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Author : John A. Bower
Publisher :
ISBN 13 :
Total Pages : 136 pages
Book Rating : 4.0/5 ( download)
Download or read book Simple Methods for Detecting Food Adulteration written by John A. Bower and published by . This book was released on 1895 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John A. Bower
Publisher :
ISBN 13 : 9781331950196
Total Pages : 136 pages
Book Rating : 4.9/5 (51 download)
Download or read book Simple Methods for Detecting Food Adulteration (Classic Reprint) written by John A. Bower and published by . This book was released on 2015-07-21 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Simple Methods for Detecting Food Adulteration We hope that this little book will be useful in more ways than one. It contains a series of samples for experiment, and another for observation, each of which by itself should be of educational value. The experiments are simple, consisting for the most part of the application of chemical tests, the results of which must be carefully noted, and the comparing of weights of certain substances, generally called "taking their specific gravity." The observations bring in the use of the microscope; these will be better performed by a more elaborate than by a cheaper microscope. It is not, however, the privilege of everybody to have the use of an instrument of very high power. Each must, therefore, do his best with the instrument at his command. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Bower John A.
Publisher :
ISBN 13 : 9780243755998
Total Pages : pages
Book Rating : 4.7/5 (559 download)
Download or read book Simple Methods for Detecting Food Adulteration written by Bower John A. and published by . This book was released on 2019 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John a Bower
Publisher : Legare Street Press
ISBN 13 : 9781022208087
Total Pages : 0 pages
Book Rating : 4.2/5 (8 download)
Download or read book Simple Methods for Detecting Food Adulteration written by John a Bower and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential guide for those who want to learn how to detect food adulteration. This book covers simple methods and techniques that can be used to identify whether or not a food item has been tampered with. Ideal for food inspectors, small business owners, and concerned consumers. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : W. D. Bigelow
Publisher : Forgotten Books
ISBN 13 : 9780266619840
Total Pages : 62 pages
Book Rating : 4.6/5 (198 download)
Download or read book Some Forms of Food Adulteration and Simple Methods for Their Detection (Classic Reprint) written by W. D. Bigelow and published by Forgotten Books. This book was released on 2017-10-24 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Some Forms of Food Adulteration and Simple Methods for Their Detection First. If any substance has been mixed and packed with it so as to reduce or lower or injuriously affect its quality or strength. Second. If any substance has been substituted Wholly or in part for the article. Third. If any valuable constituent of the article has been wholly or in part abstracted. Fourth. If it be mixed, colored, powdered, coated, or stained in a manner whereby damage or inferiority is concealed. Fifth. If it contain any added-poisonous or other added deleterious ingredient which may render such article injurious to health: Provided, That when in the preparation of food products for shipment they are preserved by an external appli cation applied ln such manner that the preservative is necessarily removed mechan leally, Or by maceration in water, or. Otherwise, the provisions of this act shall be construed as applying only when said products are ready for consumption. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Thomas Oliver Thompson
Publisher : Forgotten Books
ISBN 13 : 9781528090216
Total Pages : 84 pages
Book Rating : 4.0/5 (92 download)
Download or read book Food Frauds written by Thomas Oliver Thompson and published by Forgotten Books. This book was released on 2017-09-18 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Frauds: Simple Methods of Detecting Adulterations in What We Consume Our Object in publishing this work is two-fold. First, to benefit mankind, and, second, to make money. Allowing five persons to each family, there are families in the United States, according to the last census; and if the head of each buys a copy of this work, our object will most assuredly have been fully accomplished. It would be difficult, to compute in how many of these domestic circles there are sufferings arising from the con sumption of adulterated food, but if the number were known, the figures would be startling. Dyspepsia, and other dis orders of the stomach may be found in almost every family, and people are being gradually poisoned by adulterations of a very dangerous character. The worse feature of the case Is that people have only a very slight idea of the extent to which their health is being impaired by food frauds. Bodily disorders are almost invariably attributed to other than the right causes. If the truth were known, the derangements are due and traceable to the poisonous stuffs that are mixed with the food we eat' and the liquids we consume. Pure articles are produced, but they are like two grams of wheat in a bushel of chaff - few and limited in comparison with the multitudinous trash thrown upon the market. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : Edwin M. Bruce
Publisher : Forgotten Books
ISBN 13 : 9780484404884
Total Pages : 106 pages
Book Rating : 4.4/5 (48 download)
Download or read book Detection of the Common Food Adulterants (Classic Reprint) written by Edwin M. Bruce and published by Forgotten Books. This book was released on 2018-08-02 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Detection of the Common Food Adulterants Its aim is to bring together in one small book the best and simplest qualitative tests for all the common food adulter ants. It contains a brief statement of the adulterants likely to be found and the reason for their use. It is hoped that it will be specially valuable to chemistry teachers in furnishing excellent supplementary work in qualitative analysis. But it is hoped that it will find its greatest use fulness in contributing something toward the great pure food reform. It is impossible to make due mention of all the sources from which these various tests have been collected, but where possible, the author's name has been associated with the test. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : John A. BOWER
Publisher :
ISBN 13 :
Total Pages : 118 pages
Book Rating : 4.:/5 (558 download)
Download or read book Simple Methods for Detecting Food Adulteration, Etc written by John A. BOWER and published by . This book was released on 1895 with total page 118 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John A. Bower
Publisher : Nabu Press
ISBN 13 : 9781289895105
Total Pages : 132 pages
Book Rating : 4.8/5 (951 download)
Download or read book Simple Methods for Detecting Food Adulteration - Primary Source Edition written by John A. Bower and published by Nabu Press. This book was released on 2013-10 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Jesse P. Battershall
Publisher : Forgotten Books
ISBN 13 : 9780265385340
Total Pages : 366 pages
Book Rating : 4.3/5 (853 download)
Download or read book Food Adulteration and Its Detection written by Jesse P. Battershall and published by Forgotten Books. This book was released on 2017-10-16 with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Food Adulteration and Its Detection: With Photomicrographic Plates and a Bibliographical Appendix OF the various branches cognate to chemical research which excite public attention, that of food adulteration. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author : ARTHUR HILL. HASSALL
Publisher :
ISBN 13 : 9780266787570
Total Pages : 0 pages
Book Rating : 4.7/5 (875 download)
Download or read book FOOD written by ARTHUR HILL. HASSALL and published by . This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Willard Dell 1866- Bigelow
Publisher : Legare Street Press
ISBN 13 : 9781020499555
Total Pages : 0 pages
Book Rating : 4.4/5 (995 download)
Download or read book Some Forms of Food Adulteration and Simple Methods for Their Detection; Volume No.100 written by Willard Dell 1866- Bigelow and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: With concerns about food safety on the rise, this book is a timely and practical guide to detect potential adulterants in our food. Howard and Bigelow provide clear instructions on how to test for common forms of food fraud, such as substituting cheaper ingredients for more expensive ones. This book is a valuable resource for anyone interested in ensuring the purity and safety of the food they consume. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Willard Dell 1866 Bigelow
Publisher :
ISBN 13 : 9781363653041
Total Pages : 68 pages
Book Rating : 4.6/5 (53 download)
Download or read book SOME FORMS OF FOOD ADULTERATIO written by Willard Dell 1866 Bigelow and published by . This book was released on 2016-08-27 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Department of Agriculture
Publisher :
ISBN 13 :
Total Pages : pages
Book Rating : 4.:/5 (631 download)
Download or read book Some Forms of Food Adulteration and Simple Methods For Their Detection written by United States. Department of Agriculture and published by . This book was released on 1907 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rowland J. Atcherley
Publisher :
ISBN 13 : 9781332617043
Total Pages : 126 pages
Book Rating : 4.6/5 (17 download)
Download or read book Adulterations of Food written by Rowland J. Atcherley and published by . This book was released on 2016-06-22 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Adulterations of Food: With Shot Processes for Their Detection The writer of the following pages has endeavoured to supply a want which he believes to be much felt at the present day. Adulteration is practised to an incredible extent, and it is highly desirable that every one should have at hand a ready means of distinguishing between a genuine and a sophisticated article. This little work is addressed, therefore, to three classes of readers - the consumer, the dealer, and the professional analyst. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Download or read book Some Forms of Food Adulteration and Simple Methods for Their Detection written by and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Some Forms of Food Adulteration and Simple Methods for Their Detection. By W.D. Bigelow ... and Burton J. Howard written by and published by . This book was released on 1906 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
