkorn, an ancient wheat variety that has graced humanity's tables for thousands of years. Embarking on a gastronomic odyssey, "Einkorn Harmony" introduces readers to the captivating world of einkorn, celebrating its unique nutritional profile, distinct flavor profile, and remarkable resilience. The cookbook is a masterful blend of culinary artistry and historical reverence, providing an immersive experience for both seasoned chefs and aspiring home cooks eager to embrace the allure of this ancient grain. The book's pages unfold like a captivating narrative, with each chapter unveiling a new facet of einkorn's versatility. From breakfast delights like Einkorn Blueberry Pancakes to savory wonders like Einkorn and Mushroom Risotto, the recipes within "Einkorn Harmony" showcase the grain's adaptability, allowing it to seamlessly integrate into a diverse range of dishes. The author's meticulous guidance ensures that both novice and experienced cooks can confidently experiment with einkorn in their kitchens. Beyond the delectable recipes, the book delves into the cultural and historical significance of einkorn, providing readers with a deeper understanding of the grain's role in ancient civilizations and its resurgence in modern gastronomy. The author weaves anecdotes, stories, and historical tidbits throughout the book, creating a narrative that transcends the boundaries of a mere cookbook. Readers will find themselves not only inspired to cook with einkorn but also enchanted by the tales of its enduring presence in the annals of human history. Beautifully illustrated with vibrant images capturing the essence of each dish, "Einkorn Harmony" is a visual feast that complements the sensory delights awaiting readers in their kitchens. The cookbook's layout is thoughtfully designed, making it easy for cooks to follow the recipes while immersing themselves in the captivating narrative that unfolds with each turn of the page. "Einkorn Harmony: A Culinary Journey through Ancient Grains" is more than just a cookbook; it is a celebration of heritage, a guide to culinary exploration, and an ode to the enduring legacy of an ancient grain that continues to weave its magic through the tapestry of human sustenance. Whether you are a passionate cook or a curious epicurean, this book invites you to embark on a gastronomic adventure that transcends time, connecting you with the rich history and sublime flavors of einkorn.

Ancient Grains

Author : Cyndi Bartlett-Gonzalez
Publisher : Cyndi Gonzalez
ISBN 13 : 9781412086127
Total Pages : 69 pages
Book Rating : 4.0/5 (861 download)

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Book Synopsis Ancient Grains by : Cyndi Bartlett-Gonzalez

Download or read book Ancient Grains written by Cyndi Bartlett-Gonzalez and published by Cyndi Gonzalez. This book was released on 2006-08 with total page 69 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is a collection of familiar recipes that I have adapted over the past ten years to be just as tasty without wheat flour as the cookies, breads, cakes and pies that I grew up on.

Beyond the Grain

Author : Maxwell Owen
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (741 download)

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Book Synopsis Beyond the Grain by : Maxwell Owen

Download or read book Beyond the Grain written by Maxwell Owen and published by Independently Published. This book was released on 2024-01-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Explore the fascinating world of Puravive Exotic Rice as "Beyond the Grain" takes you on a journey beyond the ordinary. Explore a fascinating journey that goes beyond the known, revealing a diverse array of tastes, cultures, and the culinary revolution that's changing rice at its core. A Peep into the Uncharted: The Renaissance of Rice: Experience the rice renaissance, where classic grains coexist with unusual and unexplored kinds, each bearing unique flavor profiles and storied histories that are just waiting to be experienced. Discoveries in Culinary Arts: Discover the culinary mysteries of Puravive Exotic Rice with this book's abundance of recipes, each a symphony of tastes that highlight the rice's adaptability and alluring subtleties, turning every meal into a gourmet masterpiece. Cultural Tapestry: Rice is woven into the fabric of cultures all across the world, serving purposes beyond simple nutrition. Discover the ageless customs, rituals, and cultural importance that honor rice as more than simply a basic food; it's a representation of heritage and community. Well-being and Health: Find out how nutritious Puravive Exotic Rice is. Discover the health advantages of ancient grains that go beyond the plate, from nutrient-rich and gluten-free alternatives to antioxidant-rich ancient grains. The Significance of "Beyond the Grain" This book is more than simply a guide to rice; it's an invitation to take readers on a sensory adventure, a celebration of varied flavors, an ode to culinary inquiry, and a method to appreciate the diversity and richness that come with using Puravive Exotic Rice. The book aims to excite taste buds, inspire, and commemorate the culinary journey that lies within every kernel with its tantalizing story, delectable recipes, and tribute to the worldwide heritage woven within every grain. What are you waiting for? Grab your copy !

Grain by Grain

Author : Bob Quinn
Publisher :
ISBN 13 : 1610919955
Total Pages : 290 pages
Book Rating : 4.6/5 (19 download)

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Book Synopsis Grain by Grain by : Bob Quinn

Download or read book Grain by Grain written by Bob Quinn and published by . This book was released on 2019-03 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A compelling agricultural story skillfully told; environmentalists will eat it up." - Kirkus Reviews When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Years later, it would become the centerpiece of his multimillion dollar heirloom grain company, Kamut International. How Bob went from being a true believer in better farming through chemistry to a leading proponent of organics is the unlikely story of Grain by Grain. Along the way, readers will learn how ancient wheat can lower inflammation, how regenerative agriculture can bring back rural jobs, and how combining time-tested farming practices with modern science can point the way for the future of food.

Bob's Red Mill Everyday Gluten-Free Cookbook

Author : Camilla V. Saulsbury
Publisher : Robert Rose
ISBN 13 : 9780778805007
Total Pages : 0 pages
Book Rating : 4.8/5 (5 download)

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Book Synopsis Bob's Red Mill Everyday Gluten-Free Cookbook by : Camilla V. Saulsbury

Download or read book Bob's Red Mill Everyday Gluten-Free Cookbook written by Camilla V. Saulsbury and published by Robert Rose. This book was released on 2015-01-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. -- from www.bobsredmill.com Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too: Breakfast Pumpkin Waffles, Teff and Chia Crunch Clusters Soups, Stews and Chilis Chicken Stew with Herbed Dumplings, Quinoa and Corn Chowder Salads and Sides Lemony Chia and White Bean Salad, Supergreen Millet Salad Meat, Poultry and Fish Crispy Almond Baked Chicken Fingers, Ancient Grains Tuna Casserole, Fresh Taqueria Tacos Meatless Main Dishes Tempeh and Vegetable Fried Quinoa, Deep Dish Pizza Casserole Breads Banana Bread, Ancient Grain Tortillas, Coconut Flour Scones Desserts Strawberry Shortcake, Fudge Brownies, Triple Ginger Teff, Gingerbread, Lemon Tart. Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions.

Ancient Grains of the Great Plains

Author : Kim Koch
Publisher :
ISBN 13 : 9781737674009
Total Pages : pages
Book Rating : 4.6/5 (74 download)

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Book Synopsis Ancient Grains of the Great Plains by : Kim Koch

Download or read book Ancient Grains of the Great Plains written by Kim Koch and published by . This book was released on 2021-09 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: The Northern Crops Institute, Fargo, ND, (NCI) supports regional agriculture and promotes value-added processing through educational programs and technical services. The NCI Ancient Grains of the Great Plains Handbook is planned to be a useful, accessible reference on ancient grains categories, descriptions, characteristics, and uses for the benefit of anyone participating in the ancient grains supply chain. The Handbook will be reference resource material for ancient grains educational programs, which will be conducted by NCI. Each of the chapter authors who contributed to the Handbook are recognized as leaders in the area of ancient grains production, promotion, development, and utilization. The Handbook is designed to increase awareness and, in due course, increase consumption of ancient grains for the improvement of human health and wellbeing.

The Complete Beans and Grains Cookbook

Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 195421068X
Total Pages : 449 pages
Book Rating : 4.9/5 (542 download)

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Book Synopsis The Complete Beans and Grains Cookbook by : America's Test Kitchen

Download or read book The Complete Beans and Grains Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2024-02-06 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes Whether you're just opening a can of black beans, taking the time to brine scarlet runners, or cooking teff, the world of beans and grains is both approachable and delicious. Discover tantalizing recipes that use them in everything from sandwiches and handpies to tacos and pizza, salads and simmered soups to cultural mainstays from around the world like adasi, spatzle, hummus, and gyros. These dishes will delight omnivores, vegetarians, and vegans alike. ATK test cooks have worked through mountains of beans —sprouting, baking, pressure-cooking, and pureeing—to present you with expert cooking instructions and make-ahead know how: From how to make beans tender while keeping their shape to preventing cooked grains from clumping up. In this comprehensive collection, find everything from weeknight recipes to special occasion meals, helpful charts, fast and vegan tags, and much more: Beanified recipes: Classics reimagined to let beans deliciously take over. Think Beans Puttanesca and Chickpea Bouillabaisse Grainy innovations: Unique dishes such as Savory Oatmeal and Teff-Stuffed Squash with Lime Crema and Roasted Pepitas Classic comfort: The best versions of favorites like Texas Chili, Black Bean Burgers, and Creamy White Bean Soup Heirloom beans and ancient grains: Test cooks developed recipes to match to the right bean or grain. Learn how best to purchase, prep, and cook these beans and grains for optimum flavor. Useful substitutions: Recipes include a substitution line offering convenient bean and grain options