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Short Circuit Chef
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Book Synopsis Short-Circuit Chef by : Acton Figueroa
Download or read book Short-Circuit Chef written by Acton Figueroa and published by Scholastic Paperbacks. This book was released on 2006-04 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: Teen Titans: Teenage superheroes fighting for truth, justice, and possession of the videogame controller. When Cyborg mysteriously gives up crime fighting for a new job baking cupcakes, the Teen Titans know something unusual is going on. Then they make a terrible discovery: the HIVE is trying to take over the world with mind-control cupcakes! All of the sudden, the world has a very evil face--and it's smeared with cupcake frosting. Can the Teen Titans stop the HIVE and their dreadful dessert before it's too late?
Book Synopsis The French Chef Cookbook by : Julia Child
Download or read book The French Chef Cookbook written by Julia Child and published by Knopf. This book was released on 2023-11-21 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of the beloved cookbook capturing the spirit of Julia Child's debut TV show, which made her a star and is now featured as the centerpiece of Max's Julia. The French Chef Cookbook is a comprehensive (Aïoli to Velouté, Bouillabaisse to Ratatouille) collection of more than 300 classic French recipes. By 1963, Julia Child had already achieved widespread recognition as the bestselling author of Mastering the Art of French Cooking, but it wasn’t until her television debut with The French Chef that she became the superstar we know and love today. Over the course of ten seasons, millions of Americans learned not only how to cook, but how to embrace food. The series completely changing the way that we eat today, and it earned Julia a Peabody Award in 1965 and an Emmy Award in 1966. From that success came The French Chef Cookbook, Julia’s first solo cookbook, written with all the wit, wisdom, and joie de vivre for which she is rightly remembered. Organized by episode—”Dinner in a Pot,” “Caramel Desserts,” “Beef Gets Stewed Two Ways”—the book, like the television show on which it is based, is a complete French culinary education, packed with more than 300 delectable recipes—including timeless classics like Cassoulet, Vichyssoise, Coq au Vin, Croissants, and Chocolate Mousse. The definitive companion to Julia's groundbreaking television series, The French Chef Cookbook is now available in a beautiful new edition, sixty years after Julia first took to the airwaves.
Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.
Book Synopsis The 4-hour Chef by : Timothy Ferriss
Download or read book The 4-hour Chef written by Timothy Ferriss and published by Houghton Mifflin Harcourt. This book was released on 2012 with total page 677 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building upon Timothy Ferriss's internationally successful "4-hour" franchise, The 4-Hour Chef transforms the way we cook, eat, and learn. Featuring recipes and cooking tricks from world-renowned chefs, and interspersed with the radically counterintuitive advice Ferriss's fans have come to expect, The 4-Hour Chef is a practical but unusual guide to mastering food and cooking, whether you are a seasoned pro or a blank-slate novice.
Book Synopsis The Cocaine Chronicles by : Gary Phillips
Download or read book The Cocaine Chronicles written by Gary Phillips and published by Open Road Media. This book was released on 2012-06-19 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new anthology of cocaine stories from the creators of The Speed Chronicles—“Caution: these stories are addicting” (Harlan Coben). This ambitious anthology of jaw-grinding criminal behavior is masterfully curated by acclaimed authors Gary Phillips and Jervey Tervalon. Cocaine is the subject, the whys and whereofs in The Cocaine Chronicles, a collection of original short stories that are funny and harrowing, sad and scary, but at all times riveting. The Cocaine Chronicles contains tough tales by a cross-section of today’s most thought-provoking writers. Featuring brand-new stories by: Susan Straight, Lee Child, Laura Lippman, Ken Bruen, Jerry Stahl, Nina Revoyr, Bill Moody, Emory Holmes II, James Brown, Gary Phillips, Jervey Tervalon, Kerry E. West, Donnell Alexander, Deborah Vankin, Robert Ward, Manuel Ramos, and Detrice Jones.
Book Synopsis The Homemade Chef by : Chef James Tahhan
Download or read book The Homemade Chef written by Chef James Tahhan and published by Penguin. This book was released on 2016-09-13 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: The debut cookbook from the star co-host of Telemundo’s Emmy winning morning show, Un Nuevo Dia, celebrity chef James Tahhan, who has become a household name by offering expert culinary advice with his signature WOW factor. Trained at the prestigious Le Cordon Bleu, Chef James is known for world-class Pan Latin cuisine at his award-winning restaurant, but his passion extends far beyond his restaurant’s kitchen. When it comes to learning about food, preparation, and everyday cooking, this innovative chef is hard at work finding simple and efficient ways to make your kitchen a creative yet comfortable space in your home. Drawing on his roots as a young home chef, Tahhan shows that anyone can make delicious and impressive dishes for all types of casual and formal occasions. In his debut cookbook, Chef James focuses on simple, high-quality ingredients from different parts of the world and blends them with Latin flavors to create extraordinary food. In addition to the array of spectacular recipes, James invites readers to go behind the scenes of his life as a professional chef, sharing valuable tricks of the trade to help you avoid common kitchen errors, be creative when you miss a step or two, pick the best ingredients at the farmers’ market and the supermarket, and learn foolproof shortcuts for faster food preparation. Whether you already love to cook or are just starting out, Chef James takes home cooking to another level with simple and wholesome meals that are sophisticated, flavorful, and exceptional.
Book Synopsis The Key to Chinese Cooking by : Irene Kuo
Download or read book The Key to Chinese Cooking written by Irene Kuo and published by Random House Value Publishing. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Chef Executive Officer by : Mohan Lallwani, Ivan Arthur
Download or read book The Chef Executive Officer written by Mohan Lallwani, Ivan Arthur and published by Notion Press. This book was released on 2019-08-22 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: “I enjoyed reading this book.... We need logic and magic in our lives and Ivan and Mohan have given us some magic potion here. The rational business mind that needs inspiration to address today’s volatile world will draw inspiration from Ivan and Mohan’s stories”. -- D ShivKumar, Group President, Aditya Birla Group The authors share secrets of those rare CEOs who crossed the limits of the expected and bypassed the streets of competition to set their own path and boundaries. These include both celebrity CEOs and others who demonstrated the surprising scope of corporate creativity. In sharing their secrets, they have used a most unlikely metaphor that will tap your own insights in your search for big ideas; the unlikely but surprisingly fertile metaphor of the Chef. A fascinating romp through corporate creativity. A dare book for everyone from eager management student to the curious practicing CEO.
Book Synopsis The End is Not Yet by : Fritz von Unruh
Download or read book The End is Not Yet written by Fritz von Unruh and published by . This book was released on 1947 with total page 556 pages. Available in PDF, EPUB and Kindle. Book excerpt: An anti-war novel that looks at the relationship between common humanity and evil.--Publisher's description.
Book Synopsis Peace, Love, and Pasta by : Scott Conant
Download or read book Peace, Love, and Pasta written by Scott Conant and published by Abrams. This book was released on 2021-09-14 with total page 363 pages. Available in PDF, EPUB and Kindle. Book excerpt: From award-winning chef and Food Network personality Scott Conant, a cookbook of restaurant-quality Italian meals that you can make easily in your home kitchen Thirty-five years into an illustrious career of restaurant openings across the country, widespread acclaim, and frequent appearances on the Food Network’s Chopped and many other shows, Scott Conant has returned home to create his most personal cookbook yet. Meals cooked from simple, fresh ingredients were staples of Conant’s childhood in a New England family with roots in Southern Italy. From his grandparents’ garden to the dinner table, he learned early on to appreciate the nuances of different flavors and ingredients, and the strong connection between food and family. Focusing on these foods Conant grew up with and the ones he makes for his loved ones today, Peace, Love, and Pasta compiles simple, fresh, and flavorful Italian recipes for the home cook to bring to their own family’s table. These recipes are built on the art of cooking for love, fascination with flavors and ingredients, and the simple pleasures of taste and conviviality.
Book Synopsis The Billionaire's Chef by : Neal Salisbury
Download or read book The Billionaire's Chef written by Neal Salisbury and published by CRC Press. This book was released on 2014-09-03 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Wonka-Like Journey into an Ultra Private World of Decadence and ExcessFrom cooking for Martha Stewart, SeanPuff Daddy Combs, and Jerry Seinfeld to more than 20 of the world's most reclusive billionaires, Chef Neal Sheldon Salisbury has been serving the world's power elite for more than 15 years. His new book, The Billionaire's Chef: Cooking fo
Book Synopsis Short-Circuit Chef by : Acton Figueroa
Download or read book Short-Circuit Chef written by Acton Figueroa and published by Turtleback Books. This book was released on 2006-04-01 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: When a villain messes with Cyborg's wiring, the internal electrical problem makes Cy unable to stop cooking endless gourmet meals. When the Metal Chef's cooking interferes with saving the world, the Teen Titans must step in. Full color.
Book Synopsis Mastering the Art of Soviet Cooking by : Anya von Bremzen
Download or read book Mastering the Art of Soviet Cooking written by Anya von Bremzen and published by Crown. This book was released on 2013-09-17 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard Award-winning writer captures life under the Red socialist banner in this wildly inventive, tragicomic memoir of feasts, famines, and three generations “Delicious . . . A banquet of anecdote that brings history to life with intimacy, candor, and glorious color.”—NPR’s All Things Considered Born in 1963, in an era of bread shortages, Anya grew up in a communal Moscow apartment where eighteen families shared one kitchen. She sang odes to Lenin, black-marketeered Juicy Fruit gum at school, watched her father brew moonshine, and, like most Soviet citizens, longed for a taste of the mythical West. It was a life by turns absurd, naively joyous, and melancholy—and ultimately intolerable to her anti-Soviet mother, Larisa. When Anya was ten, she and Larisa fled the political repression of Brezhnev-era Russia, arriving in Philadelphia with no winter coats and no right of return. Now Anya occupies two parallel food universes: one where she writes about four-star restaurants, the other where a taste of humble kolbasa transports her back to her scarlet-blazed socialist past. To bring that past to life, Anya and her mother decide to eat and cook their way through every decade of the Soviet experience. Through these meals, and through the tales of three generations of her family, Anya tells the intimate yet epic story of life in the USSR. Wildly inventive and slyly witty, Mastering the Art of Soviet Cooking is that rare book that stirs our souls and our senses. ONE OF THE BEST BOOKS OF THE YEAR: The Christian Science Monitor, Publishers Weekly
Book Synopsis The Bedroom Secrets of the Master Chefs: A Novel by : Irvine Welsh
Download or read book The Bedroom Secrets of the Master Chefs: A Novel written by Irvine Welsh and published by W. W. Norton & Company. This book was released on 2007-05-17 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A family saga, a revenge fantasy, a Twilight Zone-esque parable, and, most importantly, a very fun read." —Entertainment Weekly This story of two men locked in a war of wills that threatens their very existence is vintage Irvine Welsh. Troubled restaurant inspector Danny Skinner is on a quest to find the mysterious father his mother will not identify. Unraveling this hidden information is the key to understanding the crippling compulsions that threaten to wreck his young life. His ensuing journey takes him from the festival city of Edinburgh to the foodie city of San Francisco. But the hard-drinking, womanizing Skinner has a strange nemesis in the form of mild-mannered fellow inspector Brian Kibby. It is Skinner's unfathomable, obsessive hatred of Kibby that takes over everything, threatening to destroy not only Skinner and his mission but also those he loves most dearly. When Kibby contracts a horrific, undiagnosable illness, Skinner understands that his destiny is inextricably bound to that of his hated rival, and he is faced with a terrible dilemma. Irvine Welsh's work is a transgressive parable about the great obsessions of our time: food, sex, and celebrity.
Book Synopsis Hip Asian Comfort Food by : Dennis Chan
Download or read book Hip Asian Comfort Food written by Dennis Chan and published by . This book was released on 2009-03 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book The Electrical Journal written by and published by . This book was released on 1904 with total page 1142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Ideas in Food written by Aki Kamozawa and published by Clarkson Potter. This book was released on 2010-12-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
