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Sights And Sensations In Europe
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Book Synopsis Sights and Sensations in Europe by : Junius Browne
Download or read book Sights and Sensations in Europe written by Junius Browne and published by BoD – Books on Demand. This book was released on 2023-01-30 with total page 629 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis Sights and Sensations in France, Germany, and Switzerland by : Edward Gould Buffum
Download or read book Sights and Sensations in France, Germany, and Switzerland written by Edward Gould Buffum and published by . This book was released on 1869 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The American Catalogue written by and published by . This book was released on 1880 with total page 994 pages. Available in PDF, EPUB and Kindle. Book excerpt: American national trade bibliography.
Download or read book Finding List written by and published by . This book was released on 1885 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sight and the Ancient Senses by : Michael Squire
Download or read book Sight and the Ancient Senses written by Michael Squire and published by Routledge. This book was released on 2015-12-22 with total page 465 pages. Available in PDF, EPUB and Kindle. Book excerpt: It is to Greek critical thinking about seeing that we owe our conceptual framework for theorizing the senses, and it is also to such thinking that we owe the lasting legacy of Greco-Roman imagery. Sight and the Ancient Senses is the first thorough introduction to the conceptualization of sight in the history, visual culture, literature and philosophy of classical antiquity. Examining how the Greeks and Romans interpreted what they saw, the collection also considers sight in relation to the other senses. This volume brings together a number of interdisciplinary perspectives to deliver a broad and balanced coverage of this subject. Contributors explore the cultural, social and intellectual backdrops that gave rise to ancient theories of seeing, from Archaic Greece through to the advent of Christianity in late antiquity. This series of specially commissioned thematic chapters demonstrate how theories about sight informed Graeco-Roman philosophy, science, poetry rhetoric and art. The collection also reaches beyond its Graeco-Roman visual framework, showcasing how ancient ideas have influenced the longue durée of western sensory thinking. Richly illustrated throughout, including a section of color plates, Sight and the Ancient Senses is a wide-ranging introduction to ancient theories of seeing which will be an invaluable resource for students and scholars of classical antiquity.
Book Synopsis Alphabetic Catalogue of the English Books in the Circulating Department of the Cleveland Public Library. Authors, Titles and Subjects by : Cleveland Public Library
Download or read book Alphabetic Catalogue of the English Books in the Circulating Department of the Cleveland Public Library. Authors, Titles and Subjects written by Cleveland Public Library and published by . This book was released on 1889 with total page 1434 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food History written by Sylvie Vabre and published by Routledge. This book was released on 2021-05-17 with total page 223 pages. Available in PDF, EPUB and Kindle. Book excerpt: This pioneering book elevates the senses to a central role in the study of food history because the traditional focus upon food types, quantities, and nutritional values is incomplete without some recognition of smell, touch, sight, hearing, and taste. Eating is a sensual experience. Every day and at every meal the senses of smell, touch, sight, hearing, and taste are engaged in the acts of preparation and consumption. And yet these bodily acts are ephemeral; their imprint upon the source material of history is vestigial. Hitherto historians have shown little interest in the senses beyond taste, and this book fills that research gap. Four dimensions are treated: • Words, Symbols and Uses: Describing the Senses – an investigation of how specific vocabularies for food are developed. • Industrializing the Senses – an analysis of the fundamental change in the sensory qualities of foods under the pressure of industrialization and economic forces outside the control of the household and the artisan producer. • Nationhood and the Senses – an exploration of how the combination of the senses and food play into how nations saw themselves, and how food was a signature of how political ideologies played out in practical, everyday terms. • Food Senses and Globalization – an examination of links between food, the senses, and the idea of international significance. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians. Putting all of the senses on the agenda of food history for the first time, this is the ideal volume for scholars of food history, food studies and food culture, as well as social and cultural historians.
Book Synopsis Catalogue of the Library of the Mercantile Library Association of San Francisco by : Mercantile Library Association (San Francisco, Calif.)
Download or read book Catalogue of the Library of the Mercantile Library Association of San Francisco written by Mercantile Library Association (San Francisco, Calif.) and published by . This book was released on 1874 with total page 490 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Routledge History of Emotions in Europe by : Susan Broomhall
Download or read book The Routledge History of Emotions in Europe written by Susan Broomhall and published by Routledge. This book was released on 2019-06-25 with total page 558 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Routledge History of Emotions in Europe: 1100–1700 presents the state of the field of pre-modern emotions during this period, placing particular emphasis on theoretical and methodological aspects of current research. This book serves as a reference to existing research practices in emotions history and advances studies in the field across a range of scholarly approaches. It brings together the work of recognized experts and new voices, and represents a wide range of international and interdisciplinary perspectives from different schools of research practice, including art history, literature and culture, philosophy, linguistics, archaeology and music. Throughout the book, central and recurrent themes in emotional culture within medieval and early modern Europe are highlighted from different angles, and each chapter pays specialist attention to illustrative examples showing theory and method in application. Exploring topics such as love, war, sex and sexuality, death, time, the body and the family in the context of emotional culture, The Routledge History of Emotions in Europe: 1100–1700 reflects the sharp rise in scholarship relating to the history of emotions in recent years and is an essential resource for students and researchers of the history of pre-modern emotions.
Book Synopsis Catalogue of the Library of the Mercantile Library Association of San Francisco by : Anonymous
Download or read book Catalogue of the Library of the Mercantile Library Association of San Francisco written by Anonymous and published by BoD – Books on Demand. This book was released on 2023-05-17 with total page 970 pages. Available in PDF, EPUB and Kindle. Book excerpt: Reprint of the original, first published in 1874. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Book Synopsis Lights and Shadows of New York Life, Or, the Sights and Sensations of the Great City by : James D. McCabe
Download or read book Lights and Shadows of New York Life, Or, the Sights and Sensations of the Great City written by James D. McCabe and published by . This book was released on 1872 with total page 900 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Catalogue of the Library of the Mercantile Library Association of San Francisco by : San Francisco (Calif.). Mercantile Library Association
Download or read book Catalogue of the Library of the Mercantile Library Association of San Francisco written by San Francisco (Calif.). Mercantile Library Association and published by . This book was released on 1874 with total page 980 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Pennsylvania School Journal by : Thomas Henry Burrowes
Download or read book The Pennsylvania School Journal written by Thomas Henry Burrowes and published by . This book was released on 1869 with total page 1144 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Thrones and Palaces of Babylon and Nineveh from Sea to Sea by : John Philip Newman
Download or read book The Thrones and Palaces of Babylon and Nineveh from Sea to Sea written by John Philip Newman and published by New York : Harper & Brothers. This book was released on 1876 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Mikado's Empire written by Griffis and published by . This book was released on 1876 with total page 654 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis European Gastronomy into the 21st Century by : Cailein Gillespie
Download or read book European Gastronomy into the 21st Century written by Cailein Gillespie and published by Routledge. This book was released on 2012-05-23 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book provides a rigorous, well researched and much needed treatment of the subject, systematically outlining: * the development of European gastronomic tradition, and the social, economic, philosophical and geographical contexts of change * the experiences, philosophies and relative contributions of great gastronomes, past and present * the interplay of traditional and contemporary influences on modern gastronomy * the relationship between gastronomy and and travel and tourism * salient issues of nutrition, food hygiene and health promotion Taking an all-encompassing look at the subject of gastronomy past, present and future, 'European Gastronomy into the 21st Century' uses example menus and case studies to demonstrate the theory. It also provides an insight into the business arena, using key destination restaurants to illustrate management techniques and marketing issues. Accessible and highly structured, the book guides the reader through its wide-ranging and thought-provoking content.
Book Synopsis A Cultural History of the Senses in the Age of Enlightenment by : Anne C. Vila
Download or read book A Cultural History of the Senses in the Age of Enlightenment written by Anne C. Vila and published by Bloomsbury Publishing. This book was released on 2014-10-23 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume examines the varied ways in which the senses were perceived afresh during the Enlightenment. In addition to introducing new philosophical and scientific models which sometimes upended the classic hierarchy of the senses, this period witnessed major changes in living and working habits, including urbanization, travel and exploration, the invention of new sonic and visual media, and the rise of comfort and pleasure as values that cut across a range of social classes. As this volume shows, those developments inspired a wealth of sensorially stimulating styles of design, art, music, poetry, foodstuffs, material goods and modes of worship and entertainment. The volume also demonstrates the period's countervailing concern with managing the senses, evident in fields like natural philosophy, medicine, education, religion, and public hygiene. Finally, it explores some of the Enlightenment's desensualizing tendencies, like the separation of sensuous body from discerning mind in certain arenas of science and manufacturing, and the late 18th-century shift away from a politics of publicity, or intense visual and aural scrutiny, toward the secret ballot. A Cultural History of the Senses in the Age of Enlightenment presents essays on the following topics: the social life of the senses; urban sensations; the senses in the marketplace; the senses in religion; the senses in philosophy and science; medicine and the senses; the senses in literature; art and the senses; and sensory media.
