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Shrek Cookbook
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Book Synopsis Pickles, Pigs & Whiskey by : John Currence
Download or read book Pickles, Pigs & Whiskey written by John Currence and published by Andrews Mcmeel+ORM. This book was released on 2013-10-01 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Award-winning chef shares stories of Southern life and recipes from his renowned Mississippi restaurants in this illustrated cookbook. In this irreverent yet serious look at contemporary Southern food, Chef John Currence shares 130 recipes organized by 10 different techniques, such as Simmering, Slathering, Pickling, and Smoking, just to name a few. Then John spices things up with colorful stories of his upbringing in New Orleans, his time living in Europe, and more—plus insightful reflections on today’s Southern culinary landscape. Pickles, Pigs & Whiskey features John’s one-of-a-kind recipes for Pickled Sweet Potatoes, Whole Grain Guinness Mustard, Deep South “Ramen” with a Fried Poached Egg, Rabbit Cacciatore, Smoked Endive, Fire-Roasted Cauliflower, and Kitchen Sink Cookie Ice Cream Sandwiches. Each recipe is paired with a song and the complete playlist can be downloaded at spotify.com. The book also features more than 100 color photographs by Angie Mosier.
Book Synopsis The Very Edible Foods from Shrek by : Lauren Perry
Download or read book The Very Edible Foods from Shrek written by Lauren Perry and published by . This book was released on 2021-02-04 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you a die-hard Shrek fan? Do you want to try foods from Shrek but afraid of the not-so-edible ingredients? Rats, eyeballs, slimy green soups, and all the cringy stuff in Shrek has become tasty and mouthwatering in this cookbook. If you are a mom and want to bring some terrific twist to special events, try these unique recipes from this cookbook. You can arrange Shrek themed birthday parties or celebrations using this unique cookbook. We have added almost all the characters from the Shrek series to bring variety to the recipe list. The cookbook guides you through the entire menu, from starters to the main course and desserts. The number of recipes is enough to throw many parties without repetition. Have a glance at a few Ogre foods you will learn in this book. - Fuzzy Navel Cocktail - Mini Eyeball Pizza - Renaissance wraps - Puss's perfect frittata - Blind mice cheese sandwich Explore a whole new world of monster food, away from the typical cuisines. The recipes are easy and your young ones would love to make them. Let them show their culinary skills and eat like ogres!
Download or read book Eat, Drink, Animate written by Tom Sito and published by CRC Press. This book was released on 2019-03-05 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tom Sito (the legendary animator behind Who Framed Roger Rabbit, Beauty and the Beast, and other classic works) brings together the perfect fusion of culinary skill and animation in his cookbook, Eat, Drink, Animate: An Animator's Cookbook. Sito’s book is a celebration of the works from legendary animation artists from around the world. Twelve Academy Award winners, five Emmy Award winners. From legendary animators from Hollywood’s Golden Age, to modern masters. Not only does he demonstrate examples of their works, but he also includes their favorite personal recipe, and an anecdote from their professional lives that relates to food. Key Features: A rare look behind the scenes of some of animation's most memorable films. Usable recipes you canmake yourself, tested and adapted by Rebecca Bricetti, former editor for Stewart, Tabori, & Chang (Glorious Food ) and Robert Lence animator and gourmet (Toy Story, Shrek). Never before seen photos and illustrations. Anecdotes from behind-the-scenes of some of your favourite animated classics.
Download or read book Smash Mouth written by Steve Harwell and published by Seapoint Books. This book was released on 2013-01-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smash Mouth invades the culinary world with a rock n' roll cookbook. "Recipes From The Road" is a unique fusion of delicious recipes, hilarious real life road stories straight from "The Mouth", candid road photos, and guest recipes from pop icons such as Guy Fieri (Diners Drive-ins and Dives), Sammy Hagar (Van Halen), Jerome Bettis (Pittsburgh Steelers), and Michael Symon (Iron Chef, The Chew), all displayed in a beautiful, eye-popping layout.
Book Synopsis Tartine All Day by : Elisabeth Prueitt
Download or read book Tartine All Day written by Elisabeth Prueitt and published by Lorena Jones Books. This book was released on 2017-04-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive cookbook with 200 recipes for the way people want to eat and bake at home today, with gluten-free options, from James Beard Award-winning and best-selling author Elisabeth Prueitt, cofounder of San Francisco's acclaimed Tartine Bakery. Tartine All Day is Tartine cofounder Elisabeth Prueitt’s gift to home cooks everywhere who crave an all-in-one repertoire of wholesome, straight-forward recipes for the way they want to eat morning, noon, and night. As the family cook in her own household, Prueitt understands the challenge of making daily home cooking healthy, delicious, and enticing for all—without wearing out the cook. Through concise instruction Prueitt translates her expertise into home cooking that effortlessly adds variety and brings everyone to the table. With 200 recipes for everything from the best-ever salad dressings to genius gluten-free pancakes (and 45 other gluten-free options), the greatest potato gratin, fool-proof salmon and roasted chicken, and dreamy desserts, Tartine All Day is the modern cookbook that will guide and inspire home cooks in new and enduring ways.
Download or read book Milk Bar Life written by Christina Tosi and published by Clarkson Potter. This book was released on 2015-04-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savory—recipes made from supermarket ingredients. For anyone addicted to crack pie®, compost cookies®, and cake truffles, here are their savory counterparts—such as Kimcheezits with Blue Cheese Dip, Burnt Honey–Butter Kale with Sesame Seeds, and Choose Your Own Adventure Chorizo Burgers—along with enough make-at-home sweets to satisfy a cookie-a-day habit. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.
Download or read book Shrek written by K. Emily Hutta and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Mastering the Art of French Cooking, Volume 1 by : Julia Child
Download or read book Mastering the Art of French Cooking, Volume 1 written by Julia Child and published by Knopf. This book was released on 2011-10-05 with total page 857 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BESTSELLER • The definitive cookbook on French cuisine for American readers: "What a cookbook should be: packed with sumptuous recipes, detailed instructions, and precise line drawings. Some of the instructions look daunting, but as Child herself says in the introduction, 'If you can read, you can cook.'" —Entertainment Weekly “I only wish that I had written it myself.” —James Beard Featuring 524 delicious recipes and over 100 instructive illustrations to guide readers every step of the way, Mastering the Art of French Cooking offers something for everyone, from seasoned experts to beginners who love good food and long to reproduce the savory delights of French cuisine. Julia Child, Simone Beck, and Louisette Bertholle break down the classic foods of France into a logical sequence of themes and variations rather than presenting an endless and diffuse catalogue of dishes—from historic Gallic masterpieces to the seemingly artless perfection of a dish of spring-green peas. Throughout, the focus is on key recipes that form the backbone of French cookery and lend themselves to an infinite number of elaborations—bound to increase anyone’s culinary repertoire. “Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term ‘haute cuisine.’ She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining." —Thomas Keller, The French Laundry
Book Synopsis Disney Princess Baking by : Weldon Owen
Download or read book Disney Princess Baking written by Weldon Owen and published by Weldon Owen. This book was released on 2020-11-03 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bake like a Disney princess with this adorable cookbook inspired by your favorite animated heroines, such as Belle, Ariel, Moana, and more! Baking has never been so magical with this charming cookbook featuring over 40 tasty, easy-to-follow recipes inspired by the Disney princesses. From delicate buttery cookies to fancy, decadent cakes, this cookbook includes all manner of delicious Disney-themed treats. Whip up a batch of Tiana’s Famous Beignets. Make a cake inspired by Belle’s beautiful golden ball gown. Be a part of Ariel’s world with her seashell-inspired almond cookies. Featuring full-color photography, suggestions for alternate ingredients, and tips and tricks from some of your favorite characters, this all-ages cookbook is the perfect way to bring friends and family together with a little Disney baking magic.
Download or read book Drawing the Line written by Tom Sito and published by University Press of Kentucky. This book was released on 2006-10-06 with total page 440 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some of the most beloved characters in film and television inhabit two-dimensional worlds that spring from the fertile imaginations of talented animators. The movements, characterizations, and settings in the best animated films are as vivid as any live action film, and sometimes seem more alive than life itself. In this case, Hollywood's marketing slogans are fitting; animated stories are frequently magical, leaving memories of happy endings in young and old alike. However, the fantasy lands animators create bear little resemblance to the conditions under which these artists work. Anonymous animators routinely toiled in dark, cramped working environments for long hours and low pay, especially at the emergence of the art form early in the twentieth century. In Drawing the Line, veteran animator Tom Sito chronicles the efforts of generations of working men and women artists who have struggled to create a stable standard of living that is as secure as the worlds their characters inhabit. The former president of America's largest animation union, Sito offers a unique insider's account of animators' struggles with legendary studio kingpins such as Jack Warner and Walt Disney, and their more recent battles with Michael Eisner and other Hollywood players. Based on numerous archival documents, personal interviews, and his own experiences, Sito's history of animation unions is both carefully analytical and deeply personal. Drawing the Line stands as a vital corrective to this field of Hollywood history and is an important look at the animation industry's past, present, and future. Like most elements of the modern commercial media system, animation is rapidly being changed by the forces of globalization and technological innovation. Yet even as pixels replace pencils and bytes replace paints, the working relationship between employer and employee essentially remains the same. In Drawing the Line, Sito challenges the next wave of animators to heed the lessons of their predecessors by organizing and acting collectively to fight against the enormous pressures of the marketplace for their class interests -- and for the betterment of their art form.
Download or read book L.A. Son written by Roy Choi and published by Harper Collins. This book was released on 2013-11-05 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.
Book Synopsis Shrek the Third: Fiona's Fairy-tale Five by : Annie Auerbach
Download or read book Shrek the Third: Fiona's Fairy-tale Five written by Annie Auerbach and published by Harper Collins. This book was released on 2007-04-03 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt: While Shrek searches for the heir to the throne of Far Far Away, Fiona and her friends fight the villains who are trying to take over the land.
Download or read book Shrek Gag Book written by R. E. Volting and published by Puffin. This book was released on 2001 with total page 68 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Shrek's favorite recipes (ratatouille, vomelets, french flies) to an A to Z glossary of grossness, this hilarious collection will turn readers' stomachs as they turn the pages.
Book Synopsis The One and Only Shrek! by : William Steig
Download or read book The One and Only Shrek! written by William Steig and published by Square Fish. This book was released on 2007-04-03 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before Shrek made it big on the silver screen, there was William Steig’s SHREK!, a book about an ordinary ogre who leaves his swampy childhood home to go out and see the world. Ordinarily, that is, if a foul and hideous being who ends up marrying the most stunningly ugly princess on the surface of the planet is what you consider ordinary. SHREK! can be found in this collection of six modern picture-book classics by Steig, along with stories concerning creatures ordinary and extraordinary—from Irene, a brave and loving little girl who must battle a howling blizzard, to Spinky, a boy who is so completely annoyed by his family that he no longer has any use for the human race. Gathered together for the first time, these entertaining stories will delight fans of Steig, both old and new.
Download or read book Looneyspoons written by Janet Podleski and published by Perigee Books. This book was released on 2000-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an effort to show that healthful, low-fat cooking can be fun, the Podleski sisters use jokes, cartoons and humor as they present 150 low-fat recipes, common-sense strategies for maintaining a healthy lifestyle, and stocking fat stats about everyday foods. They also present information on making smarter food choices at home, the grocery and restaurants.192 pp.
Book Synopsis The Princess Dessert Cookbook by : Aurélia Beaupommier
Download or read book The Princess Dessert Cookbook written by Aurélia Beaupommier and published by Simon and Schuster. This book was released on 2020-11-24 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Become the princess (or prince) of your kitchen with royalty-inspired desserts! Based off princes and princesses from books, movies, classic fairy tales, history, and more, these delicious desserts are perfect for boys and girls both young and old. Whether you want a snack for yourself or your children, these recipes will put a bit of magic in your life. Explore enchanted universes and discover extraordinary flavors in these original desserts, including: Robin Hood’s Sherwood Blackberry Tart Cinderella’s Pumpkin Turnovers The Snow Queen’s Frosty Popsicles Aladdin’s Baklava from the Souk The Princess and The Frog Bayou Pancakes Thor Entremets Princess Leia’s Rebel Brioches And much more! These treats can be enjoyed at any time of day, and range from simple to sophisticated, perfect for any beginning or expert baker. With easy to follow instructions, entertaining tidbits, and beautiful photos, these fantastic desserts will be your crowning glory at any party or get‑together (or at your own dinner table)! You’ll be treated like royalty wherever you go when you bake with The Princess Dessert Cookbook.
Book Synopsis The Twinkies Cookbook by : Ten Speed Press
Download or read book The Twinkies Cookbook written by Ten Speed Press and published by Random House Digital, Inc.. This book was released on 2006 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The official Twinkies cookbook, with sweet and savory recipes from fans showcasing the many ingenious ways to cook with Twinkies"--Provided by publisher.
